I'm surprised by some of the bad reviews on here. I have always liked Barrio. The atmosphere, the great drinks, fresh chips and guac and amazing tacos - you can't go wrong. They serve mostly small plates (tapas) so you can order 2-3 different menu items, this also makes it fun to share food. It can all add up quickly but overall I think Barrio is a solid restaurant and I will definitely be back! read more

Barrio - Guac, chips and drinks - Bars Near Me - Edina, Minnesota

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Went for happy hour yesterday with a friend and my 11-month-old. The food and drinks were nice, but everything else was either mediocre or just weird. Ample parking is available in the ramp behind Barrio/Salut/Edina Grill, which I always appreciate. I'm wildly disinterested in parallel parking on France Ave. The restaurant is laid out well (although it gets really really loud in there) and has a nice patio for outdoor seating. When I arrived at the restaurant, I waited at the host stand for about three minutes before someone came to seat me. I asked if happy hour was everywhere or just in the bar, and he looked at me like it was a really stupid question, then said that it was everywhere. (It wasn't a dumb question - last time I ate there it was ONLY in the bar and the whole thing was kind of a big deal.) The host seated me at a large booth that probably would have fit 8 people, and said he would bring a high chair for the baby. The high chair never came. Our server was also pretty odd. She wouldn't make eye contact with my friend, instead directing all questions and comments to just me. And she checked back really frequently, but awkwardly? There's not a great way to describe it - she was attentive, but didn't ask normal questions like were we done with this or that or did we want another round of drinks. Every interaction was uncomfortable. Anyway, the food and drinks were good. I started with a Mama Cita margarita (too sweet for me) and later enjoyed a standard Barrio Margarita - my friend stuck with the Barrio Margs. We also had the happy hour guacamole (delicious and well-seasoned, but my god that mortar bowl is heavy), the adobo grilled chicken quesadilla, and the queso fundido with chorizo. Yummmmm. read more

The food is subpar and overpriced. Screwed up a pick up order and tried to blame on the delivery service. I had to have my bank intervene to prevent paying for average food that I never received. There are so many great restaurants in the metro that you don't need to settle for mediocrity. read more

Rude, rude, rude. Stepped in for a quick solo bite for lunch. Server couldn't be bothered to say hello. Dropped off water without acknowledging my presence after being seated for a long time. Repeatedly walked by me so finally had to flag him down to order. Horrible and will never be back. Enchilada was served cold & Mahi taco has no flavor. read more

Well, I gave Cocina del Barrio two chances and each time I left with a bad impression. Take it from me, there are plenty other spots around 50th & France, you'd be better selecting them instead of CDB. About 6 months ago I tried CDB for the first time and was really not pleased with the food or service, but liked their atmosphere and location so decided I would try them again before forming an opinion. I should have gone with my original gut feeling. I stopped in today (12/26/13) and bellied up to the bar. I was in the area and realized they had a Happy Hour, so thought I would give it a stab. The place was pretty slow. There were 2 other parties of 2 sitting at the bar, and a couple people at the high top tables. After about 5 minutes of watching the bartender prep fruit he greeted me and asked what he could get me to drink. I believe his name was Brad, but I would not be able to tell you for sure; because, he never gave me a bill or told me, I just heard a server say his name. After getting my drink I sat for another 25 minutes with no menu, no silverware, and not another word from the bartender. At this point I was annoyed and realized I was not going to be able to get lunch before heading out. I paid for my drink by leaving cash as to what I assumed the price would be and left. The bartender, Brad is a prime example of why ill trained staff is a detriment to establishments. He was busy using his cellphone, cutting fruit, and doing other misc. tasks instead of paying attention to the customers in front of him. I heard the couple next to me voice their distaste in the service and watched the man in the other group roll his eyes at him. I gave this place a second chance and it failed at both attempts. Avoid this place, there are plenty of other options that know how to actually serve customers. read more

