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    Bar Siesta

    3.8 (79 reviews)

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    chicory salad
    Lauren C.

    Lovely ambiance at this small, tapas restaurant. Felt immediately transported to Europe. Lovely Spanish wines by the glass, especially the white on tap. We had: tinned tuna with accoutrements croquetas with manchego cheese chicory salad tortilla espagnola bomba rice with seafood pork morcilla with onion Probably could have ordered one fewer dish between the two of us. Favorites were the chicory salad (refreshing!) and the bomba rice. Tinned tuna was also very good. Least favorite were the croquetta (too rich) and the tortilla espagnola (a little bland). Service was friendly throughout until the end when another server slapped our bill on the table just after clearing it, without offering dessert or asking if we were finished. We had been there under 90 minutes and there was an empty table beside us with no one waiting and plenty of tables outside. Rather than say anything, we were done and left but it was not a good way to end the meal. Focusing on the food though, I might go back and try a few more things. Or I might try another of the many, many enticing restaurants this city has to offer.

    Fanny S.

    A $25 Dine LA lunch that even includes two glasses of champagne; such a great deal. The restaurant itself is small and cozy, with a warm, charming atmosphere that's easy to enjoy. There's a wide variety of dishes, the portions are generous, and everything feels very reasonably priced. Parking isn't the most convenient, but that also makes it feel like a bit of a hidden gem. The service is friendly, the space is comfortable, and it's a lovely spot for catching up with friends or going on a casual date.

    Allan D.

    It's tapas. It's shared dishes. It's fun. The food is higher end of quality, portions are smaller, as they are meant to be ordered and shared so you should order multiple dishes. The staff is pretty good on recommendations. Things that stood out. The tomato on bread and tomato on bread with fish. Fantastic. The potatoes also great. The tin can of mussels was also scrumptious with these thick homemade crackers. The place is cozy. The outdoor area has heat lamps and a barrier to enclose it. The bad. Parking. This strip of silver lake can be tough. It's street parking, metered parking, or neighborhood. Pay attention to parking signs.

    Patatas bravas
    Andrew I.

    Was looking to try a new spot in the Silver Lake area and stumbled upon Bar Siesta. They have a wide assortment of wines and beer to pick from, study up on your Iberian Vino. We dabbled into the tapas: olives (standard), pan con tomate (good, but kinda hard to mess this one up), mejiilones en esbache (tasty, but nothing to write home about), patatas bravas (ok crunch on the potatoes, could use more seasoning), and arroz con almejas (watery, lacked seasoning). The ambiance gives date night or a night out with a group of friends. Our server was attentive and provided decent advice on the items. Parking may be difficult, if street parking isn't available. Overall, felt alright. I expected more out of this joint.

    This Bub's bread with tomatoes and garlic was the star of the night!
    Pepper B.

    I eat at L&E so much finally trying Siesta I was happy it was so good I now have another go to spot when I'm walking round the lake. Every single dish we had was outstanding. The service was great and they sat us without a reservation, which is always a plus in my reviews if you can handle that and they can. The ambience is really nice and relaxed very family style and I love the architecture of how they did the walls and ceilings in the restaurant .

    Welcome to this magical Spanish cafe/tapas bar in the heart of LA! Muchas Gracias
    William H.

    Bar Siesta is a fabulously authentic Spanish tapas restaurant and bar in the trendy and fun Silverlake! I absolutely adore the ambience--it's lively and full of lovelies and gorgeous customers. The Spanish food and libations are amazing, especially the tortillas and Sangria! Love the modern, clean open space. The staff is incredibly friendly and helpful, especially Jhon, the gorgeous and charming barista at the morning cafe. Cortado. He always goes the extra mile to engage with customers and make sure everyone is having a great time with his beautiful smile! The location couldn't be more convenient, right in the heart of Silverlake. And I think that I mentioned that I'm totally obsessed with Cortado- dog friendly and fabulous! They serve delicious coffees and pastries, and all of the baristas are simply gorgeous and authentically Spanish from Barcelona. It's all just fabulous and A++++!

    Magdalen K.

