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    The Steakhouse

    2.3 (49 reviews)
    PriceySteakhouses, American
    Closed 12:00 pm - 11:00 PM

    The Steakhouse Photos

    THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Dogs allowed

    Recommended Reviews - The Steakhouse

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    Reviews With Photos

    Ceasar Salad
    Derek S.

    Dinner with reservations- solo Pros: A good steak and dessert The server spoke English and was very pleasant Touring tips: There's an a la cart menu and a fixed price menu to choose from Reservations are a necessity Multi language menus are available

    Rib eye, rare. Baked potato. Mid devour
    Erin M.

    Showed up early for reservation and was seated no problem. Server, Karim, was friendly and outgoing and gave helpful guidance w the wine and food menus. Viola, the manager, stopped by to check in. Also very friendly. My girlfriend and I are steak snobs (just being honest) and we're SO happy with our food. She ordered blue rare and I ordered rare....both were ON POINT. If you know steak, you know not all chefs can do this to such perfection. Fun fact/side note: my friend is a steak connoisseur. That said, after having such a wonderful experience, we spent a few minutes looking into some of the negative reviews. Common denominator: ppl who aren't versed in quality cuts of beef/preparation. That said, this place was fantastic. Please ignore the people blasting this place because they didn't overcook their food. Also, say hi to Karim and Viola and tell them Erin said hello. :) Oh, and the wine is fantastic too

    Chicken casserole with steamed rice
    Ronnie V.

    Disneyland Paris was awesome. The steakhouse is located on the village right outside the parks. It's very nice inside and out. The food was just ok definitely not worth the price. My dish was lacking flavor. My husband and son ordered steak and they really enjoyed.

    Menu
    Jennifer L.

    Really enjoyed our steak dinner here. One person ordered a meal and two split a steak because we wanted a baked potato. It was great!! Service was outstanding. Price wise this is just as much as the buffers but such a better experience!! Glad we were able to get a reservation

    Inside
    Eric B.

    We should've checked the reviews first... The menu looked interesting as we perused various eateries in Disney Village. We opted for the "Chicago" prixe-fixe menu which included a starter, entrée, and dessert. I opted for the Caesar salad, chicken, and pistachio dessert. The salad was decent and included some large slices of chicken breast. The dressing was a bit on the creamy side and definitely not an authentic Caesar dressing. The chicken was frankly quite bad. It was dry and had a strangely gamey taste. The sauce did little to improve this. My dining partner ordered the same menu but tried the beef. It was dreadful. I think leather would have been more tender. The highlight of the meal? The dessert! The pistachio custard was delicious and featured a small bit of hazelnut spread in the center. Service was OK. The server was friendly and spoke good English. When the highlight of a meal at a steakhouse is the dessert, you know there is something wrong. It was exceptionally overpriced (about $100 USD for the menu for two plus two soft drinks). Please do yourself a favor and skip this restaurant when you're visiting Disneyland Paris. Merci!

    The Menu Cover
    K A.

    This restaurant is located outside the main park area, in Disney Village, near McDonalds. My family and I had reservations for 9:30pm. There is a 15 minute grace period. We arrived on time and did not get seated until 9:45pm. Our waitress, whose name I found out only by reading her name tag, Carla, was not very welcoming. She came to the table and just stood there with a pen and pad in her hand, signaling that she was ready to take our order. However, she did not introduce herself, nor did she say hi or welcome. No greeting or smile. She stood very quiet. She didn't ask what we would like to order or anything. We just stared at her for a minute and then gave our order anyway. She took notes, but was rushing. We sat at the table for a while, until we received bread, which was slammed on our plates very quickly. The bread was very hard and not warm. It was very difficult to cut the bread with the knife. Then the appetizers came. They were decent. For entrees, my kids had the cheese burger with fries and the adults had the salmon penne. The burger was room temperature. The kids said it was okay. It was served with a side of mayonnaise and ketchup. The salmon penne....you'd think it would come with salmon and penne. It came with penne and little ( I mean little) pieces of salmon in it. You can tell from the pictures. Very disappointing and not worth the price. If it's going to cost $35 or $45 pounds depending on which option you choose, there should be a full portion of salmon. The dessert and drinks were basic, nothing fancy. The environment was okay. It wasn't too crowded. It could have been due to the time or poor hospitality, either or. This restaurant and entire area gets a lot of tourist. It's right near the train station that goes to the airport and etc., so you'd think they'd be more welcoming. I believe hospitality is very important when working in customer service. Carla, and all the staff, need to be retrained. I'm trying to stay away from thinking it was a race issue....as I truly hope that wasn't the case. However, in Paris, my family has seen some of that unfortunately.

