Cancel

    Open app

    Search

    The Steakhouse

    2.4 (48 reviews)
    PriceySteakhouses, American
    Open 12:00 pm - 11:00 PM

    The Steakhouse Photos

    THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - The Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicken casserole with steamed rice
    Ronnie V.

    Disneyland Paris was awesome. The steakhouse is located on the village right outside the parks. It's very nice inside and out. The food was just ok definitely not worth the price. My dish was lacking flavor. My husband and son ordered steak and they really enjoyed.

    Menu
    Jennifer L.

    Really enjoyed our steak dinner here. One person ordered a meal and two split a steak because we wanted a baked potato. It was great!! Service was outstanding. Price wise this is just as much as the buffers but such a better experience!! Glad we were able to get a reservation

    Ceasar Salad
    Derek S.

    Dinner with reservations- solo Pros: A good steak and dessert The server spoke English and was very pleasant Touring tips: There's an a la cart menu and a fixed price menu to choose from Reservations are a necessity Multi language menus are available

    Inside
    Eric B.

    We should've checked the reviews first... The menu looked interesting as we perused various eateries in Disney Village. We opted for the "Chicago" prixe-fixe menu which included a starter, entrée, and dessert. I opted for the Caesar salad, chicken, and pistachio dessert. The salad was decent and included some large slices of chicken breast. The dressing was a bit on the creamy side and definitely not an authentic Caesar dressing. The chicken was frankly quite bad. It was dry and had a strangely gamey taste. The sauce did little to improve this. My dining partner ordered the same menu but tried the beef. It was dreadful. I think leather would have been more tender. The highlight of the meal? The dessert! The pistachio custard was delicious and featured a small bit of hazelnut spread in the center. Service was OK. The server was friendly and spoke good English. When the highlight of a meal at a steakhouse is the dessert, you know there is something wrong. It was exceptionally overpriced (about $100 USD for the menu for two plus two soft drinks). Please do yourself a favor and skip this restaurant when you're visiting Disneyland Paris. Merci!

    The Menu Cover
    K A.

    This restaurant is located outside the main park area, in Disney Village, near McDonalds. My family and I had reservations for 9:30pm. There is a 15 minute grace period. We arrived on time and did not get seated until 9:45pm. Our waitress, whose name I found out only by reading her name tag, Carla, was not very welcoming. She came to the table and just stood there with a pen and pad in her hand, signaling that she was ready to take our order. However, she did not introduce herself, nor did she say hi or welcome. No greeting or smile. She stood very quiet. She didn't ask what we would like to order or anything. We just stared at her for a minute and then gave our order anyway. She took notes, but was rushing. We sat at the table for a while, until we received bread, which was slammed on our plates very quickly. The bread was very hard and not warm. It was very difficult to cut the bread with the knife. Then the appetizers came. They were decent. For entrees, my kids had the cheese burger with fries and the adults had the salmon penne. The burger was room temperature. The kids said it was okay. It was served with a side of mayonnaise and ketchup. The salmon penne....you'd think it would come with salmon and penne. It came with penne and little ( I mean little) pieces of salmon in it. You can tell from the pictures. Very disappointing and not worth the price. If it's going to cost $35 or $45 pounds depending on which option you choose, there should be a full portion of salmon. The dessert and drinks were basic, nothing fancy. The environment was okay. It wasn't too crowded. It could have been due to the time or poor hospitality, either or. This restaurant and entire area gets a lot of tourist. It's right near the train station that goes to the airport and etc., so you'd think they'd be more welcoming. I believe hospitality is very important when working in customer service. Carla, and all the staff, need to be retrained. I'm trying to stay away from thinking it was a race issue....as I truly hope that wasn't the case. However, in Paris, my family has seen some of that unfortunately.

    Rib eye.

    I ordered the rib eye and the steak they gave me was full of gristle. For the price of the steak the chef or his help should serve a decent portion of meat.

    Reservation availability even though the host claimed they were completely full and denied us seating.
    S K.

