Enjoyed dinner at Oak 36 Bar & Kitchen and was surprised! The restaurant is within the Twelve Oaks…read moreShopping Center with Publix on Abercorn Street and offers plenty of parking. Seating is available outside, at the bar, or table service. We had great service from Maia who was extremely attentive and helpful with recommendations. They offer Happy Hour options and have a wide selection of elevated pub style bites and entrees. We enjoyed the Steak Bruschetta as a starter and it was delicious! Check out their weekly events and specials; Trivia Tuesday, Whisky Wednesday, Wine Down Friday, Live Music on Saturdays, and Weekend Brunch options!

I have been coming to Oak 36 the last several years! Food of course is always on par. I do wish…read morethey would bring back the Mac & Cheese balls. Last night, we came and ate! The food is always good! My husband had the salmon, I had BBQ mac & Cheese and my in-laws had the Pizza! Our server Madison was phenomenal! She was really quick, efficient and a delight! I look forward to coming back and sitting with her!

Unique food choices and all were awesome. Apple pic chicken sandwich was awesome. PB&J wings were…read morea great appetizer. Highly recommend

We had a really good time at Treylor Park! The vibe is fun and energetic, and the food was mostly…read moresolid. What we loved: * The smash burger was excellent juicy,super soft, perfectly seasoned. * The cheesesteak egg roll was a standout crispy, cheesy, and packed with flavor. Highly recommend. * The cherry cola was refreshing and hit the spot. The wings were the only miss for me they just didn't do it for us, but everything else made up for it. Service & Atmosphere: The staff was genuinely nice and attentive

Amazing! Phenomenal! Top Rating!…read more Literally the best fried chicken I have ever had! I will be back every time i'm in savannah. The place is just lovely inside. Our server made fantastic drink recommendation. This place was awesome!

Came here for lunch in the rainy day in Savannah and the line was pretty long. We were able to…read moresneak in and got us some chair by the bar (first come first serve). The inside was bright, more in the feminine side, airy, flowery fabric booth pattern, and white and green color pattern. We ordered the typical breakfast , egg toasts and bacon which the egg can be reason more; the bang fro crepe was really good and I really recommend this for ya'll omelet lover. Please wrap the egg in the lettuce and add on the cucumber and mint leaves before you dip in the Nico dipping sauce then your palate will thank you! I also ordered their coffee -cafe de Vietnam and it was good. Maybe next time we are in town we can try different dish.

A nice little American food restaurant with friendly staff and a clean presentable atmosphere. The…read moremule did come out very weak so I had to buy a second shot to go in it. The food came out quickly and tasted delightful. Would eat here again, but next time I'll order a beer, instead of a mixed drink.

Great Atmosphere! Even better food. I say at the bar and while enjoying a couple of appetizers for…read moredinner. I chose the $8 Mozzarella Balls and a side of $6 Macaroni and Cheese. Very good customer service from the ladies tending the bar. They checked in on me several times. Much needed southern hospitality to end the day.

While visiting Savannah we found this little gem…read more Food--10/10. What a delightfully unique menu. The peach glazed chicken and the pecan encrusted chicken were superb. The grilled chicken sandwich, while ordinary, was juicy and perfectly grilled. Service--8/10. We arrived late in the evening and there was perhaps only be waiter working. Food took a while but when it came it was wonderful. Atmosphere--7/10. It's definitely off the beaten path but that is most things in Savannah. It was very modestly and simply designed.

One of the most disgusting places I've ever visited for food. The service was horrendous and the…read morefood was just gross. Who makes a BLT on a dang sub sandwich roll??? No One that's who. It was gross. They didn't even cut the core black portion off of the tomatoes. The lettuce was like chopped and the bacon was okay. No mayo or any condiments in the bread. The mashed sweet potatoes looked like vomit. The interior was nasty. The cook was nasty looking as was the manager. The waitress was sweet but needs training. So glad I have to never eat there again. I'm the it was a bad day but guys, do better.

Food was amazing, we had JALAPEÑO POPPER CHICKEN grilled & sliced chicken breast,…read moreroasted garlic & jalapeño whipped cream cheese, hoagie roll with red grapes and pineapple slices. Husband had CLAM LINGUINI crispy pancetta, sweet peas, classic white wine & garlic butter broth, fresh herbs. We sat outside, next to the sidewalk. We had our puppy with us. They brought him water. Patio furniture was comfortable. Our waitress, Nicole, was great. No complaints. Will go back here when we are in town.

