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Bazille at Nordstrom

4.3 (106 reviews)
Closed • 11:00 am - 8:00 pm

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BAZILLE AT NORDSTROM ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

Recommended Reviews - Bazille at Nordstrom

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salmon niçoise salad
Lea M.

Bazille is always a safe lunch spot in Stonebriar mall. Stopped in with some friends after some shopping and it got the spot. We had the salmon niçoise salad, soup, sandwiches and salad with steak. Everything was cooked well. The service wasn't as attentive, but aside from that, everything else was great. Nice cocktail/wine menu.

Crab Bisque
Andy P.

Service was great! Bekah 5/5! She's a superstar! Overall the food wasn't terrible. The salmon was overcooked and both dishes were on the saltier side.

pizza

i've been several times over the past 3 months and i have no complaints! everything that i've tried is amazing.

Resto
Allyn D.

I ordered the Caesar salad , there is a hint of anchovies at the right amount which I love , and the chicken cooked and done right. I also love the crispy Parmesan cheese. My son had a crispy chicken sandwich, he is usually very picky but for this one he said that it was full of "yummynies " , very flavorful in a sophisticated kind of way ( his words!). I went there on a Monday around noon and got seated right away , Rocky, our server was pretty quick and very attentive . The place was surprisingly quiet with nice music in the background. This place is a hit for my 13 year old kid! We also like that we can see the chefs making the the food :)

Ginger sesame salad with shrimp
Debbie V.

Have been here many times while shopping at Northpark. Their food is always top notch. I especially love the ginger sesame salad with shrimp added. My friend loves their cilantro lime chicken tacos. They have some really good choices. It is a great atmosphere and great service. I usually go for lunch but have been for dinner too and it was great.

Aussie Lamb with Tuscan Vegetables
Latoya H.

As we arrived in Dallas we are looking for something quick within walking distance to our hotel, which is at the local mall. Typically, I stray away from mall food, but it's Nordstrom's... ‍and plus the restaurant had a lot of nice reviews so we decided to check out Bazille. Bazille is a small French style cafe within Nordstrom's. They have a fully stocked bar, full menu and other trinkets like sauces seasonings for purchases. I first noticed the open kitchen view from our table which is always cool to see. Reassures proper handling and cleanliness of the kitchen. Upon receiving the feature menu, I was immediately drawn to the Aussie Lamb and Tuscan Vegetables dish. The description of the dish, whipped ricotta, pistachio gremolata, roasted potatoes, petite tomato and spinach, it all read FLAVOR. And that is delivered on!! The lamb was well seasoned with a nice crust from the grill. The roasted potatoes were excellent. They had a lemon and herb flavor that paired perfectly with the lamb. The petite tomatoes, spinach and pistachio gremolata was a nice touch that added a nutty, acidic flair. There could have been a bit more of those add on. And the whipped ricotta added a nice creamy touch that brought it all together. Excellent dish and excellent price point, only $24. We also ordered the crab bisque. It was very creamy nice balanced flavors. I was hoping for a bit of crab chunks on top which it didn't have but still really good.

Amy C.

WOW! My sister, niece and myself hosted a bridal shower at your amazing restaurant this past Saturday, and we have never experienced such amazing service, delicious gourmet food, and a perfect, modern, fun atmosphere! General Mgr, Josh Bland, Assistant GM, Walter Gaskins communicated so well with us, gave us many menu options, and were simply top notch! We had the best server, Clint, who was dedicated to our party and could not have done a better job. We met Chef, Richard Marquina to offer our praises and gratitude to him and his team. I highly recommend Bazille for any occasion and especially for a special event! The love and sincerity shined through in each of these kind and hard working individuals, who simply went above and beyond to make sure this was a special event. Thank you! May God bless each of them and their special restaurant!

Crab mango avocado salad with burned bread
Jenny C.

The Crab mango avocado salad was very small and the dressing was lacking in flavor (the dressing is usually very good). The grilled bread that comes with the salad was charred and burned - threw it away. The avocado was bad when I turned it over so I threw it out and luckily had one at home I could use. For $24 I feel pretty ripped off and hungry still. The crab bisque was very creamy and good.

Crab Bisque - tomato soup with tiny bits of crab.  But had good flavor.

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I'm a big fan of their Crab Bisque soup and the Halibut Fish and chips! Definitely try their Crème Brûlée

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1 year ago

Food, wine and service were excellent! The salad and sandwich special was so good! Can't wait to come back!

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2 years ago

Clint is the best! Always great service and the entire menus is delicious. Thank you for great service.

