Delicious fish and chowder! The fish has a tasty breading (not beer batter). This could be some…read moreof the best chowder I've ever had...and I grew up in the NW!

The FRESH Halibut and Chips was soooo good. So was the Salmon. Mike cooks exactly how we like it…read more We were at the one on Hannegan. Great view of Mt Baker from their outdoor dining area. We have been going there regularly for 3 years and they have never disappointed. Galley 2 GO is great too. Steve hires the best!

Wonderful service, but the worst food I've ever had in years. Fish and chips were strangely rock…read morehard and chewy. We got tater tots and they tasted like months old oil. Cole slaw was OK. Ranch and tartar were gross. So disappointed because we love the venue

Walked in and no one to greet us. Sunday football was on and we sat in the bar area at the bar…read more Ordered buffalo chicken wings and a plate of fries.. wings were rubbery and needed to be cooked more and the fries were good. Drinks were good but I ordered a tall captain and diet and a short glass of Jack and diet for my husband and the bartender gave us the same size tall pint glass for our drinks but gave him his Jack and diet soda only 2/3 of the way up the glass - which was weird. They had other style and sized glasses.. anyway only stayed long enough for one drink and food.. and on to the next place.. thinking maybe need to try a new approach.

The Dude and I are staying in Anacortes for the long weekend, and I've been dying to try Tasha…read moreLee's. We headed over for dinner to celebrate a special occasion, and we were glad we'd made a reservation because the place was packed! The ambiance here is dark and elegant - not something I necessarily expect in Anacortes, but it set the perfect tone for a special evening. Our server, Aimee, who I knew from local Yelp events years ago, was absolutely fantastic. She knew everything on the menu, and by the time she described everything we asked about, we had trouble not ordering it all. But first, we started with a bottle of perfectly chilled sauv blanc while we perused the menu. I was impressed by the varied selection of food. They have everything from burgers to ribeye, and all very fairly priced. We started with an order of calamari, perfectly fried and served with a citrussy, aioli-style sauce. For dinner, Dude loved their fish 'n chips while I devoured a plate of fresh king salmon served atop crispy risotto and the most amazing pesto lemon cream sauce. After we enjoyed sharing a dish of tasty creme brulee, Aimee shared that they serve brunch here too! I had no idea, but looking at the menu and hearing that they serve mimosas, we'll definitely be back. We also got a mini tour of their adorable speakeasy style bar and huge in-progress beer garden too. I'm definitely keeping Tasha Lee's on my Anacortes rotation!

This place was beautiful and I love how you can watch sushi being made in the first dining room. It…read morewas very comfortable, spacious and inviting which was great! Our server was friendly and super helpful with explaining the drinks and food. I got a beautifully made dirty martini and had the special which was steamers and mussels with a garlic caper wine sauce. It was EXCELLENT!!! Hubby got the elk burger and probably one of best fries either of us has ever had! We also started with some delicious spiced carrots! Zero complaints! Thank you!

Fish and chips done right! We ordered the cod, and it was perfectly flaky on the inside with a…read moregolden, crispy batter--exactly what you crave. $18 2pc and $22 3pc The portion was filling, the fries were crisp yet tender, and the sauce had just the right flavor that complemented and side salad/coleslaw was fresh. Small shop with less indoor seating, most of them took the food outside and had in the front .. it's in central Friday Harbor, and two minutes dr away from Ferry Lane. The service was friendly and quick, making it a satisfying casual meal. Definitely a spot I'll be recommending to friends!

Looking for a great fish and chips spot in Friday Harbor? Look no further because this is the…read moreplace you're looking for. My shrimp and fries basket was delicious!

Food is great and always done right! Service is superb and very friendly staff. Waitresses work as…read morea team so customers feel welcome and looked after! Wish Dinesty would open one branch in South Surrey!

Moby Dick's is obviously a busy place in the summer, being right across from the waterfront -- but…read morein January, it's a sleepy area and the restaurant is active, but not too busy. We found the food unremarkable - standard fish, standard chips, standard coleslaw, standard tartar sauce. All fried food is pretty standard, pretty greasy, but not any better or worse than many fish & chips shops. So why a 3-star rating rather than 4-stars? First, there is there menu and pricing: What is called a 1-piece fish & chips comes with 2 pieces - all identified fish comes with one extra piece. It's a gimmick, and mostly just annoying. 2nd, there is a charge for everything -- Want tartar sauce? There are three sizes, three prices. Want to substitute onion rings for the fries? Can't do it, even with an up-charge, though you can order fish and you can order onion rings, each separately, each with its own price. Coleslaw? Yes, but not instead of fries. And the coleslaw is pricey - a good sized portion, but a substantial price none-the-less. The portion sizes are reasonably large, but the incessant a-la-carte with each item with a price - one feels nickled and dimed to death. The atmosphere - ok, 1950s-ish, nothing special. The staff, friendly and attentive, but young and inexperienced. And then there was the problem with the cooking -- we got 5 pieces of fish (ordered 2 and 1, which is really 2+1 and 1+1 = 5). Four of them were pretty standard. One was undercooked - cooked on the outer edges (under the fried batter), and raw and translucent on the inside. Yes, they took that off the ticket, so I didn't have to pay for it, but biting into a piece of raw fish with the outside so hot it almost burned my mouth and the inside uncooked - not so pleasant. Moby Dick's gets good ratings from many Yelpers, but in my view, it's not worth going out of your way for.

Restaurants can be hit/miss. This one was a miss...mistake. Called in. Server/cashier was great, on…read morethe phone and in person. She even took me on the patio and showed me the mountains by name. the cook had a lot of personality and was boastful of her preparations. I was optimistic--because of the personalities--even though the restaurant was empty. Mushroom omelette, and hash-brown potatoes had NO flavor. Clam chowder tasted like raw flour. Toast and butter was good. Posting an after pic of our (Yes, we both hated it.) plate. Stars are for the staff.

I should have asked for a refund. Oyster sandwich had less that a half tablespoon of actual…read moreprotein. The rest was leftover fry bits. For the cost, I got a bun, tomato and some lettuce. So disappointed. Don't bother. I won't be back. They should be ashamed of themselves

From Seattle through our drive to Vancouver we tried fish and chips. This is by far the best we…read morehad. Came everyday of our vacation here. Staff is phenomenal. Kind, welcoming and amazing service. You won't go wrong stopping here.

I was indecisive whether I wanted tacos or fish and chips, but the staff suggested a way for me to…read morego with a bit of both! It wasn't on the menu, but the staff provided me with an option of getting one shrimp taco, one piece of cod fish, and a "sprinkle" of fries. All of that, along with some tartar sauce, plus tax and tip still came down to around $20, which seemed very reasonable. While the restaurant doesn't have a lot of seating, on a sunny summer day, you can take your food to go and enjoy it by the beach nearby.

We were on our way to a Canada and wanted to stop by somewhere that was quick. I stumbled upon this…read moreplace on yelp. They are a little tricky to find so make sure you get the address on their website. There's lots of outdoor tables for seating would be nice if it was warmer that day. I got the Alaskan Cod fish n chips. The batter is thick and could use more seasoning a little too oily for me. The fries could also use some seasoning as well. I don't think I would come back just nice to try and see how it is.

It's great seafood , oyster, clams scallops, clam chowder and the signature Alaskan Fish and chips…read more... which we had .. crispy and crunchy batter with crunchy fries too. It's outdoors with a view of the harbour . It's a bit windy sometimes . The service was friendly and energetic ... efficient as well. Self serve help your self condiments and no charge for the tartar sauce . Lots of parking too ..