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Basic Burger

4.0 (45 reviews)

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Thin cut french fries - Small
Shayla M.

First time visiting basic burger. The menu is simple and....basic. You order through a kiosk. My order did not take long to come out. The fries were shoe string fries but could have used some extra seasoning. You can add their fry seasoning and although I requested it, I didn't notice a difference in taste. I spent about $15 for a a combo which included fries, burger and a drink.

Onion Rings - small
Liz R.

This establishment is in the same complex as my nail salon and I decided to grab lunch before my appointment since it was long overdue that I give them a try. The space itself is adorable and there's literally automated ordering, cashless payments and you're buzzed when your order is ready. Ordering, payment and delivery of my order was 100% seamless and the owner even let me know that the wings take 12 minutes to cook so that I was aware of how long my wait would be and also so that I knew they were made fresh to order. I read reviews about the onion rings being "burnt" and other not so great comments about them, however, these onion rings are exactly the way onion rings should be made and took me back to my NJ Diner days!!! Plus that onion ring sauce that comes along with them is SLAMMING!!!! The wings were piping hot and were battered and fried perfectly. The batter itself fries up nice and crispy and the wings were pretty tasty ... but that homemade BBQ SAUCE is what took them over the edge!!!! I think I could literally dip everything in that sauce ... and I'm a ranch dressing dipper I'm general which is why I ordered ranch on the side, however, although homemade, it tasted more like mayo than ranch. But the wings were solid and you get a nice amount bc I took over half home with me. I will definitely be back because I just have to taste a burger and a chicken sandwich (bc I mean it's a burger joint plus I saw other folks w burgers and they look scrumptious) and the experience was a great one overall. Nice addition to the neighborhood!

a black car parked in front of a restaurant
Art P.

Quick review on there shakes only. I was tempted to order the limited time Peach Milkshake, but ultimately went with their highly recommended Cookies & Cream Shake. I added chocolate sauce for an upcharge to tone down the creaminess and that made it perfect for me. I don't normally like Cookies and Cream over other flavors, but Basic Burger"s changed my mind. Their shakes are thick (without asking them to time down the milk), rich and flavorful. I think they will remain thick for longer than many as well, because mine still had the thickness that a milkshake should have after a 20min drive. Give them a try!

Sunrise Burger with extra patty, extra cheese, extra bacon, and onion ring topper.
Cucu C.

Great burger joint. Not going to be too wordy in this one. This is a great option for a tasty burger. Not the cheapest but the quality of food is very good.

Halal chicken chipotle burger with haram pork bacon..

Basic Burger near Walmart in Vienna is not really Halal despite the big Halal sign. Today I went there and ordered three Chipotle Club burgers and one grilled chicken burger with milk shake. Here Chipotle bugers have chicken with bacon In them. I ordered thinking that this place has a prominent Halal sign at the door so the bacon must be Turkey bacon or Beef bacon. A place that sells halal food cannot have pork touching the halal meat whether it's chicken, beef, lamb or turkey. When pork touches any halal food it becomes non halal because eating pork is forbidden for Muslims. For transparency purpose they must write on the menu that the bacon is not halal or it's of pork. In order to truly be halal and for the sake of respecting your many Muslim customers please be more transparent. I am not saying this is intentional deception but it certainly is poor management and advertising, and in harming a portion of your consumer base it is unethical.

Big Double Cheeseburger -
PHAN D.

What an impressive burger. It's one of the biggest cravings I ever get so I when I saw this location I beelined over to try it out. They have 3 self-serve kiosks with an easy ordering system (keep scrolling over to see all the options, especially for free toppings). Went with a double cheeseburger, added jalapeños and pickles. Upgraded the fries to sweet potato fries. And opted to take the charge for an onion ring topper. Take your buzzer to a table and watch the kitchen snap into action. This was during the lunch rush and food was moving fast. My order didn't take long at all, despite the full house. My burger was a towering beast, in the best possible way. The patties are juicy and the toppings do not overwhelm the meat and cheese. I left full and happy. The sweet potato fries had a nice crunch and they get served with a sauce but I opted for the basic sauce you grab next to the drink station. First visit was all positives for me. I am definitely coming back.

