Bayon is in an incredible Cambodian restaurant. Inside, you'll step into a dimly lit space with…read moreglow lighting to set a calming late night dinner vibe. The waiters and waitresses are very welcoming and inviting. They showed effort in wanting to get to know their guests and create a conversation to get comfortable. They offered explanations of the items menu and gave recommendations of their most popular ones. Because of them, we started off with the mango salad, which is a great start to the meal as a mango-fan. Everything else that we ordered, including the roasted duck, the sautéed eggplant and the baked amok was absolutely delicious. I would return to this restaurant again.

I took my family to this restaurant after seeing it on the Michelin list for dinner on a Friday…read moreafternoon at around 5:30 p.m. and did not need a reservation! We were seated pretty quickly around this time and the waiters/waitresses were really kind and happy to give us recommendations. Ambience: inside of the restaurant itself is pretty elegant and is a on the more aesthetically dark side. Otherwise, not a very noisy restaurant at all and great for tableside conversation. Service: Also great as well! Our waitress (I couldn't catch her name) was amazing and knew the menu well to give us recommendations for the night with a good combination of different types of flavors to try out for the dinner. They had a very well staffed waiter-to-table ratio on a Friday evening for dinner. Food: I really liked the food a lot! I say this as someone who grew up in a Vietnamese household, with some Cambodian dishes from my close relatives. Some of the items that we ordered included: - The Green Mango Salad: which I really, really liked more than I was expecting. - The Phenom Penh Roast Duck: which was really soft and tender (probably the softest duck I've ever had) and was not chewy. One of the few places that I think have gotten duck to my preference. - The Baked Amok: which is a national Cambodian dish and is full of seafood. Also recommend ordering this. - Eggplant with Beef: also a great highlight; while the dish name features the eggplant as the main focus, I think the dish ended up more beef focused more than the eggplant. The only other comment that might be worth mentioning is that it might not have some of the authentic notes of Cambodian food (coming from my Cambodian father)--possibly because some of the authenticity factors are a very acquired taste that many American palates may not find favorable. But as it stands, it's a true Cambodian in America experience that captures the soul more than any place I've ever been. Overall, really great place that I'll be recommending some of my other friends to try out.

This place is a family favorite…read more Their wings are also a must get every time. We always take guests here and recommend to friends

This place is incredibly easy to miss unless you're intentionally looking for it. I've gone past it…read moreso many times without a clue this establishment was even there. I loved the ambiance of the place, it was so cozy, warm and relaxing. The music they were playing matched perfectly with the vibe and aesthetics of the place, it was soft and romantic in a way. There are plenty of tables available for groups or solo dates. This is a perfect place to sit down and journal or get some work done. I literally only waited 10 minutes from start to finish to get my takeout, I sat down on one of the available tables and immediately started reading my Bible app, truly relaxing. Half of the tablets were occupied but everyone appeared to be relaxed and just enjoying their meals so the noise level was low. If you're waiting for takeout they give you a ticket and then bring your takeout to the table you're at. If you ordered in advance for a pick up you just walk to the counter and they hand over your food. The staff were friendly and graceful. While I was ordering my food at the counter, I was able to see the staff handling some of the food. They were plating, and I was pleasantly surprised with the fact that all of them were wearing gloves even while they were taking the prepared food to the tables. You get 5% off your bill if you pay with cash. There are no atms inside. Now let's talk about the actual food, the star of the show. I ordered the claypot braised pork belly and I was notttt disappointed! This meal was such a unique experience. I am used to eating very flavorful and well seasoned dishes overall so I've tasted plenty of dishes that had more flavor than this. However, I have never enjoyed a dish that was so intentional with all of its textures and tastes. The rice was soft and light, and the vegetables had the perfect amount of crunch and spice, while the pork had a mild sweetness to it. The egg was a perfect add on to put it all together. This is the kind of plate that you have to truly eat everything it's served with to fully enjoy all of the different textures and flavors that it brings. If any of the spices or flavors would've been overwhelming, it would take away from the other flavors every item on the plate has to offer. I put a little of everything with each bite, yummm. The only flaw with the dish unfortunately is that the larger portions of the pork were chewy and a bit dry, which based on other reviews seems to be a thing. The smaller pieces were very tender and delicious. I will definitely order again from here. I'm excited to try their homemade soda, coffees and their summer/spring roles Happy yelping and enjoy

I go to this place often as I love love love the decor and atmosphere…read more Loved the pork buns and beef pho! The portions were really good too! The service can be a bit inconsistent as sometimes they forget to refill my water but aside from that they are very nice.

