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    Beijing BBQ

    3.4 (23 reviews)
    Closed 11:00 am - 2:00 pm, 4:30 PM - 10:30 PM

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    Jasmine L.

    I've been here twice - first time I had a great experience, second time not so much. Basically, do not come when it's packed, they don't have the manpower to accommodate a full house currently. When they're not busy, the skewers are cooked perfectly. The recent time we came, most of the skewers were either undercooked or overcooked, unfortunately. Chicken skin is on the chewier side, not crispy. Chicken wings are good and a massive size. Potato tornados were popular and decently good. Beef and chicken bites skewers were good fresh. Intestines were pre-marinated before grilled, so they were too salty. Service was okay, but they're very overwhelmed. I saw other customers getting really angry because the food was taking so long to come out. Our food also came out slowly (second visit), so we just ate slowly as each skewer came out. It didn't make for a very cohesive dining experience, but it is what it is. We also asked our server to make sure our items were coming a few times, and he went into the kitchen to check for us and then the item came out. All in all, the flavors are decent. Not very spicy at all though. Good when they're not busy, but otherwise - would not recommend coming at a busy time. You'll be waiting to eat for a long time.

    Lamb tendon
    Ed Y.

    Originally I planned to have Peking duck next door but it didn't work out so came here instead. TLDR, order the BBQ items but skip the other non BBQ items. Chinese BBQ is a popular street food or late night snack and it seems it's becoming more popular in NorCal finally. This is one of the better places in terms of taste when it comes to the BBQ items. First, as I stated earlier don't order the non BBQ items such as Hainan chicken which is cold and not tender at all. The chicken rice is also way off. I think they put it on the menu just so parents can order for their kids while they themselves can order the BBQ. The beef tripe casserole is better but still I think BBQ is where the restaurant shines. The BBQ items such as lamb kebabs are really good. It's a good mixture of fatty chucks along with lean meat that's done properly. The spices are not overbearing and can be a little grainy so I suggest the restaurant go lighter on the sauce. The chicken heart is a little too well done and doesn't look like the photos. What I do like is that there are items such as lamb tendon which is rarely offered in other BBQ restaurants. The corn is also interesting because they didn't cook the whole cob but instead put individual kernels on the stick. The restaurant is surprisingly popular among families with young kids as I saw many families came to sit down. The parking in front of the restaurant is small and hard to find but just go to the other side of the McDonald's and you should be able to find some. Overall a decent addition to the Chinese BBQ restaurants in the Bay Area.

    Brenda L.

    Been here a couple times, I was happy to find a place that actually serves this type of skewers! I always see these at festivals, where the skewer stalls have super long lines, so it's nice to be able to get it from an actual sit-down restaurant. I went during lunchtime on Sunday, there weren't too many people there so the food came out pretty quickly. I ordered beef, chicken heart, cauliflowers, and stinky tofu. They were all pretty tasty. The beef is a little fattier than I like, but it's just personal preference. One note - I ordered with "normal amount of spice", but I didn't really taste much spiciness. Also, the server was nice and helped me figure out a good amount of food to order. Overall a pleasant place to get this kind of skewer bbq meat if that's what you're craving. The restaurant itself is bright and clean, not much decor but I'm not here for that. Will keep coming back when I have skewer cravings!

    Fei C.

    It is a good Chinese style BBQ skewer place. I ordered lamb, beef, chicken heart and etc. It is slightly too salty for me but the service is fast. The general environment is chill as well so it can be a good small group get together place with friends.

    Brandon C.

    Food 4/5: solid beef and lamb skewers. Chicken skin could have used more time cooking so they're crispier. Depending on personal preference, skewers may need a bit more seasoning. Good service and vibes. Would go back.

    Toilet
    Toilet Expert T.

    Average toilet. The mirror has strong ambient light that you can see well if there are meat or veggie on your tooth. Food is very ordinary compared to other BBQ skewer places around. Don't get the chicken skin, it is saggy. They need to cook for longer time. Chicken heart is little bit over cook. I think their bento is pre-cook heat up. Quality is average. Not all the food on the menu are available which is kind of weird since the restaurant opens such as duck blood Toilet 4/5 light mirror is a plus Food 2/5

    red willow lamb, lamb tendon, beef, shaobing
    Katherine L.

    We came in on a Friday night, food itself is actually pretty good (lamb tendon skewers) but we waited probably 35 mins for our first skewers to appear and then probably another 20 mins for the rest. Wait staff were also very overwhelmed but trying their best. Would be back for skewers but only on a weekday.

    北冰洋
    Andy Z.

    You know how they say Sunnyvale is the Beijing of America? No? Well, they should start saying that. The food and atmosphere here at Beijing BBQ felt just like the late-night holes-in-the-wall I've been to across the Pacific pond. From the glass bottles of 北冰洋 to the complimentary sunflower seeds, everything was as authentic as it gets. The Keep Running clips and assorted kpop music videos on the TV only added to the vibes as well. Aside from the well-seasoned skewers, the entrees were equally appetizing.

    Pork casserole is good.
    Mimi L.

    I wanted to like this place but it didn't stand out in the category of BBQ of western Chinese style. The BBQ flavor was average. It wasn't spiced enough to have the significant kick in the mixture of flavors. Western Chinese (xing jiang region) barbecue consists of mainly cumin and chilli pepper. The cumin flavor was lacking. The roasted pig trotter showed two pieces in the menu but we received only one. Mostly bone not much meat, not worth at $7. Useless food warmer lit by candle was brought to the table but the hungry gobblers cared less. Spent over $100 for four, I wasn't full even though I am not a big eater. The girl said there are many other items you haven't tried yet. Ok? You gonna pay to feed me? Haha. Cramped space but overall clean and newly renovated. The moon wall design was absurd. Chinese characters were on top of the kitchen indicating their target customer. I read Chinese and they don't make sense! Stick back to Chef Yang even though I strongly dislike their service.

