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    Bar Siesta

    3.9 (80 reviews)

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    Fanny S.

    A $25 Dine LA lunch that even includes two glasses of champagne; such a great deal. The restaurant itself is small and cozy, with a warm, charming atmosphere that's easy to enjoy. There's a wide variety of dishes, the portions are generous, and everything feels very reasonably priced. Parking isn't the most convenient, but that also makes it feel like a bit of a hidden gem. The service is friendly, the space is comfortable, and it's a lovely spot for catching up with friends or going on a casual date.

    Allan D.

    It's tapas. It's shared dishes. It's fun. The food is higher end of quality, portions are smaller, as they are meant to be ordered and shared so you should order multiple dishes. The staff is pretty good on recommendations. Things that stood out. The tomato on bread and tomato on bread with fish. Fantastic. The potatoes also great. The tin can of mussels was also scrumptious with these thick homemade crackers. The place is cozy. The outdoor area has heat lamps and a barrier to enclose it. The bad. Parking. This strip of silver lake can be tough. It's street parking, metered parking, or neighborhood. Pay attention to parking signs.

    This Bub's bread with tomatoes and garlic was the star of the night!
    Pepper B.

    I eat at L&E so much finally trying Siesta I was happy it was so good I now have another go to spot when I'm walking round the lake. Every single dish we had was outstanding. The service was great and they sat us without a reservation, which is always a plus in my reviews if you can handle that and they can. The ambience is really nice and relaxed very family style and I love the architecture of how they did the walls and ceilings in the restaurant .

    Patatas bravas
    Andrew I.

    Was looking to try a new spot in the Silver Lake area and stumbled upon Bar Siesta. They have a wide assortment of wines and beer to pick from, study up on your Iberian Vino. We dabbled into the tapas: olives (standard), pan con tomate (good, but kinda hard to mess this one up), mejiilones en esbache (tasty, but nothing to write home about), patatas bravas (ok crunch on the potatoes, could use more seasoning), and arroz con almejas (watery, lacked seasoning). The ambiance gives date night or a night out with a group of friends. Our server was attentive and provided decent advice on the items. Parking may be difficult, if street parking isn't available. Overall, felt alright. I expected more out of this joint.

    Welcome to this magical Spanish cafe/tapas bar in the heart of LA! Muchas Gracias
    William H.

    Bar Siesta is a fabulously authentic Spanish tapas restaurant and bar in the trendy and fun Silverlake! I absolutely adore the ambience--it's lively and full of lovelies and gorgeous customers. The Spanish food and libations are amazing, especially the tortillas and Sangria! Love the modern, clean open space. The staff is incredibly friendly and helpful, especially Jhon, the gorgeous and charming barista at the morning cafe. Cortado. He always goes the extra mile to engage with customers and make sure everyone is having a great time with his beautiful smile! The location couldn't be more convenient, right in the heart of Silverlake. And I think that I mentioned that I'm totally obsessed with Cortado- dog friendly and fabulous! They serve delicious coffees and pastries, and all of the baristas are simply gorgeous and authentically Spanish from Barcelona. It's all just fabulous and A++++!

    Ensalata Verde
    Valerie C.

    It's giving cozy, chic, exclusive. Scott (name?) was a gracious host ! Guided us through the menu for our group. Great recommendations included the delicious pan con tomate and ensalada verde. Not a huge fan of the mussel that was the special for the night. However there are many other options to choose from some not pictured here including the tasty mushrooms (setas al Ajillo) and steak (pincho Moruno) alongside the patatas bravas which were all stars of the show for me. Arroz con Almejas was their reimagined paella made with lobster broth very tasty. Recall portion sizes vary so asking staff what amounts of order sizes is definitely a go to. Dessert was an olive oil ice cream with sherry which at first taste didn't great but the after taste made me turn my head. The buñuelos were more like tiny churros but yummy to dip into the ice cream. Wished they had the cheesecake but had just run out as we placed our late order. Shout out again to wonderful staff who made us feel right at home. Also extensive wine menu as expected! Tried a recommended Tempranillo and a lovely white wine. Prices were decent and although most bottles you had to commit to there were a few you could grab a glass of instead. Lucky we were able to taste a couple before committing. Sat outside on a cold Jan night but luckily they had some very effective heaters. Interior is small but soooo pretty. Def hope to be able to snag a seat inside next time! Minus one star for the hunt that it was to find parking. Limited spaces as it's mostly residential with no dedicated lot and permit parking hour restrictions. Also the price when split we paid with tip and libations under $100 per person for 6 of us. Not bad for a Silverlake dinner

    Magdalen K.

