Excellent! Beef and pomme frites…read more Simple excellent menu with a finely cooked cut of beef (pink ins) and a secret sauce that may or may not be the missing ingredient for successful world peace. I'm leaning towards the former more than the latter. This is a super popular place with people will queue up for. Don't worry, this is not a place to sit and linger so a table will open up soon.

I redo my review. My wife went and SHE waited…read more (She called when it was time.) About half the people are irritated as they leave here. As I was the first time. But you know what? I am changing my mind by 2 stars. Its a gimmick but I enjoyed it. Sitting outside in Paris with a thin little piece of steak with a very nice sauce with some french fries soaking up all of the (everything) is not a bad way to spend a night. Oui?

By reading the reviews you know the drill here. I kinda like not having to decide what I want to…read moreeat, once in a while, and just have them bring you the meal. They used to have a restaurant in NYC and in my office building but covid killed it. Nice that it's near our hotel in Paris. Service was wonderful and our waitress was a doll. In true French fashion, we sat at a communal table with others which was luckily not a problem. Older, French architecture with a very steep and winding staircase to the upstairs bathroom. Character. The only reason why this isn't a 5 star instead of the 4 star is because the quality of the steak. I had several pieces that I had to spend extra time in chewing. Decent salad with their mustard type dressing. Fries are soooo good. The steak could be better but the butter green sauce helps a lot. Very good. Can't pass on this legend and you should dine here at least on one evening.

Good to go once. But it's really no big deal…read more I've heard about this place for years and have had several friends wax nostalgic about the menu-less restaurant that served steak and fries. After a 1:15 hour lineup on a Wednesday night, we finally sat down. Started wjth a pleasant walnut salad and I particularly liked the volume and taste of the salad dressing. It featured wasabi like mustard flavour. Bread didn't come with anything and was unremarkable Next came two generous servings of frites (delicious and cooked well) and average quality beef sirloin in a unique but oddly brown sauce. You have a choice of steak doneness. A point is close to medium rare (touch higher) and is the right way to go. The cut is thin and it's smothered in sauce that will continue to cook it. It's also placed above candles to maintain temperature. Aside from the history it's a fairly pedestrian steak. It's basically a cut of average quality meat smothered in a sauce that wouldn't be necessary if the cut of meat was better. Service felt like it was a cafeteria staff dressed in French maid outfits. It was quick and we were in and out in 45 minutes. Such is the speed of having a single set menu. Note, it says that no shorts are allowed but they served plenty of people wearing shorts.

This was average. The servers were kind and did speak English, which was very helpful. They had an…read moreEnglish menu, which was also helpful. But the food was just mediocre. Would I eat there again? I had the opportunity again this week and I passed. I would eat here but really it's just OK.

Date of visit: September 9, 2022…read more After getting checked into our hotel near the mall at La Defense, we wandered into the mall to find a place to get our first dinner in France. My husband was very nervous about ordering as he doesn't really know any French. As this place had an English menu and relatively plain food that would satisfy his limited palate, we went for it. Know that if you want to eat here, have plenty of time as it will take quite a while to get served and then your food. We waited several minutes for the hostess to come back to the front and seat us. The waiter, Omar, was pleasant enough but clearly a bit frazzled and overworked. Food was really just okay. I had the chicken sandwich and it was a bit plain but came on a pretty good bun. I know I shouldn't expect much from a chain restaurant but I did want a bit more for my first meal in France than this!

A wonderful evening at Pedzouille! Our first choice upon arriving in Paris and so grateful for the…read morewarm welcome and service Charles provided us. He clearly explained our options and opened a bottle of Pinot Noir for us to enjoy meeting our preference for a light wine. We started our meal with Charcuterie and let the picture say it all! Thoughtfully presented to us leading to our sirloin and duck entree which was grilled to perfection and meeting our request for taste preference. We topped it off with a delicious dessert with crème which was French Toast delight. A cozy rustic wood themed spot perfectly matching the cuts of meat. However, best of all was Charles. He took such good care of us explaining every detail and he made us so happy and welcomed! To the chef... Nice work! We appreciate you and your craft as well. Muchas Gracias!

