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    Brandywine Kitchen

    3.7 (264 reviews)
    Closed 12:00 pm - 8:00 PM

    Brandywine Kitchen Photos

    Business Info

    BRANDYWINE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Brandywine Kitchen

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    Gluten Free Fish & Chips
    Johnny M.

    We happened to be in Bellingham, so saw some good reviews of this place. It did not disappoint! Really good GF fish and chips, done in a dedicated GF fryer, with a side roulade sauce that was a wonderful accompaniment! The fish were crispy breaded sticks from top quality cod, possibly sourced a 1/4 mile away in the harbour! Staff were very aware of GF needs, and the menu was clearly marked. Great to have a tasty meal with the confidence that you will be safe!

    Triple T burger; bacon, blue cheese and roasted beets. House made roll!

    The menu has a great selection, salads, tacos, burger. Hand cut fries, house made soup. Very casual place to meet up and enjoy a meal. The Triple T burger with beets very tasty! The red lentils soup flavorful. Prices prices were the going rate for eating out these days. Quality and pride definitely part of the creating and producing the food.

    Bahn Mi Bowl
    Lisa R.

    Grood service and food. It's a busy spot so food takes a bit longer. Order at the counter and buss your own tables. Great chimichurri steak tacos, fish tacos looked good too. Bahn Mi bowl was good but a bit dry. Although the restaurant was full of people it was not overly noisy, which is a surprise for a wide open space with all hard surfaces. We'd come here again, especially convenient walking distance to Mount Baker Theatre.

    Mojdeh S.

    How I heard of this place: On a visit to Bellingham back in December of 2018, my sister and her family invited us to enjoy a meal together at Brandywine Kitchen, one of their favorite, family friendly (everyone can find something to enjoy) establishments in town. Type of cuisine: "In 2002, Azizi Tookas and Chris Sunde began with the idea to incorporate cuisine and local farming into one. Brandywine Kitchen is the culmination of their passion for food and sustainable agriculture. Brandywine first began as an heirloom tomato farm and has grown its niche to include a diversity of produce. In 2008 Brandywine Gardens expanded into the prepared food business as Brandywine Kitchen. The result of this process is that Brandywine Kitchen can offer sustainable food that is locally based, delicious, and affordable. From seed to plate... From seed to plate is a motto that encompasses both our history as food producers and our belief that understanding and supporting local food systems, leads to a superior product. In addition to growing a small amount of heirloom tomatoes for the restaurant, we source local produce and other local products, allowing us to use the freshest ingredients possible, make personal relationships with local producers, and keep money circulating within the Bellingham community." Ambiance: A cool setting with exposed brick walls, rustic appeal in a large, spacious room where diners are invited to sit at large tables (also available outside). What I ordered: The Brandywine Burger, Fish & Chips, and a creamy Broccoli Soup beside an order of Mac & Cheese. What I loved: The crisp-ness of the fish, the excellet fries, the juicy and flavorful burger and the creaminess of the soup alongside a hearty bowl of mac & cheese. Why I loved it: Their concept is truly worth if not to mention the delicious food and easy-going atmosphere. Cost: Average ($10.50 - $13.50 per sandwich/burger or meal).

    Fish and chips
    Lia A.

    Love their Mac n cheese and fish and chips! So tasty and such a good happy hour. The service is always quick and the restaurant itself is often very calm.

    Mac and cheese

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    1 year ago

    Food is great! Gluten free options, even fish and chips!! Black owned business! Support local business!

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    2 years ago

    The wait can be long but the food is great. Great panko crusted fish and chips. (Gluten free) highly recommend.

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    Roe

    Roe

    4.6
    (43 reviews)
    0.2 mi

    I came here with my mom to enjoy a nice dinner after a long week. We walked in around 4:45 and we…read morewere the only ones there, though it soon filled up while we were there. The dining room was elegant yet cozy, with great lighting. The staff was also very friendly and our waiter was very helpful in aiding our choice. We ordered the Focaccia bread, the salmon momtadito and the tonnarelli as our entree. The focaccia was the only dissapointing item as it was very basic in my opinion, which isn't bad but just nothing exciting to write about. The appetizer, the salmon montadito, was probably my favorite item of the night. It was served on focaccia bread and drizzled with a truffle honey butter and sat upon a mascarapone yogurt. It was elegant and it was incredibly flavorful. The sweetness of the truffle honey butter was a great contrast to the salmon itself, and all melted together to make an exceptional appetizer. The tonnarelli was a pasta dish we split and was also very tasty. The pasta itself was a thicker spaghetti like pasta served with plenty of crab. It was tasty and it satisfied and I'd likely order it again as I will be back when my sister's visit. All in all, a great restaurant to spend a nice night right in the heart of Bellingham!

