Great food- love the thin crust pizza! Met the owner- very hands on and eager to provide a great experience.

3.5 stars Pros: Local owners and neighborhood staff. Unique pizza style. Decent Italian food. Dimly lit with stringed lights. Classic family style spot. Bar with sports on to the side. Waitresses are good. Not a corporate clone of every other spot. Cons: Understaffed and turn away a lot of people even when half empty. Sometimes rude and flustered (understaffed). Older loud regulars at bar. read more

Just awful, I asked for a particular drink, my mistake I called it the wrong thing, server said he would get it corrected anyways, watched the bartender just pour it into a different cup. Food was cold , long long wait times between courses, menu was missing words making it confusing. There was a small group at the bar being very very loud and cussing, staff did nothing. We never saw our server while we were eating. Some guy with messy hair and possibly drinking (manager?) came up and thanked us for waiting then awkwardly walked away. This place was just plain horrible. read more

Showed up at 815 on a Friday night and was turned away citing them being closed at 8. Google and Yelp both show closing times for the main restaurant of 930. And even Bazil's to go is supposed to be open until 9. On top of that, while sitting in my car outside the door trying to find somewhere else to go, watched 3 different groups enter the restaurant who were seemingly not turned away, as they did not exit. read more

Service was exceptional! Food was very good, large portions. The table salad which is included with the entrees was almost all lettuce! We were very disappointed. Usually that's one of the special treats at this restaurant. Maybe it was just an off night! read more

I promise it's worth the read... We went to dinner tonight for a birthday celebration. When we walked in, we were greeted promptly and asked, "Fine dining, pizza, or both?" I asked her to repeat it, and she said the same thing. I said,"Im not sure? I don't understand the question." All while looking at my party for help. I said, "I'm not sure. We are here for dinner." She repeated the question...again. I guess she asked so she knew where to seat us. She said she would bring the third place setting but never did (I had to ask for the silverware, plate, and napkin separately). I ordered the lemon garlic chicken. The salad was good, nothing spectacular, the soup was good, warm and nothing spectacular, and then the entree came. It had potatoes (not on the menu, and I don't care for them in general), and two pieces of chicken swimming in sauce. Like at least a cup or two in the bowl with the chicken and potatoes. I took a bite and thought it was pretty bland, kinda gross. My BF tasted it (he likes everything) and said it was gross. I told the server I would like the chicken parm instead. When it came out, it was two chicken strips in a bowl of sauce. The sauce was delicious, but it definitely didn't look like what they had served my BF, and they didn't bring the pasta with it. I told her they shouldn't have served it like that, but it was good, and I would eat it. I asked to speak to the manager. I told my party I was going to pay no matter what, I just wanted to let her know what was wrong. After I told her it tasted like bland boiled chicken, she said, "I tasted it, we all tasted it, and it was delicious. We knew then that there was no pleasing you." I replied, "Well, it's clear I am not going to get anywhere with you, so thanks." When she said something else, I again replied, "I'm good, thanks." I was shocked and upset, and my BF was pissed. We left the restaurant, and when they chased us down to pay, I said no. His mom went back and took care of it, but the manager then said, "Bullshit, you don't get to eat for free." Never in my life have I ever been treated so poorly. read more

Went purposely for the Sautéed Frog Legs. When they arrived they had been deep fried in a thick batter. They were replaced with another choice of Shrimp and Scallops. Overcooked and tough to chew. Returned also. Another order was the "fresh" sole that tasted fishy and was over breaded. Italian sausage was over cooked to being dried out and one order of Eggplant Parmesan had chicken instead of eggplant. The salad was the only good part of the meal. The server was very good and we felt sorry for her having to be the go between. Manager never came by to inquire. It was a lot of money for a very poor meal. Never going back. read more

Dining at Bazil's is a little bit like a trip back in time. Lights dimmed, faus Tiffany lamps, waiters running around all dressed in black. It's a real treat. We came back after a few years absence, and found nothing had changed. The food is still very good, not perfect mind you, but just really very good. We made reservations, which is something I would encourage you to do. I'm sure the wait wouldn't be too long, but every table is spoken for, so why take the chance. Both their pasta and chicken dishes are our favorite. If you have a chance, sit in the bar area and enjoy life's characters. Enjoy! read more

I grew up in Chicago and am an admitted pizza snob. One thing I have never been able to find in most places is Chicago style thin crust. Brazil's hits the nail on the head! Perfect Chicago style thin crust. read more

Best pizza in the foothills! Max and his crew do a great job with quick delivery! read more

Bazil's - Green chili, onion, mushroom & chicken pizza, delicious! - Italian Near Me - Tucson, Arizona

Don't Bother with this restaurant!!!! Everything including the bread was horrible..... wondering how it stays in business!!!!

