Manager was very rude but the rest of the staff was very sweet and gave me a great experience.read more

I visited Felice on the Hudson with a friend without a reservation and was pleasantly surprised…read morethat we were seated right away with no issue. We were quickly brought menus and a bottle of water, and the experience started off smoothly. We both decided to do the Restaurant Week special, which was $45 per person and felt like a great value for the amount and quality of food. To start, I ordered the calamari and artichokes, which were perfectly fried with a nice, crispy coating and a deep, savory flavor. It came with half a lemon and a mayo-based dipping sauce that paired really well. The portion was very generous, honestly so big I couldn't even finish it. My friend got the tricolor salad and said it was fresh and enjoyable. For the mains, I got the cacio e pepe, which was creamy, rich, and indulgent exactly what you want from that dish. It was simple but done really well. My friend ordered the chicken Milanese, and trying it together with everything on the plate really elevated the experience. it was one of those dishes that just works perfectly when eaten as intended. For dessert, I got the chocolate cake while my friend ordered the tiramisu. The cake was a bit dense since it was gluten-free, but still rich and satisfying, especially with the ice cream on top. The tiramisu was definitely the standout the mascarpone was light, airy, and perfectly balanced, making it my favorite of the two. We didn't have just one dedicated waiter, as a few different staff members helped us throughout the meal, but service was still attentive and efficient. The ambiance inside has a red-toned, dark, moody feel that makes it a really nice spot for a cozy dinner.

Best Aperol we have had as Europeans living in the US! Mary was a great host! We will be back!read more

Very cute restaurant with excellent service! Started with the Hugo spritz which was super…read morerefreshing. For apps, we got the meatball which was a must try! For my main, I had the agnolotti which was good but a little too savory for my liking. My friend got the Gnudi which was absolutely delicious! We also got a side of Brussel sprouts which we should've skipped. They undercooked and lacked flavor. Definitely disappointed there, otherwise our meal was great!

So I came here while whole back with a good friend that lives in NYC. Unfortunately the day and…read moretime we came for dinner, I was just starting to become symptomatic from food poisoning that I'd gotten from lunch. I really wanted to enjoy the food but every bite was a weird combo of deliciousness, with my stomach rejecting it Nevertheless - I was able to comprehend the Margherita pizza and Brussels sprouts verdure that we ordered were extremely delicious! My friend was also really happy with it. The place has an "old school pizza house" kinda vibe, but it's low light and endearing, actually wouldn't be bad for a date. There are only two bathrooms, unisex. I felt bad because I spent a really long time in one of them having waves of nausea, and when I came out there was a decent line... so bear that in mind (you may have a little wait, just two bathrooms for a decent sized restaurant). All in all - really enjoyed this place and very much hope to go back when I'm not actively already suffering from food poisoning so I can properly enjoy the food! Def recommend!

I would like to leave NO stars. The visit was that bad…read more Pros: NONE. Cons: VIBE **Inside SO noisy that you cannot hear anyone, the hostess, your friend, the waitstaff. **I reserved ahead- and was hoping to sit outdoors. My guest called ahead to confirm that an outdoor table would be available to us. Upon arrival we were told that Outdoors is only available to walkins - ridiculous!! Have you ever heard of such a thing??? Why do you take reservations then? So me with my reservation had to wait outside and watch while others were just walking in and getting an outdoor table!! OUTSIDE ** Look around you - there is a certain kind of person that gets seated here and they all look the same** Dealing with the hostess felt very discriminatory also the very few tables are crammed together on the sidewalk which is not protected by a divider. FOOD ** WE DID NOT STAY. We left. So many other nice places in the neighborhood who understand how to run a restaurant and treat customers -----SKIP this‼

I absolutely loved this fun new spot. It was PACKED with people after work on a Thursday but…read moreluckily we had a nice res outside. The drink menu is super fun and we all loved our drinks - that martini is soooo good. The food was great! I loved the mortadella flatbread and would recommend if you like mortadella. Everything was yummy, I would definitely recommend this place. Servers were super nice too.

I had a reservation at 7 pm for indoors upstairs. It was really loud inside so I asked Christian if…read morewe could move outside and he was able to move our table! Even though tables were really close, it felt nice to be outside and people watch. My friend and I got: - lady of the night cocktail: the coconut is so subtle. This was our favorite! - verdant bite cocktail: the wasabi flavor is sooo subtle that I barely tasted it and it wasn't too spicy. - harvest bowl (no nuts): this was nothing special and I would pass - brussel sprout pizza: this was really good and I loved the brussel sprouts. It wasn't too crispy Noah was our server and he suggested good cocktails. Some things took some time to come out (after observing other tables) so I think they are still working through kinks. We never felt rushed which was nice. I'd love to come back for happy hour. I wish the happy hour menu was posted on their website though ....

