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    Shere Punjab

    4.3 (221 reviews)
    Open 11:00 am - 2:45 pm, 4:00 PM - 8:45 PM

    Shere Punjab Photos

    Business Info

    SHERE PUNJAB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Shere Punjab

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    Mango Lassi
    Sarah W.

    Delicious, every time! I've been coming here occasionally for about a decade now (which is crazy to think!). It hasn't changed, in the best way! It's so consistently good! This time, I decided to not get my go-to and instead try something new, and I am so glad I did! I almost always get a lamb curry because it's a less common meat to find other places, and they always cook it perfectly. The lamb Rohan josh or the lamb dilruba are my favorites. This time, however, I got the mixed grill. The lamb, two kinds of chicken, and the shrimp were all delicious! I think the tikka chicken was my favorite but I'd definitely get it all again.!I also tried the mango lassi for the first time and it was amazing! We also had the keema naan and the saag paneer, which are a couple of our regular favorites! I've had saag paneer at several restaurants but I prefer Shere Punjab's version. The consistency is perfect! And the keema naan has the perfect amount of lamb filling and is so flavorful! Definitely one of my favorite restaurants that I will always keep coming back to!

    Shrimp korma
    Nina S.

    Came on a Friday night for Indian and left fully satisfied! Service throughout the night was good and we were well looked after. Ordered: Paneer naan; thin layer of cheese throughout bread Lachha paratha: buttered thin bread Both were served hot before mains came, great of their own, with sauce, and with main Chicken tikka: always a good time and this was no different, big chicken portion, buttery, and flavorful Shrimp korma: big fresh shrimp tail on, plenty of nuts, very sweet so be sure to get it more spicy to counter balance the flavors Mango lassi: a little small but refreshingly sweet and tangy Will be back!

    Sula Vineyards 2020 Chenin Blanc

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    5 months ago

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    4 months ago

    I love this little hole-in-the -wall! Great food, no frills. I love their Butter Chicken and Garlic Nan bread.

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    5 months ago

    Excellent food right in down town Brunswick- food and drink is on point even during Bowdoin parents weekend - Go Mules!

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    1 year ago

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    2 months ago

    Amazing balance of spices at any levell of heat you want. Delicious offerings and very pleasant and friendly servers.

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    1 year ago

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    11 months ago

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    1 year ago

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    9 months ago

    The wait staff are very responsive to my dietary restrictions. And the food tastes great every time. I haven't found any dish I didn't like.

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    6 months ago

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    3 years ago

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    1 year ago

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    1 year ago

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    7 months ago

    Great food, every time. You can select the spice level for every dish. Quick and easy to-go.

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    9 months ago

    The food is AMAZING! The staff are AMAZING! Great experience. Highly recommend. A jewel in the sweet town of Brunswick.

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    10 months ago

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    10 months ago

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    2 years ago

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    2 years ago

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    4 years ago

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    1 year ago

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    3 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    3 years ago

    I travel for work and get to try Indian food all over the country. This is some of the best I have ever eaten. Great job, Shere Punjab !

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Terrific dinner. My dal was great and my friend loved then butter chicken. Place was packed on a Sunday night.