    It was awful! The worst crawfish I have ever had!!!It's not fresh, it's frozen, and it's been frozen for a very long time!

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    1 year ago

    I love coming here for a late night snack. Their a la carte BBQ is the best! I really like their lamb and pork skewers.

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    1 year ago

    Pretty quick service, friendly staff. The prices were reasonable. I was surprised how busy it was all things considered.

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    BZZ Clay Pot

    BZZ Clay Pot

    3.9
    (105 reviews)
    1.4 mi

    Came on a weekend for lunch and ordered the chicken with cordyceps clay pot rice and also the pig…read moreears appetizer. Pig ears came quickly. Large portion (especially for $7 when many other restaurants charge $10+ for this dish) and flavored well. A little bit spicy but mostly savory. My one nit was they were actually a bit too salty, so we waited until our rice arrived to eat them. The chicken with cordyceps clay pot rice was delicious. The chicken was well-seasoned and very tender and juicy. The cordyceps paired really well. They have their "secret claypot sauce" on the table so you can season to your preference. Food came quickly despite it being a clay pot spot. You order off a QR code, so there wasn't much service. Interior is bright and clean with lots of tables.

    Came here with friends looking for comfort food. We ordered 4 clay pots and a veggie dish cuz we…read morewere skeptical it would be enough since the pots looked so tiny but we actually had leftovers! The place was a bit noisy but it was nice and bright. When we walked in it was empty but soon filled up before we left. My friend had it doordashed to them and they were surprised the food came in a clay pot (I think it costs $3 more when you get it to go or delivered but I could be wrong). The rice in the clay pot was nice and crispy and the soy sauce was perfect. For some reason I can't find the pics (will post if I find them later) but it was all good! I was especially impressed with the way they did their chinese broccoli with oyster sauce. Would come by again if we were in the area!

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    Red Hot Wok

    Red Hot Wok

    4.1
    (1.5k reviews)
    1.7 mi
    $$

    Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

    The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

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    Liang's Village

    Liang's Village

    3.7
    (1.5k reviews)
    1.1 mi
    $$

    The pancake wrap here was STUFFED with beef and the pancake part of it was more fluffy and…read morebread-like and chewy, but still pretty crispy on the outside, which is sooo addicting. Service was fast and the staff were friendly! There's a good number of tables inside and ample parking outside.

    When Liang's Village first came to the states they were one of the first Taiwanese Chinese…read morerestaurants in the Bay Area. Note that I said Taiwanese Chinese not Taiwanese because they were the type of food that when Chinese soldiers would cook/eat when they first retreated to Taiwan so they don't have the same ingredients they had. The new location is now next to Starbucks instead of the other end of the plaza. The place is clean but slightly smaller. They also changed their menu slightly and they are definitely competing with Duan Chun Zhen across the street. They both offer beef noodle soup so I'll mostly commenting on the difference. Liang definitely gives you more beef (meat, tendon, tripe) but it's also about 50% more expensive. They also added Chinese sauerkraut which makes the soup base very different. I personally prefer the 13 spices used in Duan. The noodles are also different. The texture of Duan is more consistent but Liang feels more handmade. Overall I'd prefer Duan over Liang but Liang has more choices such as beef pancake. In other words if you just want noodles Duan is a better choice but if you want more types of food this is an ok choice. There are also more choices for tea here. Service is alright and it's weird that you cannot order directly using the QR code which only offers the menu. The location is clean and bright which

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    Grandma's Kitchen

    Grandma's Kitchen

    4.0
    (234 reviews)
    1.7 mi
    $$

    came here on a thursday evening around 6:30pm and was able to get a table with no wait! the parking…read morelot is a bit small, but we were able to find a spot and there seems to be extra street parking around! ~the food~ love that they give complimentary seaweed/pork soup + rice! - smashed eggplant with chili: good flavor, but just a tad too oily for me! love the strong chili flavor and this dish paired rlly nice with rice! - dandan noodle: had a rlly nice mala spice to it which I rlly liked! the noodles also had a nice chew to it, but again i think the dish was very oily. overall, staff were friendly, restaurant was pretty clean, and food was pretty good in terms of flavor, but was definitely too oily for me.

    We have been curious about this restaurant since we moved to the neighborhood. Finally got a chance…read moreto check it out. It is a bit of a dumpy place right next to a gas station, across from an empty strip mall shop area! We weren't even sure the restaurant was open when we got here. We were asked to pick any table - mostly booths. There's a QR code to scan and place your order. After peruse quite an array of items we picked the ma po tofu and the beef with onions. Service was minimal- we weren't even sure presented with 2 cups and a carafe of water to start. Our order arrived and we got a complimentary seaweed miso soup. Soup was quite good with real seaweed - not the dehydrated stuff in some Japanese restaurants. Surprisingly the food was delicious! The ma po tofu was very authentic. There's schezwan peppers or Mala in it but it was not overpowering that it numbs your tastebuds! The tofu was soft and silky. The beef had good flavor and balanced the meal out. Beef was tender. Overall we enjoyed our meal. Will definitely come back to try other dishes on the menu If you're not familiar with traditional Chinese entrees the menu can be quite daunting and a turn off. They definitely utilize all animal parts!

    Photos
    Robot delivers rice
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    Steamed Eggs, Tofu with Ground Pork and Sprouts
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    Beijing BBQ - chinese - Updated August 2026

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