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Bear Trap Inn

3.7 (147 reviews)
Open • 8:00 am - 11:00 pm

Bear Trap Inn Photos

BEAR TRAP INN ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Happy hour specials

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Recommended Reviews - Bear Trap Inn

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James M.

Big Sign made us turn the car around & glad it did. Loved the Bear ambiance and decor. Our Waitress (Penny) was awesome, super friendly, and made our visit. The food was delicious, and my Pasties were incredible along with the gravy & coleslaw. Coffee was good. Definitely a must stop !!!

Bobby C.

While on the way to Pictured Rock National Lakeshore, we were in need of some fuel before our hike and happened to come across this "hole in the wall gem." This is about 20 minutes before the park. The food and coffee were sufficient/average... given the lack of options in this area, but by all means... it did the trick. What really stood out was the down-home, feel good hospitality and the decor was "entertaining" to say the least. If I was ever in the area again, I would stop back. It's solid for what it is. I will say... the coleslaw was some of the best I've had!

Beef pasty with gravy and coleslaw
Kelly H.

It's a bit off the beaten path (hooray!) and it seemed like a spot with "regulars" who go there often. It was a great spot for us. I loved my pasty (super cute topper) and gravy, the coleslaw was good, too! The service could have been tighter, but it's a place where the staff know folks and to me that's very understandable. Good place!

Pasty and gravy
Kenneth S.

I had lunch here yesterday and I gotta tell you it was very good. I've been traveling in Michigan this week, mostly on the UP. It was such a good time. I have fallen in love with pasties. These meat pies with vegetables in them are sort of the great grandfather of a hot pocket. That's really way over simplified. Pasties came over from Cornwall in England and Wales with the manners that came over in the 1700s. The bear trap in serves a wonderful pasty. There's is unique and that it has all the proper vegetables in it, peas, carrots, onions, and rutabagas plus a very lean ground beef, it just makes for a wonderful pastry filling. The outside of it seems to be kind of like a yeast bread dough or something that you would cut up into a dumpling maybe my mother used to make a yeast bread like this to wrap things in and make our own little hot pockets at home. This is a good rendition of it my pasty came with a bear on top of it. It came with some coleslaw, very good coleslaw. It also came with a serving of brown gravy. It was very good and it really made the perfect meal. Not too much not too little, it was just right. Goldilocks reference intended.

Vegetable patsy
Christina M.

The Bear Trap is phenomenal We very much stumbled upon this place yesterday. My husband and I both ordered a patsy. Our first I'll admit. I had the vegetable filled with potatoes, carrots and rhubarb. My husband had the beef and veg with a brown gravy. Both were savory, perfectly seasoned, and downright addictive. We decided to visit again today after a 10 mile hike that was near by. We both ordered the white fish dinner. The white fish was a pan-seared, flavorful fish served with creamy homemade mashed potatoes, fresh green beans, and warm bread. My husband originally wanted a club sandwich but switched after hearing my order. He was thrilled he did. Incredible food, attentive service, and worth the short drive from town. Highly recommend if you want home cooked food with friendly service.

Looks unassuming.
Dan M.

Kelley took great care of us. After a morning of hiking waterfalls (Mosquito and Chapel - both great!) we were ready for a hearty meal. The beef pasty was terrific and the shrimp basket hit. We'll be back next time we're through. And maybe have a beer.

Breakfast sandwich with a side of breakfast sandwich. Crispy bacon. 10/10
Jodi S.

I love this place. The lady who served us was super helpful and hilarious. Food is good! Tried several breakfast items and no disappointments. Enough room for a few groups. Plenty of parking for sleds.

Pool tables and Bear rugs
Joshua L.

Holy cow awesome place! Ambience on point. Bear themed. TouchTunes juke box. Free wifi. Cole slaw is just great! Perfect sweetness and tart/tang level for me. First met Heather, simply amazing and hilarious. Then met one of the owners Dawn. Just great people! Dawn also owns another restaurant near this one called Bear Den. (Currently closed on Tuesdays she said). 2 pool tables. Sweet decor. Great fruit pasties, pulled pork Sammy with pickles and cheese (recommended by Heather) was the best sandwich I've ever had probably. So you can change the sauce of the pork sandwich. Which is nice! The bun was phenomenal also. It doesn't come with cheese and pickles so you have to order it like that. First time and an overall 5 star experience.

The last spot my Dad and I ate together.
Lucas K.

The Bear Trap Inn was my Dad's favorite place in the Munising area. Whenever I came up to visit him, we always ate here. Sadly, he recently passed away. While my wife and I were recently up in Munising, I knew we had to come to the Bear Trap Inn one more time. Well... it was twice. He knew that I loved Perch. In the UP there are plenty of places to get great Perch, but he always felt this was the best. Honestly, I can't disagree with him. The Perch here is always fresh. Prepared with Just a light breading and fried to perfection. Plus, you can't go wrong with waffle fries. My wife had the Walleye, which tasted amazing as well. Fresh, seasoned perfectly, and most importantly not over cooked. The service here is always friendly. It's a comfortable environment inside. When you sit at the bar, you feel like you're among friends and family. If you find yourself in Munising, drive about 15 minutes outside of town to the Bear Trap Inn. You'll be happy you did.

Raspberry Pasty
Kim L.

I believe if you are a local this is your place. Service was much better for other tables. The food was ok, but the breading on the fish was not seasoned at all. The Mac and cheese bites were good. Grabbed some pastys, for the road. Decor was backwoods with some awesome taxidermy. The restaurant was clean and well kept.

