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    Beard Papa's

    3.8 (8 reviews)
    Closed 11:00 am - 8:00 pm

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    Katie H.

    It's been years since I've had a Beard Papa's cream puff so I was thrilled this opened! I got a matcha cream puff, and it was pretty good. Crisp shell, nice matcha-flavored coating. I was disappointed that the filling wasn't also matcha flavored, but the vanilla custard was tasty enough. I also would have liked slightly more filling! My first few bites were all shell. My Teazzi bubble tea on the other hand was really sad. I got the brown sugar milk tea with boba, and it was pretty bland and sad. The worst part however was the boba, which was clumpy and undercooked. Definitely the worst boba I've had in Boston. My friends do really enjoy their other teas (without boba), so that may be where their strengths lie.

    Gudetama vanilla cream puff
    Victoria C.

    Newly opened as part of Cambridgeside Gallerias food court and partnered with Teazzi. I got the roasted oolong milk tea and the gudetama cream puff. The menu for teazzi is much smaller here than the one in Chinatown, but they still have a selection of milk and fruit teas to choose from. For cream puffs, they also have the frozen mango if you're looking for a cold treat. There was 1 person taking orders and making drinks, so you might need to wait a bit if someone has already ordered. The gudetama comes with vanilla cream and the face is an apricot jam. Overall, a great place to pick up a sweet treat after shopping.

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    10 months ago

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    9 months ago

    These are insanely delicious and at every dangerous cause I can easily eat half a dozen by myself

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    1 year ago

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    PRB Boulangerie - Outside view

    PRB Boulangerie

    (31 reviews)

    Been wanting to give this place a try for a month after seeing gorgeous pictures of their pastries…read moreon instagram lately. I stopped by on a Sunday early morning right after they had opened and tried several items on display including a plain croissant, a pear danish, blueberry danish, and a valentine raspberry special bowtie. While the pastries looked pretty for instagram, they all needed a LOT more work. Everything here left me sad. There were no flakes, no crumble, and no crisp to the pastries (just soft, limp, sadness). The danishes here are also not cheap, with the blueberry danish being $8. According to the staff, all the danishes had come out fresh out of the oven JUST 30 minutes ago. Can only imagine how much more disappointing the pastries would've been for the people that came in after me. Save yourself a trip here and go to Michette, Lakon, Colette, Cremux Patisserie, SALT, or Little L instead if you're looking for a solid danish or croissant. Will not be back.

    Just made my first visit and I'm wondering why I've never visited before; this place is wonderful,…read moreand for several reasons: - It's a rare city place with a parking lot - Even the street parking is easy - Plenty of seating, soft French music - Friendly staff - First croissant was warm! - Fresh stuff - Extensive selection without having so many that it's overkill - Some nice innovation but not cheap gimmickry aimed at the Instagram set Almond Croissant: Gigantic, still warm, very crusty, very flaky, and a near-liquid almond filling that was in the mild side but naturally sweet rather than pumped up with additives. Good crunch to the bite, sending flaky shrapnel everywhere, but yielding to the tender center. Somewhat buttery. Chocolate croissant: Not as gigantic, but a steal at under $5. Not warm but very fresh, very flaky and delicate, cracking more intensely in the bite with even more shrapnel. Underneath, a very light and fluffy feel, along with a very buttery taste. Not greasy at all; just great flavor, and that's not even counting the dark chocolate, which was understated but effective. Pain au Raisin: Again flaky, but a bit (only a bit) on the dry side, even with the noticeably custardy notes. Good flavor to the dough. Minimal glaze if any. A rung or two lower on the impressiveness scale than the almond and chocolate croissants, but still solid. Blueberry Danish: Nice pastry, many layers, light, crisp and delicate, while still being soft and buttery. Good flavor to the dough and faintly glazed. Surprisingly, the crispness lasted well into the early evening, when tried as a take-home item. Lots of blueberries, fresh and not too fussed with, along with a bit of blueberry compote. No gimmicks, no bombast, just good stuff. Looking forward to a quick return. On my mental shopping list to encompass a few visits: chocolate almond croissant, chocolate chip cookie dough croissant (aka "cookie" and the only gimmicky item I saw), apricot danish, pear danish, pain suisse, and babka.

