What a fun and unique sushi place. The food was fantastic and the service was great. We asked what…read moretheir favorites were and we tried some of their suggestions. You can get bowls or you can have a maki roll or as a burrito wrapped in seaweed. Their mini cigar options were cute, mini rolls from some options. Full gluten free menu!! You can sit at a table or at the bar. It really is the little things they have.

The sushi was incredibly fresh and high quality. The tuna Tigre roll was a standout and definitely…read moresomething I'd recommend ordering. The presentation, flavor, and overall quality of the fish were excellent. The restaurant itself has a really cute atmosphere and a great vibe inside. Unfortunately, the service experience took away from the evening a bit. We had made a reservation several days in advance, and when we arrived we were told the table before us was just about to leave and invited to grab a drink while we waited, which initially seemed completely reasonable. However, the wait ended up being over 20 minutes past our reservation time, which was frustrating since we had plans afterward. Overall, the food was excellent and worth trying, but the reservation timing and table management could definitely be improved.

This place was honestly better than I thought. So much Japanese options in Portland recently and I…read morehave loved all of them including this one. Great options to choose from, service is okay, and the food we each got satisfied us very much

Possibly some of the best food we have ever had. Although first disappointed that there were no…read moremore ramen options we quickly realized that everything on the menu was amazing. I don't think I could remember or pronounce most of what was on the menu but it doesnt matter everything was amazing you cant go wrong. Mixed drinks were on pointba true pleaser and for me the fried noodles with Brussels sprouts was easily one of the best dishes I have ever had and I out right refuse to eat Brussels sprouts most of the time. The ramen bowl is not on the menu it's a daily special and although good isn't as amazing as their signature dishes

the Seoul burritos are so good! I got the veggie version and my husband got the beef version. The…read moreburritos are tasty and filling. We've visited twice now and definitely will again in the future!! Service is always wonderful and very quick! Awesome food truck!

One of the BEST food trucks in the entire city! The guys who work this food truck are SO kind, and…read moregenerous, and friendly. The food is top quality, A+ with appearance and taste. The prices are just right. They have a broad availability of items, from single tacos to full blown meals (bibimbap, omgggg). Everything I have tried here has been phenomenal. They have an Instagram page where they post their location and hours, so it is very easy to figure out where they will be on any given day. Their favorite "haunt" is the Eastern Prom, and they're usually there for several hours. I can always count on getting my Korean food fix from them no matter which day it is. Looking forward to exploring the menu a bit more in the future :) Keep up the good work, guys!

We've always wanted to try this and finally had a chance this winter. Everyone ordered a different…read moreflavor and really enjoyed. We like the homemade graham cracker bread and the unique toasting of the marshmallows. If you see him around, make a stop and try!

When I lived in the Canary Islands of Spain I had a few guilty pleasures: topless beaches, red wine…read morethat cost less than €1, and gofres. Gofres are these smaller, sweeter, denser waffles that taste delicious with either a drizzle of caramel OR a drizzle of vanilla icing (like what you get on top of cinnamon rolls). I had gofres every day walking to Parque Marítimo. I haven't had ANYTHING like it since coming back to the States, and that's been over a decade now. Segue... The Marshmallow Cart is just fun. Good, old fashioned, fun. It's good for kids. It's good for drunken twenty-somethings outside of Fore Street bars. It's good for tourists. It's good for those of us with a sweet tooth who need a fix but don't want to spend a lot of money. And it's good for those of us who like the idea of s'mores, but maybe don't want to purchase all the ingredients to make them ourselves, because... let's face it... there's always half a box of graham crackers leftover (and seriously, what does anyone ever do with those?). It's run by a staff of fun-loving folks. And they've got fire. So, basically, it appeals perfectly to most people's inner child. There's only two things that prevent me from giving The Marshmallow Cart full marks: 1. Marshmallows are typically made with gelatin. Gelatin is typically made from animal by-products (think bones, skin, and tendons). I don't know (but would update this in a heartbeat if I did) if The Marshmallow Cart makes their marshmallow's with gelatin or if they're vegetarian-friendly and use guar gum, agar agar, or pectin. That being said, as a vegetarian, I'm not exactly rushing to get back here for this particular product. 2. THE WAFFLES ARE DELICIOUS. They sooooooo remind me of my Spanish gofres, but... The Marshmallow Cart doesn't have icing for them. I think the only options are marshmallow or nutella. Allow me a Veruca Salt moment, if you will: I WANT ICING. AND I WANT IT NOW. I would come out of my way for this if it was available. Maybe I should just start carrying my own bottle of it around in my purse? The point... if you like marshmallows (and don't have a plant-based diet), s'mores, waffles (sans icing), fire, and smiling... The Marshmallow Cart will not disappoint.

