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    Green Lantern Pizza

    3.9 (211 reviews)
    ModeratePizza, Italian
    Closed • 11:00 am - 10:00 pm

    Order Green Lantern Pizza Takeout or Delivery

    Green Lantern Pizza Photos

    GREEN LANTERN PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Green Lantern Pizza

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    Reviews With Photos

    Hawaiian & Meat Lovers
    Amy C.

    I was hosting about 16 out of town employees plus another 20 and wanted to treat them to Detroit style pizza. I was debating between GL & B's. I went with GL bc they could deliver when I needed them and I found a coupon. They were delivered a few minutes early and they looked fantastic!! I chose five different varieties and there was not a single complaint! Everyone loved the pizzas. They were baked to perfection, crisp bottom crust, bubbly, soft centers. Cheese, sauce and topping ratios were great! Plenty of meats, veggies, and yes, sweet pineapple!! Even with all the meats, they were not greasy! I'll return again without question! Thanks GL!

    Pepperoni square!
    Brandon W.

    A Detroit staple that very few can match! This is the epitome of what a Detroit deep dish should look and taste like! Topped with a generous amount of cheese and your favorite toppings...the cheese pull is crazy and the caramelized crust and corners sound like heaven when you bite into it! If you're in the D and need a shot of some PIZZA, this one of one! #getsome

    Racquel S.

    I had the antipasto salad and a gluten free supreme-ish pizza. I didn't love the crust, but the cheese & toppings were bomb. Salad was really good. Would go back just for the salad tbh.

    Pizza with pepperoni and mushrooms
    Tammy D.

    This pizza came from the Troy location on Rochester Rd., North of long lake. The photo is from left over pizza. We were so eager to eat the green lantern pizza, we dug in before I could get photos. Delicious pizza. The crust is the perfect thickness. Enough toppings too.

    Half of a small round deep dish pizza with pepperoni and mushrooms. They do use canned mushrooms but it's still tasty. 1.21.21
    Liz P.

    Seven years later, so it's time to update this review. This is the closest location to where I live... Only about a five-minute drive. We got takeout tonight because they sent me a free small one-topping pizza for my birthday (which is intriguing, because I don't see anywhere to put in your birthday when you sign up for the eclub... But I digress...). I was able to actually order a two-topping pizza and just pay the difference, which was a little over a dollar. We got pepperoni and mushroom. As others have mentioned on here, they use canned mushrooms, which is a bit disappointing, but not a big deal overall. What differentiates Green Lantern from the other area pizza places for me is that they offer round deep dish pizza, which is very unusual. It's almost like they take two crusts and put one on top of the other, and it's delicious; tonight's was no exception. Their pizzas are a little pricey, which is why I don't order them very often, but they are always very tasty. Since my first review, I've been to this location a few times for takeout (it's takeout-only), and they're usually very prompt. It looked like all of the employees were wearing their masks (correctly), as well, which is definitely a plus.

    Lobby

    Look...The pizza is good but the lobby is beyond filthy! Someone needs to clean this up. It's hard to see past it. I've been there multiple times and it's looks like it's never been cleaned.

    Veggie Pizza

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    4 months ago

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    1 month ago

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    3 months ago

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    7 months ago

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    7 months ago

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    7 months ago

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    11 months ago

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    2 years ago

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    Sadie Q.

    Thank you so much!

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    1 year ago

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    4 years ago

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    Sadie Q.

    Thanks so much, Tammy- Happy holidays!

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    1 year ago

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    6 years ago

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    2 years ago

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    1 year ago

    Just not good at this location AT ALL. Sandwiches, pizzas - all sickeningly sweet. Yuk.

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    8 years ago

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    Sadie Q.

    thank you

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    2 years ago

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    Sadie Q.

    thank you so very much!

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    4 years ago

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    Sadie Q.

    We love when everyone is happy, thank yoU!

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    3 years ago

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    Sadie Q.

    Thank you SOOO much Noel!

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    Sadie Q.

    that means A LOT Lauren, thank you! Welcome to GL family!

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    4 years ago

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    9 years ago

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    Really appreciate your busniess!

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    Sadie Q.

    This means A LOT to us Ross, thank you!

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    5 years ago

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    Thanks for the feedback!

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    Thank you for the feedback!

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    Page 1 of 6

    Ask the Community - Green Lantern Pizza

    Beppe - Spaghetti ft clams

    Beppe

    4.4(181 reviews)
    2.4 mi
    •$$

    This place is a must-try! The restaurant offers a non-pretentious atmosphere while delivery food…read morefit for a seemingly fancier place. To start, the Amaro Soda ($6) offers a nonalcoholic, botanical sparkling beverage perfect for a hot day! The Wagu Beef Carpaccio ($24) is almost melt-in-your-mouth tender and perfect for sharing. If you are a bread lover, order the Sourdough Bread & Butter ($6). It is definitely carb-worthy!! Moving on to main dishes, I had the Risotto ($27) and my husband had the Paccheri ($34). The risotto was cooked to perfection and topped with a delightful roasted tomato/olive medley. My husband's meal was fabulous--I believe I will order it the next time O visit. Dessert? We opted to share one scoop of the Lime-Cucumber-Mint Sorbet ($7). This is a dairy-free option, so the texture is slightly grainy compared to ice cream, but the flavor was perfect for summer. The staff members were pleasant and knowledgeable, our water glasses never were empty, and the food was spaced perfectly. We will be back!