    Apparently racism is alive and well at the steakhouse. Walked in for lunch at the restaurant the person manning the front desk walked away and someone else who told us they were completely booked with reservations even though the restaurant was mostly empty. The person was very rude and condescending. We checked the online reservation system...as it turns out reservations were available within 15 minutes of my visit. So much for they were completely booked. Apparently, my money is not good enough for this place. Avoid this restaurant at all cost.

    The Penne salmon pasta
    Olivia P.

    The food was bland, the food came out so fast even though the wait was very long. The food tasted like it came from the freezer section at the grocery store. We ordered the double breasted roasted chicken and it was dry and hard to chew. The food wasn't hot and plastic wrap was found in a baked potato. The Salmon Penne Pasta was bland and tasteless. When we returned the food we were questioned about where the plastic came from. No one came to speak to us about the plastic in the food and no one came to check on our food after the server took the plate. Once we were finished eating the waiter Nicolas took 45 minutes to give us the check. Over priced and would not return.

    Interior chandelier.
    Pryo H.

    One star for this rating reflect only for the food taste and quality. Service is excellent. It's already late and there are not to many choices of restaurant that open late in #Disney #Paris. For the price that they charge the quality of the beef they is really poor.

    Lisa W.

    We came here expecting much better food, I should of checked yelp first. I had the Filet medium because they couldn't do medium rare, it's one or the other apparently. The steak had zero flavor or seasoning, there was a cold green peppercorn sauce but it was less than stellar. The mashed potatoes had a very sweet flavor which I didn't care for and the hard bread was exactly that. My husband got the L bone steak and it was all gristle to where we had to send it back and order another filet. Their service was fine, nothing special. Nothing we'll come back to for sure.

    More Fat than meat, and RARE when asked for Well.
    Brett K.

    First, I read all the other reviews, and thought to give this place a redeeming chance. Let's just assume that a place named THE STEAKHOUSE would know how to cook a steak. The menu has color coded options for how to serve your cut of beef.. Unique colors for each level of cooking. I asked for MEDIUM WELL, to adjust for the French chef bell curve, and knowing they do not cook the meat as well as you request. So, the steak arrives, and almost resists the cut of a knife. The muscle is flexing back and forth with each attempt to cut. After getting through it, the meat is not just red inside - but still retained some shiny translucent fresh muscle tissue color. I sent it back, with polite rebuttal that the steak as not as I requested. After awhile, the same steak is returned, and where my cuts were, looked better, but after cutting just behind my first cuts, there was no noticeable change... still fresh muscle. I explained that is wasn't cooked, and asked my waiter's opinion.. to which he admitted that my steak was still RARE. The steak went back, with the agreement the kitchen can try again with a fresh cut of meat. The second steak eventually came out, and it was not even the same cut. The second steak was about 1/4 fatty mass. This was to be a 200g cut, but was most likely 125g meat...75g fat. To add insult, the inside was equally rare as the first steak. SO - after dialogue with the manager, clearly agreeing upon my desired cooking of the steak, the second steak returned - again, still RARE. So I asked for a menu, and sent that second steak back...clearly communicating to the manager that "THE STEAKHOUSE" can't cook a steak... So I ordered the jumbo prawns. The prawns were OK, a decent serving, decent flavor, served with a side of white rice. (missing something, just cant suggest what would have better compliment this dish) To add insult to this meal, we were using our meal vouchers from the Disney Land Hotel Booking, and they restaurant could only refund our wine and beer... they could not wipe the cost of the meals. (~79 euro/person)... This business doesn't need to improve their cooking, as all the Disney guests are a captive audience, and after you choose to eat there, you are stuck with their POOR product, and OK service. Please read the other reviews, and understand that the masses who give this restaurant a low rating are actually trying to warn you.... GO SOMEWHERE ELSE!!!! PICS - This was the steak after have been sent back multiple times... the Green plastic flags came with each return from the kitchen...(minus two of them)...the prawns were OK, not great.

