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    Amalia's Restaurant

    3.8 (285 reviews)
    Open • 8:00 am - 9:00 pm
    Updated over 3 months ago

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    AMALIA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Amalia's Restaurant

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    Flautas, garnachas, carne guisada plate
    Evy G.

    Food was delicious! Came in on a busy Sunday after church, the wait was not long & after we ordered our food came out pretty fast. They had live marimba for music. Definitely coming back!

    I had a great experience at Amalia's Restaurant! The service was excellent, the staff was friendly, attentive, and made sure we felt welcome from the moment we walked in. The food was delicious and full of flavor, definitely worth the wait. It did take a little while for our food to come out, but that's pretty normal since everything tastes freshly made and prepared with care. The atmosphere was cozy and inviting, perfect for enjoying a nice meal with family or friends. Overall, I'd definitely recommend Amalia's Restaurant if you're looking for great food, good portions, and friendly service!

    chicken Taquitos Fritos
    Emily Z.

    This place is absolutely delicious!! I want to try everything on the menu! Atmosphere was so lively, there was live music and karaoke and lots of family talking. Everything was so flavorful and well-seasoned. Service was super sweet, but it was rather hectic so understandably sometimes you have to get their attention. I came in on a Saturday around 2pm. I saw this place while driving by before and wanted to give it a try. I regret having driven by so many times and not trying it. The parking lot is a big bonus, but there's street parking too I believe. If there's one thing you should do in your lifetime, it's eating here.

    Tamales
    Monica M.

    This is a relatively new location. It's in a shopping center/strip mall. Parking is difficult but the service is fast and friendly. The food is excellent and the ambiance is bright and friendly. It's a must try and I look forward to going again.

    Sopa de Gallina

    I just ordered the chicken soup today and I can't believe what I saw. While I was eating my soup I found a small cockroach! I was disgusted and disappointed. Their food is good but this is plain disgusting.

    Cassandra B.

    Omg delicious food, friendly and helpful staff, beautiful decorations. Highly recommend this restaurant.

    Antojitos Amalia's

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    4 months ago

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    Photo of Milbet D.

    Milbet D.

    Muchas gracias David

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    2 years ago

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    2 years ago

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    Milbet D.

    Helpful 7
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    7 months ago

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    Milbet D.

    Muchas gracias Eva. Hope we see you again soon.

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    11 months ago

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    Milbet D.

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    3 months ago

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    Milbet D.

    Muchas gracias. Estamos para servirles.

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    9 months ago

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    7 months ago

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    8 months ago

    My brother brought for dinner the services great and friendly waitress. Thank you for the service.

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    9 months ago

    Service was fantastic and quick. Waiters were all super nice and helpful. If you need anything just be loud and respectful.

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    Milbet D.

    Thank you very much

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    5 months ago

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    Milbet D.

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    9 months ago

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    2 years ago

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    Milbet D.

    Emily thank you so so much.

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    6 months ago

    Amazing place! Great food and hospitality Feels at home and I will be coming here again and again

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    Milbet D.

    Muchas gracias PD. We will see you soon again.

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    6 months ago

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    Milbet D.

    You are so sweet. Thank you Thank you

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    1 year ago

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    11 months ago

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    Milbet D.

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    2 years ago

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    2 years ago

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    Milbet D.

    Mucha muchas gracias. Thank you.

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    1 year ago

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    2 years ago

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    Milbet D.

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    2 years ago

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    3 years ago

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    Milbet D.

    Muchas gracias Margarita.

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    3 years ago

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    Milbet D.

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    2 years ago

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    1 year ago

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    10 months ago

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    Milbet D.

    Sentimos mucho tu experiencia

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    3 years ago

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    Milbet D.

    Muchas muchas gracias

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    2 years ago

    Though my experience is very limited. I bought tamales for Xmas to go. They were quite good. And the atol de elote was yummy.

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    3 years ago

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    Milbet D.

    Gracias mil gracias Alicia!!!

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    4 years ago

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    Milbet D.

    Mil mil gracias Morris

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    4 years ago

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    Milbet D.

