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Barb's Pasties & Pizza

4.4 (145 reviews)
InexpensivePizza, Desserts
Open • 8:00 am - 8:00 pm

Order Barb's Pasties & Pizza Takeout or Delivery

Barb's Pasties & Pizza Photos

BARB'S PASTIES & PIZZA ATMOSPHERE

What's the vibe?
Quiet
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Barb's Pasties & Pizza

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Two beef pasties (hot) with beef gravy
Tab A.

Barb's makes the BEST beef pasties in the Lower Peninsula, period! These are authentic pasties made from a copper country recipe that is guaranteed to please. If you're light eaters one pastie will serve two. The gravy is a necessity, it's silky smooth and adds even more flavour. Some like ketchup instead of gravy, to each his own. The insides of the pastries are moist with excellent beef and vegetables. The crust is to die for. Very small and casual take out place. No tables I could see. Great and quick service. Pasties are available hot or frozen. They also offer stuffed cabbage , chili (seasonal), salads and pizza . Do not forget the carrot cake, it's delightful! If you're a fan of beef pasties you will not be disappointed. A family owned business since 1980. barbspizzaandpasties.com

Ron A.

Was so excited to get my first pastie from Barbs, but was very disappointed when it was more beef flavored than actual beef in the pastie. Showed my friend and he said they had a lot more beef back in the day.

Huge pizza!
Liz P.

I finally can write a review for this place - I tried their pizza back in May, through a promotion with Church of Clawson, but because I had never been to the actual storefront I hesitated on writing a review. From that experience, I would give the pizza 4 out of 5 stars. It's nothing extraordinary but I got a pepperoni pizza and it was huge. I probably got about four servings out of it. Fast-forward to last night, when my boyfriend and I had been thinking about trying Barb's for a while and we decided that yesterday would be the night. Masks are required and they have a sign stating so on the door. Only three customers are allowed in at the same time, as well, which is good because it's a very small place. A fellow Clawson friend recommended the beef pasties and also the carrot cake. I got us one beef pasty, one chicken pasty, and the carrot cake to split. We both agreed that the beef pasty was better, but the chicken one was decent as well. As for the carrot cake... It was as excellent as my friend had promised it would be. To preface, I'm not a big fan of carrot cake in general, except for the frosting, but I ate my entire half of the piece. The piece is gigantic as well, so it's definitely worth the approximately $4 price. Overall I'm not a huge pasties person, so I won't be rushing back to Barb's, but it's nice comfort food, especially in these times. If you're looking to try pasties or support a local business with your pizza order, I would recommend Barb's. There's also free parking to the left of the building.

Steven E.

Their statement says it all. "Long-running, family-owned eatery serving beef, chicken & vegetarian pasties, plus pizza & subs." Funny how you pass a business dozens of times over many years with the sincerest intentions of checking them out; Only to never get around to it. So goes my history with Barb's. Not anymore. It's a tiny little place right on the west side of Main St. Keep eyes open or you'll miss it. Park on the south side of the building. Follow the incredible smells to the front door. These pasties are a true treat. Baked fresh daily, we felt it necessary to try the beef and the chicken. Both were terrific. Even better with the gravy. These masterpieces are ginormous, pippin' hot and obviously assembled by experienced pastie masters. A bit pricey but not when you consider the excellent value for the cost. If you're a glutton they also offer fresh baked cookies. On our next trip to Clawson, we will try the pizza and a sub. An added treat for me is my friend of over 30 years, Kathy, picked up some hours working here during her retirement. Stop in and be sure to tell her Steven E. said hi and see if we can surprise her. Lol. 2/20

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20 days ago

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2 years ago

Awesome Pasties! Closest To The UP Possible. Ordered over the years several times. Friendly homemade food

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2 years ago

Good pasties, great prices. Takeout only and never any wait. Got the gravy with the beef pasty, couldn't have been happier.

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6 years ago

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3 years ago

Just like I remembered when I was a kid, I highly recommend the drive out and buy enough you can freeze them SO AMAZING

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Loui's Pizza - The hype is real....

Loui's Pizza

4.4(891 reviews)
5.5 mi
•$$

I gave Loui's a try a couple of weeks ago after hearing about it for years, and the pizza was so…read moregood that I ended up going back less than a week later to have it again. Both times, I ordered a small four-square pizza with pepperoni and black olives, and Loui's absolutely knocked it out of the park. Don't let the word "small" fool you either -- this is a seriously filling pizza. Even a hungry customer is likely to leave full, satisfied, and already thinking about the next visit. What really stood out to me was the generous amount of cheese, the substantial weight of the pizza, and that perfectly crisp crust. It's rich, hearty, and exactly the kind of pizza you hope for when you're craving something substantial. The service was fantastic on both visits as well. My servers were friendly and attentive, and I also really enjoyed the old-school interior. It has that wonderfully dated, nostalgic feel that immediately brought me back to the good old days of going out to restaurants around Detroit as a kid. To me, that atmosphere is part of the charm. If you haven't tried Loui's Pizza yet, trust me -- you're missing out. After hearing about it for years, I can definitely see why it has such a loyal following, and I'll absolutely be back.