    Rib eye.

    I ordered the rib eye and the steak they gave me was full of gristle. For the price of the steak the chef or his help should serve a decent portion of meat.

    Reservation availability even though the host claimed they were completely full and denied us seating.
    S K.

    Apparently racism is alive and well at the steakhouse. Walked in for lunch at the restaurant the person manning the front desk walked away and someone else who told us they were completely booked with reservations even though the restaurant was mostly empty. The person was very rude and condescending. We checked the online reservation system...as it turns out reservations were available within 15 minutes of my visit. So much for they were completely booked. Apparently, my money is not good enough for this place. Avoid this restaurant at all cost.

    The Penne salmon pasta
    Olivia P.

    The food was bland, the food came out so fast even though the wait was very long. The food tasted like it came from the freezer section at the grocery store. We ordered the double breasted roasted chicken and it was dry and hard to chew. The food wasn't hot and plastic wrap was found in a baked potato. The Salmon Penne Pasta was bland and tasteless. When we returned the food we were questioned about where the plastic came from. No one came to speak to us about the plastic in the food and no one came to check on our food after the server took the plate. Once we were finished eating the waiter Nicolas took 45 minutes to give us the check. Over priced and would not return.

    Interior chandelier.
    Pryo H.

    One star for this rating reflect only for the food taste and quality. Service is excellent. It's already late and there are not to many choices of restaurant that open late in #Disney #Paris. For the price that they charge the quality of the beef they is really poor.

    Lisa W.

    We came here expecting much better food, I should of checked yelp first. I had the Filet medium because they couldn't do medium rare, it's one or the other apparently. The steak had zero flavor or seasoning, there was a cold green peppercorn sauce but it was less than stellar. The mashed potatoes had a very sweet flavor which I didn't care for and the hard bread was exactly that. My husband got the L bone steak and it was all gristle to where we had to send it back and order another filet. Their service was fine, nothing special. Nothing we'll come back to for sure.

    More Fat than meat, and RARE when asked for Well.
    Brett K.

    First, I read all the other reviews, and thought to give this place a redeeming chance. Let's just assume that a place named THE STEAKHOUSE would know how to cook a steak. The menu has color coded options for how to serve your cut of beef.. Unique colors for each level of cooking. I asked for MEDIUM WELL, to adjust for the French chef bell curve, and knowing they do not cook the meat as well as you request. So, the steak arrives, and almost resists the cut of a knife. The muscle is flexing back and forth with each attempt to cut. After getting through it, the meat is not just red inside - but still retained some shiny translucent fresh muscle tissue color. I sent it back, with polite rebuttal that the steak as not as I requested. After awhile, the same steak is returned, and where my cuts were, looked better, but after cutting just behind my first cuts, there was no noticeable change... still fresh muscle. I explained that is wasn't cooked, and asked my waiter's opinion.. to which he admitted that my steak was still RARE. The steak went back, with the agreement the kitchen can try again with a fresh cut of meat. The second steak eventually came out, and it was not even the same cut. The second steak was about 1/4 fatty mass. This was to be a 200g cut, but was most likely 125g meat...75g fat. To add insult, the inside was equally rare as the first steak. SO - after dialogue with the manager, clearly agreeing upon my desired cooking of the steak, the second steak returned - again, still RARE. So I asked for a menu, and sent that second steak back...clearly communicating to the manager that "THE STEAKHOUSE" can't cook a steak... So I ordered the jumbo prawns. The prawns were OK, a decent serving, decent flavor, served with a side of white rice. (missing something, just cant suggest what would have better compliment this dish) To add insult to this meal, we were using our meal vouchers from the Disney Land Hotel Booking, and they restaurant could only refund our wine and beer... they could not wipe the cost of the meals. (~79 euro/person)... This business doesn't need to improve their cooking, as all the Disney guests are a captive audience, and after you choose to eat there, you are stuck with their POOR product, and OK service. Please read the other reviews, and understand that the masses who give this restaurant a low rating are actually trying to warn you.... GO SOMEWHERE ELSE!!!! PICS - This was the steak after have been sent back multiple times... the Green plastic flags came with each return from the kitchen...(minus two of them)...the prawns were OK, not great.