    Muchas gracias Gabe!!

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    3 years ago

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    Milbet D.

    Muchas gracias

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    3 years ago

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    Milbet D.

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    8 months ago

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    Milbet D.

    Que bonito muchas gracias. Agradecemos su visita bendiciones.

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    4 years ago

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    Milbet D.

    Thank you so much

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    2 years ago

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    Milbet D.

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    5 years ago

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    Milbet D.

    Gracias muchas gracias Alex!!

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    2 years ago

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    Milbet D.

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    2 years ago

    Food was delicious ,a bit busy service was great highly recommended. The plátanos are ripe and very delicious

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    Milbet D.

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    Page 1 of 8

    Amalia's Restaurant Reviews in Other Languages

    Ask the Community - Amalia's Restaurant

    What times are the marimba playing on fridays and sundays?

    Every Friday 7-10 Sundays 12-3

    Do you have live music? If so, what days?

    Yes we do live marimba fridays and sundays. And karaoke saturadays

    Hi are you guys currently open for dine in?

    Yes we are Monday to Friday 9-9 Saturday-Sunday 8-9pm

    View All 4 Questions

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    Casa Córdoba - Patatas Bravas

    Casa Córdoba

    4.1(1.3k reviews)
    9.9 mi
    •$$
    Happy hour specials
    Romantic vibe

    100 out of 10, can recommend!…read more Dine LA brought us in the door. The impeccable vibes of the (deceptively large!) restaurant, chill live music performance on the patio, the varied regular menu, plus our server and Chef Erik convinced us to try more. I've got no regrets. It's easy to have a great time here if you bring good company, and to have a great meal. Located in a nice part of town, as well, if you want to take a post-meal stroll. Dine LA was a promotion that ran from 08/14 to 08/28 and it was $45 per person, not including tax or tip and each person selected four items from a pre-determined menu. We had: - Patatas Bravas (diced roasted potatoes drizzled with garlic and red pepper aioli) - Albondigas (moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese) - Berenjana Frita (breaded eggplant topped with honey) - Croquetas de Jamon y Pollo (creamy croquettes of chicken and serrano ham) - Champiñones y Trufas (sauteed mushrooms, truffle oil, garlic, cream sherry, bread crumbs and chives) - Gambas al Ajillo (white shrimp cooked in mojo de ajo, butter, grilled bread) - Churros con Chocolate (churros with chocolate dipping sauce) I closed my eyes in delight and felt like weeping during several 'first bites' of these dishes. Is this really how Spaniards dine? I'd order everything again and then some. The eggplant, mushrooms, and potatoes were a standout. Everything is so balanced with sweet and savory in each bite, though. Those are smaller items part of the special offerings, and you can order off the regular menu, so we had: - Pulpo Casa Córdoba from the tapas del mar menu (tender sherry-braised spanish octopus served atop potato pavé with smoked paprika aioli, olive oil and sea salt - Pintxo de Vientre de Cerdo (sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia - Flan de la casa (creamy flan served with thyme macerated pears, marcona almonds and cinnamon tuile) - Tarta de queso (Basque-style cheesecake, house strawberry jam, orange sumpreme) The pulpo was the star, and thankfully my friends told me about the documentary My Octopus Teacher after the meal. I may not eat pulpo for a very long time- if ever again. For postres, their cheesecake was a no-bake cheesecake. It was ungodly good, as was the flan. Our total bill was well over $45 per person, expect to pay more like $80-$100 per person, easily if you're dining out and ENJOYING yourself and/or having a cocktail, as well.

    It's rare for Me to take such issue with a restaurant but I was pretty disappointed with there…read morequality of food here. We ordered some eggplant drizzled with honey, and it was pretty lack luster, in that there didn't seem to be any seasoning in it whatsoever. The Paella we ordered was also pretty flavorless, in that the rice was oily and overcooked and somehow the duck was dry, though there wasn't enough of it to really lodge a big complaint about it. For how much the dishes cost here, my expectations are are elevated, and they really fell flat. My girlfriends birthday was today, and they gave us some rather poor quality ice cream to finish the meal with, that was very likely blue bunny. I'm very bummed that I don't find myself coming back here again. The price just isn't justified here to Me. To top it off, neither or our drinks were good either. Overall just a terrible experience. Cheers.