Best pizza I had in Tucson! Enjoyed the food so much we ate here three times while on vacation. Owners were very friendly and so was the staff. read more

Bazil's - Out with my two favorite men! - Italian Near Me - Tucson, Arizona

Old world Italian atmosphere with delicious food. I've lived in Tucson for 17 years and I've never been disappointed at Bazils! The food is a little heavy for me personally but extremely tasty... it's truly old school Italian cooking. read more

Amazing place! Great food and outstanding pizza!! Forgot about the cocktails, off the off!!

The food is the best in Tucson hands down I'm from New York City and know good Italian and this joint is it I would give a 5 star but the bar maid skimps on your 20$ cocktail I asked for a double and could barely taste any liquor so I asked and she swore it was a over pour of 4 shots and would not fix it read more

Staff very friendly but completely inefficient. Food was marginal at best - canned vegetables and clams on my "Clam Linguini". Tasteless and chewy. Salad was DRENCHED in some sort of oily dressing. Soup was Campbells from a can. Only thing good was the bread (but it wasn't warm). Save Your Money. read more

Been going to Bazil's since BeBe greeted us as the door one day in 1992. We moved away from Tucson and now back and it's still our favorite place. There is nothing we haven't loved since that time - the recipes are timeless and delicious! Lemon Garlic Chicken...our family favorite! The antipasto salad is a wonderful starter and the soup to follow is just as good! Can't go wrong at Bazil's! read more

This joint deserves 5 stars...but they don't have cannolis! Bazil's was exactly what I wanted. Dark interior, cozy booth, old school vibes all around. This is the kind of place Joe Pesci in GoodFellas threatens to blow your head off asking why you think he's so funny. But most importantly the food was fucking fantastic. They start you off with a delicious, sexy looking anti pasta, hot pasta fagioli, and the most perfect crusty bread to sop it all up. But the entrees...that's where they fucked up They were awfu-just kidding. The lasagna was incredible. It melted in my goddamn mouth and made me cry tears of joy. The angel hair with red clam sauce was exactly what my gal was craving and more. Basically, this was a perfect culinary experience...except for the fact they don't make cannolis. I'm 100% sure they'd blow my fucking balls off. Get on it, Bazil!! read more

I went here with around 20 girls tonight to try their pizza in the bar part of the restaurant. The shrimp and artichoke pizza was really good (my fav) as was the turkey sausage pizza. I thought the veggie special didn't have enough flavor. The service was great and the owner brought us out a free specialty pizza...so sweet! read more

I hadn't been here in 15+ years and I now I know I hadn't missed anything. If I could give negative stars, I would. The tired, outdated furnishings and drab interior is reminiscent of the last time I was here. We had fried zucchini as an appetizer and it was pretty good. When the entrees arrived, I was very underwhelmed as was my husband with his entree. I had some type of spicy pasta which was actually pretty awful and my husband had the fettuccine alfredo which was at least edible. The service was awful as we couldn't get drinks, refills on our water, etc. However when I felt something crawling on my hand in my lap and looked down to see it was a cockroach - I was DONE. Never took another bite. Ewwww!!!! We were with friends who had invited us here so I didn't want to be rude but if it would have been just the two of us, I would have marched right up to the owner and told her she has a problem not only with the food quality and service but about the need for pest control. read more

We love the food, the atmosphere at Bazil's a lot, but when you enter to restaurant to request a table or to be seated, you are greeted by the female owner who just does not make you feel totally welcome. She just does not greet you with a smile. Additionally, we've come into the restaurant, sans a reservation, right when they open at 5 pm, and we're told we can't have a table in the bar, so we sit right at the bar countertop and watch as multiple tables in this area aren't even occupied until at least 6:30 - 6/45, certainly enough time for us to have a table, enjoy a meal, and be out so others behind us can have what we assume are reserved booths. Thanks read more