    We stopped by this spot for lunch after seeing it in an Instagram video. We were seated immediately and got a seat on the patio, which was super nice and out of the sun. I was super excited to try this place since it has Spanish food. We started with the pan con tomate, and I forgot to take a picture but I wish I had. It was the smallest portion they could have provided us, 4 small pieces of bread (think the size of bread you would eat with a cheese board) and a tiny cup of tomate. There was barely enough tomate to split between 3 people. I looked over pictures here on Yelp, and the bread we received was much smaller and not grilled. It was super disappointing. I've ordered pan con tomate in Spain, and their portions were never this minuscule. The rest of the food was good, especially the stuffed onions (my favorite), marinated beans, and tuna bocadillo, but everything was super expensive despite pretty small portions! The stuffed onions were full of flavor, tender, and such a unique dish. The beans were lemony and like nothing I've had before. The bocadillo was salty but delicious and flavorful. Even though the food was good, it didn't blow me away, and certainly didn't match the price. I do have to give a shoutout to our server, though, she was super sweet and recommended two things that were fantastic (beans and bocadillo) that we otherwise would not have ordered. While I recognize that this is a tapas restaurant, my opinion is that the prices need to be reduced to fit the portion sizes, or the portions need to be adjusted to match their current prices. We enjoyed our time here, but it can't be a regular spot for us due to the prices, and that's probably the case for others too. There are also similar restaurants with prices that are more aligned with the dishes they serve.

    Ensalata Verde
    Valerie C.

    It's giving cozy, chic, exclusive. Scott (name?) was a gracious host ! Guided us through the menu for our group. Great recommendations included the delicious pan con tomate and ensalada verde. Not a huge fan of the mussel that was the special for the night. However there are many other options to choose from some not pictured here including the tasty mushrooms (setas al Ajillo) and steak (pincho Moruno) alongside the patatas bravas which were all stars of the show for me. Arroz con Almejas was their reimagined paella made with lobster broth very tasty. Recall portion sizes vary so asking staff what amounts of order sizes is definitely a go to. Dessert was an olive oil ice cream with sherry which at first taste didn't great but the after taste made me turn my head. The buñuelos were more like tiny churros but yummy to dip into the ice cream. Wished they had the cheesecake but had just run out as we placed our late order. Shout out again to wonderful staff who made us feel right at home. Also extensive wine menu as expected! Tried a recommended Tempranillo and a lovely white wine. Prices were decent and although most bottles you had to commit to there were a few you could grab a glass of instead. Lucky we were able to taste a couple before committing. Sat outside on a cold Jan night but luckily they had some very effective heaters. Interior is small but soooo pretty. Def hope to be able to snag a seat inside next time! Minus one star for the hunt that it was to find parking. Limited spaces as it's mostly residential with no dedicated lot and permit parking hour restrictions. Also the price when split we paid with tip and libations under $100 per person for 6 of us. Not bad for a Silverlake dinner

    Lucy W. H.

    The olive oil ice cream and gambas were our favorite. Everything was tasty. Wish the bread held up, was quite soggy unlike other pan con tomates.

    patatas bravas
    Celine K.

    delicious dinner at bar siesta, my favorite dish of the night being the patatas bravas. they're currently doing their dine la menu for everything pictured and 2 glasses of champagne for $45 pp. i think it's worth checking out regardless!

    Unsavory. Expensive

    Bougie for the sake of being bougie. I started with the Papas con Cosas, which came with about three thin slices of jamón on top of what looked like a kids-size portion of kettle chips. For $18, the portion was pretty ridiculous . Our table also ordered the pork, tomato bread, and clams. Across the board the portions just didn't match the prices. Everything felt very small for what you're paying. There's probably a reason the menu doesn't include photos, and when we asked for recommendations for someone who was actually hungry, there really weren't any. Would recommend if you're going for a bougie night, drinks, and vibes. But if you're actually hungry, this probably isn't the place.

    Heather L.

    Foods here were great. The shrimps were my favorite--they were very tender and flavor-packed. I could probably eat 3-4 orders of those by myself. As a non-wine drinker, the drink menu seemed very limited and not that many wines were offered by glasses. I'd highly recommend making a reservation as the restaurant is very small with not a lot of tables. The service was also great with the staff very accommodating and friendly.

    Wellness charge???
    Eun L.

    Automatic 4 percent "wellness" fee, tax is after that wellness charge and they calculate tips from the total charge not from subtotal

    Patatas Bravas

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    Heather S.

    Thank you for coming!

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    Heather S.

    Gracias, Pepper!

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    Thank you, Megan!!!

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    Gracias, Heidi!

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    Gracias, Mayzie!!