    Photos
    Casa Córdoba
    Casa Córdoba
    Casa Córdoba - Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

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    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

    Dos Besos

    Dos Besos

    4.5(424 reviews)
    10.0 mi•Downtown
    •$$$

    My first time here and we came on a Saturday night. We were a party of 4 and the experience was…read moreexcellent. We sat outside on the patio. It was a bit dark for our eyes to see the menu but we had our phones. I wish they had a nice light or candle which would help with the lowlight. On to the food. Excellent. It was so good. Everything is served for sharing. This is a Spanish restaurant so think tapas. We shared tapas - albondigas in tomato sauce, Olives and garlic, octopus with potatoes. All so tasty and delicious. For the main meal, we ordered, filet mignon, seabass, lamb chops and rigatoni with peas and serrano ham. We shared each others dishes so that everyone had a few bites. It did not disappoint. I really want to go back to try the paellas.

    To be honest, I'm really not familiar with Spanish food and don't think I've tried it before. But…read morethis meal was so flavorful and delicious. We got the pan con tomato, the shrimp in wine sauce, the salmon in lemon caper sauce, and the papas bravas. The shrimp was okay, but everything else was outstanding. The salmon tasted very fresh and the lemon sauce was perfection, a lil thick and creamy lemon sauce. The potatoes in both the salmon dish and the papas bravas dish were cooked to perfection, and the pan con tomate had this perfect crunch to it. This restaurant is beautiful as well, whether you're inside or out in the alley at sunset where you get sky and Mountain View's and an alleyway lit with string lights. It's a beautiful setting. I would definitely come back and adventure to try more things on their menu.

    Photos
    Dos Besos - Indoor seating

    Indoor seating

    Dos Besos - Basque cheesecake

    Basque cheesecake

    Dos Besos - Almond Cake

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    Almond Cake

    Serrano Restaurant - Serrano toast

    Serrano Restaurant

    4.5(2 reviews)
    9.1 mi•North Hollywood

    LA, TAPAS in on the hottest new authentic Spanish food pop-up! @theserranoexperience is headed by…read morethe insanely talented and dedicated @chef_jorgeserrano , and this @eater_la approved spot is 100% worth the Instagram hype! I was able to try them out at their pop up at the @offhandwinebar this Sunday, and pair their delicious tapas with an excellent selection of wine flights and cocktails carefully curated by @westsidewinos . As someone who's always looking for authentic Spanish food, I really appreciated @chef_jorgeserrano 's attention to detail, and use of culturally authentic, high quality ingredients to craft his creations. Highly recommend checking them out at an upcoming pop up near you, and supporting an immensely promising, up and coming chef serving some of the BEST bites I've had in a while! Featured here: Gambas Al ajillo: Baby red prawns, mandolin garlic, guidilla pepper, bubs crostini the board: hand-carved pata negra ham, chorizo ibérico, basque cheese, marcona almonds, manzanilla olives, Bub's baguette pan tomate Serrano toast: chef's favorite: Hand-carved pata negra ham, on top of our classic pan con tomate toast cadiz crudo: Spanish bluefin tuna belly, aged white balsamic vinegar, ginger, mandarin zest, picual olive oil

    Came to the Serrano pop-up at Offhand Wine Bar tonight! This place does pop-ups at various wine…read morebars throughout the city for a day at a time. This is a Spanish tapas restaurant from one chef. Offhand itself was a decent venue for it, but I think there are a few things Serrano needs to work out along with it - for example, we never got any plates to eat off so every small plate we had and were splitting, so it was difficult to eat and we made a mess. The food itself was FANTASTIC, but I wish it were more reasonably priced. We spent over $100 for 4 tiny plates that left us hungry. That being said, the food was so good that I wasn't mad about it. Would love to see this place get a permanent spot and hopefully get to bring their prices down a bit!