My wife and I were guests of another couple who had reservations for 6:30. We arrived 10 minutes early and had to wait until 6:30 to be seated. When we entered the dining room there were several tables and booths empty. I have no idea why they made us wait. As we were seated in a booth we were advised sometimes there are black bugs coming in through the exterior wall but none had been observed today. Two minutes later the first bug appeared. We were asked if we wanted drinks and responded we would check the wine list. The waiter disappeared and ten minutes later returned to take our drink order and meal order. Warm sliced bread with rock hard butter was served 20 minutes after being seated and the wine 10 minutes later, 20 minutes after placing the order. Fifteen minutes later the salad was served which was pretty good. At 7:40 the soup was served, an hour and ten minutes after being seated, and it was barely warm and resembled Spaghetti "O's" from Campbell's Soup Company. Within a few minutes the entrees were served. While the portions are generous, the food was not hot and mediocre at best in flavor. The second black bug appeared about the same time as the entrees. Our host brushed it off the table and chose not to report the bug invasion. Frankly I was disappointed in the food and service. They should call an exterminator. read more

This is an old school Italian restaurant. I'm sure in its day it was the place to be. I'd be surprised if they've updated their menu or recipes since 1979. Located in the Tucson Foothills, Bazil's has a captive audience of snowbirds and vacationers, as well as money-heavy residents, so they would benefit from hiring someone to come in and revamp the decor and the menu. I had what they called cannelloni. I've had cannelloni in Italy and even in Redding, California (I know) and both were authentic and beyond description delicious and memorable. Bazil's version in mushroom sauce was unidentifiable glop. I just twisted too much cheese (or whatever it was) around on my fork. Pasta fagioli soup was watery tomato base with a few pasta pieces and iceberg lettuce (so 70s) salad. My understanding is the pizzas may be where this restaurant shines. Although the incredibly delicious Fiamme pizza is just across the street, I'll give Bazil's a try. Fingers crossed. Service was sweet. read more

Food was delicious, service was excellent. Loved that we could dim the light at our booth! Great place to enjoy good food and conversation without having to shout at each other! read more

Been going there for years. The owner Sandy is now rude and uncaring. Food used to be high quality, now mediocre at best! Can you believe they want to charge for Parmesan cheese on your pasta!!!! Just taste the low quality provolone they are now using on their salads. Time to retire! read more

Oh no Bazil's! Bazil's is a Tucson fixture serving Italian food reminiscent of what you may expect from a family owned Italian restaurant in Chicago or New York. My husband and I dine there regularly with another couple who know the Bazil's manager and I'm guessing owner as well. Our friends had been having a conversation with the manager prior to our arrival to report a bad experience they had a bout a week prior at the restaurant while hosting family from out of state. I had not personally had any unfavorable experiences at Bazil's and figured our meal would be good per usual. We sat down in one of the booths and as soon as one guest near the window lifted the napkin from the table, multiple little black beetles scurried out. They were not roaches so we just dealt with it. Unfortunately, the bugs continued to show up throughout the meal. The server greeted us and acknowledged the restaurant was not serving a wine listed in their menu which was a disappointment to one guest. She also acknowledged the other couples complaint from the prior week regarding tough veal and undercooked shrimp and thought the kitchen was now running as it should. Our friends decided to not risk it this time and went with the lasagna. I ordered the rolled eggplant and my husband ordered the chicken parmigiana. All meals come with antipasto salad for the table, cup of minestrone soup, and bread and butter. The salad was very good as usual. Bazil's homemade dressing is delicious. The soup has changed and not for the better. Mostly noodle, very little vegetable. The bugs were chocked up to just being part of summer by the server and busser. Hmmm or maybe loose, damaged or nonexistent screens on the windows. On to the food. I think everyone's food was fine with the exception of mine which was the rolled eggplant. I'm chewing, chewing, chewing on what I thought was a crispy piece of eggplant. Instead it was a piece of cellophane, shaped like a sphere about 1 inch in diameter. I was able to confirm it was a large piece of cellophane after pulling it apart on the bread plate. I mentioned it to the busser who said, "I wish you would have told us sooner." No one had checked on us up until that point so telling someone without getting up and tracking someone down would have been difficult. Server, who was very nice and competent thus far acknowledged it was definitely cellophane and the manager may come by to talk with us but it was "very busy." We get the bill and there is no reduction for the plastic in my food. I asked about it. I was astonished Bazil's was brushing it off. The server talked to the manager who took the meal off and then charged us for the salad and soup that is supposed to come with the meal. Really Bazil's? You must really be hurting and it is very sad. I can't get over the plastic that was in my food and then in my mouth and how little was done to make it right. Bye Bazil's. You should have acknowledged you need help and asked for help before it got to this point. Oh and the manager never did come by. read more