    Cool holiday features
    Greyson N.

    Only after we ended up sitting down to this restaurant did I start glancing at the previous Yelp reviews. My stomach dropped when I read many bad reviews about the food and service. In general I found it difficult to get access to food in the Disneyland Paris area. There are choices but nothing too unique for tourists. It was a lot of burgers and fries type restaurants. So we chose this Steakhouse instead. It seemed like our server was over-seated and running around to keep up. He was energetic and way friendlier than I expected considering how 'in the weeds' he was. But we were able to eventually put in our order. The Chicago dinner set was the cheapest and I thought it had most of what I would've wanted: Caesar salad, steak, and dessert. Chicken Caesar had a lot of chicken on it but the chicken didn't taste so great. I was most turned off by the Angus skirt steak. It was just so tough and I gave up on eating it since it took so much time to chew each piece. I kept cutting it with my knife in hopes of finding a more tender piece. The pistacchio cream dessert was by far the best thing. It had a hazelnut spread layer beneath the cream and a crispy wafer. It was a lot of dessert for one person but ended up making up for my lack of dinner. It could be such a great restaurant since it is a HUGE expansive space. If only they would tenderize the beef or import from other areas? I think people would be willing to pay more.

    See all

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Erin M.
    388
    33
    12

    3 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 12
    Thanks 0
    Love this 9
    Oh no 0
    Photo of Ann W.
    17
    266
    95

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of K A.
    0
    17
    13

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S K.
    0
    162
    13

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim D.
    5
    42
    5

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pryo H.
    45
    718
    5647

    6 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Lisa W.
    73
    256
    1295

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    This place is ass cheeks. It's overpriced and the portions are wack. The quality is not there with this place. Not worth the money.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brett K.
    15
    18
    26

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Glo Y.
    157
    303
    1191

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lars K.
    108
    10
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marcel R.
    8
    270
    59

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kevin G.
    174
    130
    147

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kenny B.
    25
    49
    13

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    The Steakhouse Reviews in Other Languages

    Review Highlights - The Steakhouse

    Please ignore the people blasting this place because they didn't overcook their food.

    Mentioned in 2 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Silver Spur - Flank steak was a little chewy but flavorful.

    Silver Spur

    3.3(7 reviews)
    0.7 km

    This was a surprisingly good Disney dining experience given that our last experience was a bit of a…read moreletdown. We were lucky to snag a reservation about two weeks before visiting, but you would be wise to check far in advance for any of the table service eateries. We were seated right away at our reservation time. People without reservations were being turned away. The dining room was large and crowded, and we were seated at a small table for two. Our server was very energetic and friendly with great English skills. We both opted for the prix fixe three course special. I went for the prawn starter which featured several small shrimp and a large prawn over lettuce. It generally tasted good. The sauce was not the red cocktail sauce I expected, but it was still good. There was also a basket of tasty French bread with the meal. For the entree I chose the Scottish flank steak. Delicious! Tender and juicy with simple sides that were well-prepared. For dessert I chose the pecan pie. Tasty and indulgent - sweet but good. Overall this was a very delicious Disney meal that we thoroughly enjoyed!

    Pretty good food as far as Disney park sit down restaurants go. Service was very slow but luckily,…read morewe were here at the end of of day (6PM reservations) and jar already finished all of our rides so we were just kicking back waiting for our Magic way shuttle pickup back to the Eiffel Tower. Appetizers (cowboy sampler and avocado salad) were solid starters. Meats were well seasoned and the sides complemented the meats well. Even the white wine was refreshing consistent with our other meals in France!

