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    Black Pinky

    4.3 (25 reviews)
    ModeratePan Asian
    Open 11:00 am - 2:30 pm, 5:30 PM - 11:00 PM

    Black Pinky Photos

    BLACK PINKY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Black Pinky

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    Not open for business!
    Nanette M.

    Took the time to research and get excited to eat here....walk many miles to eat here....get to the place and it's closed. Not closed for the night, but closed for an undetermined amount of time if not permanently closed. There was no sign so there's no telling.....so disappointed and very hungry. France is not big on yelping so make sure you physically CALL any place you are interested in. This was not our only time this happened to us in France with Yelp.

    Andrena F.

    We really enjoyed this place. The service was good and completely devoid of the haughtiness you can encounter in Paris. I had the curry chicken that was really tasty. Lots of coconut milk! My BFF had the Koh Bo and I WISH I had ordered it instead it was so good. Like every place in Paris this place is not cheap but well worth the money.

    Mango salad
    Mike K.

    As a decedent of Cambodian, Vietnamese and Chinese people, I am well versed in Southeast Asian food. I don't recall the last time I ate authentic food that is served so delicious and in such a modern space outside of my mom's house. We thoroughly enjoyed the beef (raw) salad, mango salad, and beef skewers.

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    2 years ago

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    4 months ago

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    2 years ago

    Great food. Cool eatery. Definitely better food than some of the neighboring restaurants

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    7 years ago

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    9 years ago

    Welcome was good .dinner was excellent fast food fusion. Noisy . Small tables sitting is not convenient. But in the area was a good choice

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    10 years ago

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    Black Pinky Reviews in Other Languages

    Review Highlights - Black Pinky

    As a decedent of Cambodian, Vietnamese and Chinese people, I am well versed in Southeast Asian food.

    Mentioned in 3 reviews

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    Shang Palace - The dining table.

    Shang Palace

    4.0(35 reviews)
    3.5 kmTrocadéro/Iéna, 16ème
    €€€€

    comme toujours , le SHANG PALACE RESTE NOTRE RESTAURANT Chinois préféré à Paris où on mange une…read moreauthentique cuisine cantonaise comme à GUANGZHOU . Bravo au CHEF

    Je me suis arrêté pour un déjeuner rapide et j'ai été installé dans l'une des six salles à manger…read moredifférentes, toutes décorées avec goût. Les serveurs étaient rapides et efficaces. Dommage que tous, sauf le sommelier, aient dû porter un badge. Le canard laqué était excellent. J'ai trouvé la carte des dim sum un peu plus réduite que prévu, mais chaque plat était excellent. J'ai été encore plus surpris lorsque le serveur a placé du sel et du poivre sur la table avant la soupe wonton aux langoustines. Je pense que cela change le style du chef. Mais je devrai y retourner bientôt. / I stopped in for a quick lunch and was seated in one of probably six different dining rooms, all with extensive decor. The servers were quick and efficient. It was unfortunate that all the servers, except the sommelier, were required to wear name tags. The roasted duck was very good. I found the Dim Sum menu was a bit smaller than I was expecting, but each taste was very good. And I was further surprised when the server placed salt and pepper on the table prior to the langoustine wonton soup. I believe that doing so changes the chef's design. But I will have to return soon. 2025 03 27. M1.

    Photos
    Shang Palace - Dining room

    Dining room

    Shang Palace - Bao - Chinese BBQ pork sandwhich

    Bao - Chinese BBQ pork sandwhich

    Shang Palace - "Lo Hei" à la volaille de Bresse / Traditional "Lo Hei" (Lunar New Year salad) with Bresse poultry. 2025 03 27. M1.

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    "Lo Hei" à la volaille de Bresse / Traditional "Lo Hei" (Lunar New Year salad) with Bresse poultry. 2025 03 27. M1.

    Chez Mademoiselle

    Chez Mademoiselle

    4.3(24 reviews)
    2.1 km15ème, Vaugirard/Grenelle
    €€€

    This is my first review of a restaurant ever, but I wanted to share my experience eating at Chez…read moreMademoiselle for the first time last night with a group of eleven friends. Having been to Kazakhstan before for a work trip, I first approached the owners, Joe and Laurent, to see if they could make a traditional Kazakh meal, beshbarmak, even though it is not on the restaurant's regular menu. (Beshbarmak is a noodle dish with lamb and a Kazakh horse sausage). They readily agreed, but as it involves extra work, I promised to round up some people. Joe and Laurent were fantastic hosts. They prepared different menus for us because some wanted to try the beshbarmak, while others wanted the regular Russian/Central Asian menu, or a vegetarian option. Ultimately six people tried the beshbarmak, three went with the regular menu, and two chose a vegetarian option (which, by the way, is also on the regular menu). Everyone enjoyed the food, whether they ordered Kazakh or Russian dishes. For the starter, a contingent (including me) had the eggplant, tomato, and garlic appetizer, which was garlicky and delicious. One person enjoyed the restaurant's variation on a Russian favorite --herring under a fur coat--here made with salmon. The most popular choice for our group was the pirozhki (apparently the French transliteration is pirojki), which are beef and onion pastries. They quickly disappeared, along with the enticing potato and vegetable salad that accompanied them. For the main attraction, the beshbarmak eaters were all pleased. Two of us had eaten the dish while in Kazakhstan, and the rest were eager to try it. The chef, Joe, told us that the dish was homemade, including the noodles, and we had to eat everything fast before it became cold. We did! Although the portions are big, we just managed to finish our plates (although some needed a little help from their friends). The people who ordered from the regular menu were also happy with their choices, especially the manti. They looked delicious - juicy beef dumplings covered in red bell peppers. Finally, the vegetarians were also well treated, with hearty, flavorful potato dumplings with mushrooms. (After eating the beshbarmak, I finished my wife's dumplings, as she was full). As a group, we were unfortunately too full to order many desserts, but my wife and I split the napoléon, a mille feuille cake. As Joe and Laurent had learned over the course of the meal that the Kazakh-inspired gathering was also connected with my birthday, they kindly turned our dessert into a mini-birthday cake with a candle and also gave me a box of chocolates from Kazakhstan along with a book of beautiful pictures of the country. I should also say that Joe and Laurent have a fondness for Russian speakers. Fortunately, one of us actually speaks Russian and was able to charm them with a flawlessly recited poem, which Joe also knew by heart. As we had closed down the restaurant, they gave us a shot of vodka, turned on some Russian music, and even sang with us a bit before we left. All in all, everyone in the group had a wonderful evening, and we agreed that we would gladly go again. You should too!

    Highly recommend! Very tasty cuisine with a selection of different dishes of Central Asia…read more(Kazakhstan) and Russia. Excellent, friendly service. Cozy place with unique attributes (accessories) from Central Asia. A great place to try something new!

    Photos
    Chez Mademoiselle
    Chez Mademoiselle - Menu : E+P+D pour 38€, E+P ou P+D pour 30€

    Menu : E+P+D pour 38€, E+P ou P+D pour 30€

    Chez Mademoiselle - Le salade de saumon

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    Le salade de saumon

    Black Pinky - panasian - Updated May 2026

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