Well it has been awhile since I have posted on Yelp (not that I've stopped eating at as many locations as possible), but I had to try the new "Mexican" restaurant at 50th and France to see if my search for good Mexican food in Minneapolis (and my neighborhood) had finally been solved... In a a word, "NO." Barrio suffers from a multitude of problems. Aside from the crappy service (the wait staff sucked, which is inexcusable compared to other recent opening such as Mozza Mia, Raku and Lola's), and the food just simply isn't that good. It's like a glorified Chevy's or an awful rendition of Pink Taco in Los Angeles, without the portions and a higher price. In fact, I would say the recently departed Tejas (which was also mediocre at best) was about the same. The place has a great decor, a hopping bar, and some great ideas for little dishes. When I mean little, I mean for $5 gets you 1 small taco (I could argue that Zantigo's makes a better one). The tamales were sub-par, the drinks were decent but pricey, and the enchiladas were it's only saving grace (well the guac was OK but its pretty hard to totally F-up guac). I'm pretty used to spending some $ in this part of town, but at least at the surrounding places I get the grub and service to semi justify its existence. If you want a comparison I would say Rojas at West End (St. Louis Park) is far superior. All-in-all, not a great addition to the area in comparison with other recent openings. read more

I have been here twice in the past week and have had two different experiences. The first time was on a friday night and we had an amazing time. We sat at the dimly lit bar area that had views of oversized bull heads and candelabras with white wax dropping carelessly above the hostess. The drinks are made well and the service was great-during the first visit. The second visit was so crowded that we had to order our drinks at the bar after waiting 20 minutes. I'd play it by ear and if it looks full but not overflowing, then go in and have a drink. If not, then keep walking down France. Food-the tamales are amazing. I miss the ones in downtown LA that are a $1...but beggars can't be choosers. Make sure you order the guacamole! The chips are spiced and pair perfectly with a nice cocktail. Great for a date, small party, and a night out with the girls. You can wear jeans-but dress them up :) read more

Never heard of the place and the fiance decided we should try somewhere new. A coworker of his suggested checking it out. So we did.. The restaurant is set up weird. The tables are all jammed together and the bar is huge; overly huge which wastes so much space. They sat us at a high small pub table and I felt like we were practically sitting on the people next to us. It was awkward, like a first uncomfortable date. The decor is not the best either- kind of dark and unusual. So the menu was easy enough. The waitress said "can I start you off with some fresh guacamole" We said sure. Come to find out, it was $8 plus every time she brought out extra chips it was $1- which is dumb. Ok, we can live with that. We ordered two tacos a piece. They are tiny. Which is understandable but they were $5 a piece. The food tasted ok. One of the tacos I had didn't have any sort of sauce or salsa. It was just a tortilla with some meat. Oh and a few pieces of raw onion. We ordered churros for dessert because we were still hungry. You actually got a huge plateful. That was the only thing that wowed us. I don't know. All-in-all the price was way too high even for Edina. Almost ridiculous for what you got. Maybe try it, but you aren't missing out if you don't. If you want to pay a huge amount of money for hardly any food that is mediocre, then this is the place. read more

I echo the other reviewers that the food is not particularly good and certainly doesn't merit the high prices they charge. I get especially annoyed when they charge you for a second dish of chips when the first dish was tiny. They nickle and dime you at every chance. We always leave there wondering how the heck our bill ended up so high. That said--here's the reason for the 3 stars--the gal at the bar makes a spectacular, 5-Yelp-stars margarita. We tend to only go for happy hour when they're $5, and only when we're walking home. Outstanding! One other gripe that's a pet peeve of mine, and seems to be especially rampant around the 50th & France area--their happy hour "specials" are just half size orders of their regular appetizers. The happy hour guacamole isn't even worth ordering--it's half the price but about a third the size, made ahead of time, and they still charge you extra for a paltry few extra chips. So we'll be back for the margaritas but make our own guac at home. read more

We stopped here for Happy Hour due to heavy traffic. The Happy Hour experience was good, and we ended up staying for a dinner of small plates. The food was very good and service was great. We tried many different dishes and some of my favorites are the ceviche, pork carnitas tacos on the happy hour menu and the tamale's were very good. Their guacamole isn't up to California standards and comes with a tiny amount of chips. Salsas are bland and I'm spoiled on better Cal Mex food. Service, eating in their bar, is excellent. read more

Had reservations for two and ordered fresh guac and some tapas type dishes. The chips with the guac were scant, cold, greasy and rubbery. I asked for more chips and the second serving was somewhat better but still greasy. Tacos were good but by the time I ate my enchilada it was cold. Service was mediocre--had to ask 3x for more water. We eat ALOT of Mexican food but this was sub standard. I heard their other location downtown is much better. The other reviewer was right--all looks, no substance at this location. read more