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    4 years ago

    This place is ass cheeks. It's overpriced and the portions are wack. The quality is not there with this place. Not worth the money.

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    The Steakhouse Reviews in Other Languages

    Review Highlights - The Steakhouse

    Please ignore the people blasting this place because they didn't overcook their food.

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    Silver Spur - Cowboy platter - rassle up onion rings Doritos popper quesadilla and wing

    Silver Spur

    3.3(7 reviews)
    0.7 km

    This was a surprisingly good Disney dining experience given that our last experience was a bit of a…read moreletdown. We were lucky to snag a reservation about two weeks before visiting, but you would be wise to check far in advance for any of the table service eateries. We were seated right away at our reservation time. People without reservations were being turned away. The dining room was large and crowded, and we were seated at a small table for two. Our server was very energetic and friendly with great English skills. We both opted for the prix fixe three course special. I went for the prawn starter which featured several small shrimp and a large prawn over lettuce. It generally tasted good. The sauce was not the red cocktail sauce I expected, but it was still good. There was also a basket of tasty French bread with the meal. For the entree I chose the Scottish flank steak. Delicious! Tender and juicy with simple sides that were well-prepared. For dessert I chose the pecan pie. Tasty and indulgent - sweet but good. Overall this was a very delicious Disney meal that we thoroughly enjoyed!

    Pretty good food as far as Disney park sit down restaurants go. Service was very slow but luckily,…read morewe were here at the end of of day (6PM reservations) and jar already finished all of our rides so we were just kicking back waiting for our Magic way shuttle pickup back to the Eiffel Tower. Appetizers (cowboy sampler and avocado salad) were solid starters. Meats were well seasoned and the sides complemented the meats well. Even the white wine was refreshing consistent with our other meals in France!

    Photos
    Silver Spur - Just smell that grille and bbq

    Just smell that grille and bbq

    Silver Spur - Pork ribs

    Pork ribs

    Silver Spur - Outside

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    Outside

    Le Relais de l'Entrecôte

    Le Relais de l'Entrecôte

    4.0(612 reviews)
    33.1 kmSaint-Germain-Des-Prés, 6ème
    €€€

    Le Relais de l'Entrecôte is one of those classic Paris experiences that's absolutely worth trying…read more Conveniently located near Saint-Germain-des-Prés, it's an easy stop while exploring the Left Bank, although be prepared to queue. We waited about 20 to 30 minutes, but the line moved steadily and was well managed. The restaurant has a warm, lively Parisian bistro atmosphere. It's busy, energetic, and tables are close together, which adds to the authentic charm. The menu couldn't be simpler. They only serve a green salad with walnuts, steak, and unlimited fries with their famous secret sauce. Everything was delicious. The salad was fresh, the steak was cooked perfectly, and the sauce really is as good as everyone says. I also loved that they automatically bring a second serving of steak and fries. Don't skip dessert. The profiteroles were absolutely amazing and the perfect way to end the meal. Considering the quality of the food, the generous portions with the second serving, and the iconic experience, I thought it offered good value for Paris. I'd happily come back the next time I'm in the city.