    We stopped by this spot for lunch after seeing it in an Instagram video. We were seated immediately and got a seat on the patio, which was super nice and out of the sun. I was super excited to try this place since it has Spanish food. We started with the pan con tomate, and I forgot to take a picture but I wish I had. It was the smallest portion they could have provided us, 4 small pieces of bread (think the size of bread you would eat with a cheese board) and a tiny cup of tomate. There was barely enough tomate to split between 3 people. I looked over pictures here on Yelp, and the bread we received was much smaller and not grilled. It was super disappointing. I've ordered pan con tomate in Spain, and their portions were never this minuscule. The rest of the food was good, especially the stuffed onions (my favorite), marinated beans, and tuna bocadillo, but everything was super expensive despite pretty small portions! The stuffed onions were full of flavor, tender, and such a unique dish. The beans were lemony and like nothing I've had before. The bocadillo was salty but delicious and flavorful. Even though the food was good, it didn't blow me away, and certainly didn't match the price. I do have to give a shoutout to our server, though, she was super sweet and recommended two things that were fantastic (beans and bocadillo) that we otherwise would not have ordered. While I recognize that this is a tapas restaurant, my opinion is that the prices need to be reduced to fit the portion sizes, or the portions need to be adjusted to match their current prices. We enjoyed our time here, but it can't be a regular spot for us due to the prices, and that's probably the case for others too. There are also similar restaurants with prices that are more aligned with the dishes they serve.

    Lucy W. H.

    The olive oil ice cream and gambas were our favorite. Everything was tasty. Wish the bread held up, was quite soggy unlike other pan con tomates.

    patatas bravas
    Celine K.

    delicious dinner at bar siesta, my favorite dish of the night being the patatas bravas. they're currently doing their dine la menu for everything pictured and 2 glasses of champagne for $45 pp. i think it's worth checking out regardless!

    Heather L.

    Foods here were great. The shrimps were my favorite--they were very tender and flavor-packed. I could probably eat 3-4 orders of those by myself. As a non-wine drinker, the drink menu seemed very limited and not that many wines were offered by glasses. I'd highly recommend making a reservation as the restaurant is very small with not a lot of tables. The service was also great with the staff very accommodating and friendly.

    Unsavory. Expensive

    Bougie for the sake of being bougie. I started with the Papas con Cosas, which came with about three thin slices of jamón on top of what looked like a kids-size portion of kettle chips. For $18, the portion was pretty ridiculous . Our table also ordered the pork, tomato bread, and clams. Across the board the portions just didn't match the prices. Everything felt very small for what you're paying. There's probably a reason the menu doesn't include photos, and when we asked for recommendations for someone who was actually hungry, there really weren't any. Would recommend if you're going for a bougie night, drinks, and vibes. But if you're actually hungry, this probably isn't the place.

    Wellness charge???
    Eun L.

    Automatic 4 percent "wellness" fee, tax is after that wellness charge and they calculate tips from the total charge not from subtotal

    Patatas Bravas

    Gorgeous atmosphere! My friend and I came here on a Thursday night and our waiter, Day, was extremely attentive and charismatic! He offered amazing selections that correlated with our palette and my dietary preferences. The food was delicious and paired nicely with the suggested wines! Day showed sommelier level knowledge regarding the wines and broke down the notes and pairings with ease. We were informed that they get quite busy on the weekends, but for a Thursday night, it was a beautiful, quiet, & intimate space. My favorite menu item was the Arroz con Almejas, which was essentially a seafood paella in layman's terms. The stock was flavorful and added depth to the rice. Their aioli is delicious and I loved experiencing it both on the Arroz con Almejas and the Patatas Bravas. Truly spectacular! The menu allows for variety for everyone to try something new. I can't wait to return and further explore the menu. Shoutout to our waiter, Day!

