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    Bear Noodle Bar

    3.8 (220 reviews)
    Open • 11:00 am - 7:00 pm
    Updated 3 months ago

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    BEAR NOODLE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Bear Noodle Bar

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    Miso Ramen w/ Pork, Spicy Taiwanese Beef Noodle Soup, Crispy Popcorn Chicken

    We were the first customers of the day and still waited about 30 minutes for our food. Customer service: no one greeted us when we got there/no one was behind the counter hardly ever, order via self-service kiosk, and have to go get your own food (even when they're not busy!) Food: Both soups were lukewarm. Miso ramen was not terrible but not the best. Spicy Taiwanese Beef soup was not spicy and was terrible. My boyfriend (who eats EVERYTHING) could not even finish half of it. At least the portions weren't terrible Price: $61 for two soups ($20 each), popcorn chicken ($10), and two Pepsi cans Conclusion: Terrible service, terrible food, terrible prices. Best part of my meal was the canned Pepsi. Do not recommend wasting your money here.

    Cute mascot
    Ann T.

    More like a 3.5, but I'm rounding up. Immediately was drawn in by the cute art on the window outside. Restaurant is cute and quaint. Love the mix matched wood panels and the tea fountain drinks. There was a constant stream of people coming and out, ordering and dining in. For where you're at, I can't say there's that much competition, but it's definitely a Taiwanese owned establishment and not a traditional ramen place like most people would expect, if it wasn't obvious from some of the menu offerings like popcorn chicken too. We got the Taiwanese Beef Noodle and shared it since we were snacking and traveling all day. It comes with tender beef topped with crisp veggies, served in their bone broth soup. Comes with a hard boiled egg (not the gooey seasoned ramen egg, but just a regular hard boiled egg), lots of corn and green onion. It is a rich, slightly sweet, slight spicy broth and the beef is tender. Noodles are the egg noodles, thinner and with a slight chew. Not bad. I can easily get this easily in the 626, but I'm glad there's variety in Big Bear too.

    girl dinner: popcorn chicken and Spicy Dumplings
    Ashley K.

    Ok I am impressed. I was not expecting this to be good, but I've been slowly changing my mind/expectations about food in BB!!! To be fair, I quickly went through the reviews and it seemed like the general consensus was that the ramen was not good so I ordered the popcorn chicken and spicy dumplings. The popcorn chicken was nice and crispy. Perfectly salted too. The spicy dumplings barely had any spice and are very gingery (which I love). Will be back next time I want a snack. Service is quick and friendly too. Kind of has cafeteria vibes. Definitely more of a grab and go spot.

    Taiwanese beef noodles
    Linda M.

    Deliciousness in a bowl. Generous bowl of freshly cooked noodles in a pork broth with the most tender melt-in- your-mouth beef. Soup comes with scallions, crispy fried onions, and corn. Brian handled all areas of this restaurant-- food prep, taking orders, and cashier but you can place your order on the kiosk. The restaurant is clean and there are plenty of tables to accommodate about 30 people. BNB is a hit in the Village. Thanks Brian!!!

    Creamy Miso Ramen w/ Pork
    Linda K.

    This restaurant is great spot to get hot noodle soup during winter in Big Bear. Service type is quite simple through self service kiosk and payment is settled there too... Now, since the restaurant is more Taiwanese cuisine, the Ramen's noodle I got wasn't like thin Ramen noodles I have been eating. it was more like round thick one, nevertheless the taste was soooo good added it had generous protein portion while rice bowl had a 'great' tender of Braised Pork, this menu has also a generous portion. There is no outdoor space at this place and the inside has more 'long table' than 4 persons table, so the options for lesser persons will be at high/bar chair.

    Whisky Shoyu Whisky Shoyu  Ramen w/ Porkpork
    Scott K.

    A decent ramen find in the mountains of Big Bear. Granted I've been spoiled by some pretty great ramen spots in the greater LA area and Gardena/Torrance areas - but the whisky shoyu was quite good as was the teriyaki rice bowl. Fun atmosphere inside with music and cute painted murals. Ordering was simple using the giant iPad like interface. Service was fine a bit fast food like.

    Menu
    Tiffany N.

    I want to give credit to Big Bear for introducing its locals to some traditional Asian meals that are highly popular down the mountain. I was definitely excited to have tried this noodle bar. If you are a ramen lover and have enjoyed HiroNori, Ramen Mura, etc. this is what you should know: The ramen served here is not going to be authentic. The chashu is not the tender, carmelized pork that you get. My egg was hard boiled and cold. The broth was not rich and was a little thin in consistency. I imagined it as if it were my first attempt of making ramen at home. This is what I would get. I believe this is why it's called a "noodle bar" and not a ramen shop. There is room for improvement. I do not think you should be discouraged from trying their food at least once. I hear their sides are more popular and satisfactory.