Literally one of the worst restaurants in the city and it's so bad that you will be amazed and start laughing. Went with a couple of friends and the service and food was terrible. The restaurant was basically empty when we got there and they needed time to setup our table. Literally there were no tables in the dining room only the bar. The hostess was a space cadet as she wouldn't let us sit at a table because it was missing a setting. I asked "can we just sit down and you bring another setting?" She looked at me like I told her I ran over her dog. Next our waiter (who reeked of marijuana) couldn't get our order correct and forgot my drink. The entrees come with soup and salad. The soup tasted like it was from a can from World War 1, the salad was whatever. Now here is where it got incredible! My friend order a medium rare filet. His steak was blatantly overcooked. As he told the waiter it was overcooked, the waiter grabbed the steak and then returned in 2 minutes saying "the chef says it's only overcooked on the outside, slice it down the middle and it's ok!" We thought he was joking or had injected another marijuana, but no he was dead serious. My friend was still not happy and as he was staring at his butterflied filet (he cut it in half and it was still overcooked) another waitress came by and told him "you're being difficult" and then said "I'll bring a flash light so you can see better" I started laughing and ordered another drink, and they brought me the wrong drink this time. Meanwhile my friends girlfriend had ordered the filet as well and was cutting so much fat off her steak I thought it was mutton. Mind you they charge 38-39$ for a steak that I would have trouble feeding to my dogs. Dessert was carrot cake from Costco. Literally if you want to go to just an absurdly bad restaurant and laugh at how bad a dining experience can be, this is the spot for you! read more

We have been regular customers for years. To celebrate our last day in Tucson, we went back to the first Italian restaurant recommended to us. They were loaded with reservations and gave us an estimate of a 45 minute wait. After watching "regulars" with out reservations gain tables my wife walked out in disgust. Both my wife and I complained, then I called for the manager. She recognized me as a regular and arranged a table. The front staff refused to make eye contact the rest if the night. The waitress was indifferent. Only the busboy acted professionally, a point I made to the manager. The busboy received a generous tip from us and our thanks. I specifically wrote " NO TIP" on the credit card receipt. The manager followed my wife (who is handicapped and slower than I) out the door in an unfriendly manner. It us OUR RIGHT to tip whom we choose. The busboy was professional. The rest of the staff were not. read more

My girlfriend, my mother, and I went here for my birthday dinner. The service was okay. We had to ask twice to get the right amount of place settings. My food was fine. My girlfriend's food was extremely bland and swimming in sauce. Long story short, she sent the food back and spoke to the manager who was reluctant to come to the table after the first time she was beckoned. She was extremely disrespectful, and said "I knew there was no pleasing you." She made no attempt to make anything right or apologize for the bland lemon chicken soup that was served. I don't know how they have any customers with a manager who is such a raging CUNT! DONT EVER EAT HERE! read more

For the last 3 years, we've considered Bazil's the one go-to restaurant we could depend on for quality, CONSISTENCY, and excellent service. Sadly, we were terribly disappointed last evening when the entree that I always order (veal piccata) arrived in watery, barely taste-able sauce. Further, the veal was overcooked and tough. When I commented to our darling waitress how disappointed I was, she said that the complaints are coming faster and faster and there has so far not been any change made in the kitchen. We'll wait awhile before we return and hope that management takes charge to make some positive change. The usual appetizers and excellent Service thankfully have NOT changed! read more