Let me preface this review by saying that I love The Public and it's one of my go-to places to…read morebring friends visiting from out of town. Unfortunately, my experience last night left a bad taste in my mouth. We were seated in the lower dining room. Everything was going well with good service and delicious drinks... and then I spotted a cockroach crawling under our table. Of course, we are in the south & I am willing to overlook the odd roach here and there. However, when a second one emerged from the hallway, my confidence that this was just a one-off incident tanked. By the time our food arrived, our focus had been diverted to be on roach alert. Unfortunately, the food also missed the mark--overly salty and bland at the same time. None of this aligns with The Public I know and love, so I am really hoping this was just an off night. Might be taking a break from this place for a while.

Really great food for our whole party. Also great service from Chase and a great atmosphere inside…read moreand out. Liked the completely shaded patio. I had the special soft shell crab sandwich. It was exceptional and the best one I've had. Other members of my party really liked the deviled eggs, burger, and fried chicken sandwich.

***Update 5/19/26: The owner responded and offered a refund. I appreciate the thoughtful response…read moreand accountability -- refund isn't necessary, I just wanted the feedback to be useful. That kind of ownership matters. *** Disappointing birthday dinner Came in for my birthday and left underwhelmed. Our server Troy was the one bright spot -- professional and attentive all night. Caesar salad: Several bitter pieces of lettuce, and no black pepper offered or available. Faroe Island salmon: Overly buttery like it had been sitting under a heat lamp. The shishito cream sauce was way too acidic -- tasted like uncooked wine or vinegar. Crispy rice cakes were bland and a strange pairing (rice blocks with salmon?). The baby bok choy was decent until the sauce drowned it out. Braised beef short rib: Tender but flavorless. The mashed potatoes tasted old, not fresh that evening. To top it off, my wife had arranged ahead of time for the birthday dessert to be brought out -- the message never reached Troy, so that moment never happened. Troy deserved better than what the kitchen sent out. Won't be back.

New and improved! The Deck is the Landings first casual bar and grill where you can come as you…read moreare- No club attire required! What a great concept. Also the new menu is progressive with casual fair and some healthy options to boot.

Helpful information for Yelpers looking for a restaurant- The Deck at Franklin Creek, in the gated…read moreThe Landings residential community, is a members only restaurant. If you're a guest of a member- enjoy!

Fabulous food! We had the Mediterranean chicken pasta and a filet with scallop and Béarnaise sauce…read more The service was excellent and surprisingly quick. Have the chocolate pot de crème it is exceptional!

Love this place when we visit Savannah. The steaks are incredibly aged and always cooked to your…read morepreference. The service is great very welcoming and always there to take care of you. The atmosphere is a mix of old time steakhouse but with a coastal flair. Let also say the seafood is fresh and the lobster tails are massive and juicy. This is a spot if you are looking for a night out great bar or an intimate romantic celebration.

We liked this spot so much we visited it twice during our two nights in Savannah…read more The octopus is delightful! The cocktails are spectacular. Charlie, the bartender, is awesome.

Solid choice for dinner but it was just ok overall experience. This was one of the few places I…read morecould find last minute dinner reservations on a weekend so that's a bonus. Ambiance is prohibition bar vibes so a little more rustic and casual. I was a bit annoyed by the hostess. We had a reservation for our party of 6 and arrived about 15 minutes early. I asked if we could grab drinks at the bar and she kept coming up with excuses on why we couldn't stand or sit in certain areas. Finally, I just asked her to come up with a solution because we had 15 minutes to kill and they didn't have a waiting area. Funny enough, she decided then to get our table ready. It was just odd. Our server was from Ukraine so she was efficient and fast. Not super friendly or chatty with us which missed the mark on Southern hospitality and made our experience feel cold compared to our previous dinner experiences in town. I don't fault her for it though as she did her job. We ordered an excessive amount of starters and some of the entrees. The stand outs for me was the crispy Brussels sprouts, roasted bone marrow, steamed mussels, and grilled octopus. Skip any of the bread options. They weren't even toasted. For entrees, we also decided to share them. The pork chop and NY strip were stand outs. We ended up sending back the halibut. It tasted mealy and freeze burnt. Skip the crispy Japanese eggplant. I was expecting a grilled dish and it was actually fried with a thick batter. Too heavy for my liking. Overall, we enjoyed our meal but not somewhere I am dying to go back to.