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    Heather S.

    Thank you for coming!

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    Heather S.

    Gracias, Pepper!

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    Heather S.

    Thank you, Megan!!!

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    Gracias, Heidi!

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    Gracias, Mayzie!!

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    10 months ago

    Love this place, super cozy and the staff is always sweet. Get the matrimonio & morcilla!!

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    Barra Santos - Calamari

    Barra Santos

    4.4(204 reviews)
    2.3 mi•Cypress Park
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    Dim lighting, cool vibes, Portuguese small plates and a 13th anniversary (aww my relationship is a…read moreteenager now!). The steak tartare was bright, acidic, perfectly balanced and it's paired with sweet potato chips.. I had to take a moment! SO. GEWD. The bacalhau fritters was another favorite of mine. Crisp outside, soft inside, salty in the best way. Ask for extra lemons to brighten it further and thank me later. The head on prawns were so well seasoned and beautifully cooked and the sauce? Divine. I would bathe in it. The french fries were perfect but the lemon parsley aioli they came with is the real main character and I will not hear otherwise. Aioli of my dreams. Literally. Caipirinha with port float and Rosa margarita were both giving. Bolo do caco and boquerones also ate. Service was a little cold to start but warmed up as the night went on, and they ended the meal by surprising us with bubbles for our anniversary which was the sweetest thing. Pricey but worth every single penny. Date night, anniversary, or some other special occasion, this is your spot.

    I've been meaning to try this spot for a while and I'm glad I finally made the trip up here…read more The atmosphere is exactly what I was hoping for - classic, cozy European bistro vibes - they did a great job renovating the spot into a place you can feel comfortable and want to sit for a while with a glass of vermut. The bluefin crudo was delicious, fresh, and melt in your mouth. The sardines were tasty and definitely better than what you'd get in a tin, with a spicy sauce that elevated them further. What really surprised me as the standout was the melon salad. I wish there was more hallumi, but overall the flavor of the melon and texture of the nuts in it were divine. Would love to have this as a go to spot for a drink and some small plates, but I will say it added up very quickly. When plates start at ~$20, it turns a casual lunch into a splurge.

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    Barra Santos - Cod Fritters

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    Covell

    4.3(523 reviews)
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    Covell was such a great experience! I wasn't sure what wine I wanted because I enjoy both red and…read morewhite wines, but the bartenders were incredibly knowledgeable and helped guide me to the perfect selections. Their recommendations were spot on. The atmosphere is intimate, cozy, and honestly perfect for a date night. It has such a warm and inviting vibe that makes you want to stay for hours. Unfortunately, we arrived just after the kitchen had closed, but that only gives me another reason to come back. The service was truly top-tier, and the wine was absolutely divine. I even enjoyed both a white and a red during my visit. Normally mixing wines can leave me with a headache the next day, but the bartenders paired everything so thoughtfully that the wines complemented each other beautifully, and I felt great afterward. I can't wait to return and experience both the food and wine together next time. Highly recommend!

    Where do I even begin with this fantastic establishment. My favorite wine bar ever. Wow. The care…read moreand dedication the staff have is amazing and you can tell they are genuinely passionate about what they do. It is really nice being able to come to a nice bar and receive such fantastic service. They will let you taste a few wines depending on what you like and it is awesome. The atmosphere is very vibey too, dim lights nice decorations and over all a great place. Need to come back and try the food menu now! Ciao

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    Amalia's Restaurant

    Amalia's Restaurant

    3.8(285 reviews)
    2.1 mi•Koreatown
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    Amalia's is unlike no other ! Flavours can't even be found in our hometown Guatemala ! Such a…read morebeautiful place has a beautiful setting you will be welcomed as if family, such quick and compassionate, consistent service honestly by far 10 out of 10 place I've been coming hear since a child was introduced to this pearl by my grandparents that's how you know it's good lol