Fried pickles
Howard F.

Despite the "basic" in the title, the menu at this burger joint is reasonably extensive, and the food is good. Our burgers (cheeseburgers, and a Beyond burger) were high quality, the fries were well-seasoned (but not ideal for takeout, as their consistency wasn't so great as they cooled), and the Bistro salad was yummy. However, the standout dish was the pickle fries, which were delicious and perfectly done (and oddly enough, not too salty).

Nashville Sweet Heat
Jason Y.

Wanted to try a new burger outside of my usual go to spots and found myself at Basic Burger. Pros: - burger size wasn't small....but wasn't large. - the food tasted good. Cons: - add ons we're pricey. - burger patty wasn't flavorful. - fries with the house seasoning seemed to taste just like old bay. Thought the seasoning was going to be something else. -chicken in the sandwich seemed small in size. Overall: I think I'd give this place a 3.5 review but will round up to 4. The food was good....nothing great. The place kind of reminded me of a shake shack and if I had to choose between the two I'd go to shake shack. Don't get me wrong this place isn't bad it just wasn't memorable.

What's left of the moo fries. Delicious!
Lori C.

This was our second time coming to basic burger and, let me tell you, it was just as delicious as it was the first time. The place is clean and easy to order from. This time we had two signature dogs, pickle chips, and loaded moo fries (no egg). Absolutely delicious! We actually came back the second time because I was craving the pickle chips. We aren't sure if he's the manager or owner (or both) but there has been a man that was there both times we have been. Lovely man. We had only bought one drink as I have clear retainers and can only drink water with them in. He noticed and told us to get another drink on him and then proceeded to tell us his favorite way of making the orange creamsicle soda with their artisanal sodas. He also gave us all the sauces we could ever ask for which is a 10/10 in my books. I have nothing but positive things to say about this place.

Keith A.

I came back to try new items off the menu, this time I brought my wife along. She got the wings and I got the chicken sandwich. We shared our dishes so we could both try out each other's dish and we are both very happy. And like I said in my first review, the burgers are amazing! This will become a regular spot for us.

Yummy burgers and good milkshake

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3 years ago

Outstanding service! One of my favorite places to eat i love their burgers also free parking

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4 years ago

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4 years ago

The food is so good! We used to go to the Arlington location. I am so glas they opened a new location in Mclean.

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We were celebrating my birthday and our anniversary. We arrived early, so the hostess situated us…read moreat the sidebar until a spot opened at the bar. At the bar, we got delicious drinks (try the sesame old fashioned) and appetizers (tamale). The bar tender was very careful to ask if it was gluten free for me. We were moved to a nice table for two next to the window. Luis was dressed as a pirate (it was Halloween) and other staff members joined in the fun too. The menus said happy anniversary on them, which was a nice touch. Luis helped me order from the menu, since they don't identify gluten-free options (my only complaint). I had the braised bison shoulder. It was fantastic! Although we waived off on dessert (so full), they brought a complementary ice cream sundae. It was tasty. We enjoyed our experience and plan to return for our next special occasion.

