It's a long drive from Seattle but we came back with a whole bunch of great looking delicacies…read more Some of my all time favorite seafood in one stop. Fresh king salmon, super fresh spotted shrimp, halibut cheeks and ikura (salmon roe). Yeah baby! We'll be back for sure. I was tempted to try the fish-n-chips next door but a worker there was looking at me like he suspected I was going to rob him or something so we went elsewhere.

BUYER BEWARE - Owner Terry Phair took my payment, never shipped my order, and failed to respond to…read moremultiple requests for a refund via voicemail, txt, email and customer inquiry tickets on his website / I even offered to drive 2 hours to pick up my product in person / See details below. I ordered salmon roe from Lummi Seafood Market on May 25, 2026. My credit card was charged immediately for the product and shipping, but the order never shipped and remained in "Confirmed" status. I made numerous attempts to contact the business by phone, email, and text to obtain an update and after several day/ weeks, I later requested cancellation. I never received a response. After weeks without shipment or communication, I had to dispute the charge with my credit card company to recover my money. Unfortunately, this was a very frustrating experience. Do Not Buy from HERE!!!!!!

Came here for my birthday lunch and had a wonderful experience the food was delicious. The service…read morewas excellent staff were friendly and knowledgeable about the menu making great to make suggestions and ensuring I felt celebrated. 10/10 would come dine again

In town for the night, we were looking for a place to watch the game and Northwater had solid…read morereviews, so we decided to give it a try. Our server was outstanding. They happily put the game on when we asked and were very attentive throughout our visit, which made a great first impression. I ordered the burger with bacon and blue cheese and requested no condiments. I think there may have been some confusion in the kitchen, as the garnishes were left off as well, but our server promptly brought them out when asked. Unfortunately, the burger itself was overcooked and lacked flavor. The ciabatta roll was only partially toasted, and overall the dish fell a bit flat. The fries, however, were excellent hot, crispy on the outside, soft on the inside, and absolutely delicious. I don't usually like coated fries, but these were a home run. My dining partner ordered the BLT and said the sandwich was great overall. We also shared the mozzarella sticks appetizer. They were a bit different from traditional mozzarella sticks, thicker cheese with a heavier breading. While they were good, I felt the order should have included six instead of four. Overall, even though we were one of only two tables in the restaurant, we had a great lunch, thanks largely to the excellent service.

I came here with my mom to enjoy a nice dinner after a long week. We walked in around 4:45 and we…read morewere the only ones there, though it soon filled up while we were there. The dining room was elegant yet cozy, with great lighting. The staff was also very friendly and our waiter was very helpful in aiding our choice. We ordered the Focaccia bread, the salmon momtadito and the tonnarelli as our entree. The focaccia was the only dissapointing item as it was very basic in my opinion, which isn't bad but just nothing exciting to write about. The appetizer, the salmon montadito, was probably my favorite item of the night. It was served on focaccia bread and drizzled with a truffle honey butter and sat upon a mascarapone yogurt. It was elegant and it was incredibly flavorful. The sweetness of the truffle honey butter was a great contrast to the salmon itself, and all melted together to make an exceptional appetizer. The tonnarelli was a pasta dish we split and was also very tasty. The pasta itself was a thicker spaghetti like pasta served with plenty of crab. It was tasty and it satisfied and I'd likely order it again as I will be back when my sister's visit. All in all, a great restaurant to spend a nice night right in the heart of Bellingham!