Unfortunately this review is probably a day late and, from the restaurant's perspective, a few…read moredollars short because word hit Instagram that they are closing at the end of the month. ( https://www.instagram.com/p/DQF8Gzekcks/ ). It is a shame because, besides myself, I know a few people that aren't in the neighborhood that travel regularly to G&L. Also its surprising because every time I go the place is pretty packed and occasionally there is a wait. What's also a shame, for me, is that on my recent visit my friend ordered the Steamed Seafood in Lemongrass and this is perhaps the top, or one of the top dishes on the menu. The seafood flavors and balances the slightly spicy lemongrass broth making this a crave worthy bowl. I ordered something out of my wheelhouse - the Coconut Spicy Lemongrass Soup, which on online order menu states its a popular dish. I couldn't see why this dish is so popular because I find other items on the menu superior. They make a tasty pho (especially when paired with a marrow bone). Their sandwiches are well made - I enjoy the different fish ones. I think their Vietnamese coffee could use some work - it is blander than other versions I had tried. Don't be too sad and maybe feel a little optimistic because owner Petra Rickman has a great track record opening interesting, in demand restaurants (This one and Taco Azul have been longtime go-tos in Whitestone). Additionally G&L has a 2nd location with the same menu in Manhattan, which unfortunately for a Queens boy like myself is a bridge too far and a congestion pricing too high for me to make the trek.

No frills, hole in the wall, noodle restaurant…read more There is a difference in the broth though, compared to what I'm used to in the Bay Area Service was to the point and prompt. Noodles were tasty but not filling.

If you don't mind a no-frills type of establishment with mediocre service and dingy setup, you'll…read morebe in for a good time with the food. I grew up eating here and over the decades, the food has been consistently delicious. The portion size and price didn't exactly remain the same, but I don't blame them with inflation. Here are a few dishes to try if it's your first time (or even if you already have a go-to but want to experiment): Fish dumpling noodle soup - Your choice of egg noodle or flat noodles. I like the egg noodle with it. The fish dumpling is most likely made in house since I've never seen these dumplings elsewhere, not even in other Chinese-Vietnamese restaurants. The dumpling isn't too fishy and the broth is addicting (think wonton mein broth but better). A few drops of sirarcha can really elevate it. Beef belly noodle soup - Again, your choice of noodles. The beef belly is tender but the best thing about this dish is the soup. It's kind of like borscht soup but more savory. It's tangy, tomato-y, and deeply flavorful. I don't usually order beef belly but whenever I'm craving this soup, I'll get it. You can also choose beef tendons instead of beef belly. Teochew duck - Although it's a fusion Chinese-Vietnamese eatery, there's a strong focus on Teochew cuisine here. Teochew is a type of regional Chinese food. The duck you'll find here tastes different from the roast duck at your regular schmegular Chinese restaurant. It's less crispy, meat is softer, and more dependent on the sauce that it comes with. Squid - The orange squid here is so delightfully chewy and seafoody. My family likes to get this to go as a side dish for dinner.

When it comes to Thai food in the Upper East Side, Tha Phraya lands as number two on my list of…read morefavorites. This restaurant is great for date nights, with an elevated interior and an equally elevated food to match. Every single dish my husband and I tried here was superb, from the beef stew to the pad Thai to the crab fried rice. Out of everything, my favorite bites were the latter two. The paid Thai was the perfect blend of sweet and vinegary, the fish sauce coming through strongly for that punch of umami. The noodles also had a good chew. The crab fried rice was spectacular. Wonderful flavors of spicy and garlicky. I enjoyed that dish that most. If you're looking for a nice night out, give Tha Phraya a try.

Thai cuisine featured on Michelin guide? Sign me up! Dined here for a birthday dinner, group of 6…read more Food: The food here is not your basic pad Thai or basil fried rice. This place has a variety of dishes that offer authentic Thai flavors. I myself tried a dish, the ka prow stewed beef. This was recommended by our server and it did not disappoint. It was a perfect balance of spicy and savory! Portion also great. We ordered a few starters and they were also good. Cocktails: Tasty, there's a variety of drinks based on a different spirit. Was nice to see mezcal here! Service & Ambience: Friendly service, he was very welcoming and brought out a dessert for the birthday girl. The ambience here is cozy, noise level is nice. We can hear each other talk. Perfect place for a dinner or intimate birthday celebration!

Pye Boat Noodle is solid…read more The Pad See Ew is pretty good. Kway tow Kake Chicken is good. The boat Noodle with beef is good, but if you don't tell them no pork, it will have pork rind. Salt wings and chive pancake are tasty. I have had decent experiences with the Thai Iced Tea with milk. Staff has always been attentive.

