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Barkada

4.7 (18 reviews)
Open • 11:00 am - 10:00 pm

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BARKADA ATMOSPHERE

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Jean B.

The service was great. The staff were all friendly. It is an excellent restaurant were you can build your own Filipino meal in a bowl. The decor displays Filipino culture. The washroom is very clean. That is how a restaurant washroom should be. Most restaurants fail in this category. Highly recommendable!

Ella P.

May 27th was Barkada's grand opening in Portland. The restaurant looks great. I get that the layout is representative of Filipino culture but I don't know if everyone will understand that. Wish they put something up that explains this. The first 100 customers get a free limited edition tote bag. There was a line when I got there at around 11:30am (they opened at 11) so I wasn't sure if I could get one but I did, yay! I was excited about the lechon so that had to be my first meal. Skipped breakfast for this. I also got an extra side of lumpia. The bowl comes with your choice of rice, noodles or salad, your choice of meat and three toppings. I went with crispy shallots, cucumber and tomato salad and grilled corn. Food is pretty good. My lumpia sauce is better though

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Dan S.

Yes!!!! Finally, a legit Filipino restaurant comes to Portland and it is excellent. Everything masarap (delicious). The lechon skin was super crunchy and it was melt in your mouth perfect. The chicken sisig had a bit of spice and was a hit. The service was friendly and the owner, Nicole, was on the premises and said hi. She is using her dad's secret family recipes. She is from Dumaguete City, and it's there in Visayas where they make the best Lechon in the world. The seating area is tastefully decorated, clean, and even has some community seating. Outdoor seating is comfortable. No table service, just order and sit. Bathrooms are immaculate.

Beef, garlic rice, cucumber salad, pineapple, lettuce, charred corn
Jack B.

Portland needed a spot like this and it was so flavorful. Every bite of both bowls and sauces were flavor bombs and fresh ingredients throughout. Perfect custom bowl spot for lunch or even takeout dinner. Unique tasty ingredients you don't get to experience at other custom bowl locations like chipotle or poke, felt nice to have different options and all blended extremely well together. Staff was super nice and even offered to us if we wanted to try anything before putting it in our bowls. Will be eating here a lot more!. My chicken bowl was amazing, I loaded it up with almost everything and wasn't a bad topping there. Hot sauce had some kick but super flavorful. Highly recommend!

Cute sign outside
SaraJane D.

Pretty cool and different take to build your own bowls but Filipino food style! Pork belly, crispy pork, strip steak, tofu being a few of the proteins to choose from along with sides and veggies. It's a self service spot but with cool vibes bringing me back to my nostalgic Filipino culture. From coloring books, table games and books to entertain and educate. The drinks are also good with slushies like Ube and Mango to choose from. I'd come back when I'm in the Portland area!

Lechon Bowl (Barkada Bowl)
Joanna R.

The food!! Fresh - amazing flavors, very similar to what I had growing up. The atmosphere feels cozy, homey and easy going. The decorations are cute and tasteful. Not gaudy. Traditional and contemporary at the same time. Staff - amazing! So friendly and engaging and they are quick to serve as well. Answered all of the questions people had related to the food/prep ingredients etc. We ordered the Barkada Bowl - it comes with set ingredients, however you can sub out any you choose. My brother substituted corn instead of pinneaple. The lechon - fricken amazing! Tender pork and crispy delicious skin, just like my family would make. Chicken adobo - tender and flavorful Garlic Rice - I could eat a bucket of that! Not greasy and with so much flavor. Pancit - noodles were perfectly tender - well balanced with veggies and comes with the traditional slice of citrus - Lime or Lemon. The lumpia - crispy and delicious - two orders were plenty for two of us...we probably could have split over 3 of us. I cannot wait to go back. I wish the parking options were better - but for me, it's within a reasonable walk - 2-3 blocks. The owners are so nice. Ben spent time in the Philippines and you can tell he learned within the culture. I'm so glad they moved from food truck to a brick and mortar!

Menu
George M.

Fastest, smoothest opening ever. Delicious food from Phillipines finally arrives in Portland. The food bar replaced many of the tables in previous joint, but outdoor tables remain. They've got staples like lechon, lumpia, chicken sisig and adobo. And the spicy chicken is actually spicy (for Maine). Clean, friendly, and great for tasty, casual & quick. There's a beer special, too: $20 for four Allagash (the other brands not worth mentioning).

Salad bowl with chicken, atchara and kimchi.
JC L.

