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    Bella Cucina

    3.7 (46 reviews)

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    1 year ago

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    11 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Excellent vegetarian slice of pizza. It weighed about a pound and tasted like heaven.

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    3 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    Great pizza and dinners. Been coming since they opened. Tried other places but like this pizzeria the best.

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    6 years ago

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    5 years ago

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    4 years ago

    Consistently good food, excellent service. Nice variety of pizzas, pastas, heroes, and wraps. A local best bet.

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    6 years ago

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    4 years ago

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    6 years ago

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    9 years ago

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    5 years ago

    Sent the wrong order the guy I spoke to said the difference was 25 cents and told me he was gonna kick my ass lol yeah I'll be back

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    4 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    4 years ago

    Outstanding food!! The owner is very nice and the pastas, appetizers and calzones are awesome!

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    7 years ago

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    5 years ago

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    7 years ago

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    6 years ago

    Worst slice I've ever had on Long Island so bad that I had to waste my time and create a yelp account to complain about it

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    8 years ago

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    Page 1 of 2

    Ask the Community - Bella Cucina

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    4.8(26 reviews)
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    This place is legit. Had a New Year party to host and the wife requested seafood…read more Spoke with a local that day and Captree Clam was the recommendation. Went into the storefront and wow was I amazed at the selection. We settled on Clams, shrimp, oysters, scallops. For the price, customer service, and quality I'm not sure there is anybody better.

    For the last few years, I had been purchasing my seafood from local grocery stores with (fresh?)…read morefish departments. Big mistake, huge! Recently, I searched for fish markets on Yelp and came across Captree Clam. I decided to give them a try and am elated that I did. As soon as I stepped inside their retail section, not only could I see the difference, i could also smell the freshness of the fish. My Dad, a local surf fishing legend, God rest his soul, taught me that fresh fish never smell fishy, they smell fresh like the sea. This is how I was greeted by this market, fresh and spotlessly clean. The gentleman at the counter was extremely helpful, and made suggestions that made [erfect sense. Thank you, for your expert and friendly guidance! Since I intend to prepare "Frutti di Mare" again this year, I wanted everything to be perfect. I purchased Fresh Cod Filets, {(4-6) Colossal Shrimp, Calamari(frozen), Fresh Fluke, Frozen Bay Scallops, and Crabmeat, and Frozen Blue Claw Crabs I will pick up fresh clams and mussels sometime this week. i cooked up a piece of the cod, and it was amazing. I made a crab sauce with the blue claws, again amazing flavor. For New Years Eve I will make Stuffed Shrimp with Lump Crab Meat, Italian Style. Merry Christmas and Happy New Year, to all.

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    The James - Steak frites

    The James

    3.8(126 reviews)
    0.6 mi
    $$$

    Had a great experience. Went with my wife on their Thursday Jazz night. The interior design is…read moregorgeous. I didn't realize how big it is inside! We split a steak and got a couple sides. Potatoes au gratin & Brussels. They were delicious. My one piece of advice; If you want to be an upscale American/steakhouse with art deco kind of vibes, jazz nights, etc., they NEED to learn how to make proper cocktails. I ordered a Manhattan. Don't assume bourbon. A traditional Manhattan is made with Rye. It's supposed to be spirit forward with the beautiful sweet vermouth to balance with 2 dashes ango. Express Orange and dress the peel, or not, doesn't matter. Most bartenders drown cocktails, this one included. And NEVER serve in a martini glass :) Nitpicky but only bc I loved everything else. They just need to learn how to make proper cocktails. The details matter! I'll be back for that Snake River Steak!!

    Hospitality: -- the friendly, generous reception and entertainment of guests, visitors, or…read morestrangers, creating a welcoming, comfortable, and safe environment, making others feel valued and at home. This brings us to The James, managed by Joe Giannino under the fat-cat "Standard Hospitality Group," owned by Andrew Affa & Steve Squirtiro. It's hard owning a business and keeping it profitable but not when it's an almost algorithmic formula driven money extraction system so commonly found today. It's more difficult dining out in the world today when it feels like hospitality is vacating. Vining more about high-revenue than humanity. By very definition, I wouldn't call a good portion of the hospitality industry hospitality at all, and I certainly wouldn't say the James offers any. What I love about food is what it does for the soul, & what I've always loved about providing and caring for people is the sense of community; connection during good times and difficult ones alike; That's hospitality to me. Breaking bread is one of the most fundamental human gestures of generosity and true wealth. When you have it, you share it not squander it, not hoard it or treat it like it's something to take from others and line your pockets with. That's why this experience disappointed me so much, because I believe with the myriad of options, we must be far more selective and far more supportive of local and smaller family run establishments. Today, for a table they would still fill and never notice, I tried to cancel a reservation out of respect -- respect for the staff, for other guests, and for my damn self. Being charged a cancellation fee when a mom is sick on Mothers Day, is not hospitality, it is not empathy. It is greed disguised as brand experience self worth. I have supported the Arlo from this same restaurant group in the past and probably would have happily returned too, based on the menu alone, but coldhearted, rigid policies like this change how a place feels. There are many family-run restaurants that understand flexibility and empathy. That kind of environment matters to me, and this experience will forever make me decide to support those places instead. I've recently learned to name positive outcomes when something negative arises, so I believe this time, it's great that it only cost me fifty bucks to never give this group another dime. Typical corporate hospitality is more what the James can offer. These types of COMPANIES feed themselves, not the community.

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    The Argyle - Short rib

    The Argyle

    3.4(342 reviews)
    0.6 mi
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    First visit to The Argyle since new management . I noticed a difference immediately . The service…read morewas top notch. Managers were around making sure everyone was pleased without being obtrusive. The food quality was elevated as well. The burger is legit. No gristle in the beef, fresh buns, crisp bacon and the right amount of cheese, not too much , not to light. Truffle fries were very good , could have used a bit more truffle. The skirt steak was pretty good. Little chewy but had a good charred flavor. Would return , especially for the burger.

    I had a delicious dinner, from appetizer to dessert…read more My server, Holly, assisted me with menu selections and was wonderful and friendly. She treated me like a VIP. The menu is eclectic: everything from Fried Goat Cheese to Spicy Stuffed Rigatoni to Parm Truffle Fries. I ordered the Au Poivre Skewers and Taste of Long Island Oysters as appetizers. For a cocktail, I had an Old Fashioned made with Woodford Reserve. For dessert, I had the Chocolate Dubai Martini. The Au Poivre Sauce was on par with any steakhouse in NYC, the oysters tasted fresh caught, the Old Fashioned was magnificent with Bourbon Cherries, and the Dubai Martini (a dessert, not a cocktail) was rich and chocolatey. The food and drink are a little pricey for what you get, but that is the story with most restaurants these days. The crowd was a little noisy. It was hard to hear what the bartender was saying to sometimes, but that is just me, Gail B., usually having difficulty tuning out the restaurant/bar crowd.

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    Bella Cucina - italian - Updated May 2026

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