We were looking for good cajun food, heard about Lincolns Roadhouse and now we go often! Food is…read moreamazing, The owner is very personalble and a joy to talk with. Food is great, service is amazing. Haven't been for a blues show yet, but thats next.

Lincoln's Roadhouse is a live music bar that serves up Cajun grub in the Wash Park area. Friendly…read moreowners serve up daily specials. My first time there was on a Saturday, and I was treated to the gumbo special with alligator. Tastes like chicken, no joke! This time, I was here for drinks and a snack, and they served me their generous basket of spicy Cajun chips with a side of ranch. Definitely stop by if you are in the area and wish them a Happy Birthday. Lincoln's Roadhouse just turned 26 on April 1st, 2026. (They are closed on Sundays and Mondays.)

Friendly service, we pop in when we don't want to cook…read more Thanks to the staff for their professionalism.

Super cute neighborhood place tucked in the Mayfair Jersey Street Strip Mall…read more The service is very friendly and has a very family friendly vibe. They have drink and meal specials daily and a decent Happy Hour drink menu. The drinks are super potent and the tacos are right on. We tried the chicken, carne asada and a few of the fish tacos and were not disappointed. The prices have gone up a bit and are not as wallet-friendly as they used to be...but such is the world where we live.

Johnny Bechamel's was somewhere I had been wanting to try for some time now and their happy hour…read more(4-6 PM) is an incredible deal! We ordered the gem salad, sourdough focaccia with the cacio e pepe spread, the pepperoni pizza, and Hugo spritzes, and everything was excellent. The sourdough focaccia was one of my favorite bites of the meal. It was perfectly airy and the cacio e pepe spread was rich and packed with so much flavor. The gem salad was fresh and a good size making a great starter, and the pepperoni pizza had a crisp crust with just the right balance of cheese and sauce. The happy hour pricing makes it even better, cocktails and spritzes are $10, and wine by the glass is $8, which is hard to beat! The staff were incredibly kind and friendly. The restaurant definitely filled up while we were there, which speaks for itself, but the service was consistent. We'll definitely be back to try more menu items!

There is a particular frustration in watching a kitchen do good work while the dining room falls…read moreapart around it. That was the story of a recent Friday night at Johnny Bechamel, which, despite not being especially crowded, somehow managed to make its guests feel like an afterthought. The evening began well enough. Our waiter was pleasant as he delivered the first round of drinks. But as the tables around us filled in, his attention drifted elsewhere and never quite returned. When I asked about a striking-looking cocktail at a neighboring table, he promised to find out and then vanished for the rest of the night. He did not resurface to check on our food or ask if we wanted anything else. His next appearance was with the check and to pack our leftovers. It's a shame because the kitchen deserves better advocates. The meal opened on its highest note: house-made sourdough focaccia, chewy and full of tang, paired with a cacio e pepe spread loosened with good olive oil. It set expectations the rest of the meal would chase but never quite catch. The fried squash blossoms were a clear success. They were crisp-shelled and stuffed with zucchini, ricotta, and herbs, then set in a bright tomato passata brightened further by sweet-and-sour onions. Not every seasonal dish landed as well on this visit. The tomato and peach salad, arriving at the very peak of Palisade peach season, felt like a missed opportunity. A single slice of peach, thinly spread over the plate, was no match for the cherry tomatoes' sweet-tart punch or the tang of buttermilk and herbs beneath them. The sunflower seeds offered welcome crunch, but the dish needed more of its namesake fruit to earn its name. The pappardelle with smoked pork shoulder was a study in contrasts. The pork itself, deeply smoked and full of flavor, was good enough to eat on its own. The pasta let it down, however, arriving undercooked and tough enough to work against the fork. The lasagnetta (little lasagna), cut into a neat square that looked more like a square pizza than a classic lasagna, redeemed itself in flavor if not in form. The tomato sauce was rich and well-balanced against a beef-and-pork bolognese, béchamel, ricotta, olive-oil-cured tomatoes, basil, and a drizzle of 12-year balsamic. The chef built this dish with real care. The masa tagliatelle, made with sweet corn, Hatch green chile, cream, sesame seeds, and pecorino, was the dish I was most eager to try--and it delivered some very good bites. The pasta was cooked well, and I loved the combination of corn and Hatch green chile. Taken as a whole, it's a meal of real highs undercut by inconsistency, both on the plate and at the table. Johnny Bechamel's sister restaurant, Dio Mio, remains the sharper expression of this kitchen's ambitions. Whether Johnny Bechamel gets there will depend in part on whether the front of house learns to match the care already evident in the back of the house. I do want to compliment the hostess and the runners, who were attentive and helpful throughout the meal. Their service made the contrast with our waiter's absence all the more noticeable.

Mister Oso immediately became one of my favorite happy hours ever. If you arrive between 3 and 4 pm…read moreany day of the week (yes, Saturday and Sunday included) you can enjoy $5 dollar cocktails which is unheard of in this economy. Also the frozen cocktails are delicious and presented beautifully. The food both on happy hour and the regular menu is really good too. The Nachos are a very large portion and the toppings are generous and fresh. The aguachile / ceviche offerings are also top notch and taste amazing. Everyone is very kind and friendly and helped us decide what to order and make food modifications for allergy and preferences. The tip is already included in all the checks, but it is not hidden or sneaky in any way, like other places that will not disclose . Cannot wait to go back

Took us too long to finally check this place out. Sam was our server. He was very friendly,…read morehelpful, and patient especially with our toddler. I got an agua fresca and my son loved it so Sam had the bar make a kid friendly one. The food was phenomenal. Perfect portions, extremely tasty and fair priced. It is a vibrant restaurant. The quesadilla was the best ratio of cheese to tortilla. I don't even eat beans and I devoured the side of beans. We also ended up getting the ice cream and churro which was truly the best churro i've ever had. 10/10. can't wait to go back.