Breakfast at Barrio. Say What?!?!?!? The rumors are true, Cocina Del Barrio now serves breakfast, and it is goood (yes, triple O good.) It's so nice to find a place in Edina that serves booze during breakfast. I had the mimosa with spanish cava and it was so delightful I decided to order two. Onto the food. My man ordered the Chorizo and Potato hash with sunnyside up eggs on top. The spice level was perfect with its mix of poblanos and chorizo. I ordered the Eggs Benedict with spicy chipotle hollaindaise. The hollaindaise was so rich and decadent that i found myself scraping the excess sauce with my potatoes so I wouldn't waste a bit of it. Barrio is a must if you want some spice added to your brunch, just make sure to bring enough money, it's a lot spendier than your average breakfast spot. read more

After a very much anticipated wait, we finally made reservations at Cocina del Barrio. We've been to Barrio in downtown Minneapolis and loved it. All the hype for Cocina del Barrio was promising. But the reality of our experience there came down to this - the results are so mixed that i couldn't really rate it higher than 3 stars. Now, if I were rating on food alone, no-brainer: 4 stars. There were four of us, and we ordered quite a variety of items. Everything was very good. I think the highlights were the ceviche, the fish tacos, and the lobster empanada. So here are the complaints. No. 1 - They've got to get a handle on their reservation system. My wife and I arrived right on time. But our dinner companions were a few minutes late. We ended up waiting about a half hour longer after they arrived. So in total, we didn't get seated until 30-45 minutes after our reservation time. Based on some of the other Yelp reviews, that seems to be a real problem. No. 2 - When we did get seated, it was at a high-top table in the bar. So the bar scene at Barrio is getting a lot of buzz. But man, is it loud. We would have preferred a table in the dining room. No. 3 - Service. Not really bad. But not so great either. As I noted above, we stuck with small plates for our meal. But one person in our group inquired about one of the entrees. "Oh," our server advised. "It will take at least a half hour for that to come out of the kitchen." So what's the problem? Do the servers really want to discourage customers from ordering something that looks good on the menu? Or is the kitchen so disorganized that they can't put up a meal in a reasonable amount of time? One more gripe about the service - our server forgot one of the items that we ordered. We were about finished when we asked about it. "Oh," he said. "I forgot." There are so many good standby restaurants at 50th & France, I'm not sure if I'll make an effort to return to Barrio. Actually, if I feel the urge for their delicious Mexican small plates, I'll probably go downtown again. Too bad. read more

Amazing service and amazing food & drinks! Pork tacos, chicken tacos and guacamole were so yummy! I would definitely come back again!

I went here with a friend for happy hour the other day to catch up as we hadn't seen each other in a while. The atmosphere has a very after work type feel and I loved the decorations on the inside, making it feel modern and not to gimicky. The maragaritas are fantastic but holy cow you better only have one if you're planning on driving, definitely worth it though if you ask me. Once it starts to roll around six it becomes a pretty hip place to hang out and unwind from a day of work, so we ended up leaving then as having a nice conversation proved tough in a loud hopping place like that. However the bartender was super nice to us and offered us a lot of help in deciding on our drinks and appetizers, super attentive too and not in an overbearing way as well which I found professional and friendly. I highly reccommend this place if you're in the Edina area, and if you love mexican food it's really the place to be. The crowd isn't super young, so if you're looking for a more 20 something place to be you may want to check out uptown or other minneapolis joints. read more

The version of this Barrio restaurant is the epitome of all looks no substance to me. The space here is GORGEOUS! So gothic and beautifully decorated with stained glass, heavy on the red and black finishings and metal embellishments. It has the traditional candelabra with wax dripping down everywhere that I've seen at each Barrio around town. (This time it's higher up on the wall near the door). The back of the bar is beautiful tile, warm reds and oranges and there are candles everywhere making it very romantic and ambient. The art on the wall in interesting to look at and there's the really neat metal bull head on the wall separating the two rooms. It's not my decorating style AT ALL, and yet - I am blown away at how beautiful it is in here. The food and drinks had good, thoughtful presentation making an artful feast for your eyes. I especially appreciated the perfectly cut radishes, the slivers of jalapeno strewn about, the strawberry slices in my drink and on my glass making the bar garnish more of a focus than an afterthought. AND YET - 2 stars?! YES. The food tasted... well, not quite like anything, really. The guacamole - bland as ALL GET OUT. The chips - greasy and tasting only of oil. The spicy chick tamale - no spice! The black bean and chicken tostada - more like a bland salad. The sangria - well, that tasted like wine. But sangria is supposed to taste like SANGRIA, not exclusively red wine. It's too bad that the taste (or SEVERE lack there of) didn't match up to the ambiance. read more