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    Bar Siesta Reviews in Other Languages

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    Teleferic Barcelona

    Teleferic Barcelona

    4.2
    (752 reviews)
    24.7 mi

    What a great spot tucked away in the UTC mall, really transports you to Spain. We sat in the patio…read moresection; tables were nice light wood, and we were surrounded by vegetation, giving off a very farm to table vibe. The mocktails were refreshing and balanced!!I was so glad they weren't to sweet. We indulged in the Sierra Sunset, which came on a light up coaster showing off the sunset colors. And also the Lychee's & Cream, which was my favorite. I think it was the use of the kaffir yogurt that really balanced the mocktail and set it apart. The tapas we had were the Salmon Tartar, Patatas Bravas (add crispy Jamon), and Wagyu Empanadas. The citru notes in the salmon tartar really made this dish sing to me; bouncing off the creaminess of the avocado mouse and the richness of the salmon, then finishing with the crunch of the tostada. The Patatas Bravas were nice and crispy, and toped with a creamy aoil then a spicy Bravas sauce with added a nice spice and depth to the dish. However, adding the crispy Jamon is definitely the way to go if you order this dish!! Those Wagyu Empanadas were just the right ratio of meat to dough. Then those Manchego cheese cracker not only are a nice crunch, but also bring a nuttiness that balances the richness of the meat and that succulent mole sauce. Next was the burrata bowl, another favorite of mine. This must have been a whole burrata ball spread out and topped with cherry tomatoes an herbal basil sauce and crunchy kale chips. They even have us some tostada chips to dip in this delicious burrata bowl. They have a whole pallela section under the main dishes, so of course we had to try this out. We went with the Paella Negra; squid ink, gulf shrimp, clams, scallops and broccolini, and of course we added the Iberian ham. This was so decadent and delicious. Definitely recommend topping it off with a squeeze of the lemon they provide you with, it complements the dish. The corrners of the rice were nice and crispy, while the center remind fluffy. Shrimp were cooked to perfection, the dolops of aoli complemented the side ink rice. The addition of the Iberian ham really brought a smokey and salty addition to this dish. To end the night we decided to indulge in the desert trio, this included churros, an orange Mochi, torrija and ice cream. The orange Mochi was light and delicious and definitely and Instagram-able dish. But the one that stole the show for me, was the torrija. Something I had never had before, nice rich brioche style pastry filled with a passion fruit cream.

    This was pretty difficult place to find as we walked around the mall and found out the entrance was…read moreon the outside. This restaurant specializes in Spanish tapas style, so it's good to share here. Wagyu Empanada (5/5): Super packed with meat and flavorful. The crust was baked to perfection Crab Croquettas (5/5); filled with crab and topped with tuna sashimi. I found the sashimi unnecessary but the crab filling was flavorful. Iberian oysters (4/5): Amazing presentation with the dry ice, but I felt like the oysters were not very tender and kind of hard. The flavor from the oyster was mild, but the sauce was good. Grilled octopus (5/5): This was so amazing. The meat was tender and the spices complemented it well. Prime Wellington (5/5); This probably won't make you fool but wow this was great. I really liked the meatballs. Paella Negra (5/5): Now time for the headliners. This had seafood mixed with squid ink. There was plenty of seafood to go around and the squid ink really enhanced the flavor of the rice. Iberico Paella (5/5): If you want meat, you have to get this. There is just so much pork pieces to go around. So many great different flavors in this pan. Overall I really enjoyed my experience here. P.s get the inkind gift card at Costco

    Photos
    Dining space.
    Dining space.
    Ham Croquetas
    Ham Croquetas
    Gambas Al Ajillo

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    Gambas Al Ajillo
    Teleferic Barcelona

    Teleferic Barcelona

    4.1
    (570 reviews)
    11.9 mi

    we had a great time dining at teleferic barcelona! it was easy to make reservations on opentable,…read moreand service was quick and attentive throughout our meal. for drinks, we tried the tourist and the spicy sangria. i loved both of them! they were pretty strong, and none of the flavors were overbearing. the tourist had a floral sweetness and the spicy sangria had just a little kick of spice. the veggie paella was delicious! the rice was perfectly cooked and seasoned, and i really liked the roasted vegetables on top. the broccolini and tomatoes really hit the spot. definitely will come back again!