This evening we went to Roe for a family dinner. Hidden on the edge of downtown Bellingham this…read morehidden spot serves up creative seafood dishes using all farm to table ingredients. We came in for an early dinner so we were really able to enjoy the rustic ambience of this restaurant all by ourselves. As soon as we sat down the waitress was attentive and ready to take our order. I order the garden party off their cocktail menu. Snap pea gin, bay leaf vermouth, genepy, saline and pea shoot? I really was feeling adventurous with this one, a regrettable mistake. The first sip I thought I was drinking sea water with a touch of olive oil in it. I never send back drinks although I was close with this one, I sipped it throughout my meal. One critique I have about the cocktail menu is that every drink was over complicated with many exotic ingredients. There was nothing for someone who was looking for a simple craft cocktail. The table shared the Strawberry Panzanella, and once again I was accosted by an overwhelming salty and sour flavor. A traditional Italian salad consisting of grilled strawberry and focaccia croutons. The lemon vinaigrette dressing on this salad was salty and sour, and very overpowering. Unlike my drink we were unable to finish this one. I ordered the Roe Burger, which I had been really looking forward to trying, thankfully this one did not disappoint. Two smash burger patties that were thin, crispy, and cooked to perfection with slices of cheddar cheese on top are then placed on a bed of classic burger toppings. Tomato, pickles, and iceberg lettuce. This burger was served with crispy fries and garlic aioli. After my fist few bites my mind was beginning to change about this restaurant. We also shared the Reuben Croquettes. A super creative and unique spin on one of my personal favorite appetizers. These little fried pocket were filled with a delicious mixture of cheese and shredded corned beef. They were garnished with a small slice of pickle which was a great touch. For dessert we decided to try the hazelnut torte which was fantastic. It had a nice crisp outer layer with a soft gooey center. Lovely flavor and texture that ended our experience at Roe wonderfully. In conclusion our experience at Roe had its ups and downs but I left feeling satisfied. If you are looking for a unique culinary experience I would give this restaurant a try.

Purchased a Coho salmon filet for $24.99 per pound. The fish had been held too long and the flesh…read morewas as soft as a farmed salmon. Purchased a Sockeye from Fred Meyer three days later for $14.99 (you would expect this to be a poorer fish) but it was far superior in taste and consistency. Price and quality would probably dictate from here forward.

Should have a "We have moved" sign at Fd location. Took a…read moredrive Saturday to the Barlean's I always knew on Slater, much to our surprise it was a ghost town, but a pretty drive. Had to settle for supermaket selection. Very disapointing.

Saw the good reviews, so we decided to check this place out. The N/A Negronis we started with were…read morethe closest we've had to the real thing so far. The arancini balls are as good as others have posted about. The squid ink pasta was so-so. The Cacio e pepe was my favorite of the two. Loved that they offer "scarpetta" to mop up all the great flavors of the pasta. That allowed me to get a teaser of the sourdough that must make it in to the pizza, too. Finished off with a tiramisu, which had rich flavor. Looking forward to the next time! Our server was attentive, but not too much. We sat outside, which was quite pleasant.

The meatballs were not traditional but they were very tasty. The sauce was just slightly on the…read morewatery side but just slightly. The star of the show was the Brussels sprouts. The pizza was thin, had a good amount of fillings, and you could taste the sourdough. The cacio pepe was a bit overstretched as it had the consistency of udon. The dish was good though just not traditional.

We came here on Labor Day on our drive back home from Canada. We initially came because we saw they…read morehad some good pizza choices and that's what the kids wanted. There was one waitress working when we got there with some patrons already dining. We had a pretty large group but she did amazing with being the only one waiting tables. Let me just say this. THEY HAVE THE MOST SCRUMPTIOUS CHICKEN WINGS. I can't tell you how many orders of chicken wings our table ordered because we just kept ordering more. The honey garlic and mango habanero were my favorite. Seriously, try their chicken wings. We also ordered pasta dishes and some other items which were all good but nothing compared to the chicken wings. We'll definitely be by if and when we make our way to Canada again.

I've driven by Sliced many times on the way to the mall restaurants and figured it was some sort of…read morefranchise and the food would be meh. Big mistake. Big. I decided to try it on a Tuesday. Arrived during the hottest day of the year so far to find a nice cool, clean, classy interior. Was immediately greeted by a friendly hostess who seated me immediately. Restaurant was moderately quiet. Water and menu obtained, I perused the choices and decided Pizza was the thing. The pizza prices were a bit on the high side for a franchise place but the descriptions were promising with some interesting ingredients. Then I spotted it on the bottom of the menu...the Fig Pig. How could I not try it! About 15 minutes later it arrived, I took the first bite and Oh My Lord...when they redo the menu, it needs to be at the top. This is my new favorite pizza in Bellingham. Salty, crispy, meaty and sweet. It hits all the hot buttons. The crust is actually tasty, the pork is perfectly done. It was freaking delicious. Even better, once I finished half the pizza...it was that good...and a box and the check were delivered...the pizza was half off. I called the hostess over to ask if it was a mistake and she said all pizzas are half off on Tuesdays. I now know my Tuesday dinners. I've told a bunch of people now and will be taking my neighbors next Tuesday. Oh and turns out it's not a franchise but a family run restaurant.and it was staring me in the face the entire time. In the words of Arnold Schwarzenegger...I'll be back.