This was our first time to Quanto Basta. They don't take reservations and the place is tiny, so I'd…read morerecommend going on the early side. I had a margherita pizza, which I thought was really good. As others have mentioned this pizza is not "American" style, it's Napolitano, which I think translates literally on Google to "don't drown your pizza in mozzarella, this isn't Domino's stuffed crust." My friend had a salad to start, that had a lot of different flavors to it -- a mix of fruit and greens and fennel and... and... For my taste, it was a little too-too. But it was fresh as everything else we had was. Server was super nice and accommodating - we chose to sit outside, and it started raining. Heads up -- only a few of the outdoor tables fit under the glass awning, and the covering doesn't cover completely. So I'd definitely recommend going when there's a lower chance of rain. One other thing I'll add around ambiance is that the area for dishes/plates is right by the back door, and the sprayers are loud. Made it a bit difficult to hear at times but I imagine it's not an issue (or is less of an issue) if you sit inside. But for the pizza itself? Go.

How did I not eat here before? Nathan and Emily created some classics but also some unlike any…read moreavailable locally such as the leek and bottarga or limone (yes, limone). Sit at the bar - best seats in the restaurant and a great place to watch pizza maestro Emily rank out pizza after pizza! Everyone's favorite was the Diavola...the pickled peperoncini was a nice change to this standard pizza. I liked the salsiccia & bitter greens, but wish it was also available with red sauce. I'm adding Quanto Basta to my heavy rotation and if you love great pizza, you should as well!

Evo-X is the place to be this summer. After spending nearly four hours there, that much was clear…read more It's a new, and likely temporary, pop up bar directly on the ocean at Fore Points Marina. Technically it's a food truck with a giant outdoor seating area, but the bar is the highlight. With Truly on tap in addition to frozen cocktails, this is more a drinking venue than eating. The crowd was upscale 20's and 30's, basically replacing Blyth & Burrow as the place to be seen. There is no better outdoor drinking venue in Portland at this time, though after further visits here, it's a bit of a free-for-all and not the most Covid friendly. At least it's entirely outdoors. So why four stars? The food didn't wow me. You're paying for the view, basically. While the chickpea fries were good, an order of maybe eight of them for $17 was not. It's an average, pricey menu. The traditional Evo is far better. Still, forget Porthole, PLC or the best outdoor venues from previous summers. In this weird and crazy 2020 summer, Evo-X is the place to be, trust me.

Kind of a hot mess, to be honest. The proper EVO is one of our favorite restaurants in Portland and…read morethe food at this food truck version still puts out amazing food. The problem is the complete lack of organization or anyone in charge. At least on our visit on a weeknight, it was a free-for-all. I'm not one to dole out advice on here, as there are usually extenuating circumstances and I figure they know best, and likewise during this pandemic, I place just as much blame on customers not being very bright. So, a simple change: They need a host. There was a lady sort of doing that, but all she really was doing was making sure people were wearing masks (better than nothing!). After that, it's seat yourself with no guidance, so lots of picnic tables with 1 person sitting there (we stood at a barrel for lack of seats), and probably worst of all, the bar stool seating facing the water was totally unregulated. You have to space that out or give patrons some clear restrictions. People were just sitting down right next to other strangers with zero distance which just doesn't fly for me these days. Get a host, have them take names and phone numbers, and have them seat people. Maybe they do that on weekends, or at least I hope so. Beyond that the bartender was super nice, but with how interesting the food is, hoped for a little more on cocktails and beer selection. We had planned on dinner but ended up staying for one drink, one snack and getting the hell out of there. I get the laid-back, marina vibe they're going for but in these times is way too laid-back, i.e. sketch. Maybe we'll give it another try in the fall when there's less people around.