Only reason this place gets 4 stars is because I hate when the staff just hovers over our table…read more The place was packed for lunch! My best friend recommended it as she's had it a number of times. We were seated at a table that made my stroller very accessible. Our drinks were good and the food was amazing! The menu is massive and the prices were reasonable. I would definitely come back here to try something else. Thank you Pye Boat!

Eating at restaurant is better than carry out. Food is good…read more Servers are quite pleasant.

The food is mediocre at best. They wouldn't deliver because my order was less than $30 only 7/10ths…read moreof a mile away from them, although they have before.

Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

This restaurant offers great Thai food, and a very flavorful and "saucy" Pad Thai is a highlight…read more The dishes are served on disposable plates, making the meal informal, but the quality of the meals is very good and always enjoyable.

I've seen the LoveMama food truck in Williamsburg many years ago but never got around to trying it…read more I knew about the restaurant but also have yet to try it until yesterday. They have a great lunch special for $13.99 entree & drink. Very nice deal. I ordered the Nasi Lemak with chicken and the calamansi honey jasmine drink. As a Malaysian, I can confirm that the Nasi Lemak was good. I would just recommend that they give the rice and curry a few minutes to cool down before serving. This dish should never be served piping hot. This is a lukewarm or room temperature dish. I would also recommend peeling the cucumber completely which is the authentic way. The peel had a bitterness which wasn't pleasant. The calamansi drink didn't have any jasmine flavor and needed more calamansi, but still refreshing. I ordered a mango sticky rice to go. It was just ok. Overall, I'd come back to try more things. Service was friendly. Fyi there's a fee for credit card payments.

I was there a week ago with a group and we were taken care of by Sarah …read more She was Amazing without her we would have been lost . Every thing she recommended was so on point and she was soo lovely !! Will definitely return .

I went to this moderately fancy, pretty popular Pan-Asian spot with one of my groups a while back,…read morewhere, as usual, we split a lot of main dishes. They are a sister restaurant to the even fancier Chinese Tuxedo, with a menu that leans primarily towards ASEAN/Southeast Asian countries. The place was slightly loud and somewhat dim for photos, but thankfully, we were in a separate room, so the noise was muffled. The food was overall pretty good, though I prefer some other spots. This is especially given the price point, but it is nice to have solid representations of food from many different countries. To drink, I remember not being in the mood for a cocktail, so I went for the $14 Fiery Forge with Pathfinder hemp spirit, Lyre's Italian orange, pineapple, five spice, and pomelo soda. It had mild spices and a lot of citrus, and it was decent. The first dish that arrived happened to be the best, the $38 Crispy Lamb Ribs with a Cambodian sweet & sour sauce. The ribs were crispy on the outside while remaining very tender inside, with the fat properly cooked as well. I was also happy that they weren't overly sweet either. This was very tasty and one of our easy favorites. The Roasted Duck Breast for $32 with Chinese celery, Thai basil, dragon eye fruit, and plum dressing was also solid. The duck was cooked nicely, being tender with a mildly fatty texture, and the dressing was thankfully not overly sweet. I do wish there was a bit more dragon eye fruit/longan, but it was solid. Also tasty, but the most expensive, was the 'Crying Tiger' Grilled Sirloin Steak for $46 with aromatic herbs, spicy tamarind dressing, and toasted rice. I have had this dish, also known as Suea rong hai, in many Isan/northeastern Thai spots, and this was solid. The steak was cooked nicely, and the dressing had a mild kick, with some roasted chilis for those who want a bit more heat. My only complaint is that I wish this were also served, as per usual, with sticky rice, as it's already a pricey version of this dish, and even cheaper places serve this traditional accompaniment. The Newton Circus Sambal Stingray, for $28, with roasted skate and sambal belachan, was alright. It was comparable to most Malaysian and Singaporean spots serving this dish, though I preferred a slightly stronger sambal at some spots, and the fish was cooked better at others. The portion size was also daintier, although at least we didn't have to deal with the fish bones. For a better version at a reasonable price, I highly recommend Wok Wok nearby, on Mott Street near Confucius Square. Last and least was the Singaporean Chili Crab Fried Rice for $28 with hand-picked Jonah crab and lobster oil. This is famous here, and I don't really see it. I liked the fried rice's seasoning and crunch. However, the sweet chili sauce overpowered whatever little crab there was. For a similar price, I would recommend the nearby Phoenix Palace, which had more crab flavor and was more balanced. The food overall was good. If this were in another neighborhood, I would probably recommend it more, but there are other spots for ASEAN food that are a bit more reasonably priced and of better quality. It's still good, though, and certainly better than many other Pan-Asian places. This would be another 3.5, but that doesn't exist, so I'll round up.