The place was nice and clean and the nice experience stops there. Not sure if it's because it's their first week being opened but we had a so so experience. First of all, the staff needs to be more friendly. We were not greeted when we walked in and no directions or guidance on how to order. This place looks like another chipotle concept with just Filipino cooked dishes. We proceeded to order a couple bowls. The lechon was not crunchy at all but very fatty and chewy. We had the lechon and tofu with garlic fried rice. The rice was bland and no flavor. Please sprinkle some salt on the garlic rice! The other bowl was a salad bowl with some chicken, at atchara and kimchi. It was bland and they didn't have any dressing. Just greens and meat on top. I added the grilled veggies as well. The atchara was too sour for Filipino version and the kimchi tasted like it was from a store jar. As we were leaving, the staff were just standing there. No have a great day and thanks for coming in. $50 for 2 bowls is just highway robbery. Sadly won't be coming back.

Lumpia - Lumpia Shanghai (Eggroll) Pancit Bihom (Noodles), Ube Shake

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2 months ago

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3 months ago

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3 months ago

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6 days ago

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3 months ago

Barkada offers modern filipino dishes, that maintain authentic and traditional flavors. We visited from California and loved the restaurant!

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4 months ago

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3 months ago

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5 months ago

Lechon is amazing. Healthy and fresh foods that aren't missing flavor. Can't recommend enough

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5 months ago

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Kabayan Philippine Food - Pancit combo that come with 4 lumpia. Such a delicious great deal!

Kabayan Philippine Food

4.0(4 reviews)
38.1 mi

The family and I went to Ricker Hill Farms to pick apples. It was definitely past lunch time so we…read morewere starving. I spotted a couple of food trucks close to the parking lot and one of them was Kabayan. I've been hoping to try Kabayan for some time and even follow them on facebook. As a Filipino, it is nice to know there is a food truck in Maine where there's not really much places that offer Filipino food. I almost went with chicken teriyaki skewers but I went with a classic pairing of pancit (Filipino style stir fry noodles) and a variety of lumpia (Filipino style fried spring rolls) with sweet chili sauce instead. It was priced at $15 which was quite reasonable. One of my granddaughters loved the pancit and kept asking for more. My other granddaughter just wanted mango juice which she liked. Ate Emily (the chef owner) was personable and kind. She even had some candy for the kids to choose from. She offers a few varieties of lumpia (pork, shrimp, chicken, mushrooms) of which she gave me a variety of. I enjoyed my food. Really wishing they were closer.

Love the food here! They are always so friendly and fun. I wish they had a restaurant, even if they…read moreonly did take out..I would absolutely be a regular. They offer so many of my family favorites. We love the following: Beef Sio Pao with egg (steamed bun) Pork Empanda Beef and Raisin (traditional style Empanada Milk Fish Fried Chicken Adobo Lumpia Beef Skewers If they have a special you see and want to try - get there fast. They sell out!

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Kabayan Philippine Food
Kabayan Philippine Food - Delicious empanadas  One beef and one pork

Delicious empanadas One beef and one pork

Kabayan Philippine Food - Menu

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Veranda Asian Market

Veranda Asian Market

3.6(67 reviews)
1.8 mi•Back Cove
•$

We go here every time we're in Portland. Plenty of free parking out back. They've got the best…read moreprices on mushrooms anywhere in the city. The produce can be hit or miss, but the mushrooms are always prime. Same with the fresh herbs. Massive lengths of garlic chives, absolute trees worth of mint, and lots of other weird and delicious leaves of various sorts. I was able to find plenty of pre-chopped frozen lemongrass, which I now will only buy frozen, becuase it's so fresh tasting and not as much of a pain to prepare. I made a soup where I used a full half cup of the stuff, which is never something I'd have done if I had to chop that by hand! Half the items don't have a price sticker or a sign that states the prices, but when you get to the register, they're happy to do a price check for you so that you know what you're paying. I'm assuming that with such a small physical space, and that variety of stuff, it's hard to constantly keep on top of prices on the shelves. If the cashier were annoyed at being asked the price, I'd not shop here, but I've always had them be happy to tell us the prices with no issues. Seriously though the selection is insane. There's stuff that I'd never imagine I can find easily in New England, but it's right there on the shelf. The noodle variety is great, with plenty of gluten free noodles for those who need it. Plenty of dried mushrooms and tea too!

Fantastic grocery with a wide selection of products. Love the ramen aisle and the snacks aisle in…read moreparticular, as well as the Chinese sausages and the kimchi. Only complaint is that like half the items don't have price tags and you either have to guess or ask.

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Veranda Asian Market
Veranda Asian Market
Veranda Asian Market

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Barkada - filipino - Updated October 2026

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