Excellent service for a busy bustling Friday night. Our bartender Bri was absolutely fantastic. Bri…read moreand the cook on shift were the only staff serving a crowd of rotating characters and didn't miss! Bri makes you feel welcome and cared for the minute you are greeted with a smile. Food and cocktails are amazing for the prices and classic old school bar grubs. The most excellent fish and chips! Order at the bar and sit at a table for food service. Enjoy the ambiance of an energetic old school dive bar! And... buss your own tables, these women are working hard to keep the vibes alive and people smiling from the moment you walk in the door.

Came in on a Thursday night. It wasn't busy. Got beers and chowder. Waited a long time for drinks…read moreand even longer for chowder. Had to go to counter for check. Chowder was ok not great. We came based on reviews but would not recommend based on wait and indifference of our server.

Great waiter, amazing location at harbor patio tables, solid old school classic menu well done.read more

I've been there numerous times for happy hours and now just found out that happy hour is from 3 PM…read moreuntil close Daily! Therefore, no need to rush in before 6 PM. Nice small menu but a great location to look at the boat traffic in the marina.

We popped into the bar after a long travel day. The reviews were mixed but we were tired and didn't…read morefeel like getting back in the car. We ordered cocktails --vodka martini and the Pepper Stepper. They were both perfect. Even my husband liked the Pepper Stepper and does not usually care for anything but his classic Martini. We had a simple dinner of shared Caesar salad, baguette and bowel of clam chowder. It did not disappoint ! The Caesar dressing was house made, not from a jar. It was light but flavorful. Good croutons, the baguette was a perfect compliment to both the salad and the delicious clam chowder. The chowder was perfect chowder consistency--not soupy or too much roux , just warm, creamy and well seasoned. The service was very good! We will be back!

We stayed at the Hotel Bellwether recently, and ordered room service from the Lighthouse Bar &…read moreGrill for dinner. The food was mostly very good, but what really stood out for me was the small but excellent wine list had some outstanding values. The Matthews Cabernet - which is sold at the winery for $50 / bottle - was $48 at the restaurant, and the Orin Swift Papillon - which retails for $90 - was $80 at the restaurant, and they serve the wine with good quality Riedel glassware. The Burrata Peach Salad and Gems Salad were both delicious. A couple of the fresh oysters were a bit mushy. The Pan Seared Lamb Chops were cooked just right (medium rare) and the pickled blackberries offered an interesting twist. I'm told the Hamburger and French Dip were also very good.

I love Bellingham Cider Company! It's been a while and I was in the neighborhood so I wandered in…read more I had forgotten how charming I find the interior--and this was on a sunny day! Meaning I actually chose to be seated inside. Staff were wonderful as ever--new people to me this time: helpful and charming servers, Maysen and David, and excellent barkeep, Marko. The beverages were top notch as ever. I didn't find an old favorite on the menu, so I asked about a drink they used to have into which they infused magically with actual oiled smoke of some sort. I don't know if I ended up with that, but they brought me the Seasmoke which was so extraordinary. I loved the dry Black Cherry Cider and one other whose name I don't recall (blond...and a little citrusy nice). Truffle fries were nice. Kale Caesar Salad is scrumptious. I couldn't resist adding some of their fabulous crispy chicken. You get a supremely generous amount of chicken for a bargain--I ended up with extra for dinner. Terrific place. Glad I happened by...

The flight offered a good variety and the cider was good. Though I do prefer (maybe biased toward a…read moredifferent local company South of Bellingham). Pork belly was executed well, avocado toast was standard. I wish the fried chicken sandwich tasted a little less like KFC. Fries were good - not sure I would upgrade to truffle again. Service was standard. Not a fault of the restaurant but I tried to make reservations around 5:50ish and it told me no wait come on in. Arrived at 6:15 and was told there was a 40 minute wait. That's okay we walked through Maritime Park where the salmon were supposedly running but headed back due to safety concerns. However during daylight if there is a wait would be a good place to walk.