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    TAP21

    3.9 (119 reviews)
    Tue 11:00 am - 2:00 AM (Next day)
    Wed 11:00 am - 2:00 AM (Next day)

    TAP21 Photos

    TAP21 ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - TAP21

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    Reviews With Photos - TAP21

    Perch entree
    Lynda H.

    Service was amazing , food was good. It's pretty loud at dinner time but that's to be expected at a Bar. My son enjoyed the Perch.

    Walleye Dinner
    Adam S.

    TAP21 is a great bar and restaurant in the city of Manistique that offers more than twenty different brews. They're even known for the best food selection in the city! So my mother and I went to eat there for dinner and it was a great experience thanks to the best service from one of the barkeepers on duty! The walleye is exceptionally grilled and served with very tasty sides of green beans and a choice of potato. The jalapeños were half portion due to quantity shortage on the kitchens end, but it never disappoints us! The mushrooms were well fried and the burnt ends were delicious! Their burnt ends may not be of bbq joint quality but the sauce is a great addition to the meat! We both shared the smorgasbord but ended up not finishing it because it was a lot of food to enjoy in one sitting. Nonetheless it was delicious and the drinks served were very good too! May come back again next time we go to Manistique!

    Spaghetti!
    Max A.

    To die for Fettacuni Alfredo with Shrimp! Alfredo sauce on the sweet side, I loved the unique flavor! Thick and creamy, yum! Shrimp were large and fresh, cooked perfectly. I destroyed my plate in a few minutes. Look at my pic, very deceiving. She brought it out, I was like "that is a tiny portion" ---- but the plate is more like a plate bowl, super deep. Service was excellent and the place was jammed packed for dinner during the week. Great selection of craft beers - but for the love of god - Mr. Manager, no one can read your beer list of the screens. LoL, if you go, you will know........

    Outside. There's going to be a second floor soon!
    Marie C.

    Loved the woodwork on the bar and the stamped tin ceiling. ! They have 21 beers and cider on tap! The food was good too. Skylar, our awesome bartender and server, said that they are in the process of constructing a second floor. That is going to look great with the big windows you in the outside pic. Such a great ambience!

    1890's bar made from a solid piece of wood. Somehow, this bar survived Prohibition.
    Edmund M.

    Manistique has a hidden gem. It's Tap 21, the kind of authentic tavern you just don't find back in SE Michigan. Very friendly staff made this tourist feel right at home quickly. My bride & I started our dinner with the fried mushroom appetizer. Huge silver dollar-sized breaded & fried mushrooms. Yum! Next was the Bluegill dinner with mixed veggies plus a loaded baked potato. The fish was perfectly fried, crispy & flavorful. When our server said the portions were generous, she wasn't kidding. 8 pieces of fish! The baked potato was covered in cheese with large hunks of bacon, not bacon bits. Even the side salad was worth noting: not some forgetable iceberg lettuce but a spring mix. My wife & I don't drink, but it's worth noting that they have an impressive list of craft beers. If you are traveling through the UP, I highly recommend visiting Tap 21.

    Perch fillets with sides. Mac & Cheese with burnt ends.

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    8 months ago

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    10 months ago

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    3 months ago

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    8 months ago

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    11 months ago

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    9 months ago

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    2 years ago

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    11 months ago

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    2 years ago

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    9 months ago

    All the fried food smelled of old cooking grease. Could hardly distinguish between the flavors of the perch and French fries.

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    2 years ago

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    11 months ago

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    11 months ago

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    2 years ago

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    3 years ago

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    10 months ago

    Food was very good, service was good as well. I had the patty melt and the hubby had the frenchie. Fries are great.

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    2 years ago

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    3 years ago

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    2 years ago

    Our waitress was fun! Our food soup and appetizers... yummy!! When we are in Manistique again we will be back. Bruce Squared and company

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    2 years ago

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    8 years ago

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    3 years ago

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    4 years ago

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    Flatiron Brewing - Greek salad with chicken trying to identify as croutons...

    Flatiron Brewing

    3.7(21 reviews)
    0.3 mi
    $$

    Great brew, I went with Vienna pizza was yummy we went with the yooper, Perfect blend of toppings…read more We sat at the bar, it was a great stop.

    The family and I decided to try out a local spot at Manistique right after walking the pier to the…read morelight house. Got there when they opened. Not sure if that was a good thing or a bad thing. The bartender was friendly. The only redeeming food star was my daughter's Chicken Alfredo. We all liked that! However the rest of the entrées were a let down. My son's penne pasta with chicken lacked pesto and chicken. My wife's Caesar salad was in her words, "nothing special." My Greek salad with lemon vinaigrette had no lemon flavor whatsoever. My chicken may have been trying to identify as croutons. Yikes! Everyone's chicken portions were so small I'm not sure if they were for a toddler or a really small bird. Most of the food was a letdown. Drinks mioght be considered a redeeming factor and encouraged my review to push from a 2 star to a 3 star: Blueberry Tart Lager - liked it, I'd order it again Manistique Lager - exactly what you'd expect in a Vienna Lager by BJCP style standards I just wasn't feelin' it. Hazy IPA - was lackluster like a dusty old surfboard Blood Orange Seltzer - my risk-it-for-the-biscuit choice ...oddly satisfying. It tasted a little like a creamsicle. My wife's blackberry cider was on point. Send it to us trolls down in the lower peninsula. Kids enjoyed "homemade" root beer. All in all, we spent around $90. I expected more for lunch at that price point especially from place where they claim everything is made from scratch except the BBQ sauce and Caesar dressing.

    Photos
    Flatiron Brewing
    Flatiron Brewing - Build Your Own Pizza (green pepper and red onion)

    Build Your Own Pizza (green pepper and red onion)

    Flatiron Brewing

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    TAP21 - beerbar - Updated July 2026

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