Okay, so this place completely exceeded my expectations. It has a drive through and I expected it…read moreto be fast food. First, the vibe is so much fun. We were just going to grab lunch but they had a happy hour with B1G1 beers and they have $5 frozen raspberry margaritas. The chicken was amazing, exactly what you hope for in a good tender -juicy, crispy white meat. My daughter got the Mac and cheese with chicken bowl and enjoyed that too. Super friendly staff. Asked about their soccer game and then brought them a basket of rolls.

TLDR; we are in town for only a night from Dallas. Hungry we decided a chain restaurant would…read moresuffice. My husband found this place on Yelp. I love chicken and beer so I was like "sure, why not". For a counter service restaurant the staff was fantastic! Young man who took our order was super helpful and very patient with us because we couldn't decide. Got a delicious margarita from the bar. Our food came out fast; hot and delicious. The manager came to our table to greet is. Super nice man who seemed genuinely interested in my thoughts on the food. All soooo good. Fried chicken is AMAZING! Cole slaw was a little dry for MY liking but I'm from the south. Macaroni and cheese was top notch! I'd come back just for this. There was a drive thru which looked very efficient. But I'm glad we dined in. The artwork on the wall made me happy.

We sat down on a Saturday night for dinner and had a lovely experience all around. They take your…read moredrink orders when you walk in, which is great because you're already excited to get your drinks when you sit down. Our server was very knowledgeable and led us in the right direction to share some pastas for the table. All of them were stupendous and super flavorful. We're super excited to return to try some more options! The vibe is super chill, plus the music and noise level is not overwhelming.

We came here for a nice dinner night out after hearing great things about the restaurants and I was…read moresomewhat disappointed. Coming into it, I know Boombots has an eclectic restaurant with a fusion pasta menu, and I was fully on board with trying some weird, funky pasta. The restaurant was nicely laid out and decorated, and the vibes are great. The drinks are delicious and they have one of my favorite non-alcoholic cocktails (What the Hellyante). However, the mains come and the wheels fell apart. We got the congee risotto, the bucatini primavera, and the gyros cavatelli. Let's start with the positive. The bucatini primavera was tasty. The pasta was well cooked and everything ate very well together, albeit a little dry. Overall, a good dish. The congee risotto was also not bad. It was definitely one of the dish I was looking forward as someone who followed their Instagram, but the execution was off. The rice was well cooked but it ate just a tad bland. The 63 degree egg was just a tad over and unfortunately, the told was on the cold side. That said, it was tasty nonetheless. My least favorite part was the amount of toasted seeds on top. There was simply too much and it knocked the balance of the dish towards overly crunchy, which is not necessarily what you expect in a risotto or a congee dish. Finally, the gyros cavatelli was just not it. In my opinion, the dish just didn't work for me. It's a dish with za'atar pasta, gyros, cherry tomatoes, pickled red onions, crispy chickpeas, dill, nad tzakiki. The warm tzakiki sauce along with the picked red onions and cherry tomatoes ensure the dish eats on the sour side. For me as well, the warm tzakiki was off putting in smell and taste. The pasta was also undercooked and grainy. It wasn't al dente, just undercooked. And with everything, the gyros is kind of lost. Overall, just a really odd dish in terms of conception and execution, and one that I didn't enjoy. Overall, I will be generous and give 3/5. I think service was pretty good, the drinks were delicious, and the price was acceptable. Other dishes, such as the lumache and the salads, looks pretty good as well. But based on what I got today, I cannot recommend the dishes we got at Boombots.

this place was fantastic. ate there maybe three weeks ago…read more lol... we are at the age where we are more likely to open a restaurant than close it and open it we did. So service was fantastic. The food, the bread, the beer it was all very good, everyone was very helpful and worth every bit of it. next time i'm in Denver i'm there

What a great neighborhood place to get some really good Italian! Came for happy hour and friends…read morestayed for dinner. Always good. Always friendly. And loved our great server, Nicole!

Really cute Italian restaurant with awesome vibes! The wait staff was great (slow, but it was very…read morebusy). The food was slightly better than average food. But the portions, OMG they were HUGE! I like how they do their menu, everything is family style. So what you order is 2 servings (but high key is so much bigger than just 2 servings). BREAD - comes with the meal and this may have been the star of the show. Super buttery and fluffy CAESAR Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing - very average Caesar CHICKEN PARMIGIANA Lightly breaded and fried, baked with marinara and melted mozzarella - also pretty average, but SO much food TRIPLE LAYER CHOCOLATE CAKE Candied almonds - also average but average chocolate cake isn't a bad thing

We have been to Carmine's on Penn many times, which made tonight's experience especially…read moredisappointing. We had a reservation for six kids before Homecoming and asked if we could add one additional person. I completely understand if accommodating a seventh guest wasn't possible. What I don't understand is the incredibly rude and dismissive attitude from the manager. Rather than trying to help or simply explaining the situation politely, he told us we would have to wait at the bar for 1.5 hours and spoke to us with such unnecessary attitude that we were honestly shocked. This wasn't about being told no. It was about how we were treated. Hospitality matters, and a manager should know how to handle a reasonable request with courtesy and professionalism. As longtime customers, we left incredibly disappointed and questioning whether we will return.