    Photos
    Silver Spur - Just smell that grille and bbq

    Just smell that grille and bbq

    Silver Spur - Cowboy platter - rassle up onion rings Doritos popper quesadilla and wing

    Cowboy platter - rassle up onion rings Doritos popper quesadilla and wing

    Silver Spur - Outside

    See all

    Outside

    Robert et Louise - Blood sausage

    Robert et Louise

    4.1(393 reviews)
    31.2 kmMarais, 3ème, Marais Nord
    €€€

    We found this spot one rainy evening in 2019. No reservation and sat the bar. What ensued was…read moremagical, which is fitting for a magical city. I've referred multiple people here and everyone loved the experience. This was my third, but certainly not final visit to the legendary Robert et Louise. I'm now rocking their merch. You know what it is, gang-gang. Cuisine: 5/5. Fromage? Steak? Whiskey. Wine. Dessert. All these basics are done exceptionally well, superb, you might say. Beverages: 5/5. Ask the staff for a pairing of whiskey or wine with your meal and enjoy the ride. Service/Ambiance: 5/5. Make a reservation. Yes, make a reservation. Sit at the bar or take whatever they have available if you happen to "drop in." Be cool. The legendary OG Anthony Bourdain dug this place, so don't be a demanding American. Buen provecho.

    I wandered into Robert et Louise on a Monday night and was lucky enough to snag a seat at the bar…read more It turned out to be perfect timing--they were completely booked and turning people away, most of them fellow Americans. One couple even tried to reserve a table for later in the week, only to be told there were no openings at all. When I mentioned my surprise to the bartender, he smiled and explained that Anthony Bourdain had featured Robert et Louise on his show, which brought them international fame. I had no idea when I walked in--it was pure luck. Fame aside, it's easy to see why the restaurant remains so beloved: the food is simple, rustic, and outstanding. I started with escargot, followed by a perfectly cooked steak with roasted potatoes and a crisp green salad. The true test of a great restaurant is how well it executes the basics--and here, they were exceptional. Tip: make a reservation in advance. This place fills up fast for good reason.

    Photos
    Robert et Louise - Celar bar look

    Celar bar look

    Robert et Louise - Crème brûlé

    Crème brûlé

    Robert et Louise - The steak

    See all

    The steak

    Le Relais de l'Entrecôte

    Le Relais de l'Entrecôte

    4.0(609 reviews)
    33.1 kmSaint-Germain-Des-Prés, 6ème
    €€€

    5 star dining experience for taste and quality. However, with that said, the ONLY dinner items…read morethey serve are steak (with gravy - kind of mustardy taste) and fries. Your starter is a salad with a mild horseradishy sauce. All items are simple and delicious. There are about 12 dessert choices that are NOT included in the dinner price. We had three different items and they were all delicious. About 8€ each. If you want to get seated when you are hungry, you need to get in line outside 30 to 45 minutes in advance. The service is very friendly and quick. The restaurant is nice but comfortable nice not fancy smancy. Go and enjoy!

    I'm going to be the party pooper here but the food was horrible. The line was a bit long at 10pm…read morebut it moved quickly. I didn't mind the wait if the food was good, but it wasn't the case for me. The mustard dressing salad was ok but the steak was so dry and I could eat only 3 slices. The waitress was very nice. She encouraged me to eat more but I just couldn't. I told her that I would skip the second plate. She actually packed the leftover for me but the food which didn't taste good then wouldn't taste good later, either. I had a bite of the steak later but I still didn't like it. The wine also tasted like water. We just laughed how bad everything was. This place is popular among tourists and I fell for it. Anyway I thought I should share my experience.

    Photos
    Le Relais de l'Entrecôte - Interior seating.

    Interior seating.

    Le Relais de l'Entrecôte
    Le Relais de l'Entrecôte - Quite a line for Saturday's 12 pm opening