I need to stop going here with the expectation that things will get better. Barrio is a good place for a drink, nice energy, a fair selection of beer, not bad at all. But we keep eating there every few months, hoping that the atmosphere will carry over into the food. No suck luck. It's almost as if the food gets worse with time. It is simply over thought. The skill and consistency in preparation isn't there to carry complex dishes through to a pleasant finish. They need to step back and focus on the individual components of each dish, ensuring quality of taste before looking at what appears on paper to be a good plate of food. read more

First off, when you come in, the open design is spacious, yet warm and inviting. We came in early on a Saturday night, sat at the bar, and watched Barrio fill up with with a mix of ages and styles. The restaurant filled up, but was never loud, and our conversation never got above regular volume. They have a great selection of beer, for a Mexican style restaurant, and a fair selection of bottled wine. The Trinity Margarita was awesome, even for a casual margarita drinker. We tried the grilled flatbread, snapper ceviche, and the mahi tacos. The flatbread was flavorful, aromatic, and a good sized portion. Even with the chorizo, it was not oily. The ceviche was a good balance of fish, citrus, and spices. The mahi was battered and fried, however it was not greasy or heavy. (A grilled option would be nice) The sauce was a great compliment. Considering the quality, flavor, and portions of the food and drinks, as well the location, the pricing was very good. read more

Love it! The happy hour here is fantastic. A ton of variety for happy hour food specials. I had the sopes (pronounced soap-ehs). You get two sopes, and they are delicious. The tacos look good too. The guac is flavorful and you get a large quantity in your order. It comes with fresh tortilla chips and salsa. You can request the super hot salsa too! The margaritas are pretty good. Happy hour is only served in the bar area so make sure you tell the servers! Service is wonderful. Would love to come back and sit on the patio! read more

I ordered a Green Salad and it was inedible. So bitter and salty disgusting. Lucky they took the salad off my bill so I ordered the: mahi mahi taco; Tiny but the only thing I liked Steak taco: Tiny and blah Pork appetizer- Tiny and blah Mushroom enchilada- Tiny I hated the sauce This mexican just didn't fit me. Very over priced for their portions. If you want the best mexican food ever go to El Loro. They are the best and you will eat the best white cheese dip of your life (which comes free) unlike this place that charges you $3 for like 8 chips then $1.50 if you want more. read more

I recently had lunch here and was both impressed and disappointed by it. The chips and salsa were excellent. The chips were the best I've had in the Twin Cities and left me wanting more (and wondering if they weren't sprinkled with crack). The tomatillo salsa was the best of the three provided, but all were great. If you go, you have to get the chips and salsa. The entrees were a mixed bag. The mahi mahi taco was pretty good, but nothing to write home about. The shrimp taco was awful. It tasted like liquid smoke had been poured all over the shrimp at the end of the cooking process, and the shrimp itself was rubbery. In my mind, I have a concept of what ass tastes like. This shrimp taco came very close to that concept. The chicken enchilada was the best of the entrees I had. Perfectly cooked, good but not overpowering flavors. I'd order it again. The service was just so-so, and I found myself surprisingly forgiving of its mediocrity since it was provided by the cutest waitress I've had anywhere in the world in recent memory. That v-neck t-shirt with a hint of cleavage definitely helped what was mostly an otherwise forgettable meal. read more

Our server was amazing. My food was just all right (small portion). My hubby ordered taco salad with no onions or hearts of palm. He was served a small plate of lettuce and it had onions and hearts of palm. Our server was horrified. Not his fault, he wrote the specifics, but the kitchen staff didn't listen. Won't be back, which is too bad because Treywas a very attentive server. read more

Yeah, this place is not bad - I've been here a couple of times for dinner and it's..fine. the food is decent and the prices are ok. Tonight we had a chicken soup, lobster empanadas, squash fritters and churros. There wasn't anything outstanding about the food, but there was nothing inedible either. I realized too late that the wonderful churros that I had in my mind were actually the churros from Masa (not Barrio...sigh). One bonus star because our service was pretty good - they even made our churros after the kitchen had already tossed the chocolate sauce for the night (and so they made our sauce to order.) read more