Bazil's is easily the best Italian food in Tucson, and this coming from a native New Yorker. It isn't the best Italian I've ever had, but it is, again, the best in Tucson. You get what you pay for at Bazil's. Every entree comes with a delicious antipasto salad, pasta fagioli soup, endless bread, and the entree itself. The salad greens are always green and fresh, the meats and cheeses are good quality and tasty, and the vinaigrette dressing is sweet yet a little tart and just absolutely wonderful. It is an excellent salad, one of the best in town. The pasta fagioli is also loaded with flavor, and is great to dunk your bread into so you get every last bit of the soup. The bread is crunchy on the outside and soft on the inside, and a great compliment to a good Italian dinner. We've only tried a few dishes here, personally when I find something I like I tend to stick with it, but what we've had has always been excellent. The chicken in the Chicken Parmigiana is cut thinly and breaded perfectly, and baked perfectly with a lot of yummy cheese. If you don't like cheese, don't order this! It is then covered with their rich and flavorful red sauce, which is seasoned well and is a perfect consistency for Chicken Parmigiana and for their pasta dishes and side dishes. We've also tried the Chicken Francaise, which also had well cooked chicken and a tasty lemon sauce. My husband enjoys the baked potato on the side with butter and sour cream, but it is pretty basic as far as a baked potato goes. We've also had their pizza to go, and it is also excellent. The service here has always been friendly and pretty good, and the owners are kind and often present. The atmosphere, while not the hip "trendy" style that everyone likes so much these days, is cozy and great to bring a date to. You can really feel like you're in your own little world with your partner while eating here. My one small gripe is that they charge per soda refill. Soda should never not have free refills. We love Bazil's and go here for all of our special occasions. We would recommend it to everyone! read more

I went here with a big group of friends for a birthday dinner, and even though there were 11 of us, the service was impeccable. We had a manager checking on us all night and all we had to do was look around and someone would be right there to grab it for us. The food was great, and the atmosphere pleasant. I would definitely go again. read more

Bazil's - Birthday dinner at Bazil's! - Italian Near Me - Tucson, Arizona

My Wife & I have been jonesing to try this venue for years. Italian cooking and restaurants are our passion. We compare everything to the North End of Boston and our own recreations of meals eaten in popular venues. Our observations. First of all, the website says "Reservations are preferred. Reservation line opens daily at Noon." Not true! I couldn't get an answer on the phone until about 5:30 PM on Friday night. Minor detail but it starts you thinking about what's up. The on-line menu also mentioned steamed clams in wine. which were also non existent on the in house menu. (Another minor detail). We arrived on time and noticed the front outer and inner doors wide open. Probably good for ventilation but the smell of diesel and gasoline exhaust seemed to be sucked into the foyer and lobby area; probably trying to ventilate or overcome the stale, boozy smell from the bar. Upon entry, there was a rather rude group of people waiting for another group of probably the same genre' blocking the Hostess station and no Hostess present. After wandering around we were greeted and seated by a very accommodating woman who brought us to table. A young man with disheveled hair and rather unkempt clothing appeared and poured our water. This young fellow obviously did not want to be working. No personality, affect or attempt to connect, despite our best congeniality. He shuffled when he walked away. Then a breath of fresh air entered. Lexi, our waitress. A sweeter, non-pretentious and customer service-oriented server. She took our cocktail orders and returned with them in a very timely manner; one at a time so as not to spill a drop! And they were FANTASTIC, non pareil! A great mixologist on Staff. The bread and butter arrived in sterile and non-descript manner with no communication by the server. The bread appeared to be 1/2 of a sub or hoagie roll, probably baked, too much, where the crust was akin to a warmed staleness and the inside tepid. In fact, the crust was so hard, it wouldn't absorb the dressing on the antipasto salads! Oh, the salads. Yes, they barely fit the definition of "Antipasto" salad; a very cheap form. Iceberg lettuce, hide and seek pepperoncini's, a few thin rings of red onion and three grape tomatoes with about 3 shavings of deli meat and cheese. However, the dressing was fine. The entrées arrived. The protein was very hot, which is not a complaint. Yet the pasta was just above room temperature and VERY al dente. It turned stone cold by the end of the meal. The entree's were very well cooked, substantial and tasty! I had Veal Parm and M'lady Eggplant Parm The so-called marinara sauce wasn't. It had the consistency of commercially canned tomato sauce with a handful of Italian seasoning thrown in and never simmered. Very loose and watery. In our humble opinion, this is a venue that needs to be renovated into the 21st century. It is worn and in need of deep cleaning. My booth seat back was so loose that I felt every time the "gentleman" behind me moved to pass gas. The clientele that purveys the establishment cannot be controlled until your service reflects your values. Tired, old people, loud and inebriated; trailer park types with screaming and crying babies in a basket do no tend to attract recurrent customers. My Wife & I will not be travelling the one way, 75 miles, to dine here again. read more