    Photos
    Serrano Restaurant - The board

    The board

    Serrano Restaurant - Wine, the board

    Wine, the board

    Serrano Restaurant - Gambas Al ajillo

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    Gambas Al ajillo

    Somni

    Somni

    4.9(55 reviews)
    5.0 mi
    •$$$$

    Every visit here is an unforgettable experience. From the food and service to the overall…read moreatmosphere, everything reflects an exceptional level of quality. The service team is incredibly professional, attentive, and detail-oriented. With plenty of staff available, they are always paying attention to guests and making sure everyone feels well taken care of. Every dish is full of surprises, with amazing flavors and beautiful presentation. The restaurant itself is elegant, clean, and comfortable, and combined with the outstanding service, it creates a dining experience that is truly worth recommending. This is definitely a place I would love to come back to again.

    One of very few elite dining spots in the heart of LA. Only 14 seatings per night so you can…read moreimagine how difficult securing a reservation could be. Still cannot believe we were able to join the small community of people that had the honor to experience the artistry of chef Aitor Zabala and his remarkable team. Somni presents a 24-course, carefully curated tasting menu. Only one seating per night and dinner usually runs about four hours long. Doors open right at 7:30 pm and you are seated in the garden where you will receive a welcome drink (Tokyo fizz which is a Japanese sake/yuzu cocktail) and about 6 small bites that range from sweet to savory. This allows us to sit and relax for about 20 minutes before being escorted into the main dining hall. Dinner is served from a counter top so you have the opportunity to watch each dish come to creation. I personally love this interaction. You are served about 12 main courses expertly composed with Iberico pork, Dungeness crab, mussels, Chutoro and Bone marrow, beef tartare, and fresh garden herbs & botanical elements. My top FAVORITES were the Shiso puff tartare (Best dish hands down), Gazpacho blanco, and the Iberico pork. Very filling. Finally, dinner concludes with tea/coffee and 6 small bites of fruity gel, choc donut, and sorbet. Each course captivates your senses with its vibrant presentation, alluring aromatics, complex textures, and remarkable depth of flavors. Every bite was unique and lingered beautifully on the palate. Would love to come back again. Curious to try their fall and winter menu. Without a doubt, Somni is deserving of each of their stars

    Photos
    Somni - @endoedibles on Instagram 12/7/24
 
 "Cow and her milk"

    @endoedibles on Instagram 12/7/24 "Cow and her milk"

    Somni - Margarita Pizza

    Margarita Pizza

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    Bar Siesta - Pan con Tomate

    Bar Siesta

    3.9(80 reviews)
    2.1 mi•Silver Lake
    •$$$

    I visited Bar Siesta on a warm spring evening on Monday for a lovely dinner - which, as it turns…read moreout, was the antidote to the Monday blues. We loved the warm ambience of Bar Siesta. There was ample al fresco seating, as well as atmospheric, candlelit dining inside. Menu items were reminiscent of my time in Spain and transported me back to my time there. What we ordered for the table, in order of preference: 1. Patatas bravas - fabulously crispy and flavorful. 2. Sardines - always a favorite, and the lemon zest contrasted nicely with the brininess of the fish. 3. Gambas - prawns were perfectly grilled and fresh. 4. Croquetas - love anything fried or crispy, so this was a classic choice. 4. Sardine toast - again, the lemon zest offset the fishiness beautifully. 5. King trumpet mushrooms - so umami, and almost tasted like steak. 6. The steak - loved the bright sauce that accompanied it. 7. Arroz - perhaps because I was expecting more of a paella dish, this one came out a little more textureless than I would've preferred. Decent flavor; just didn't entirely enjoy the mushy texture. 8. Morcilla de cebolla - I ordered this wanting to give blood sausage another try, but it's still not a favorite dish of mine and would not reorder. Overall, most dishes were enjoyable, well made and presented. We also enjoyed a carafe of basque wine, which complemented our meal very nicely. There's no dedicated parking lot, but there is street parking in the surrounding neighborhood. I was lucky enough to find parking on the street behind the restaurant.