    I don't understand where the disconnect came from - better paella in Spain and on the east side of…read moreLA - I wanted so wanted to love this place, but it reminded me nothing of Spain. I have tasted much better paella's here in Los Angeles. Although I was extremely disappointed when served our orders, this was below even what we have in LA. Ambience amazing the reflection of stars has nothing to do with the service whatsoever. Actually our service was excellent. It was the food that ruined the experience. This is recently not uncommon in LA. We ordered the patatas bravas, camarones alijillo... I understand that every restaurant has to put their spin on it but this was really missing the mark... since when do we put a aioli sauce in paella or even on potatoes. Yuk!! Amsterdam, maybe but not in seafood. Also chimichurri on shrimp wow this is super new - I ordered paella in Spain at least 20 times and I've never seen it like this. Sangria excellent! Paella 5/10 - I know that they are cooking the seafood whilst still having the paella come out al dente - but our seafood was severely overcooked not much lobster, and a very thin layer of paella - incredibly disappointed, although it was date night and that made it great. I would not recommend this restaurant for paella. It has a great atmosphere. Good drinks nice atmosphere. I know this sounds terrible, but I'm just going to have to go back to La paella for the time being since a few of the restaurants that we frequent have closed - so we will see how long this lasts. Off to look for more restaurants with excellent paella. We definitely have a lacking here in the prime Westside.

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    Unique Cocktails Spanish Date Night
    Unique Cocktails Spanish Date Night
    G&G Tuna Tacos
    G&G Tuna Tacos
    Pan con Tomate Spanish Tapas Barcelona

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    Pan con Tomate Spanish Tapas Barcelona
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    3.8 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Carmel

    Carmel

    4.6
    (396 reviews)
    4.8 mi
    Wheelchair accessible
    Vegan friendly

    Carmel was such a nice date night spot. It had the charm of an elevated Mediterranean market. Our…read moreserver was very kind. The food was 100/10. When we got there, they also had happy hours. We had the Peruvian scallop crudo and chicken Bao buns from this menu. They were divine. From the main menu, we had the frena, sweet corn tortellini and hangar steak kebabs. The bread was perfectly spiced, the tortellini was sublime and kebabs were such an elevated take on steak with chimichurri. One super minor thing: I think they could have been even better if it was medium rare, but it was still amazing! Can't wait to go back!

    Food: 3.5 stars Ambiance: 3.5 stars…read more Service: 1.5 stars I have now been to this place twice. I was excited to share the experience with my friends, as I recalled it being good when it first opened; so it was definitely repeatable. However this second trip was -- insulting. It looked like a place run by kids in their 20s, with no customer service experience, and unregulated emotions. So let's start with the main star-- the food! With a number of options, it was hard to narrow down what we wanted. But finally, we made our choices between the small plates, shareables, and mains. To our disappointment, they were out of the branzino- fine. We understand. We replanned what we wanted (you have to put your whole order in at one time). Then we decided to get a number of additional small plates-- and wanted wings. Guess what? Womp womp-- after our server informed us the Branzino was out, she moved on to attend other tables. During that time, they ran out of the wings. No problem! We decided to just get the chicken. The Blue Fin Carpaccio The Octopus The Grandmas Cigars The Crispy Tuna 2 orders of the Chicken Jidori 4 glasses of wine for the table This is everything we went with. The wine was excellent. The Blue Fin Carpaccio with Challah - Good, but the Challah was not grilled, instead burnt The Octopus - some of the best I've had, exceptional The Grandma Cigars- underwhelming The Crispy Tuna - salty & nothing outstanding The Chicken Jidori - very good Now here's the problem. When we asked the server to if we could get another challah, she was annoyed. She then brought out another piece, this time much smaller, less fluffy, and entirely dry, and said-- "it wasn't burnt, they grill it". Then I started to explain, well the last one, the taste was burnt and the edges-- but before I could finish, she said, "I'm gonna walk away now". To our shock, she left mid-sentence. This could've been a kitchen issue and not her issue-- but with the way she handled the service, it was absolutely insulting. I asked for the manager, who simply changed our server. Made no additional amends (but she did fix our wobbly table). There was no concession, or enjoy xyz on the house, or remorse. I suspect if she was a friend of the servers that was a host, and not the manager. As she didn't handle the situation like an established and competent manager. In the end, it may have been an off night for the kitchen and the staff-- perhaps the manager went to enjoy the World Cup watch parties and left the restaurant in hands that just couldn't match the demands of the evening. It was a Sunday night, and the vibe was on, with a filled restaurant. I enjoy the space, but I can't say I'd be delighted to experience what I had, not from a food or wine standpoint, but pure service. After $400- I expect better service. I get treated better at Sweetgreens, and that only costs me $25.

    Photos
    Carmel
    Carmel
    Carmel

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    Girl & The Goat

    Girl & The Goat

    4.4
    (2.4k reviews)
    3.9 mi

    Beautiful restaurant, excellent service, and absolutely delicious food! You really can't go wrong…read morehere. Every single menu item we tried was amazing. Honestly, just close your eyes, point your finger at something on the menu, and order it You'll probably love it! By the way, the cocktails are awesome too! Highly recommend!