Barrio has maybe the best manager (Brian) in the Twin Cities. Went there with a larger group and he not only came over and greeted us, but gave us a discount simply because it was a bachelor party (the bachelor got a free shot, as well). I have continuously sent people here simply based off the service we received while there. read more

I visited Cocina Del Barrio for brunch this Sunday, and I must say that I was rather disappointed, especially after my wife had great things to say about the downtown location. My experience echoes those of some of the other reviews here... the food is really nothing special and perhaps overpriced. My Huevos Rancheros were downright bland and the portion size was relatively small. My wife only ate about half of her potato-chorizo hash because it was bland and served lukewarm (I sampled and have to agree with her). The waitress seemed programmed to say everything on the menu was excellent. Unfortunately, it is just not very good. read more

I've eaten here a few times - all for dinner and all on the early side (6-7 PM). I recommend this place for a few reasons: 1) It is big so seating usually isn't an issue. 2) Service has been very fast. 3) By and large, the food is great. I can never have too many mahi mahi tacos. 4) I don't go for the Tequila so I really appreciate the Fulton and Surley on tap. Of all the restaurants lining the 50th and France drag, I find Barrio to be the least hassle and therefore the perfect weekday treat. read more

Service was great. Our server was conversational and did a nice job. The chicken entree was seriously some of the best chicken I've ever had. The drinks are good. The tacos are good. It's in a great spot and has a great atmosphere. read more

I thought this place was great. I'm not from the area, but I've been to both of the adjacent restaurants and was impressed. Cocina del Barrio keeps with the pattern. We had the guacamole, tostadas, and a few of the tacos. The food was authentic, but creative Mexican. The margaritas were good and so was the wine collection. On the whole, the place was loud, but the service was great and the food was really good. I'm a fan. read more

The service was good. The food was alright. Prices are a bit high for what you're actually getting. Overall it was a good experience, but I probably won't be going back. Not my kind of place I guess. read more

This is more like a tapas bar or gastropub than I was expecting and that's not really my thing. Most of the food you order a la carte - they bring it out on single plates without sides. I tried the gringo taco and the verde enchilada as well as an order of chips and salsa trio. The taco came out first (and before any of our other food, which was weird and not desirable) and was served with a lime (which, why? it's a beef taco with cheese, it doesn't need lime). It was really good and not too spicy for my sensitive tongue which I appreciated (though it's called a gringo taco for a reason). Next came my enchilada which was pretty tiny but remarkably flavourful with three different sauces (a pablano red sauce, a sour crème sauce, and the salsa verde). I was pleasantly surprised. The chips were really thick and salty, though - they tasted a lot like bagged pita chips - but once I scrapped the salt off, they were really good. The salsas were kind of boring, even for someone who isn't into spice. I would have loved a small side of the pablano sauce that came on my enchilada for my chips over any of the salsas. They also had an extensive tequila menu if you're into that and was the second place I've seen the "michelada" drink after never having heard of them until this past month. I went with a Mexican bottled soda instead. I ended with the churro which was three pretty large churros with a (or what I assume was) chocolate cinnamon sauce. I'm not sure how you mess up the churro - it's fried dough covered in cinnamon sugar. However, these tasted like oil and had barely any sugar or cinnamon on them, and the sauce added nothing but a weird cocoa flavour. It was also more than either my taco or enchilada, though it was bigger. I guess I expected more from that because I've had better churros for $1 at a county fair that had been sitting under a heat lamp for who knows how long. Overall, while the flavours were good and the service was friendly, the prices were more than I'm normally willing to pay for the quantity - especially with Mexican-style cuisine where I'm used to getting a lot for a little. It seems like a place that is trying hard to be a trendy and hip in an upperclass area, and that is definitely not my vibe. read more

Barrio - Bars Near Me - Edina, Minnesota

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What an awesome happy hour! The bartenders are very receptive and quick- $5 margaritas, amazing mahi mahi tacos and quesadilla - perfect way to spend a night out with a friend or for a quick drink - well be heading back many of times! read more