Amazing service and food! So good and all French! I loved that they had an English menu and the…read morewaiter spoke very good English! It's a small place but cozy! The food was worth it

When the boss wants steak, steak it is…read more Conveniently located near major hotels. Service was good and menus in English and French. Good wine and cocktail menu, but no beers on tap. Appetizers chosen were the burrata and the smoke beef and cheddar. Both were excellent. Tomatoes were ripe and delicious. The smoked beef and cheddar was the star. Think sliced beef smothered in cheddar.... get in my belly!! The tenderloin cutlets were just ok. Luckily it came with two different sauces. Shame any steak needs sauce. Co-workers had the T-bone for two and they loved theirs. Sizzling hot plate drenched in butter and tallow. Turkish ice cream was unique. Made with goats milk and it had a stringy texture. Checked a box but wouldn't order again.

How can I say fantastic over and over in French?…read more That's how awesome this French steakhouse is in Paris . Very professional staff and welcoming Food was awesome. Steak was delicious.

Des fois se fier aux autres review, c'est important. J'ai lut à plusieurs endroits des review pas…read moretrès positif sur ce restaurant et j'ai comprit. Le positif. L'accueil était bien, rapide et courtois. L'endroit est quand même grand mais c'était (trop?) vide, peut-être parce qu'il était uniquement 17h. Maintenant le reste. Nous avons prit le meal plan qui inclus entrée, repas et dessert. Comme entrée, la salade Steakhouse césar. La salade elle même était bien mais elle est venu avec du poulet pané qui semblait être du réchauffer de la veille. Très gros contraste avec la salade qui était fraîche. En même temps, on nous a donner 2 petit pain. C'était tellement dur que j'ai eu tout la difficulté à entrer mon couteau dedans et quand j'ai réussi, ça fait le bruit de casser une brique! Ensuite le repas principal. J'ai prit les travers de porc fumé aussi appeler côté levée ou ribs. La viande était très très grasses avec des gros morceaux de nerfs, vraiment pas agréable. Le porc lui même n'était pas tendre ou juteux et la viande semble cuite avec aucun assaisonnement. La sauce bbq qui vient sans un petit pot était bienvenue mais je n'ai pas réussi à mangé le plat plus qu'à moitié. La patate qui vient avec est une patate où l'intérieur est mise en purée avec de la crème et du cheddar. Si vous aimez la crème et le cheddar, vous allez aimé sinon comme moi, une bouché à suffit pour ne pas continuer. Ma conjointe a prit les pâte saumon et elle a dit que c'était passable tout au plus. Pour le dessert, j'ai prit le gâteau au chocolat qui vient avec une sauce à la vanille sur le côté. C'était un gâteau bien normal que l'on retrouve dans les restaurant cheap. Un gâteau style "pain" au chocolat qui goûte rien séparer en 2 par un mini crémage et avec un crémage sur le dessus qui est très subtile. L'impression de mâcher de l'air. Le chocolat rouler sur le dessus était bon et la crème de vanille. Ma conjointe a prit la crème de vanille et c'était encore une fois passable. À peine de garniture vers le centre sinon c'était comme un pouding bien normal. A ce prix, un des endroits le plus cher à Disney après les character dining, on s'attend à bien mieux. Passé, aller ailleurs. Je ne dis pas ça souvent mais ici, c'est ça.

If I could give this restaurant zero stars I would. Took ages to place an order. Then when we…read moreordered the food came out in 10 minutes. Way too quick for what we ordered. My husband's chicken was tough and dry and my daughters and my chicken burger was cold. Both my daughter and I were quite ill all evening after our meal. We definitely won't be going back and cancelled another reservation there. I definitely wouldn't recommend this restaurant.

You had me at meat and fire. Such a beautiful restaurant! Quaint, tucked away in a busy shopping…read morearea. It's like you're having dinner at a country home. Staff is lovely, the decor rustic, and unpretentious menu. For me it's a must to return!

We found this spot one rainy evening in 2019. No reservation and sat the bar. What ensued was…read moremagical, which is fitting for a magical city. I've referred multiple people here and everyone loved the experience. This was my third, but certainly not final visit to the legendary Robert et Louise. I'm now rocking their merch. You know what it is, gang-gang. Cuisine: 5/5. Fromage? Steak? Whiskey. Wine. Dessert. All these basics are done exceptionally well, superb, you might say. Beverages: 5/5. Ask the staff for a pairing of whiskey or wine with your meal and enjoy the ride. Service/Ambiance: 5/5. Make a reservation. Yes, make a reservation. Sit at the bar or take whatever they have available if you happen to "drop in." Be cool. The legendary OG Anthony Bourdain dug this place, so don't be a demanding American. Buen provecho.