    Ramen 2
    Robert Z.

    It is not the best noodle or ramen, but consider this is big bears, it is good to introduce noodles to locals, service is rather slow though, ambiance is more like a normal day time restaurant, oldie musicv sometimes

    Whisk Miso Ramen w/ Pork and Grilled Chicken Rice Bowl
    Ellis P.

    Delicious food, good service, variety menu, short waiting time, clean restaurant, kind staffs.

    Taiwanese Beef Noodle Soup
    wayne l.

    Upside The kiosk lets you customize your order The beef had an authentic Taiwanese taste Downside The soup was on the saltier side I ordered spicy but it wasn't spicy

    Jazmine V.

    The pictures of their food on their restaurant window is what made my family and I want to eat here! Soup was perfect for the super cold weather! This restaurant is a mix of Japanese and Taiwanese food. I was happy that they have a vegetarian menu available since I don't eat pork or red meat. Mostly ramen broth base is usually made with pork. My order ~ * Vegetarian Tofu Miso Ramen * Popcorn Chicken (to share) The broth was flavorful and portions were huge! I wasn't able to finish my food. The tofu was crisp and slight crunch when you bite into it. The hot chili oil added a nice kick to the broth. It doesn't look like they use ramen noodles, instead they use yakisoba noodles. The popcorn chicken pieces were big also. You can get dipping sauces on the side such as sweet chili sauce. How to order is at an order kiosk, and it's card only. I enjoyed the music they were playing, it was all 2010's era.

    Garlic Butter Shrimp
    Lety J.

    Tasty food. Great ambience with welcoming staff. They handled the rush smoothly despite being small staff.

    Popcorn chicken
    Jonathan L.

    The number of Asian restaurants is few and far between in Big Bear when compared to LA/OC, but this is a nice gem of a surprise we stumbled upon. You can either order with the staff or at the kiosk. Apparently you can ask to sample the broth, but we weren't aware of this when we placed the order as the staff of two were busy completing orders. We tried the Spicy Taiwanese and Non-Spicy Taiwanese Beef (the only difference being the chili oil they put in), Miso and Popcorn chicken. The Taiwanese beef had good flavor, not super strong but not light either. The beef was tender and not overly fatty. There were delicious, melt in your mouth pieces of tendon. AND it seemed like it was neverending! The Miso flavor was decent. Chasu was a bit on the leaner side. My son seemed to like it, so that was good enough for me. I'm more accustomed to the flavors of Shin Shen Gumi and Hiro Nori down the hill. Lastly, the popcorn chicken. It had a good amount of season, was fried perfectly and the pieces of chicken thighs were huge. Overall, this was a great find. We will definitely come back up when we're in Big Bear.

    Crispy popcorn chicken

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    Jesse C.

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    Jesse C.

    Thank you Linda! We are looking forward to serve you again!

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    Jesse C.

    Thank you Ellis. We are looking forward to see you again.

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    Jesse C.

    We can definitely get you some chili oil next time. Thank you! ;)

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    It was the only places that offered hot ramen soup in Big Bear and the portion of ramen was generous and delicious

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    Jesse C.

    Thank you very much!!

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    Jesse C.

    Thank you for coming through!

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    8 months ago

    Not good the ramen is just like salt and water and it's too expensive .I would not recommend

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    The food is great. If you are looking for Asian dishes while visiting Big Bear, you will not be disappointed.

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    Jesse C.

    Thank you Sandro!

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    Jesse C.

    Thank you coming through Brian! See you soon!!

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    Jesse C.

    Thank you Audrey!! We look forward to serve you soon!

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    Page 1 of 6

    Ask the Community - Bear Noodle Bar

    Any vegetarian ramen options?

    Yes. We do have fried tofu to pair with vegetarian broth and kale ramen noodle

    View All 4 Questions

    Kaz Ramen - Niku

    Kaz Ramen

    4.1(3.8k reviews)
    27.2 mi
    •$$

    Came in the other night, ordered the fried rice and ramen and everything was sooo goood. My new…read morefavorite ramen spot my friends and I loved this place. Also the artwork on the wall is super cute!