    Food: you should start with the sourdough bread and butter, it is excellent. Follow it up with the…read morepork belly(the white beans were as good as the pork). And get the calamari, the frise and endive salad sort of dwarfed the calamari but it all tasted pretty good. I got the ricotta gnocchi, this was by far the best bite I had here. The burger looked and tasted good but the fries were even better! Decent drink selection as well. Service: friendly, prompt and they make good recommendations. Ambiance: I've never been to Italy so I'm just pretending this is what a small restaurant in Italy might feel like. Definitely worth a visit!

    Photos
    Beppe - A view of the bar during a late lunch.

    A view of the bar during a late lunch.

    Beppe - Pork Chop

    Pork Chop

    Beppe - I'm always a fan of fish and chips. These were great, especially the "chips" and the sauces.

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    I'm always a fan of fish and chips. These were great, especially the "chips" and the sauces.

    Pastaio Handmade Pasta & Pizza - Royal Oak - Special of the day!

    Pastaio Handmade Pasta & Pizza - Royal Oak

    3.7(188 reviews)
    2.9 mi•Downtown Royal Oak

    I ordered delivery, so in all fairness my opinion is skewed…read more However, they should note on their menu the Caesar salad is KALE, which I had to throw away. I also ordered Carbonara because I was craving that and didn't want to make it at home. They put CREAM in their Carbonara, which is a culinary SIN. They might know how to make fresh pasta, which is easy, but to destroy that dish by adding cream shows they have zero skills with regard to Carbonara. The silkiness of the sauce is created by adding small amounts of pasta water, parmesan, stirring constantly until it's creamy. Suffice to say, I won't be dining in their restaurant. If diners in MI were more discerning, maybe one day it would be feasible for a restauranteur to receive a James Beard award. Don't hold your breath though.

    Seated by the window. Izzy is waiting on us tonight. All of…read moretheir pizza and pasta is made in house. The bread here looks rather carb worthy. Looks dangerous. It was quite tasty. Ordered the misto salad, cucumber gimlet, misto frita, grilled octopus, pizza fungi, pesto beets, eggplant Parmesan, gnocchi Roma and chicken piccata. I didn't end up getting the salad requested, but the fritta misto with calamari only. $192.49 for the 4 of us. The grilled octopus was good, the garnish was better. I didn't offer the fried calamari. The only thing on the menu close was the fritta misto, but that has eggplant and shrimp. This was just fried calamari. Either way it was okay, the dip is tomato sauce, was a tad bland. The pizza fungi is so yummy. I could have eaten the whole pie on my own. The eggplant Parmesan was super light on the breading, it was quite good. The gnocchi wasn't too bad, the pieces were small cylindrical shape and not the gnocchi shaped I was expecting, it was cooked al dente, maybe a tad too hard for my liking. The pesto beet was quite good. Big beet chunks. Slippery, lost one on the floor: Then chicken piccata was okay, sauce was good, nice balance of lemon and capers. I can't say it blew me away though. The pizza fungi was definitely the best part of the meal. Service was really good here, definitely take good care of you during your visit.

    Photos
    Pastaio Handmade Pasta & Pizza - Royal Oak - Chicken Pesto Pasta

    Chicken Pesto Pasta

    Pastaio Handmade Pasta & Pizza - Royal Oak - Tiramasu

    Tiramasu

    Pastaio Handmade Pasta & Pizza - Royal Oak - Pappaardelle Bolognese

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    Pappaardelle Bolognese

    Bigalora

    Bigalora

    3.8(411 reviews)
    3.0 mi
    •$$

    Something for everyone unless you can't do tomatoes...and take the pain. I take the pain…read more --- From Wikipedia: Strozzapreti (Italian: [strttsaprti]; lit. 'priest choker' or 'priest strangler' are hand-made pasta shape, similar to cavatelli, though longer. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy. Etymology There are several legends to explain the name, primarily based on the anticlerical sentiment of the region. One is that gluttonous priests were so enthralled by the savory pasta that they ate too quickly and choked themselves. Another explanation involves the azdora ('housewife' in the Romagna dialect), who "chokes" the dough strips to make the strozzapreti. The azdora would express rage (perhaps triggered by the misery and difficulties of her life) and curse the local clergy, resulting in a pasta that could choke a priest. A third states that wives would customarily make the pasta for churchmen as partial payment for land rents (in Romagna, the Catholic Church had extensive land properties rented to farmers), and their husbands would be angered enough by the venal priests eating their wives' food to wish the priests would choke as they stuffed their mouths with it. The name surely reflects the diffuse anticlericalism of the people of Romagna and Tuscany. --- Had this pasta for the first time al funghi at a friend's wedding in Italy which cost me a fortune between airfare and suits but Bigalora does a great meat based version. I'd suggest they add a funghi option as well and I'm going to be so bold as to say that since they are making the pasta in house...please sell us bags! I never thought I'd eat this again after enjoying these yummy noodles without buying another suit, a plane ticket, and whatever it costs to renew my passport. Highly recommended! The other stuff is great too!

    Great Italian food, indoor ambience is really nice and there's also an outdoor terrace for the…read moresummer. Only occasional downside is the train passes right outside the terrace so it can get noisy, but it usually doesn't last long. Service was attentive

    Photos
    Bigalora - Kitchen

    Kitchen

    Bigalora
    Bigalora

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    Green Lantern Pizza - pizza - Updated October 2026

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