    This place is located in a seedyish part but don't be deterred there are so many great restaurants…read morearound here! Amalias is one of those gems. Came here on a Thursday night and it was karaoke night! So fun but really loud! Not the place to come if you want to have meaningful conversations! Haha! But you don't really come here for conversations, you come here for the best Guatemalan food in L.A.! Here's what we ordered: Enchiladas- which are nothing like Mexican enchiladas. There's no tortilla. It's actually a really fresh healthy dish and more like a salad. Fresh beets either queso fresco. So good! Cheeseburger and fries - ha! Yes the kid ordered that! He said it was delicious! The grilled fish - this comes with rice, beans and a salad. So filling. The fish was perfectly cooked and so light. The grilled shrimp - one this was my favorite. The shrimp was tasty. I keep craving it and need to go back for more. The thing that I could literally bathe in is there salsas. The green one isn't like regular salsa verde. It's more herbaceous and has just the right amount of spice. The red one is more like a tomato based sauce but I think it has red chilis too although it isn't really spicy at all. It is one of the tastiest sauces. It has a richness and the taste is indescribable. It's just delicious!! I'll be back for tubs of that thank you very much. :)

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    Amalia's Restaurant
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    San Laurel - San Laurel by José Andrés at the Conrad Los Angeles

    San Laurel

    4.2(439 reviews)
    2.6 mi•Downtown
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    Sunset, spectacular views, and some seriously good food!…read more We had dinner at Chef Jose Andres' San Laurel at the Conrad Los Angeles, and the setting alone makes this place worth a visit. It's on the 10th floor, with a beautiful outdoor terrace overlooking the Walt Disney Concert Hall and The Broad. If the weather is good, sit outside! We arrived around sunset, and dining with that golden-hour view was pretty magical. We started with cocktails. The Japanese Milk Punch sounded amazing, but it was a little too subtle for me. The Pisco Sour, though? Absolutely nailed it. Refreshing, citrusy, just the right amount of sweetness, and perfectly frothy. Then came the food. My favorite of the night was the fennel soup with Dungeness crab--absolutely gorgeous and packed with delicate flavor. The Hokkaido scallops were another standout: beautifully caramelized on top and perfectly plump and juicy inside. I had the European sea bass, which was crisp, clean, and beautifully prepared. My friend ordered the duck breast, and wow--that was fantastic. Definitely going on my list for next time. We also shared the wild mushrooms with a fried egg, and even though we were already getting full, I'm very glad we ordered them. So simple, but ridiculously delicious. No room for dessert, but honestly, who cared? We sat outside, soaked up the views, and lingered over conversation as the evening settled over downtown LA. Great food and service, gorgeous setting, and that sunset view? A pretty memorable night.

    Friday breakfast was excellent. Although seating was a tad slow because the hostess is apparently…read morerequired to do a lot of work on the computer, water and coffee came quickly. The coffee was good and refills were fast. The eggs Benedict, avocado, and side of bacon were delicious. The bowl of berries were fresh. Service was outstanding. Alas, breakfast Saturday was disappointing. Despite at least a dozen vacant tables it was an almost 20 minute wait to be seated. Not sure what the problem was, plenty of clean tables but also many needing to be bussed. Coffee and water came quickly but then a long wait to have my order taken. The server was polite. My dinner experience here was borderline terrible. With a relatively limited menu for being the hotel's flagship restaurant, it was slow and very expensive. A bottle of sparkling water was $16. Sparkling water came quickly but then it was about 15 minutes before a server took my food order. Once he took my order, service was polite and attentive. The heirloom tomato salad was good but not great. The flavor of the tomatoes was overwhelmed by piquillo crème fraîche and cilantro. The heirloom tomato salad I had at Water Grill a few black away was much, much better. My gambas were disappointing. Half of the shrimp were mushy and didn't seem fresh. One had obviously not been de-veined properly. The server said he would mention it to the chef. Usually this type of error would result in a complementary dish, drink, or a discount. Nothing. I never saw a manager during the meal. I would not recommend dinner here even if staying in the hotel. For breakfast tomorrow, I will probably try somewhere else.