Had lunch with friends at Rosemary's last Saturday and overall we had a nice time!…read more Food was great: we had a few pastas, the burger, the foccacia, a salad with squash and apples, broccolini, and the olive oil cake for dessert. I don't recommend the salad, which was average at best, but everything else was good. Ambiance is great...definitely make a reservation because this place is hopping on the weekend. Prices weren't terrible for the West Village. Service was a 5/5! I prefer this location to the midtown east location...we'll likely return!

Rosemary's is part of Bilt Neighborhood Dining. I went without knowing until I saw it printed on…read morethe receipt. The payment process was lengthy (Bilt problem) but I'm glad I could use my dining credits here. Walked in here ~1:15pm without a reservation because we saw online the day before that there was plenty of availability. When we arrived the hostess said we have to return the table by 2:15pm for an upcoming reservation. We said sure. It was a silly request, because we didn't get our mains until ~1:55pm. No one kicked us out at 2:15pm. There were plenty of empty tables by then anyway. I like how big the restaurant is, but I don't like how loud it is inside. I struggled chatting with my friend. Food was alright, nothing special. We shared a caprese focaccia. It didn't hit me until it came that I was basically eating a pizza. It was kind of dry to me and not soft enough and lacked olive oil flavor. For my main I ordered the pesto cavatelli. Texture was right but I got bored of eating it very quickly. I know it's a monotonous dish, but it would be nice to have more components to make each bite just as exciting as the previous. My friend got the tagliatelle. Wish we got water refills quicker. Likewise amused not amused how the server took away our cups and water bottle immediately after we paid while I was waiting for my friend to come back from the bathroom. I'm sure they could wait the extra three minutes.

This is where you go if you're looking for a curated wine/cocktail experience but don't know how to…read moreorder! Dylan will take care of you. He knows his stuff and will be ready with recommendations even if you only have a vague sense of what you want. The gin cocktails I had were inspired and delightful, and the dry red that was recommended was fantastic. Everyone in our group was able to get the kind of drink they wanted and even try something new. The atmosphere is upscale but not stuffy, with familiar music and a minimalistic cozy vibe. Great place for a special occasion with friends, for something that feels classic yet reimagined for 2026 New York.

A highly regarded spot for good and quality food in West Village in Manhattan. The Pollo Milanese…read moreand Lobster Tagliatelle are excellent as paired with a nice wine. The service is great and the ambiance is cozy. I really enjoyed in here and will definitely come back.

I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

Didn't expect to find flavors I grew up with in italian dishes --lap cheong carbonara, seared…read moreoctopus with douchi (豆豉), and hoisin duck ragu--and they actually worked well?? Ciccio Cincin is an italian restaurant in the West Village, led by an italian-chinese husband-and-wife duo. So of course we went all in on the fusion dishes. The restaurant filled up quickly over the weekend, but the service stayed attentive and warm. I even had a moment where it felt like dining at a friend's place. They even customized an off-menu grapefruit mocktail for me. ＊Carbonara Ciccin $28 * It took me a moment to process the lap cheong in a carbonara. It wasn't as savory or crispy as guanciale. Instead, it brought a sweet and savory flavor, and the housemade pasta held the sauce nicely. ＊Mafalde al Sugo di Anatra $31 This is not your usual duck ragu over mafalde, as they mixed in hoisin sauce and added napa cabbage. Kind of reminded us of the way an asian mom would throw together pasta with whatever ingredients are in the kitchen. ＊Polpo su Crema di Fagioli Cannellini $24 * They use a secret asian ingredient here: douchi (fermented black beans). I've mostly had it in 豆豉鲮魚 (fried dace) and 豆豉蒸排骨 (pork ribs), so I never expected it to work well brushed over octopus. And the octopus itself was also very tender. ＊Jiaozi al Cinghiale $29 I didn't expect the filling to have a shredded, strand-like texture. They used wild boar instead of the usual minced pork you'd find in dumplings, served with daikon puree. Fun to try but not my favorite. ＊Chocolate Cake with Vanilla Gelato * The chocolate cake was made with almond flour and surprisingly light in texture. A bit dry on its own, but so good with the vanilla gelato. I especially loved the orange zest too as I am a big fan of orange-chocolate combo.

Cute Italian/Chinese fusion restaurant! We popped in around 5pm on a Saturday for early dinner and…read morethere were plenty of tables available. It was nice out so they had the entire front open and our table felt semi-indoor/outdoor. We shared a bottle of wine and two pastas. I had the Carbonara Ciccin and my husband had the Mafalde al Sugo di Anatra. Both were really delicious and well balanced. The menu felt like familiar, traditional Italian dishes with a twist. For dessert, we shared the ricotta cheesecake which was light, not too sweet, and the perfect ending to our meal. Service was friendly and our glasses were always full. With so many Italian options in the city, this was a nice take!