    This evening we went to Roe for a family dinner. Hidden on the edge of downtown Bellingham this…read morehidden spot serves up creative seafood dishes using all farm to table ingredients. We came in for an early dinner so we were really able to enjoy the rustic ambience of this restaurant all by ourselves. As soon as we sat down the waitress was attentive and ready to take our order. I order the garden party off their cocktail menu. Snap pea gin, bay leaf vermouth, genepy, saline and pea shoot? I really was feeling adventurous with this one, a regrettable mistake. The first sip I thought I was drinking sea water with a touch of olive oil in it. I never send back drinks although I was close with this one, I sipped it throughout my meal. One critique I have about the cocktail menu is that every drink was over complicated with many exotic ingredients. There was nothing for someone who was looking for a simple craft cocktail. The table shared the Strawberry Panzanella, and once again I was accosted by an overwhelming salty and sour flavor. A traditional Italian salad consisting of grilled strawberry and focaccia croutons. The lemon vinaigrette dressing on this salad was salty and sour, and very overpowering. Unlike my drink we were unable to finish this one. I ordered the Roe Burger, which I had been really looking forward to trying, thankfully this one did not disappoint. Two smash burger patties that were thin, crispy, and cooked to perfection with slices of cheddar cheese on top are then placed on a bed of classic burger toppings. Tomato, pickles, and iceberg lettuce. This burger was served with crispy fries and garlic aioli. After my fist few bites my mind was beginning to change about this restaurant. We also shared the Reuben Croquettes. A super creative and unique spin on one of my personal favorite appetizers. These little fried pocket were filled with a delicious mixture of cheese and shredded corned beef. They were garnished with a small slice of pickle which was a great touch. For dessert we decided to try the hazelnut torte which was fantastic. It had a nice crisp outer layer with a soft gooey center. Lovely flavor and texture that ended our experience at Roe wonderfully. In conclusion our experience at Roe had its ups and downs but I left feeling satisfied. If you are looking for a unique culinary experience I would give this restaurant a try.

    Photos
    Roe
    Roe
    Beautiful presentation but please go easy on the salt!

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    Beautiful presentation but please go easy on the salt!
    The Black Cat

    The Black Cat

    4.1
    (494 reviews)
    2.4 mi
    $$

    First of all, my server, Sierra, was perfectly awesome. She answered questions, was timely and…read moreservice-oriented, and she gave great food and drink recommendations. Wonderful food and drinks. I started with oyster shooters (Willapa Bay) along with a Lion's Tail cocktail. Sierra said the bourbon and lime complement each other. I wouldn't have thought so and thought it a bit of an odd choice. But she was right and I was wrong: it was fabulous. One of the most delicious drinks I've ever had, for my tastes. She gave me several recommendations for dinner. I picked the Jalapeño Chicken. It was luscious and flavorful, but the best part of it was my choice of Balsamic Brussels sprouts as my side--oh my! These were so delicious I ordered two more batches to have at home. Lovely espresso martini to end it all.

    We came across this hidden gem while randomly exploring the town. The entrance is up some levels…read moreand not very clear from the outside. The service was nice and prompt, they were catering to my alterations and helpful with suggestions. The Brussels sprouts were crunchy and properly cooked! The chicken was a little on the drier side but still satisfying. I think separately all the food was properly cooked, but the flavors didn't really mesh well. For the area it's a little pricey but i think the view, vibe, and food elevates it above other local fare of fairhaven.

    Photos
    Entrance
    Entrance
    Black Cat Breakfast with bacon and a side waffle
    Black Cat Breakfast with bacon and a side waffle
    Crab cake Benedict

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    Crab cake Benedict
    The Fork At Agate Bay

    The Fork At Agate Bay

    4.0
    (312 reviews)
    5.7 mi
    $$

    Tucked in the woods on the eastern shore of Lake Whatcom lies a hidden gem known as The Fork at…read moreAgate Bay. I have been coming to this restaurant since I was a young boy, attending special family dinners or just going to get pizza after soccer practice. Now well into adulthood I still find myself coming here with my wife for an excellent dining experience, any time or day of the week. This week we decided to go in for brunch, and I couldn't think of a better place to spend a dreary Washington morning. When you walk into this cozy little restaurant the smells of fresh breads and fried potatoes invite you into an elevated breakfast experience. Our hostess sat us down at a table almost immediately with the same friendly smile and welcoming attitude that I have come to expect from the staff at the fork. After sitting down and sipping of fresh squeezed orange juice we ordered two of our favorite breakfast plates. Chicken Fried Steak, and Corned Beef Hash. The Corned Beef Hash consisted two poached eggs sitting on a heaping pile of shredded corned beef that was both crispy and tender. Typically this dish is served with peppers and onions, but on this trip my wife opted out and the chef was happy to oblige our request. I can say from prior experiences that the peppers and onions are a fantastic addition to this mix. I went with the Chicken fried steak. A classic breakfast that requires a large appetite to face on your own! The cube steak was breaded and fried with the traditional seasonings, then covered in a house made gravy that was so rich and flavorful I couldn't put my fork down. I ordered mine with over medium eggs that were cooked perfectly, something that other kitchens can rarely get right. If you are a fan of Chicken Fried Steak then you must try this one! Both of our plates came with a large portion of golden brown home fries, and a fluffy biscuit served with honey butter and a peach preserve. Our server was extremely nice and very attentive. Although the restaurant was fairly busy she made sure our every need was taken care of :) I once again left the fork feeling full, and extremely satisfied. If the doors to this amazing restaurant are open, I will definitely be coming back again and again.

    Second trip here. The food is generally pretty good, but yesterday my wife ordered a cheeseburger…read moreand asked for it to be cooked at least medium well. After the first bite, there was a puddle of blood on her plate. She did not eat the hamburger and when the server picked it up and saw the food on the plate, she didn't even make a comment. Overall, the service was not very friendly or attentive. Management needs to focus on customer experience.

    Photos
    Dinning room looking into entrance and more seating
    Dinning room looking into entrance and more seating
    Cajun White Shrimp &3-Cheese Grits were yummy
    Cajun White Shrimp &3-Cheese Grits were yummy
    Bar

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    Bar

    Brandywine Kitchen - newamerican - Updated August 2026

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