    Great service & vibe. Definitely great for date night…read more I tried their blood sausage, sardine on tomato bread, Ensalada Verde salad, and Arroz con Almejas. Blood sausage (Morcilla) was the highlight of the night! Just really delicious and would def recommend for everyone! Along with the house tab white wine, the food pairing was great! Portions are bit small, so not a place to come to pig out, but to enjoy the vibe, service, food, and company you bring. Def reocmmend!

    Photos
    Bar Siesta - So excited for this meal

    So excited for this meal

    Bar Siesta - Boquerones

    Boquerones

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    San Laurel - San Laurel by José Andrés at the Conrad Los Angeles

    San Laurel

    4.2(439 reviews)
    3.3 mi•Downtown
    •$$$$

    Sunset, spectacular views, and some seriously good food!…read more We had dinner at Chef Jose Andres' San Laurel at the Conrad Los Angeles, and the setting alone makes this place worth a visit. It's on the 10th floor, with a beautiful outdoor terrace overlooking the Walt Disney Concert Hall and The Broad. If the weather is good, sit outside! We arrived around sunset, and dining with that golden-hour view was pretty magical. We started with cocktails. The Japanese Milk Punch sounded amazing, but it was a little too subtle for me. The Pisco Sour, though? Absolutely nailed it. Refreshing, citrusy, just the right amount of sweetness, and perfectly frothy. Then came the food. My favorite of the night was the fennel soup with Dungeness crab--absolutely gorgeous and packed with delicate flavor. The Hokkaido scallops were another standout: beautifully caramelized on top and perfectly plump and juicy inside. I had the European sea bass, which was crisp, clean, and beautifully prepared. My friend ordered the duck breast, and wow--that was fantastic. Definitely going on my list for next time. We also shared the wild mushrooms with a fried egg, and even though we were already getting full, I'm very glad we ordered them. So simple, but ridiculously delicious. No room for dessert, but honestly, who cared? We sat outside, soaked up the views, and lingered over conversation as the evening settled over downtown LA. Great food and service, gorgeous setting, and that sunset view? A pretty memorable night.

    Friday breakfast was excellent. Although seating was a tad slow because the hostess is apparently…read morerequired to do a lot of work on the computer, water and coffee came quickly. The coffee was good and refills were fast. The eggs Benedict, avocado, and side of bacon were delicious. The bowl of berries were fresh. Service was outstanding. Alas, breakfast Saturday was disappointing. Despite at least a dozen vacant tables it was an almost 20 minute wait to be seated. Not sure what the problem was, plenty of clean tables but also many needing to be bussed. Coffee and water came quickly but then a long wait to have my order taken. The server was polite. My dinner experience here was borderline terrible. With a relatively limited menu for being the hotel's flagship restaurant, it was slow and very expensive. A bottle of sparkling water was $16. Sparkling water came quickly but then it was about 15 minutes before a server took my food order. Once he took my order, service was polite and attentive. The heirloom tomato salad was good but not great. The flavor of the tomatoes was overwhelmed by piquillo crème fraîche and cilantro. The heirloom tomato salad I had at Water Grill a few black away was much, much better. My gambas were disappointing. Half of the shrimp were mushy and didn't seem fresh. One had obviously not been de-veined properly. The server said he would mention it to the chef. Usually this type of error would result in a complementary dish, drink, or a discount. Nothing. I never saw a manager during the meal. I would not recommend dinner here even if staying in the hotel. For breakfast tomorrow, I will probably try somewhere else.

    Photos
    San Laurel - San Laurel by José Andrés at the Conrad Los Angeles

    San Laurel by José Andrés at the Conrad Los Angeles

    San Laurel - San Laurel by José Andrés at the Conrad Los Angeles

    San Laurel by José Andrés at the Conrad Los Angeles

    San Laurel - San Laurel by José Andrés at the Conrad Los Angeles

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    San Laurel by José Andrés at the Conrad Los Angeles

    Amalia's Restaurant - latin - Updated September 2026

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