    Lehrhaus - Pickled vegetables

    Lehrhaus

    (45 reviews)

    I thoroughly enjoyed my experience at Lehrhaus. The menu is on the smaller side but with a good…read morerange of fun and interesting, Jewish-inspired options that skew vegetarian (I.e. a beet Reuben and an eggplant dish that is a play on chopped liver). The Reuben was perfectly grilled and rich in flavor and the fries were lightly crispy and well seasoned. The cocktails were fantastic with a good array of flavor profiles. Service was great, as well, and we were well attended to throughout. While it's not necessarily fine dining, I would definitely recommend as an excellent option for drinks or a casual meal with family or friends!

    I've been meaning to try Lehrhaus for a while, and I'm really glad that I did! It seems pretty easy…read moreto get a reservation on a weekday, but you just have to watch out for its schedule since it's closed on Fridays, Saturdays, and Jewish holidays. The interior is spacious and the service was great. I fell in love with the chopped not-liver ($13), which is a delicious eggplant spread that doesn't taste like eggplant but has a great savory flavor with a slight wine aroma. The pita bread that came with it was so warm, pillowy, and chewy. This dish was just perfection. There's an eggplant dip (Oren's eggplant) in the Bay that I have been craving, and now I have something in Cambridge that is just as good if not better. The haus smoked whitefish ($12) was also quite good. It had a lot of fish but wasn't too fishy, had good flavor and came with crunchy crackers. The fish and chips ($24) was tasty as well -- the chips are really crunchy and the fish was flaky and crunchy, and the sauce was interesting and spicy. Lastly, we got the halva ice cream sundae ($12), which was pretty decent with a lot of crunchy bits. I'm not a big fan of nutty flavors or milky ice cream, so I'm not sure if I'd get it again. There is a 20% gratuity automatically applied (we had 2 people, so I don't think it's due to party size). Service was great -- people kept checking on us and refilling our water. In conclusion, the eggplant chopped not-liver was amazing and it's everything I've been looking for. I'm excited to try more of their offerings.

    Mike's Pastry - Nutella cannoli

    Mike's Pastry

    (573 reviews)

    $

    Harvard Square

    Visiting Mike's Pastry in Harvard Square is the perfect way to get their pastries (that taste as…read moregood as the original) without the insane lines. The staff here are always so friendly and efficient. While their cannolis are rather expensive ($7-$10 for 1) it does make your day 200% better when you get one of their sweet treats. Their Chocolate Chip Cannolis and Amaretto Cannolis are my favorites! Their cannoli cream is always fresh & smooth while their shells are perfectly crispy. The variety of flavors is amazing. What's not to like?

    We stopped in at Mike's on a Sunday morning when all the coffee shops in the vicinity were…read morepositively bursting at the seams with lines. Here's a secret: Mike's is open early too, and if you're in for a classic espresso drink you can get one there along with a little (ok, large) sweet treat to start your day. There's not much by way of seating at this location so it's more for pickup, but there is a bar at the front of the store where you can sit for a few minutes to enjoy a treat. My husband and I got a latte and a cappuccino, and a pistachio cannoli to split. Both drinks were perfect, hot but not scalded, with robust espresso flavor. The cannoli, as expected, was fantastic. Yes, it's big. Yes, the toppings are only on the ends (but you can eat it strategically to make the toppings last through most of the experience). Maybe I have too much of a sweet tooth but unlike a lot of reviewers I did not find it to be TOO sweet, just the right amount paired with a bitter coffee beverage and split between two people. I've never had a cannoli for breakfast before, but darn if it wasn't a highlight of the trip.

    Beard Papa's - bakeries - Updated May 2026

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