    After seeing thousands of reviews, I decided to give this place a try. I visited on a Saturday in…read morethe late afternoon, and surprisingly, there was no one else in the restaurant when we arrived. There was only one staff member present, and unfortunately, the experience did not start with a warm welcome. She simply handed the menu to me and told me to sit wherever I wanted, rather than greeting us properly and showing us to a table or placing the menu on the table. While this may seem like a small detail, first impressions matter and unfortunately, this initial interaction set the tone for the rest of the experience. We chose 'Build your own Ramen' where every item is itemized and priced. I had the Tonkotsu broth with Pork Chashu which - 4/10; some part of noodles still clumpy, broth is decent and not that great, chashu piece is the only good thing, comes in thick chunky cut. While my husband got Kazi which is the dry noodles - 5/10, taste is quite garlicky however it's quite spicy for 'just right' spicy level. One thing I noticed during my visit was that the waitress appeared somewhat disengaged from her work. She had a TV show playing nearby and seemed to spend a noticeable amount of time watching it rather than attending to customers. Unfortunately, the overall level of attentiveness and hospitality did not meet my expectations. The atmosphere initially seemed appealing, with the painted wall décor giving the space a cool and distinctive look. However, the music coming through the speakers was not particularly enjoyable, as the sound system seemed disproportionate to the size of the room.

    Photos
    Kaz Ramen - Mural

    Mural

    Kaz Ramen - Miso - Pork Broth , Small Kimchi Fried Rice

    Miso - Pork Broth , Small Kimchi Fried Rice

    Kaz Ramen - Day drinking at Kaz on 12/28/25.

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    Day drinking at Kaz on 12/28/25.

    Masala Craft Indian Cuisine - Menu

    Masala Craft Indian Cuisine

    4.4(823 reviews)
    0.1 mi
    •$$
    Vegetarian friendly
    Casual dining

    Amazing that big bear has 2 Indian restaurants. We're never been to Masala Craft before and we…read morereally liked it. We started with the Seekh Kabab appetizer. Everything was so fresh. The onions were perfectly crispy and sweet but not overcooked and the chicken had some nice flavorful spices on it. Then for the main meals we got Saag Paneer, Shahi Paneer and Garlic Naan. So good. The Indian cheese they use in paneer is amazing. Kind of like tofu cheese. Love it. Service was quick and friendly and the place was clean. The bathrooms were ok, they're out in a hallway that's shared by the restaurant nextdoor.

    Upon a friend's recommendation we ate at Masala Craft Indian Kitchen last night. I've been eating…read moreIndian food for 40 years so come to a new place with some pretty well defined expectations. Overall, the ambience was sparse and generic, the service was exceptional, and the food was good with some obvious high and low points for my wife and I. My wife is vegan and has a sugar allergy which limits us in most places, though Indian or south Asian tends to lean in our favor. The server was casual, communicative, and genuinely concerned about meeting my wife's dietary restrictions. We were able to order everything we wanted, but were cautioned about over ordering because the portion sizes were large. We ordered one less dish, thankfully, because of this warning. For starters I ordered a Modelo beer and we shared an order of samosas. I would have enjoyed a Taj, an Indian pilsner, but they only have giant bottles. The samosas were much flakier and crispier than the samosas we're used to so we wondered about the difference in the dough. Personally, I loved the lighter and crispier dough as it highlighted the really flavorful potato and pea filling. Though these samosas were great, the stand out part for both of us was the chat masala, a dry Indian seasoning that has black salt, coriander, cumin, cardamom, and other spices. It really punched up the flavor of the dish and we asked to bring some home to use on our own crispy tofu dish We ordered bhindi masala (okra), aloo gobi (cauliflower and potatoes), and Chana masala as our main dishes. We've eater these dishes in many restaurants and ordered all dishes at spice level 5 (1-10 are the options) since we like spicy food, but have been burned (literally) by Indian spice before. Level 5 was nicely spiced, but not overwhelming. The bhindi masala was our favorite dish. The okra was perfectly cooked and the seasoning was tasty, but the onions and tomato pieces were so big it detracted from the dish. The Chana masala was aromatic and flavorful with a lot of yummy masala gravy, but it was missing something. The aloo gobi, which we are used to being a more dry, fenugreek forward, dish was swimming in a curry that tasted just like the Chana masala. The potatoes were a bit under done and overall this dish was a little disappointing. We ordered two breads to accompany our meal and both were home runs. The aloo paratha (potato stuffed wheat bread) was very flavorful, slightly crispy, and perfectly cooked. My favorite paratha ever. The tandoori roti (wheat bread cooked in the tandoori oven) was perfectly charred, just crispy while soft, and perfectly chewy. Chutneys: I was disappointed that the mint, cilantro chutney had yogurt in it. I've been eating this for years and it is traditionally dairy free. The yogurt not only makes this not-vegan, but it also takes away from the expected herbaceous flavor and bite of the chili you should expect from this chutney. The tamarind, on the other hand was maybe my favorite tamarind chutney ever. This is so often overly sweet and just a bit sour, but here the sweet was downplayed, sour was more prominent, and there was a bit of amazing heat. SO GOOD! The also brought a side of this fantastic chili paste that was expectedly spicy, pungent, and flavorful. Used in small amounts, it was a great addition. Finally, I ordered some Indian pickles which were very sour, very preserved tasting, and just tangy enough to provide a really good counter point to the spicy flavors of the food. I'll mention price here given the earlier comments on portion size. I don't know how Masala received a $$ rating as I'd absolutely rate it $ for overall cost to food/value ratio. The main dishes ran under $14 each, the paratha and samosas under $7 each, the roti UNDER $3, and my beer was under $5. We got the bill along with copious amounts of leftovers for under $70. That is at least 10-15% less than expected for good Indian food! We don't eat any meat or dairy dishes so I can't comment Olin that part of the menu, but I can recommend this spot for the vegan dishes, breads, and great service.