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    555 North - charcuterie

    555 North

    4.3(52 reviews)
    0.2 mi

    Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

    Not by any means bad, but so many flaws and so far below my high expectations from other reviews…read morethat my 2 star rating is appropriate, though it gives me no pleasure to do so. I have no issues with my waitress, Brianna or any of the other staff I interacted with. And, while the food certainly sounds interesting on the menu, it doesn't translate to tasty, attractive plates and this needs attention desperately. The menu is very small, all fitting easily on one page. There were no specials. My appetizer was the best thing of the meal, Roasted Cauliflower, with fava cream, roasted almonds, fresno puree, mint oil, and duck crackling. The plating was attractive. I liked the subtly minted fava cream (think hummus), the cauliflower florets tender and sweet from the roasting. But the mint leaves were whole (should have been julienned), the almonds didn't seem particularly roasted, and as for duck cracklings? I forgot they were even there until I reread the menu this morning while writing this review. There were 5 specialty cocktails listed on a card on the table. My Water Street Ol' Fashioned was made with Knob Creek bourbon, Liqueur 43, maple, honey, burnt orange. It wasn't sufficiently chilled. But the flavor was good, it seemed strong enough, and the cherry was of high quality; perhaps Luxardo. The wine list included some unusual selections, including an ice wine from Ontario by the glass, which I had with dessert and enjoyed. My entree was - there's really no other way to put it - a disaster. Braised Lamb: charred eggplant, blistered red pepper, polenta cake, mint gremolata. First impression: what incredibly sloppy plating! Everything piled onto one side of the plate, stray crumbs on the other side. Like somebody tripped but caught themself on the way to delivering it. This was not a cohesive dish. It was a collection of ingredients. The meat lacked flavor (what was it braised in - water?) and was divided into two odd-shaped chunks. The eggplant was chewy and sour, not noticeably charred as described. The greens (pea greens?) were a tangled mass off to one side, uncut and difficult to eat. Even with these flaws it might have been saved by a flavorful sauce to bring it together but there wasn't any. I would have added salt but there was none on the table and I didn't bother to ask. I hoped maybe they could redeem themselves with a good dessert. Sadly this was not to be. Just 4 things on the menu, none of them sounding very interesting. I should have just settled on the Affogato - hard to get this wrong. Instead, and untypically for me I chose the Chocolate Pot de Creme, unimaginatively described "... strawberry jam, vanilla granola." Like chocolate pudding out of a box (or how I remember it, being over 50 years since I've had it). The granola? Literally like they opened a box of cereal and dumped some on top. The jam unmemorable but it added contrasts in sweetness. Some whipped cream and maybe chopped mint would have been welcome additions. They had the audacity to list "Bread & Butter" in their small plates section. Described as "warm bread, lemon chive butter." How unimaginative! And while it is unfortunately getting more common to charge for bread, I believe strongly that table bread should be free. Always. Some good things too. The main dining room and bar are beautiful, with an uncluttered, modern look mixed with country touches like a farm table adorned with some wine bottles and potted plants, a worn oriental rug beneath. Knick-knack shelves on the walls, painted vines on the walls. Mostly soft jazz playing for music. But the long and thin layout is a drawback because no table gets good views, especially on the porch. I could have faced the outside windows with a view of the parking lot or the open windows to the inside, where I sat, where my views were cut off by large plastic plants. Really the best place to sit is at the very attractive bar. Where, by all means if you're staying at the hotel have some drinks and a snack, but I suggest you seek other alternatives for dining.

    Photos
    555 North - Large main dining room beautifully designed to partition into intimate spaces.

    Large main dining room beautifully designed to partition into intimate spaces.

    555 North - Creme brulee

    Creme brulee

    555 North - Entrance to the spacious restaurant into the main bar.

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    Entrance to the spacious restaurant into the main bar.

    Maine Street Bistro - Cheesecake with cookie crumble

    Maine Street Bistro

    4.7(39 reviews)
    0.2 mi

    Maine Street bistro is a good addition to the wide range of restaurants on Maine Street in New…read moreBrunswick. We already have some excellent local Asian restaurants but we don't have too many places, serving upscale bistro and pub food in an attractive setting. As this was our first time here, our server, Joshua, Was especially helpful and attentive in beverage and menu selections. And he did a really nice job of trying that all of the dishes came out at the right time in the right order, which isn't done often enough. Joshua highly recommended the falafel and I join him in that recommendation. The switch to lentils is the base made an exceptionally light but tasty version of a wonderful favorite. The mug, fish and cabbage dish was delicious, though maybe a bit larger certain of lentils, maybe with a bit more spice, would've made this dish even better . The risotto with crab was delicious, but the crab was lost in the dish, so it probably would be better as a crabcake or as a amount of crab meat on top of the risotto. And normally addition to risotto are made at the very end anyway, so this makes sense to get the most out of the crab. We had several glasses of wine, with generous pours; the Sancerre was exceptionally good and paired well with everyone's dishes. There are some excellent local beers on top as well for those who want beer rather than wine. One of our group had some of the oysters and said that they were extremely fresh and delicious - they were local from Brunswick (Mere Point). The desserts and after dinner drinks looked good, but we were full enough that we'll wait until another visit to do that.

    Visiting from FL and read the menu aloud to my friend... "all my favorite foods!"…read more So we had dinner! I had a vegetarian option; Gnocchi which I would definitely have again! The Manhattan was also excellent, one was enough. My friend had all her favs: oysters, Foie Gras, and escargot not a crumb was left on our plates She may be driving down from Millinocket on a regular basis Thank you for an unexpectedly superior meal Chef!

    Photos
    Maine Street Bistro - Interior of the restaurant

    Interior of the restaurant

    Maine Street Bistro - Cucumber salad

    Cucumber salad

    Maine Street Bistro - Local artist Matt Barter's coastal-themed art decorates the walls

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    Local artist Matt Barter's coastal-themed art decorates the walls

    Shere Punjab - indpak - Updated May 2026

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