Really not sure why the reviews are bad??? I eat here every time I visit Tucson from Phoenix! I love this place because you can actually have a conversation with someone! We always have the lasagna and it's amazing! Start with the toasted raviolis and the soup and salad are top notch! It's no Olive Garden.. so if your looking for a chain don't come here! Reservations are highly recommended! No wait then! They tell you that on the website! I guess all those complaining about the wait have never read the website or glanced over the menu prior! Our server was great.. she was even new! read more

We were in Tucson for a golf trip with a group a month ago. We found Bazil Italian on Yelp and it was near our hotel. It was a Friday night and we were early but it was almost full up. We got lucky and got a booth. It's a unique ambiance - mostly booths with adjustable light fixture over the table so we could turn it up to read the menu and turn it down for a more intimate atmosphere. The menu was varied enough that almost anyone could find something they might like. I had the Lamb Chops as did the wife of the other couple that accompanied us. My wife had the Angel Hair Pasta w/Tomato Cream Sauce and the remaining entree was the Grilled Italian Sausage over Polenta. It was all good. The lamb was tender and done just as I asked - Medium Rare. The Angel Hair was tasty and al dente. The Grilled Italian Sausage was excellent as reported by the husband! Service as very good. Things arrived hot and on time in the proper sequence. And the prices were reasonable. We would go back if we were in the area, again. Jim read more

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Awful Awful service. We walked into the bar area just after 5p. All of the barfly regulars are there. We sat down and 5 wait staff walked past us while my husband was trying to get someone's attention to take our order. None of them could decide who was assigned to our table. The waitress decided she could be bothered to take our order because the other 2 waitresses needed to spend their time hugging and talking to the barflys instead of taking our order. After another 20 minutes went by my husband flagged down the waitress again to bring the salads. She very snidely told him "I know how it works" with a dirty look that I could not believe . We liked going there because of the francese and tolerated it in the past because of the food but I can't stand it anymore and had to leave the restaurant after that. There was no one else in the restaurant .They were all in the bar. Apparently they make enough money from the 10 regulars in the bar and would rather smooze them than serve their paying customers who actually are there to eat . I'm sad to say I will never eat there again. read more

Owner is completely rude. Food is like cooking a microwave dinner. I wouldn't recommend

Love this place but they are only open 16 hours a week so it is like a lottery to get a reservation, particularly on a weekend. We've decided to try North Italia or Piazza Gavi. Both are able to accommodate us as they are open a ton more days/hours so business can spread out. read more

Full disclosure: I've been going to Bazil's for over 20 years and it's my favorite restaurant by far in Tucson. Try anything you want, you'll like it. I've had most things on the menu but I've gravitated towards the cannelloni over the years. I've posted a picture of it. You really can't describe the richness of the sauce that surrounds the cannelloni. Every time I order it, the meal begins with me and everyone else at the table trying a spoonful. They can give you red sauce on the side and you can mix and match, plus great for bread dipping. Most other people I go with try the scallops/seafood pasta and I've never heard anything less than praise. The Sister Mary Joseph is something you'll tell others about. Seriously, just try anything. I've also enclosed a picture of the triple chocolate cake. Each piece weighs over a pound, easily. We split one piece amongst the whole table whether it's 2 people or 6 people and it's more than enough for everyone. It's one of the richest chocolate cakes you'll ever have, anywhere. The dinner starts with fresh salad, soup, and bread. I've never actually finished a meal there yet and I'm a big eater. It's just sensory overload of richness and flavor. It's a great Tucson restaurant because it has a great balance between casual and upscale. You can show up for a romantic date, order expensive wine, and have an incredibly intimate experience. Or wear shorts and sandals and it's just as comfortable. Stop by the bar and watch a game or two. Great crowd and atmosphere and they'll serve you a pizza from Bazils-To-Go if you want one. We often have dinner in the restaurant then order a pizza to take home for the little ones. Check it out if you have the chance. If you like this type of cooking I think you'll put it high on your list. read more

Bazil's - The cannelloni.  I get white sauce with a side of red and mix and match.  Each meal starts with a few spoonfuls of just sauce. - Italian Near Me - Tucson, Arizona

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Haven't had a meal at Bazil's in years. Location is at Sunrise and Swan. It was on the way home last night. One of the last places that serves you both a salad (antipasti) AND soup with dinner and both the salad and soup was very good. Service was quick and entrees were timed perfectly; food delicious. Priced right. Decor was maybe 20 years old but I believe still works. Please give them your support; this small business deserves more years of success. read more