I heard this place was good but hot damn was this place good!!! First come first serve seating with…read morea view of the foodie action! Servers checked in often and were very helpful. I loved everything I got! The ERIZO aka UNI SCALLOP mix was so fresh and seasoned to perfection. The CEVICHE DE ATUN aka BLUEFIN TUNA CEVICHE came right from the giant tuna hanging in the fridge. These dishes were bright and exactly what I hoped for! The PULPO A LAS BRASAS aka octopus was well cooked and had a yummy sauce on it. Top it off with fresh tomatoes, onions and hand made tortillas and got an amazing meal! The GUAC AND CHIPS and the CHURROS were great bookends to the meal! Everything was perfect.

I have been hearing about this place for a really long time and my friend from Texas was visiting,…read moreso we decided to give it a try. We heard how crazy the lines get so we went early. Since it is in a food hall we were able to grab coffee and wait. We ended up getting in line at around 10:45ish because there were people already standing. We ended up being the fourth group. We got a chance to sit at the bar so it was perfect timing. We got a few tacos, the shrimp, ceviche and the guacamole and the tar tar. The shrimp was super flavorful and was probably the best. Everyone talks about the octopus I think that was my least favorite one. Everything was really fresh and the service was great! I do not know if I will be back just because of how crazy the wait time would be. But if you do go then you should definitely arrive early!

What a surprise! My friend and I visited for restaurant week…read moreand I'd give it a 9/10! The drive there was a bit iffy due to location but surprisingly the street that the restaurant is on was clean and felt pretty safe! I chose to park on the street but I'd advise to valet ($15) for safety purposes. We walked into a concrete built up newish area that had a brewery and another Michelin rated restaurant across the courtyard. The entire area was inviting! The restaurant felt like we took a dinner vacation to Cabo which was recipe for a relaxing evening! We ordered from the restaurant week menu which for us consisted of Ceviche, Guac w/delicious fresh tortilla fresh chips, whipped beans, snapper, bbq chicken, empanadas and basque cheesecake. All were great!.. we just wanted a larger portion of everything! I'd recommend and will definitely go again! I love restaurant week!

Let's be honest. The location is kinda sketchy. Not the best area. However, we liked the vibe of…read morethe restaurant and felt safe there. Our server was Josh and he was great! He was super friendly and professional. The food was really good. We loved the lamb chops, ceviche and the red snapper. Thanks Josh!

Love the vibe of this place. Never heard of this Argentinian spot before…read more First of all- location is on level 8 or 8th floor which is at the Marriot Moxy. It is located adjacent to the pool area. Came in and was greeted right away by the waitress Sangria was delicious. We Tried the el asado experience. Which is 89/per person.It comes with salad, fried cheese and a generous serving of bread. Then you have a choice of different cuts of meat. We chose the skirt steak, pork belly and chicken thigh- all grilled on a bbq pit One of the highlights was the potato salad Word of advice: come extra hungry!

We were out at Crypto for a concert and planned to get dinner here a bit early for the concert…read morestarts. We walked in with no reservations and we were seated right away! Ambiance was amazing as everyone is talking about. They have done really good with the decor. Menu was great and they have good amount of options from fix menu about grill meat or à la cart. We had limits for appetizer and it was amazing. Highly recommend. For meal, we tried their classic lomo Saltado and Pollo à la Brasa. Both dishes were delicious and cooked to its perfection. Sauce with the pollo was delicious. I would recommend this plate. For drinks we tried couple of their cocktails and they were good but I couldn't see anything more special to be for $22/$23. Over all it is a great place to check it out. I am giving one star less is due to the some menu price which I was not able to justify. (Parking fee additional and no validation)

On my most recent visit, I came here after seeing show and wanted to grab a bite before heading…read morehome on a Sunday evening. Got here about an hour before closing so the Mercado had a chill vibe in general and the lines were pretty short... So of course I took advantage of getting food items from a couple of locations! I specifically wanted the squash blossom quesadilla or quesadilla de Flor de Calabaza from Komal and the Tostada de Kanpachi + Uni from Holbox.... wow. I just felt so spoiled with so much delicious food available to me... and with little to no wait on anything! As expected, both the tostada and the quesadilla were fantastic and oh so aesthetically pleasing. I wish my stomach or appetite was bigger. I really do want to try some of the other spots that don't get featured as much... I guess there's next time. Always a treat when visiting the Mercado. Especially when there is a possibility of grabbing a lot of different high-quality bites at different places for the same meal. Because it was on the later side on a Sunday, parking in the lot was pretty easy to find.

What a great market with lots of great eateries and some merchandise stands. They even have a…read moreMichelin starred in 2025 spot, which we came for. They have paid parking or free street parking if you can snag one, and we did!

~ ALL LOOKS, NO SERVICE, BIG REGRET ~…read more Reviews looked good on yelp so my group opted to have an early dinner here, but wow... this was one of the most disappointing and uncomfortable dining experiences I've had in a long time. We came in around 5:30pm on a Saturday and the restaurant was literally empty. That should've been our first clue. We were seated and then completely ignored for about 25 minutes... no water, no menus, no check-in. We finally had to flag someone down just to acknowledge we existed. Things went downhill fast. When my pregnant friend asked if they had iced tea or coke, the server actually told her she shouldn't be having caffeine and suggested something else instead. That comment was wildly inappropriate, not her place, and absolutely unacceptable. Full stop! Ordering food took forever, and when it finally arrived, it was painfully underwhelming. Dishes were missing items listed on the menu, portions were small, and the prices were laughable for what you get... think expensive guacamole that barely feeds one person, croquettes that tasted frozen, and fries that felt like an afterthought. Add in an extra kitchen fee on the bill and it just felt insulting. Service overall was scattered and disengaged, the space didn't feel very clean, and for a party of 8 being the only guests there, it somehow felt like we were an inconvenience. No warmth, no hospitality, no accountability. This place tries hard to look like an upscale Latin fusion spot, but it's all surface-level. Between the disrespectful comment, slow service, overpriced and mediocre food, and awkward vibes, this was an easy never again. Please save your time, money, and energy.