The food was amazing and so filling! Erica was extremely nice and very pleasant to talk too. I will…read moredefinitely be looking for her truck in the futur!

Great sandwiches, great service, and great location next to the breweries! I always look for this…read morefood truck each time we're in the area for vacation.

We have been wanting to try Black Salt food truck for a few months now. Luckily they were at Black…read morePub brewery in Brunswick which is dog friendly inside and out and a place we like to go. We had the onion rings and fried pickles to start and the Buffalo chicken sandwich, and the Korean BBQ chicken sandwich. Everything was great and flavorful. The onion rings are awesome with the Sriracha mayo. The buns are so yummy. For $4 we added extra chicken which made our sandwich Huge and extra yummy. They offer a meatless option as well and gluten free bun.

I've had the privilege (in my opinion it's a privilege) to taste several fried chicken sandwiches…read moresince starting my food review journey... I am well into the 30s on my total count. So when I found out that Black Salt was out on national fried chicken day and they were parked out in front of one of my favorite breweries in Portland, my attendance was mandatory. I'd heard of Black Salt before and was excited to see what the fuss was about. Apparently the fuss about how good their food is 100% on the money. My entire experience was pleasant. The staff communicated upfront that it was going to take a bit longer than normal because they had just replenished their oil and it needed to get back to the desired temp. This issue was compounded by a few orders coming in at the same time. All is said, I appreciated the heads up and in fairness, the wait was still less than 15 minutes (enough time for a refreshment). In the end, the sandwiches were delicious, the buns had integrity (deliciously soft but strong enough to hold up while eating), and the toppings/sauces were out of this world! I will be back time and time again with friends and family and my fried chicken sandwich squad when they come to visit Portland! On a follow up trip to Black Salt, I got the chance to visit my wife while she was at class at UNE to enjoy some DELICIOUS fried chicken!

Amazing people, great truck design, creative menu and they park at a brewery.....checking all the…read moreboxes! I can see why they get 4.9 here on Yelp when considering those things but unfortunately the execution I had was not quite a 4.9. Maybe we caught an off night or because it was a little later in the day it wasn't quite as good? Decided to split the mixed taco pack and an order of loaded nachos. The cubano was good but derived most of its flavor from the mustard. The blueberry gojuchang sauce was lost in a sea of purple slaw on the beef and the beef itself had a hard, crusty piece that looked like something that had hardened against the side of the hotel pan it sat in. The burning flower was probably my favorite, and that's coming from a carnivore. Overall, it was a good meal from great people and one I would get again, but I wouldn't go out of my way to find it.

Tried this food truck for the first time while at a concert at Thompsons point. Great flavors and…read moresome unique tacos. We got a couple different to try and the nachos. Great service too.

Stopped here why they were outside a brewery. I had been on…read morea mission to find some good french fries. It was a cold day and the last offered to walk the fries over to my car if I wanted to wait there . This was so nice. I choose to stand outside and got to listen to the fries hit the sizzling HOT oil. What a great sound.. the fries were delicious crunchy on the outside and so hot and tasty. These fries are good size bit steak fries not shoe sting but a great mix of both. I am not a ketchup fan so they offered me a spicy mayo for dipping, which just enhanced the flavor and deliciousness.

Decided to try this food truck at the vintage clothing market. Lines were long and they had to 86…read moretheir popular rice bowl and change up some ingredients on other dishes. With the rice dish out of the picture I decided to go with poutine. Serving was huge and very filling and they didn't skimp on the topping. I ended up bringing half of it home!