    I'm going to be the party pooper here but the food was horrible. The line was a bit long at 10pm…read morebut it moved quickly. I didn't mind the wait if the food was good, but it wasn't the case for me. The mustard dressing salad was ok but the steak was so dry and I could eat only 3 slices. The waitress was very nice. She encouraged me to eat more but I just couldn't. I told her that I would skip the second plate. She actually packed the leftover for me but the food which didn't taste good then wouldn't taste good later, either. I had a bite of the steak later but I still didn't like it. The wine also tasted like water. We just laughed how bad everything was. This place is popular among tourists and I fell for it. Anyway I thought I should share my experience.

    Photos
    Le Relais de l'Entrecôte - Interior seating.

    Interior seating.

    Le Relais de l'Entrecôte
    Le Relais de l'Entrecôte - Quite a line for Saturday's 12 pm opening

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    Quite a line for Saturday's 12 pm opening

    Walt’s - An American Restaurant

    Walt’s - An American Restaurant

    3.6(37 reviews)
    0.6 km
    €€€

    My expectation before making a reservation was that this was the best on site restaurant in the…read morepark. I mean just look at who it is named after. I was underwhelmed. First of all it's difficult to eat here due to its popularity. A name will buy you that. I arrived on time and was promptly seated. The menu is fairly simple with about 4-5 options each for your starter, main and dessert for a 55€ price without drink. I ordered Walt's salad followed by the sea bass and then pineapple upside down cake to finish. All 3 of the foods were servings on the smaller side and none of them stood out to me. They looked pretty on the plate but taste wise warranted no more than a 3 score. I almost gave a 2 score for these reasons. First with a soft drink the bill for this lunch was 61€. That is expensive and especially so for the small servings and average taste. The second problem was time. After I was seated it took 15 minutes for the waitress to appear. Then after ordering it took 20 minutes for the salad to be delivered. Then 30 minutes after finishing the salad the main course was brought to the table. Then after finishing the main, I requested for the dessert to be delivered and it took 10 more minutes and then when finished with the meal it took another 15 minutes for the bill to be brought to me for payment. That lunch took about 1.5 hours from start to finish and I didn't come to Disneyland Paris to spend most of my time eating an overpriced lunch. I know that meals are slow in France however the Park is only open for so many hours in a day and diners don't have time to spend most of it in this restaurant, This meal should have lasted no more than 1 hour. I should have known this wasn't going to be a good experience when the menu was delivered to me. The front cover was faded and worn (see pic). A good restaurant wouldn't let that happen. Poor Walt must be turning over in his grave knowing this.

    Walt's is hands down one of the best dining experiences in Disneyland Paris! From the moment you…read morestep inside, you feel transported--the theming is elegant and full of Disney history, with each room reflecting different lands from the park. It feels like a little piece of Main Street magic elevated into fine dining. The food exceeded expectations. Every course was beautifully presented and delicious--definitely a step above typical theme park fare. The service was warm, attentive, and made the whole experience feel special. Plus, the view from the windows overlooking Main Street U.S.A. is unbeatable--watching the parade go by while enjoying dessert was pure Disney magic. Yes, it's a splurge compared to other park dining, but it's absolutely worth it for the atmosphere, quality, and memorable experience. A must-do if you want to add a touch of Disney elegance to your trip!

    Photos
    Walt’s - An American Restaurant - Entry area downstairs

    Entry area downstairs

    Walt’s - An American Restaurant - Cappuccino

    Cappuccino

    Walt’s - An American Restaurant - 2/23/23

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    2/23/23

    The Steakhouse - steak - Updated August 2026

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