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    San Laurel - San Laurel by José Andrés at the Conrad Los Angeles

    San Laurel by José Andrés at the Conrad Los Angeles

    San Laurel - San Laurel by José Andrés at the Conrad Los Angeles

    San Laurel by José Andrés at the Conrad Los Angeles

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    Encanto Restaurant

    Encanto Restaurant

    3.9(360 reviews)
    1.8 mi•Los Feliz
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    Hipster vibe
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    I never write reviews, but I genuinely feel like I have to because I enjoyed this meal so much…read more Listen, this place took me to flavor town!! Everything was seasoned beautifully and cooked to perfection. The fish and oysters were fresh and the drinks were damn good. We also got the charred skirt steak with papas, and it was super tender and delicious. Unfortunately, I forgot to snap a pic because we devoured it so fast. My only tiny critique is that the Kona Kanpachi could've used a little more flavor, but the fish was so fresh and vibrant that I didn't mind. Our server, Denise was super attentive and full of great recommendations! This was one of the best dinners I've had in a long time. I'll absolutely be back. Chef's kiss!!

    My family and I decided to stop by Encanto Restaurant while in the area. We took a rideshare there…read more The restaurant is nice. It's has a large bar area with natural light that comes in through the windows. They also have a lot of seating. When we walked in we were greeted right away by the host. He asked if we had reservations. We replied with a no. He took a few minutes and the said that he could seat us. He took us to a booth in the corner and then told us that our waiter would be taking care of us soon. He asked us if we wanted anything to drink. We told him water and he brought us some water fairly quickly. Then another person showed up and he told us that they would take care of us the rest of the evening. Our waiter was very friendly and did an excellent job all evening. After looking at the menu we decided what we wanted. We started with the guacamole chips and salsa. The chips were okay. They were lightly seasoned with salt. The guacamole was fresh and the salsas were tasty. I preferred the green salsa as the red salsa was spicier. For my main meal I ordered the Quesadilla filled with skirt steak, pico, avocado, salsa, and crema. The quesadilla was delicious. I've never had a quesadilla like this. It was rolled up and looked like an egg roll. The steak was very tasty with a lot of flavor and the other ingredients were fresh. It was so good. For my side I ordered the rice and beans. The beans were good and had flavor. The rice was perfectly cooked. Combined the rice and beans had flavor and were very filling. Overall Encanto was a very nice restaurant. The bar area is large, the seating was comfortable, the service was very good and the food was delicious.

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    Encanto Restaurant
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    Barbrix Restaurant & Wine Shop - Diavolo Pizza up close with a few slices missing

    Barbrix Restaurant & Wine Shop

    3.8(1.3k reviews)
    1.0 mi•Silver Lake
    •$$

    A wonderful now seasoned part of our monthly dinners ng rotation…read more Great food & wine. Knowledgeable service in the hip heart of Silverlake enclave.

    I have not been to Barbrix in years -- back when it had the orange signage -- and while it was fine…read morethen, it never really stood out to me. That's definitely changed. I went last night with a few friends and we had a really lovely time. It feels like the restaurant has had a noticeable upgrade, both in vibe and overall experience. The menu is family-style with smaller plates that are great for sharing. Prices feel fair -- most small plates are in the $10-$20 range, with larger dishes around $30. We ordered seven dishes plus dessert and left feeling full, but not overly stuffed. Here's what we tried: Bub & Grandma's Baguette -- $6 Roasted Baby Golden Beet Salad -- $12 Blue Lake Green Bean Tempura -- $11 Ahi Tuna Crudo -- $15 Grilled Oyster Mushrooms -- $13 Pork Schnitzel -- $30 Spring Pea Cannelloni (special) -- $17 Basque Cheesecake -- $9 Overall, everything was delightful. The standouts for me were the Pork Schnitzel -- a great portion, well cooked, served with roasted potatoes -- the Blue Lake Green Bean Tempura, which were light, fun, and super snackable, and the Ahi Tuna Crudo, which was familiar but really refreshing. The Spring Pea Cannelloni was very pretty, but the flavors didn't feel totally harmonious to me. There is a small parking lot in front, which is always appreciated, and a nice outdoor patio that was especially enjoyable with the current warm weather. It really feels like a great little neighborhood spot now. If you are nearby, I would definitely recommend stopping by -- it is an easy, enjoyable place to share a drink and a meal with friends or relax at the bar.