Le Relais de l'Entrecôte is one of those classic Paris experiences that's absolutely worth trying…read more Conveniently located near Saint-Germain-des-Prés, it's an easy stop while exploring the Left Bank, although be prepared to queue. We waited about 20 to 30 minutes, but the line moved steadily and was well managed. The restaurant has a warm, lively Parisian bistro atmosphere. It's busy, energetic, and tables are close together, which adds to the authentic charm. The menu couldn't be simpler. They only serve a green salad with walnuts, steak, and unlimited fries with their famous secret sauce. Everything was delicious. The salad was fresh, the steak was cooked perfectly, and the sauce really is as good as everyone says. I also loved that they automatically bring a second serving of steak and fries. Don't skip dessert. The profiteroles were absolutely amazing and the perfect way to end the meal. Considering the quality of the food, the generous portions with the second serving, and the iconic experience, I thought it offered good value for Paris. I'd happily come back the next time I'm in the city.

I'm going to be the party pooper here but the food was horrible. The line was a bit long at 10pm…read morebut it moved quickly. I didn't mind the wait if the food was good, but it wasn't the case for me. The mustard dressing salad was ok but the steak was so dry and I could eat only 3 slices. The waitress was very nice. She encouraged me to eat more but I just couldn't. I told her that I would skip the second plate. She actually packed the leftover for me but the food which didn't taste good then wouldn't taste good later, either. I had a bite of the steak later but I still didn't like it. The wine also tasted like water. We just laughed how bad everything was. This place is popular among tourists and I fell for it. Anyway I thought I should share my experience.

We came in without a reservation, definitely wanting a steak. They were fully committed, and…read moreultimately directed us to the bar. Unfortunately, they don't let you eat a full meal at the bar, only snacks. We waited for a cancellation, and ultimately the bartender was able to speak to the manager and find us a table! The French chateaubriand was outstanding, perfectly cooked and with a flavor profile completely different than American beef. Side dishes were well made and tasty, and the wine list solid. The sommelier was particularly helpful; she was extremely friendly and knowledgeable, and took great care of us. Professional service, high end dining, and an excellent menu. Highly recommended.

Not sure how to rate here. I'll ponder as I write…read more Let's start with the good. And when I say "good," I mean GREAT. The food here is magnificent. Top shelf. Every single thing we ate (and there were many things) was mind-blowingly delicious. There were cocktails (and mocktails!): a Last Word (Monkey 47 gin, Green Chartreuse, Luxardo, lime) for him and a Golden Pear mocktail for me. Both were outstanding and we each had two. We had the Beefy Bravas--a mille feuille potato topped with beef tartare and caviar--the Tobiko Crab Salad, and the Thai Salad (with seared toro, it's easily the best Thai papaya salad I've ever had). All were bonkers awesome. For our meat course, the husband got the Wagyu Picanha (all evidence points to it being a remarkable piece of beef) and I got the veal filet. The veal was one of the tenderest, most delicious pieces of meat I've ever eaten. The haricots beets we got as a side were crisp and sweet, and the pommes purées were otherworldly (complimentary). This is where the good part stops. The atmosphere of the restaurant was fine. But it was HOT. It is unusually hot in Paris this week but it was stifling inside the restaurant. But we could have dealt with that (the food was that good). The really disappointing part, however, was the service. We waited 20 minutes for anyone to ask if we wanted drinks (the restaurant was not crowded) and another 25 for someone to ask if we wanted to order. For context, a couple who arrived 10-15 minutes after us got a bottle of wine and their first course before the server--the same server for both tables--ever came to take our order. And it was like that throughout the meal. It's a shame, too, because the meal was exceptional otherwise. The service was bad enough that we won't return.

Love this restaurant! Great food and atmosphere! They…read morebrought out the steak for approval before cutting our desired size steaks which was a very nice touch. Everything from appetizer to dessert was spot on. Our server was very new (her first night) but did a great job.

Wow, all I have to say is meat is all you going to get here. Very tasty and we'll prepared. Got…read morevery full off my steak tartare. I am use to Italian style which is more dainty. This tartare is for the harty appetite. Bon appetit.