Evelyn Rose: A Restaurant Worth Celebrating A few years ago,…read morefriends introduced us to Evelyn Rose in Vienna, and we've been grateful ever since. We've made the trek from Arlington several times, and the restaurant has accomplished something increasingly rare: it has never given us a reason to regret the drive. For years, Clarity occupied a special place on our restaurant list: excellent food, impeccable service, and prices that didn't require a second mortgage. Evelyn Rose has gradually assumed that role. It's become a restaurant where we arrive with high expectations and leave feeling they've been justified. Our latest visit was another celebration. October is particularly busy in our household, with my wife's birthday and two of our three wedding anniversaries. Yes, three. To each other. Long story, best discussed over cocktails. We'd already celebrated with a European tour accompanied by 30 friends. This time, we wanted something more relaxed. No grand production, just an excellent dinner together. We arrived early, and the hostess found us two seats at the bar for drinks and appetizers. It was a thoughtful beginning, the sort of hospitality that makes guests feel genuinely welcome rather than merely accommodated. Sarah ordered a Toasted Sesame Old Fashioned featuring yuzu, which she loves, and the Squash Tamale. She's equally fond of squash, although under other circumstances she'd probably prefer tennis. I chose a Godfather, partly because I enjoy them and partly because I'm old enough to order one without irony. My appetizer was one of the best Caesar salads I've had in years. This wasn't one of those timid salads where the kitchen seems vaguely embarrassed by anchovies. It had a kale base, plenty of cheese, flavorful croutons, and, best of all, a generous supply of whole salt-cured anchovies. I realize anchovies are divisive. For some diners, they're a reason to send a salad back. For me, their absence is often a reason not to order one. Evelyn Rose understands that a Caesar salad should have personality. This one certainly did. Just as we finished, the hostess appeared to escort us to our table, precisely at our reservation time. No waiting, no interruption, no wondering whether we'd been forgotten. The transition was seamless, another example of excellent service being most noticeable when you don't have to think about it. For dinner, Sarah ordered the Bison Shoulder, I chose the burger, and we shared Beef-Fat Fries. Not every celebratory dinner requires an elaborate tasting menu. Sometimes you simply want something delicious. The bison was flavorful and, thanks to its sauce, exceptionally rich. Sarah thoroughly enjoyed it, although its richness eventually got the better of her appetite. My burger was, as always, very good. Evelyn Rose understands balance, particularly in its choice of cheddar, which complements rather than overwhelms the beef. Some restaurants pile on so many ingredients that the burger becomes almost incidental. Thankfully, Evelyn Rose resists that temptation. My only complaint? There could have been more burger in the burger. Then again, that's probably my general philosophy on hamburgers. Despite my desire for more beef, neither of us could finish our meals. We packed up roughly half of each entrée, happily anticipating a second excellent meal at home. For Sarah's birthday, the restaurant treated us to a complimentary ice cream sundae. A lovely gesture, although by then our enthusiasm had substantially exceeded our remaining capacity. Remarkably, we took half the sundae home, too. It survived the trip to Arlington and now resides in our freezer, awaiting an opportunity when Sarah isn't looking. But the evening offered one more memorable moment. At the neighboring table sat a group of older diners, some perhaps even as old as we are. We noticed the extraordinary attention they received from staff and management. Clearly, something was going on. After they departed, a waiter explained that one of them had been Evelyn herself. The Evelyn. Grandmother of one of the owners. Well, that explained a few things. There's something reassuring about discovering that the person whose name adorns a restaurant actually eats there. Being the owner's grandmother undoubtedly guarantees attentive service, but it doesn't guarantee food worth eating. Evelyn's presence struck me as a charming endorsement and a reminder that there's a real family behind the restaurant's name. (Actually two, Rose is the chef's grandmother... I wonder where she was eating?) Evelyn Rose has earned a place among our Official Celebratory Restaurants, reserved for occasions when we want something special without going Full Michelin. And considering how many anniversaries we celebrate, it's fortunate we've found somewhere we can count on. Evelyn Rose isn't simply a restaurant we enjoy visiting anymore. It's become part of how we celebrate.

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I have lived in Vienna for 20 years and frequent the local restaurants and bars. I especially like…read moreBear Branch because of the hospitality I get from Ash. She always has a smile and attentive to keeping me up to date on my spirits. Never loose her!!

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Patsy's American - Waldorf Steak Salad at Patsy's American

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The Casual Pint of Dunn Loring - Drunken Brat.  Drizzled with housemade beercheese, housemade pepper & onion mix, on locally sourced pretzel Bun.

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Basic Burger - burgers - Updated November 2026

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