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    Barbrix Restaurant & Wine Shop - Inside tables and a new oven!  Great ambiance ..,,

    Inside tables and a new oven! Great ambiance ..,,

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    Doto Restaurant - Sweet Potato's 10/10

    Doto Restaurant

    4.3(131 reviews)
    1.0 mi•Silver Lake
    •$$

    Doto is set in the Virgil Village-Silverlake grey zone in a whimsically decorated boxy building…read morewith extensive patio for balmy nights and warm winter days. The interior is made more inviting and warm by good use of natural wood where there is bar and table seating. Doto has a feel that seems to hark back to the late 1960's...laid back, hang loose, unpretentious, back to nature. The true pillar of Doto is Tom, the owner, who is the host with the most. Peripatetic, he has his hands everywhere in a good way, making sure his ship of state runs like a finely tuned watch. He is helpful, thoughtful, kind, gracious, aware. I appreciate his going above and beyond in a gesture that is truly trois étoiles Guide Michelin level. I believe he sets the pace for his staff who also try to emulate his elevated style. TJ, our waiter, was jovial, outgoing, patient with our crew of 6. In Latin, doto means "I endow" or "I provide with a dowry." In Japanese: Dotō = raging waves; Dōtō = equality; Dōto = Buddhist temple. But unfortunately there is no meaning for just Doto except Do can mean earth or soil. Anyway, I was endowed much kindness by Tom. 1) Smoked Lamb Pita Ras el Hanout; Feta; Sumac Onions; Kombu Pickles; Greens all in a rustic, lightly charred thick Pita flat bread. The condiments inside adds texture, acidity, gastrique, dried sour fruitiness from the Sumac, sea Umami. The soft, creamy, Feta goat cheese adds a bit of dairy funk and from the onion. Italian style dressing seems drizzled with vinegar, oily, herbal notes. The mildly smoked, moist, meaty lamb is reminiscent of Pastrami since the Ras el Hanout spice blend is probably cured with the lamb meat to create mild yet complex flavours. Ras el Hanout: Can contain cumin, ginger, turmeric, cinnamon, cardamom, nutmeg, cloves or other spices. It is from the Northern African Mediterranean cuisine tradition. Generous portion and volume, this is a meal in itself. You can also add their exemplary seemingly twice fried Belgian style, crispy pommes frites. 2) Intrigued by the Chāshū Handroll. Not the traditional Chinese premarinated, roasted hanging in the oven style pork. It seemed more like a pot roast braised in sweet Shōyu/soy sauce. Sushi rice sprinkled with Japanese rice vinegar. Refreshing, Japanese cucumber; creamy, vegetal fatty avocado; earthy Yama Gobō/pickled, fibrous, salty, mountain burdock root; scallions. All wrapped in Nori seaweed "paper". This Sushi roll is definitely for those only into land meat. 1-2a) Akabu Ginga Junmai Ginjo class Premium Sakè (sah keh): Smooth, silky, delicately sweet with soupçon of bitterness for balance. Acidic, with ripe autumn pear, cinnamon spice, aromatic lacquer reminding me of Auslese style Riesling. 3) Affogato: Vanilla ice cream drowning in rich, dark, bitter Espresso with addition of Kōji Caramel. Kōji is a beneficial mold that helps make Sakè (sah keh), Shōyu, Miso paste. Nice way to end the meal. After dinner, I poked around the inside before leaving, and the dark haired, moustached staff member accompanied me giving a short commentary of the restaurant features that I appreciated. It reminded me of another occasion in the Rosewood Mansion on Turtle Creek in Dallas where I was also treated with graciousness. The eclectic food with emphasis on Izakaya based Japanese cuisine is so L.A. that hosts and encourages eclectic diversity. Doto reflects that ethos beautifully. My experience of the exquisite kindness by Tom and staff also seals the deal for 5 stars.

    Everything is pretty solid. I think it's more of a seafood restaurant than anything else. Brisket…read morefried rice went crazy the first time. Second time the brisket seemed kinda old. Still good. This is a solid option though

    Photos
    Doto Restaurant - Indoor seating

    Indoor seating

    Doto Restaurant - Ice cream

    Ice cream

    Doto Restaurant - Yellowtail crudo

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    Yellowtail crudo

    Bar Siesta - spanish - Updated September 2026

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