Y'all need to do better with your prices!!! $12 for a bunch of lettuce and smattering of cheese and…read moresome veggies on a Greek salad?! No. Last time I was in? Got a large cheese pizza with mushroom feta and tomatoes. Vegetarian. They OBVIOUSLY used some old discarded pizza because underneath the toppings? Was pepperoni. Pointed it out to the server, just in case it was supposed to be someone else's pizza... No compensation. Nothing. Just "oh... that's weird.... Sorry!!" From the server... I get you're popular and food is usually ok? But no. If I had religious obligations/allergies/etc y'all could've been sued. Do better.

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Loui's Pizza - Award area

Award area

Loui's Pizza - Deep Dish Pizza with pepperoni and sausage.

Deep Dish Pizza with pepperoni and sausage.

Loui's Pizza - The crust is the stuff dreams are made of...

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The crust is the stuff dreams are made of...

Tomatoes APIZZA - Large Naples Sampler

Tomatoes APIZZA

4.2(135 reviews)
3.2 mi

Awesome pizza perfectly cooked, great service, would come back and order other things on menuread more

I'm sorry, but I don't get the rave reviews. I HATE not giving positive reviews but start making a…read moreless-than-acceptable pizza at a ridiculous price and you get my attention in the wrong way. As a New Haven pizza fan, the REAL kind, I was extremely disappointed. I know that after having eaten the real New Haven (Pepe's, Sally's, and Modern), I need to tighten down my expectations, but come on! They have these beautiful ovens, a nice, clean, and pleasant place and they turn out what I would consider pizza no better, perhaps a little less good than Hungry Howies thin crust pizza! New Haven is supposed to be crispy and chewy, NOT soggy. I tried Farmington Hills a few months ago and ate in, then last week tried Birmingham and carried out. For those of you thinking that my carry-out experience may have been bad due to the 3 miles I had to drive home, but I've carried out a LOT of pies from a LOT of locations, and I DO take that into account. There are some positives: The ingredients were impeccable. Fresh, high-quality cheese and the mushrooms were done really well. The pepperoni was of good quality but nothing worth writing home about. There are a lot of great pepperonis in the area. The doneness was great. It wasn't over- or undercooked. The flavor was good, but not, as some have said, amazing. In both cases, the crust was limp and soggy, NOT chewy and crispy. Not in the least. I don't mind if it's a little bit floppy, but not like this. An analogy I might give is to compare Tomatoes Apizza to Modern Apizza in actual New Haven is like comparing Jets Pizza to Loui's. Jet's is fine, but Loui's! (If you know, you know). To me, Modern in New Haven is at par, and not to be sacrilegious to our beloved Detroit Style, with Loui's or Palazzo Di Pizza, so it's not a style issue. My two experiences were both the same, so I don't know what to think. I'll give them one more try at some point.

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Tomatoes APIZZA - Half Fresh Moz w/Pepperoni. Half classic w/Sausage.

Half Fresh Moz w/Pepperoni. Half classic w/Sausage.

Tomatoes APIZZA - Large Naples Sampler

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Tomatoes APIZZA - N APLES SAMPLER 1⁄4 Classic w/ one topping, 1⁄4 White, 1⁄4 Green & 1⁄4 Fresh Mozzarella

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Elephant & Co.

Elephant & Co.

4.2(65 reviews)
3.2 mi

We ordered the Sexy Tractor 8 square pizza online for pickup in an hour and a half. We were…read morenotified when pizza was ready, right on time, swung by Elephant & Do, picked it up with no issues. The pizza was fantastic, think Nashville Hot Chicken on a pizza. I would recommend both Elephant & Co and the Sexy Tractor pizza. We forgot to ask, "why the name Sexy Tractor?"

I will preface this by saying I didn't order a pizza. That being said I ordered the grilled cheese…read morewhich touted mozzarella, pesto, baby spinach, and sun-dried tomatoes on sourdough. I opted for the garlic fries upcharge, bringing my total to $19.00. Somehow I justified it because I like these toppings and these toppings weirdly weren't available on a pizza. Or at least I didn't see it via the phone based ordering system. Yes, that's right, this is all of the future check with wrist bands and pour your own beer situation. Don't look for a paper menu, they ain't here. My sandwich wasn't a grilled cheese. It was basically pesto toast with large sun-dried tomatoes and scraps of mozzarella. Baby spinach was just missing. I did inquire to the host (perchance the only actual employee?) and he did talk to the kitchen and I guess they were out. With that information I turned to my friend Robert and said, "You know why we have servers? So they can let you know they're 86 spinach." I suppose I would have adjusted my order had I known this too. What's nuts is, they have ingredients to make a better grilled cheese. I mean, step one: add cheese. Why not mix the ricotta and pesto together and then add like havarti or something that may actually melt and have flavor. The sun-dried tomatoes should be sliced smaller. The garlic fries were fine, but also could have had more flavor. Robert's and neighboring table's pizza looked fine. Is it better than any other place offering Detroit style pizza? Hard to say. I guess I'm not in a hurry to go back. The kind host did make an adjustment to my bill for lack of spinach--but having a server would have prevented that being necessary.

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Elephant & Co.
Elephant & Co.
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Barb's Pasties & Pizza - pizza - Updated November 2026

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