Fresh and delicious food…read more Plz check aditional kitchen fee (3%) is included in the bill. Service was so distracted. Inside is not really clean. When people are going to the restaurant. Honestly, It is not a really good experience for me. I would not go back here again.

When you enter their 24th floor it's quite spectacular…read more They're always shining with brilliant welcoming smiles. We sat at the bar for a little bite to celebrate my husband's birthday and boy were we so delighted by the appetizer we chose because it was hands down one of the best things I've tasted. We got their Aguacate Relleno which is an avocado stuffed with blue crab with puffed quinoa, yuzu pearls, and a garlic ajoblanco sauce. Their service was spectacular and the view was pretty nice.

We came to Corteza at the Ritz-Carlton to celebrate my husband's birthday, and unfortunately, this…read moredinner was more disappointing than celebratory. I specifically noted on the reservation that it was his birthday and even asked if we could have a nice table. When we arrived, we were seated at a cramped table. We noticed the table next to us had much more space, so we politely asked one of the staff if we could move there. Her response was basically, "We need that table." No explanation, no attempt to accommodate us, and honestly, not much sense of customer service. Our server, thankfully, was quite nice. She was helpful, explained some of the menu items we had questions about, and took our order. The food also came out pretty quickly, so I'll give them credit for that. But then came the little things that really make or break an experience. We asked for soda refills for our kid and waited about 10 minutes. Ten minutes for a soda refill! It felt like the restaurant was completely packed, when it really wasn't! There were only few tables that's occupied! And the biggest disappointment? Not even a birthday dessert or any acknowledgment of my husband's birthday. We made sure to mention it in the reservation, so we expected at least a little something--especially at a Ritz-Carlton property. For a place like this, I expect more than just taking orders, bringing food, and checking off the basic duties. Hospitality is supposed to be about making guests feel special, especially when they're celebrating something. Unfortunately, the overall feeling was: do the job, go home, and that's the end of the day. There was no "above and beyond" moment that made this birthday dinner memorable--in a good way. Very disappointing experience. For what we expected from a Ritz-Carlton dining experience, Corteza missed the mark.

Ordered three pupusas thinking they would be small, but was surprised at the size of them! Super…read moreinexpensive as well. Very homey vibes. The service is quick. Parking may be challenging. They have karaoke at night which looks super cool.

This place doesn't let you use the restroom even if you want to be a customer. Bad service.read more

Amazing healthy delicious chicken ever!!!! It is for real. Wellmade chicken the top of the LA, I…read morebet. I love side dishes too. To dine in, it is hot with smoke. So it is good for togo. There are small parking space. Service is very fast. Reasonable price!!

The food here is actually great, but the customer service is some of the worst I've experienced. It…read morehonestly feels like the employees don't want customers coming in and bothering them. I'm not sure how involved the owner is with the staff, but they should know that the way customers are treated is hurting the business. This wasn't just a one-time bad experience either. I've dealt with rude service here more than once. The last time I went in, I was the only customer there and was told it would be a 55-minute wait for half a chicken. When I questioned the wait, the woman working there said to me in Spanish, "¿Pa' qué viniste pues, si no quieres esperar?" Basically, "Why did you come then if you don't want to wait?" At that point I just walked away in the middle of ordering. There is absolutely no reason to speak to a paying customer that way. It's a shame because the food is good, but the customer service makes you not want to come back.

Another great paseo San Miguel. As a frequent diner of the Western locations I am happy to see them…read moregrow. This location serves beers, palomas and margaritas. Service was attentive and friendly. Manager Alex came by and introduced himself and our waitress Michelle was on it. Food was just as good as other locations. Pupusas and pasteles were delicious. A big plus is that now I have a suprema to pair up with it...I could not be happier! Now this place is fairly new so they could use some more foot traffic but I am sure they will get there as soon as word spreads. FYI There is parking in the back of the restaurant. Look forward to get some sopa de pata there as well!

A coworker of mine wanted me to try this place, said it was kinda new so we did…read more Ambience wise was pretty chill. Not that many people on a Friday noon. 4 or 5 tvs playing the world cup. Quiet, not too loud round that time of day. As always, every time I go to a Salvi restaurant is for the pupusas. I ordered 3 of them, with different fillings on rice flour. To cut to the chase, they were a solid 2.5 out of 5. Cheese tasted like regular jack. Chicharron was okay. Their tomato salsa was hella thin, almost like just red water, no taste all either. Pupusas also felt kinda undercooked. The rice flour kept sticking on my gums and teeth and believe me, it ain't supposed to be that way. Looked cooked outside but inside the flour was super soft almost, well, like raw.

Delicious out pass the meats, Carne Asada, so juicy tender scrumptious and it's a cute small…read moresandwich taco like yummy filled with vegetables too. The staff was extremely friendly and explaining their culinary delights. Also, the national dish was delicious the chicken so so tender and the beans and rice so creamy and the rice is so soft and Yum. Thank you coming back soon. Cute little ambience. also quaint outdoor seating and the beverages were quenching and delicious passionfruit, and it was like a murky white, but very delicious

Pabellón found 3 pieces of black plastic in the order of pabellón. I initially thought that it…read morecould be from the black silverware provided but they were intact.