Beef pastie, gravy, and coleslaw

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3 years ago

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3 years ago

Small portions of diner-like food. Baked potato still wrapped in foil. One slice of bread per person.

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4 years ago

Good stop for lunch. Pulled pork was delicious and Server Kelley was efficient and friendly!

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5 years ago

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4 years ago

Food was yummy. I got some chicken tenders. The service was decent but fine. And my experience there was just like any other restaurant.

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7 years ago

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10 years ago

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6 years ago

Food was excellent! Our waiter was phenomenal. Amazing staff! Highly recommend and close to Miner's Castle!

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9 years ago

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4 years ago

We just came from there this evening, very pleasant staff. My first Pastie! For sure a local watering hole. Food was good. Very comforting.

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9 years ago

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6 years ago

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7 years ago

Cute little place. Great food for a great price. I thought the meatloaf was great and my husband loved his seasonal pasty with gravy!

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11 years ago

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Page 2 of 4

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Review Highlights - Bear Trap Inn

“We were in the Munising area last week and was told the Bear Trap was the place for Friday night fish and it was great.”

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The Courtyards: Home of Second Line T-Boys and Tapas

The Courtyards: Home of Second Line T-Boys and Tapas

4.4(21 reviews)
44.8 mi

This is a seat yourself restaurant bar area, with a food truck inside. There is a lot of seats at…read morethe bar along with many tables to sit at. We had a large group and were able to push 3 tables together. The bar has just about any drink you can possibly think of including speciality drinks, beer, wine, and liquor. The bartenders are always super friendly, have gone several times. We finally decided to grab some food and couldn't believe we waited so long to do so. Chris, the manager/owner was awesome. He helped us all narrow down what to order and hot to customize to our liking. He also spent time getting to know my group and sharing places around the town we should dine at. Here's the thing, everything was outstanding. The broken fries and chicken tenders are so crunchy and seasoned perfectly and the dipping sauce was delicious, I added on some hot sauce and even that had great flavor. I love a coleslaw that is vinegar base, and this one was not soggy like normal vinegar based slaws. The Ruben was unique, it was pulled corn beef, a good balance of sauerkraut and sauce, held together in a rye hoagie! But that Chicago style Italian beef, just a delicious mess of flavors in every bite. The peppers have such great flavor, and the house made cheese whiz really added a classic taste. We all shared some pumpkin bread pudding and wanted to eat a whole tray each. Go here, you will not be disappointed.

Every summer my husband, sister in law, and brother in law love going to Lagniappe's in downtown…read moreMarquette. Trying their food truck was a must! Since we had the family including the pups, this was the perfect stop! There is a food truck and cocktail bar with indoor and outdoor seating. Chill vibe especially for the summer. The food truck is indoors, which is great for the winter/colder months. The service was great! Easy to order at the counter. There are two separate areas to order food and alcohol.

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The Courtyards: Home of Second Line T-Boys and Tapas
The Courtyards: Home of Second Line T-Boys and Tapas - Marquette-arita

Marquette-arita

The Courtyards: Home of Second Line T-Boys and Tapas - Marquette-arita

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Foggy's Steakhouse

Foggy's Steakhouse

3.3(438 reviews)
11.5 mi
•$$

food took a long time but worth it!!! we had the filet!! breadsticks terrible. it was the best…read moresteak i have ever had.

We considered eating here a year ago, but place was packed (usually a good sign) and menu seemed a…read morebit pricy on some items, extremely high on steaks, but you can save a whopping $2 if you cook your own? 1st: Waitress was outstanding. Wife ordered the tequila lime chicken w/ grilled chicken; which she said was very good w/ ample portions. I chose the wet burrito based on more affordable/realistic price plus I saw the table behind us had ordered both. Burrito presentation was very pretty, covered and surrounded with long 4-6" strips of green lettuce as well as tortilla chips. Once you separated all that - there was a fairly large Burrito underneath- packed with ~1# of ground beef and seasonings, but nothing else. It could/should have had onions/chives in there as well, maybe some refried beans inside or as a side, Spanish style rice inside or preferably as a side, more than a trace of melted cheese, certainly some salsa other than diced tomatoes on top or available to put on top. Some of the better ones I've had even had some guacamole on top or the side - certainly ones at this price point. Here they did provid a prepackaged tube of sour cream to apply. Burrito was a good choice, but I've had better based on the above details. Couple next to us had a pizza and it looked outstanding, but probably no better than what's found at most BC Pizza buffets. Future Tip for cook: I would re-think using long strips of green lettuce to top it with, as mentioned it looks pretty, but makes it difficult to eat, it's like eating a semi-sloppy burrito w/ green Linguine strips, it's even worse after the lettuce cooks and get's soggy from the heat of the burrito. Side notes/observations. I would say Foggy's is probably one of the better restaurants in/near Munising, keeping in mind there aren't many places to eat real/non-fast food in Munising. They were out of all fresh fish including Whitefish; which sadly is the norm lately for the fishery. Considering the above normal/market prices on most of the menu selections (especially very high on beef) - it's a semi-slap in the face to then charge 4% premium for use of a charge card to pay for all of it, really? I would probably give them a 2nd look next time in town.

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Foggy's Steakhouse - Stoked bar except for maybe Old Overholt

Stoked bar except for maybe Old Overholt

Foggy's Steakhouse
Foggy's Steakhouse - Blackrocks Beer. Grand Rabbit's

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Bear Trap Inn - tradamerican - Updated October 2026

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