    Overall had a great experience my first time here! So glad I came!…read moreHad a solo dinner date reservation, was seated in a timely manner. Service was attentive and friendly. Venue was cute and casual altogether. Some folks dressed up a bit some casual. So wear what you want. Where I sat (high top near with kitchen view) was a bit warm but nothing too crazy. I looove cool air though lol. I ordered a smoky seed mezcal cocktail that had hints of coconut and mint, wouldn't order again but I didn't read well lol I'm not a fan of coconut drinks. I just saw mezcal and picked it. I finished it though. I started off with the cornbread and 10/10! The butter on the side had a ever so slight hint of spice that I loved! The blueberry compote on the side was good too but made it taste more dessert-like IMO. Then I had the tomato and stone fruit salad and i think that was my top favorite thing all night! The flavors had umami, spice, sweet, acid, texture....I highly recommend I'm not vegan but I got the sticky maitake mushroom. Verrrry flavorful with all components combined! Not too salty like i saw some reviews mention. I enjoyed it better as a build your own taco with the naan than I did the lettuce cup. But I love bread! Lol. Price was on the high side for this dish though for what you get. Most of the sides were very pricey as well (Ordered half portions to-go). Finished off with the mango sticky rice dessert! I know this is crazy but I almost wish the portion size was a bit smaller. It was SO good! Maybe too big for one person given it has rice, but I finished it LOL.

    Photos
    Whole Branzino
    Whole Branzino
    Skirt Steak
    Skirt Steak
    Duck Tartare

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    Duck Tartare
    Jilli

    Jilli

    4.3
    (259 reviews)
    2.9 mi

    We came here after a recommendation from family and the red book. Apparently there is some sort of…read moredeal you get an entree for free with purchase of two appetizers with that book. There is street parking that was free and is limited to certain hours, but we had to walk a couple of blocks. It wasn't too bad. The restaurant is pretty small, so it may not be the best for large groups. The ambiance is intimate, dimly lit with purple lights. They played this Korean kids' show on one screen (which was actually very interesting to watch) and another DJ set on another screen. I liked these touches actually! Staff were very friendly. Items we ordered: - Perilla oil noodles: Very simple, but flavorful. One of my favorite dishes from the evening. - Tuna dip with trout roe: It came with two types of Ace Crackers (one was square shaped and one had rounded corners). The square shape tasted *fresh* to me and the rounded corners one had a slightly sweeter taste to it in comparison. They refill your crackers as you eat the dip. This was a solid dish. - Uni Tteokbokki: Also another favorite. I loved how cozy this dish was. I wished there was more tteokbokki to soak up the sauce. At times I actually used the crackers from the tuna dip to dip in the uni butter sauce. This was well seasoned. -Rigatoni alla kimchi vodka: I don't generally like red sauces, so I can't recommend it for myself. It tasted like fresh tomatoes and some kimchi to it. - Clam sujebi: The broth was quite salty, probably a combination of clam and seasonings.. This dish probably would have gone well with crackers to soak up the sauce. Ingredients were fresh though. - Pork jeyuk: The pork was seasoned well, went great with rice and the gochujang aioli. - Kace study drink: Very strong alcohol taste, I couldn't taste much of the peach unfortunately. Of note, they did recommend Your Ex's Favorite as a popular drink choice. Overall, I would totally recommend coming here!

    arrived on a sat night and was told there would be an hour wait. was seated about 1.5hrs later at…read morethe end of the bar area. i did not enjoy this seating as the workers were constantly bumping into me and it was very overwhelming having to hear the manager talking to all the workers. next time i will just request a different seating ~ food: tuna mayo: 10/10! it tastes like the korean tuna crackers i used to have as a child but even better. i love how there's two different types of crackers that have different textures rigatoni alla kimchi vodka: 9/10 wow very delicious. not too spicy but very flavorful. my only complaint is that it's very very salty ~ service: the manager was very friendly, even helping us open our makgeolli and talking to us about the drinks. there was a server though who was new (manager said she was new lol) who refused to help us with the inkind order. we already paid and asked if we change to inkind order and she said no straight up without even asking the manager. the manager was not there so we couldn't even ask him for help so we just left with paying card. bit disappointing ~ ambiance: small interior but well decorated with neon signs and posters ~ parking: limited valet self parking

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    Bar Siesta - spanish - Updated July 2026

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