Went for happy hour and it was okay. The space is missing the cool factor that the downtown one has. It tries and it comes close, but not quite. And this locale doesn't serve The Good The Bad and The Ugly which is on the cocktail list downtown (and my fave). However, The Miguel was pretty tasty. The guacamole was good, the jicama salad was not. I guess I prefer it over Salut next door, but not over Barrio downtown. read more

I definitely had my guard up coming to 50th and France for brunch in general. I adore my hole-in-the wall pancakes and coffee, and for some reason just could not picture barrios delightful chips and guac paired with 50th and france, putting together a great brunch. Yep. Wrong. The space in the Edina location is fantastic! Spacious and thoughtfully decorated, much like the downtown version would look like if you were not sitting on top of the guests at the next table. They have a few big TVS around a beautiful center bar. There are also nice tables next to floor-to-ceiling windows. The coffee was great, big mug (i'm picky about these things) and I also ordered the french toast. Not out of the world good, but I'm a happy lady when it comes to breakfast sweets. There was a dried fruit compote which I was not in love with, but still managed to clean my plate without a problem. My dining companion had the house bloody, filled with enough "stuff" to make it a little snack, and also ordered the mushroom and cheese enchiladas. I wish I was a savory girl after having these - phenomenal. Barrio - consider adding these or a version to your dinner menu! As for food - so-so - there are so many other delicious joints in the neighbor hood for brunch, but for HH/dinner/and a pretty delightfully unexpected atmosphere - I'll be back! read more

I ate here with my 20 year old and 16 year old. Service that night was marginal and the food was not very good and seemed over-priced for what it was. Flavor profile was overly salty and under spiced. read more

Great Food, Great Drinks, Good Service. Be warned, however, that the d-bag crowd rolls pretty deep here, as do the gold-diggin' she-folk. Unless you are of one type and are seeking the other, bring your own company and you should be fine. read more

Overall, we really loved the food, especially the steak tacos. HOWEVER (yes, it needs to be capitalized)... 1.) Our service was absolutely terrible. Food we didn't order arrived more than once. Multiples of the food we did order also arrived, to our perplexion. Finally, the manager just gave us the extras and inquired as to what was missing. The waitress was abrupt to a fault, missing my wife's dinner order by walking away too soon. 2.) The chicken entre came out raw. Not kinda pink, but bloody. Yeah. Eww. The manager brought us a new one and comp'd it, but it wasn't enough. 3.) The bill was wrong. They tried to charge us for the food we didn't order. I can't believe we even left a tip. All that said, I might go back for tacos at lunch, but never again with a group for dinner. This place doesn't have their stuff together. read more

I took ~20 people from work for dinner. They hail from all over the country including Seattle, San Francisco, Dallas, St Louis, Denver, Omaha, etc. Everyone was impressed and stuffed when we were done. The service was fast and attentive. The food was fantastic! we sat in the main restaurant but were able to talk easily. A great experience. One of my favorite places! read more

I'd go back for drinks and the habanero salsa. The guac at Chipotle is better and more generous for the price. Went here for a drink and a snack. The host was rude with that 'I'm too cool attitude' which set a bad tone. The service at the bar was top notch along with the drinks. Had chips and guacamole and a few other appetizers. The rest of the menu didn't really appeal to me. read more

What a fun meal! We went to Barrio based on recommendations from locals and could not have been happier. We were a little nervous because despite what we had heard some of the Yelp reviews were not great. We sat in one of the big comfy booths in the bar and started with tasty margaritas and their homemade guacamole. Everything on the menu looks great and it was impossible to make dinner decisions! We needed up ordering about 7 items for the table. Didn't write them down but loved them all! read more

For date night, the wife and I were at the Edina Art Fair. Stopped in for a drink, sat at the bar. The bar tender seamed put-out to tell us about the margaritas. Their signature Barrio margarita was small and bland, $8.50. My IPA was not that cold. We decided to move to a table, there were lots, it was on 4:30. I went to the hostess stand and she said no problem but got distracted and did not show us to the table and the unfriendly bartender said "it's not open seating" back to the hostess before getting the table. We ordered only an appetizer, Queso Fundido ($8.50)melted cheese and tortillas opting for the chorizo ($3 extra) on top. It was good, but a table spoon or less of Chorizo. Overall the food and drinks are overpriced. Two drinks, one appetizer $37.04. The wait service was sub-par. The interior was nice but our tall table for two rocked, annoying. I wonder if Barrio knows about their reviews? read more