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Ask the Community - Bazille at Nordstrom

Toussaint, A Downtown Brasserie - Creamy Risotto with Chicken

Toussaint, A Downtown Brasserie

4.0(81 reviews)
22.0 mi•Downtown

Update for 31-May As…read morewe were staying at the hotel this is in, we walked down for brunch. The good: - Not busy - Server Caleb is quite pleasant - Scrambled eggs and breakfast potatoes were tasty - Yogurt Parfait was tasty but way too big. It was served in a large bowl. Way overkill. The not so great: - My wife's meal took over an hour to come out. Ordered just after 10 am and came out at 11:08 am - The Croque Madam needs to be removed from the menu. A French person would have been horrified at this dish In summary over three meals in the last 30 days, the food is hit and miss and the Kitchen is very slow. I love the location but I'm not sure we'll come back to eat at Toussaint. ---------- We mostly enjoyed our meals here. This review is for two visits that we've made here in the last 30 days. Our first visit here was on May 9, following an afternoon concert up the block at the Majestic Theatre. We popped in here about 5:30 pm and we shared a meal. They were able to do a kitchen split of the French dip meal. It was really tasty. The bartender worked the bar and the entire dining room. Must have been short handed that night but he did great. This weekend (May 29), we ended up staying at the Saint Elm Hotel which occupies the same building. We ended up at the Toussaint for dinner one night. We each had the French Onion Soup and we shared the Braised Short Rib dinner. The French Onion Soup was very good. It's in my top 3 of all time! The Braised Short Rib dinner - kitchen split, came out and presented great. Unfortunately, it was not served hot. It was barely warm. We sent it back for reheating. It came back out about 15 minutes later. The mashed potatoes, mushroom and gravy were warm. The short rib was not. We ate it cool anyway as we had a show to get to and I didn't really want to send it back again. That said, the potatoes, mushrooms and gravy had great flavor. The above all said for this dinner - I'd still come back to try other dinner dishes. Not sure my wife would agree.

The creamy Risotto with chicken was generous in size and very good. I had the French onion soup as…read morean appetizer and although the taste was good it definitely needed a bit more cheese. The crème brûlée was excellent. As far as service goes ..... my waiter was the bartender and although he was very pleasant his attentiveness to service was lacking big time.

Photos
Toussaint, A Downtown Brasserie - Interior of restaurant.

Interior of restaurant.

Toussaint, A Downtown Brasserie - Sous vide half chicken

Sous vide half chicken

Toussaint, A Downtown Brasserie - Peanut Butter and Jelly Time cocktail.

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Peanut Butter and Jelly Time cocktail.

Cadot Restaurant

Cadot Restaurant

4.1(275 reviews)
7.0 mi•North Dallas
•$$$

Love this restaurant! Such a gorgeous place in which to dine well. It has been a favorite of mine…read more(and my recently deceased husband) )for many years. So glad our friends love it, too! Always an excellent meal, of course. I order the short rib entree often, but chose the veal piccata last evening. It was absolute perfection, meat so tender, delicious sauce; the roasted fingerling potatoes and fresh green beans were the best accompaniment. My compliments to Chef Cadot! The wait staff is wonderful. They seem to anticipate your every wish.

Oh man... what a let down this visit was for us…read more My wife and I have come here at least once a year for the past 3 years, and we've always loved this place. The food has always been great and the experience was something we looked forward to. That's why we chose to celebrate an early Valentine's Day here -- to avoid the crazy rush and the preset menu. But this time? Completely different experience. We got seated right away because of our reservation, which was great. It took a few minutes for the waiter to come by -- no big deal. I ordered an Old Fashioned and honestly... the bartender needs some help. It came out full of crushed ice and tasted watered down. I sent it back, and the second one was basically the same drink with more whiskey thrown in. At that point, I just let it go. Then things just kept going downhill. After about 20 minutes, we realized we hadn't gotten any bread. We asked the waiter and he said he'd check. Another 10 minutes go by and he comes back saying, "Still no bread," and drops off the wrong appetizer -- we had only ordered a salad. He takes it back, and it's another 15 minutes before our actual salad shows up. Still no bread. At one point, we could literally see him arguing with someone in the back about why we didn't get bread yet. Not exactly something you want to watch during a date night. The food, when it finally came out, was delicious. No complaints there. But it took forever. By the time we were eating, it was about 45 minutes until closing... and we had gotten there two hours earlier. Then comes the payment situation. The waiter brings the check back and casually tells me I gave him two credit cards and he "just picked the brighter one." I look down and he had handed me someone else's credit card while mine was still sitting in the book. That's not a small mistake. Overall, it just felt unorganized and sloppy this time. I don't know if they're short staffed or just getting too busy for their own good, but it was disappointing, especially for a place we've genuinely enjoyed in the past. Hoping it was just an off night... but it definitely made us think twice about coming back.