    See all

    Quite a line for Saturday's 12 pm opening

    Le Relais de l’Entrecôte - profiteroles + chocolate sauce

    Le Relais de l’Entrecôte

    4.0(633 reviews)
    35.3 kmChamps-Elysées, 8ème
    €€€

    You will wait in a very long line, and it will be worth it. After waiting an hour for a table on a…read moreSunday night, I was very pleased with the food, the service, and the atmosphere in the restaurant. And the price (29 euros) is pretty great! Once you're finally inside, the staff is super nice and efficient (it helps having only a few things on the menu), and the salad is very refreshing after waiting so long to eat. The house red wine is very good, too. The steak comes rare, medium, or well done. If you usually go for medium-rare like I do, I recommend going rare. It was perfectly pink on the inside but still had a good bite. The steak is excellent, and the sauce is to die for. And the French fries? Out of this world. It may seem a little gimmicky that they refill your plate, but you'll be so happy with how good the food is, it doesn't matter. I used the fries to scrape the plate clean. I was sadly too stuffed to try the dessert, but it looked fantastic. Definitely recommend getting to the restaurant before they open and waiting out the line -- the steak and fries are more than worth it!

    I redo my review. My wife went and SHE waited…read more (She called when it was time.) About half the people are irritated as they leave here. As I was the first time. But you know what? I am changing my mind by 2 stars. Its a gimmick but I enjoyed it. Sitting outside in Paris with a thin little piece of steak with a very nice sauce with some french fries soaking up all of the (everything) is not a bad way to spend a night. Oui?

    Photos
    Le Relais de l’Entrecôte - Inside

    Inside

    Le Relais de l’Entrecôte
    Le Relais de l’Entrecôte - Irish Coffee

    See all

    Irish Coffee

    Walt’s - An American Restaurant

    Walt’s - An American Restaurant

    3.6(37 reviews)
    0.6 km
    €€€

    Not sure I could have planned it better. Got a reservation (@ 60 days in advance and the minute…read morethey were available on website) for 2 at 3pm. Upon arrival we had to wait about 15 additional minutes past our time but got a free piano concert by a very talented young man who was dining upstairs. He came down and played then retreated back to his table. We were sat at a window seat and immediately looked over the complete menu option. Appetizer, Main and dessert for @ $55Euro. Started with Walts Salad, Chicken Pot Pie, Chicken in Cream Sauce, Chile Con Carne, Ice Cream Sundae and Chocolate Napolean. Service excellent and food delicious. We were even in a perfect position for the 350pm parade down Main Street to top off the day. Very delightful experience. Enjoy!

    My expectation before making a reservation was that this was the best on site restaurant in the…read morepark. I mean just look at who it is named after. I was underwhelmed. First of all it's difficult to eat here due to its popularity. A name will buy you that. I arrived on time and was promptly seated. The menu is fairly simple with about 4-5 options each for your starter, main and dessert for a 55€ price without drink. I ordered Walt's salad followed by the sea bass and then pineapple upside down cake to finish. All 3 of the foods were servings on the smaller side and none of them stood out to me. They looked pretty on the plate but taste wise warranted no more than a 3 score. I almost gave a 2 score for these reasons. First with a soft drink the bill for this lunch was 61€. That is expensive and especially so for the small servings and average taste. The second problem was time. After I was seated it took 15 minutes for the waitress to appear. Then after ordering it took 20 minutes for the salad to be delivered. Then 30 minutes after finishing the salad the main course was brought to the table. Then after finishing the main, I requested for the dessert to be delivered and it took 10 more minutes and then when finished with the meal it took another 15 minutes for the bill to be brought to me for payment. That lunch took about 1.5 hours from start to finish and I didn't come to Disneyland Paris to spend most of my time eating an overpriced lunch. I know that meals are slow in France however the Park is only open for so many hours in a day and diners don't have time to spend most of it in this restaurant, This meal should have lasted no more than 1 hour. I should have known this wasn't going to be a good experience when the menu was delivered to me. The front cover was faded and worn (see pic). A good restaurant wouldn't let that happen. Poor Walt must be turning over in his grave knowing this.

    Photos
    Walt’s - An American Restaurant - Entry area downstairs

    Entry area downstairs

    Walt’s - An American Restaurant - Cappuccino

    Cappuccino

    Walt’s - An American Restaurant - 2/23/23

    See all

    2/23/23

    The Steakhouse - steak - Updated May 2026

    Loading...
    Loading...
    Loading...