    Photos
    Masala Craft Indian Cuisine - Breads ( Naan)and Biryani Menu

    Breads ( Naan)and Biryani Menu

    Masala Craft Indian Cuisine - Menu

    Menu

    Masala Craft Indian Cuisine - Lamb and Fish Dishes Menu

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    Lamb and Fish Dishes Menu

    Dank Donuts - Cinnamon Sugar Cronut

    Dank Donuts

    4.5(891 reviews)
    2.2 mi
    •$$

    There's a magical little place in Big Bear called Dank Donuts…read more And when I say magical, I mean it. Not only is it in the most beautiful location, but they're serving gluten-free DONUTS, GF breakfast burritos, AND doggie donuts. A whole inclusive menu. Which means when we're in town, we're frequenting daily. And my little one is gonna do a whole dance about it. Donut places are the number one place they get left out of. So finding a gluten-free donut? That's not just a treat. That's an extra special, "wait, this is for ME?" kind of moment. And for me? This may have been the first cronut I've ever had...but it was not the last. 10/10. I eat it every time I go. If you're in or around Big Bear anytime soon, make sure to stop by for a breakfast you won't regret. And the owner, who has celiac, also has a fire restaurant down the street with a whole gluten-free menu. This place kills it on the views, the menu, the food, and the totally awesome outdoor space to hang with the fam on a slow mountain morning. You won't want to miss it. TL;DR: Gluten-free donuts. GF breakfast burritos. Doggie donuts. Inclusive menu. Beautiful location. 10/10 cronut. Owner with celiac. Go here. Then go to their sister restaurant down the street. You're welcome.

    I've been here twice and I think it's ok. It's a cute building with a good size outdoor patio…read more Depending on the weekend, lines do get out the door. I've tried a strawberry donut the first time in the fall. Most everything was sold out by the time we went. It was just ok, didn't taste like really strawberry, more artificial. This time in the summer we went since they still have the pineapple fritters. It's huge!! Was not expecting it to be that size so we split it. Again, it was ok. Didn't have a lot of pineapple so just tasted like fried dough. I wish it had more pineapple flavors. So it's ok. Probably won't be back for donuts but may try sandwiches next time. SYOY!

    Photos
    Dank Donuts - Menu

    Menu

    Dank Donuts - Vegan chocolate cake donut

    Vegan chocolate cake donut

    Dank Donuts - Blueberry Cake

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    Blueberry Cake

    Ramen Jo - Shoyu Ramen w/egg and black garlic

    Ramen Jo

    4.3(241 reviews)
    21.1 mi
    •$$

    Ramen Jo is one of the best ramen spots by far. The shrimp ramen is very good. They also have…read moredelicious rice bowls and appetizers!! The mushroom rice bowl is my favorite and the rice cakes and sausage appetizer with that sweet sauce they add on top tastes really good. Their spicy garlic edamames are one of the best as well!!! They always have amazing customer service. The staff is always fast, friendly, and welcoming. I feel that their prices are very reasonable for the amount of food you get. I highly recommend trying out Ramen Jo!!!

    It was 110 degrees in hot San Berdu but I had a cold. I needed soup. Where can I get soup around…read morehere? Fellow Yelpers led me to Ramen Jo. And wow, they were right! Tontsuku with pork. Less noodles at my request. (I don't eat a lot of noodles). Me, humming a tune after tasting the broth. The broth is AMAZING!!! So full of flavor I just could not get enough! The service was good. And I guess because it was slow, I got lucky! The cook came out and asked me how the food was. I told him how much I loved the broth and that the noodles are made in-house. We chatted for awhile, such that I felt I could tell him the one area that could improve and he not be offended. So I told him how other Yelpers mentioned the meat wasn't tender but chewy. And I agree. The pork was overcooked. But since I was there for the broth, it didn't bother me. Looking forward to winter soup cravings so I can enjoy Ramen Jo again!

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    Ramen Jo
    Ramen Jo - Ramen

    Ramen

    Ramen Jo - Edamame

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    Edamame

    Bear Noodle Bar - noodles - Updated October 2026

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