Photos
Cadot Restaurant - Dining room

Dining room

Cadot Restaurant
Cadot Restaurant

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Le Margot - Herb-crusted salmon with a side of grilled asparagus

Le Margot

4.3(225 reviews)
43.2 mi•TCU/West Cliff
•$$$

I had only been a couple of times to Le Margot's right after it opened, but after Saturday's brunch…read moreI will become a regular. First, in the beginning of their opening the tv's at the bar were set to French films because they wanted a different vibe. However, they now provide sports (namely football) which many people almost demand in the bar areas. So that was the first plus! The second and most impressive pluses were the service and food! We were greeted at the hostess stand and immediately felt appreciated and welcomed; also the decor in the dining area is beautiful. Our server was Koch (not sure of the spelling) and he was perfectly attentive. My bestie and I had a 3-hour brunch and he never made us feel rushed or a bother to him. As our appetizer, we ordered the shrimp cocktail. It was fresh, crisp, and delicious. My friend ordered the short rib breakfast entree (delicious), and I ordered the Margot Eggs Benedict with a side of hashbrowns. Unfortunately, my hollandaise was busted and the dish was cold. BUT NOT TO WORRY....management immediately came over, apologized and got me a fresh, hot, delicious replacement plate. That was such a minor blip it the road and did not "rain" on our great time. After our entrees, we were "oh so bad" and ordered the Nutella Crepes, as dessert, to share....and they were worth being bad for. THEY WERE DELICIOUS!! I am looking forward to my next visit to Le Margot. (And it doesn't hurt that my youngest granddaughter shares the same name...minus the "Le")

**Unreasonable treatment of guests presenting valid out-of-state identification.**…read more My friend and I chose Le Margot for our girls night dinner and were excited to visit for the first time, but our valid Arizona and Oklahoma licenses created quite the investigation. After holding our IDs for about 10-15 minutes, the manager explained that one photo appeared pixelated (it did not) and that they were being extra cautious because they had encountered fake out-of-state IDs recently. He confirmed that the hologram and REAL ID star were both present but still wasn't comfortable serving us. No one scanned the IDs, checked other security features, asked verification questions, or requested another form of identification. We both work in the restaurant service industry, so we understand being cautious and double checking. However, proper training and actual verification tools could have solved this mystery pretty quickly. I'm not sure how anyone from outside Texas is expected to order a drink here. We made a game-time decision and went to another restaurant that was happy to accept both our business and our apparently very convincing "fake" IDs. 0/10. Would not recommend. Especially to anyone with a valid out of state license.

Photos
Le Margot - Interior

Interior

Le Margot - Appetizer

Appetizer

Le Margot - Croque madame

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Croque madame

Bullion

Bullion

4.3(185 reviews)
22.4 mi•Downtown
•$$$

Overall: 4.5 and I am rounding up because I'd need to fly somewhere to get a comparable 5 star…read moreexperience. The setting is very modern and sleek and the foie gras was the best I've had since getting treated to it as a college student in Paris. Service was very professional while aiming to be casual and unpretentious. Food: Our starter, the foie gras torchon (5/5), was the best dish of the night. My first experience with foie gras was at the Jules Verne and the several foie gras orders I made while living in Phoenix and Tucson were good but lacked the substantiality and decadent butteriness of the first. This dish, served with apple butter when I went to the restaurant, met my high hopes. My entree, the lobster ravioli (4.5/5), was served with a creamy consomme I wiped up with a bread roll. The lobster had the right amount of give and chewiness and was flavored with French-amounts of butter. The ravioli itself was very al dente. I heard good things about the duck. The baked Alaska (3.5/5) had a a fun presentation and the first few bites were interesting with the contrast of char from the flaming rum and cool sorbet. However, the flavors were not notable and the dish had more citrus than I like in a dessert. Drinks: I ordered a white wine to go with my ravioli upon the waiter's suggestion and my dining partner got the Bullion Spritz. She found it too bitter so we traded. I enjoyed the spritz and found the taste alternated between the bitter Suze and the very strong grapefruit presence depending on what I last ate. I took a sip of the wine with the ravioli and it would have been a good pairing. Our waiter recommended a Sauternes with the foie gras, which indeed matched perfectly. Ambiance (4/5): The restaurant has the best stairway I've seen in Dallas. The area is impeccably furnished. The tables are quite close together and the music on the night I went sounded like top-20 backing tracks without vocals. Service: The waitstaff was young and professional. We got good recommendations for drinks.

Came here for girls night. Very nice, quiet and classy atmosphere. Service was great. Our drinks…read morewere good. The food was okay. Nothing stood out to me. We had abut 3 apps and a duck entree to share. The apps were tastier than the entree. The duck steak was a bit gamey and tough. Not a lot of flavor. One of our app dish had a strand of hair on it. They immediately brought out a new dish to replace it. So that was fine. Overall it was very pricey for an unmemorable meal.

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Bullion
Bullion
Bullion

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Bazille at Nordstrom - french - Updated October 2026

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