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    Corteza At Sendero

    4.1 (67 reviews)
    Open 5:00 pm - 12:00 am (Next day)

    Corteza At Sendero Photos

    CORTEZA AT SENDERO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Scallop Tostadas
    Margie M.

    Always Great Service and Great food! I love eating here and when they made the menu changes I was apprehensive but everything I tried new was absolutely delicious. Lobster Ceviche, Scallop Tostada with the Salmon roe, and the new Chicken!!!!! I forgot what it was called but praises to the chef for making it. Thank you for keep the great ceviche decoco so good.

    Scallop Tostada

    View was great . Food was great . Service was not good. You get a half cup of water and they do not concern themselves with coming to fill it back up . Had to beg for water multiple times. The guacamole was a great potion and there was still some left over after finishing the small amount of chips you get in proportion to the guac. We asked for more chips, usually a person would say there is an additional charge for that, that didn't happen but we found out later on that there was an additional charge. We also came for happy hour and we were not charged happy hour prices! We tried to wait to inform our waiter of the mistake but again we were waiting forever and just paid and left .

    Cocktails
    Jim G.

    Great view and cocktails! I love it when a place gives you some tasty snacks when ordering drinks. Now the drinks were not cheap, so nice to come with something, but it is a Ritz so expected ($21-$26). We already ate but wanted to try a dish since we were there. So happy we did! The Anticuchos was perfectly prepared and tender. I would come back just for that. Kay was fantastic. Great spot to stop in if you are in the area.

    Alex playing smooth tunes!
    Theresa M.

    It is all about Alex playing his smooth music up in poolside. You're in LA but he brings you back tyo Barcelona!

    Last minute text message on NYE
    A. Z.

    We booked a table for NYE well in advance. At 2:30 pm on NYE we get a text message that the menu is only Prix Fixe and the alternative is bar bites. No where on Resy did it say that it was prix fixe only when we made the reservation. Upon calling them the response was a "yeah it is what it is" and no apologies for screwing up our NYE. Is this the Ritz or a Holiday Inn? Terrible management and customer service. I've attached their text message as well.

    Excellent service and good ambiance. The views are so beautiful and food is really good

    Half chicken (highly underseasoned) and Arepas
    Claveria D.

    Corteza at Sendero, up on the 24th floor of the Ritz Carlton in downtown Los Angeles, is quite the spot. We came here after an event at the Grammy Museum, and even though it was late, they had a couple of reservations available via the Resy app. The place definitely has beautiful views of the city, especially at night, being up on the 24th floor really gives you those panoramic sights. It's spacious and airy, though it felt slightly dated, which I guess makes sense considering the Ritz Carlton was built maybe over 10 years ago now. The food, I believe, is South American - maybe Argentinian or Honduran, or just a mix of different South American cuisines. We ordered the Arepas, but they also had empanadas, chimichurri, steak, and Iberico pork on the menu. Everything was very pricey. Drinks were above $20 each, and entrées were easily above $40 something, which you'd expect at an in-house Ritz Carlton Hotel restaurant. That being said, we also ordered the half chicken. My wife loved the Arepas, but for $29 and only getting two very, very small slider-sized ones, it's probably not worth the value. The half chicken I ordered came with two roasted sweet potatoes, some chimichurri on the side, a couple of roasted spring onions, and a cherry tomato. The chicken, as well as the roasted sweet potato, were both highly under-seasoned. Just two days prior, we had some roasted chicken from Stonefire Grill, a very affordable family-style restaurant in the Valley, and its seasoning was exponentially better than this roasted half chicken that boasted a price of $49. Overall, while the view was nice and the place was spacious, the service was just okay, and the food was bland. It's honestly not a place I'd return to or take my wife on a second date.

    Joel N.

    A couple visits and both were outstanding. Accommodating and hospitable. I felt like I belonged and was welcomed. Thank you for that!

    Breakfast Burrito: SUPER BLAND: the salsa and hot sauce gave it a little flavor
    Harout C.

    The prices are outrageous, the portion are disgustingly small, I could get a breakfast burrito at Del Taco bigger for $5 vs this tiny ass thing for $25 Flavor was bland AF, only flavor I got was from the salsa condiments

    drink menu
    Melissa M.

    My boyfriend surprised me with a Christmas Eve date night dinner here. The space is great and the view is even better. Our server was very attentive and made sure we ordered just the right amount. We started with three ceviches. They were all great and so different! I think the coconut milk in the hamachi was our favorite. But the complexity of the plum and scallop with the aji amarillo in the tiradito was delightfully surprising. And the tart brightness of the yuzu paired so well with the prawn and heat in the aguachile. The duck confit arepas were so good, especially with the lemon crema. Sadly the octopus was a bit overcooked which made it chewy. The Y Tu Tia Tambien was an excellent addition to the meal.

    Aguachiles
    Nina F.

    This is such a cute restaurant! We (2 people) went in as a walk in and was seated immediately on a Thursday night. We got the steak, short rib, and aguachiles. They have happy hour from 9pm-12am. We also had two glasses of their red wine from the happy hour menu. And the manzana to finish off dessert. I love apple pies so if you're a fan of that then definitely recommend that dessert. All the food tasted great with above average quality. The only critique on the steak was it could have been more tender. The aguachiles has a yuzu taste to it so it's on the more sour side rather than spicy. The short rib comes out in a manner where you can make tacos. Would come here again!

    Empanadas
    Jolie F.

    After a Clippers game we popped into this bar/restaurant for a drink and some appetizers. This restaurant/bar is located on the 24th floor of the Ritz Carlton at the LA Live! Very close to the stadium so a perfect place to stop for a relaxing drink! The view from this location are stellar: you can enjoy a great view of the LA skyline! We had great service late at night! We ordered a couple of cocktails and appetizers! The drinks were well poured in beautiful glassware. Their wine by the glass list was nice but short! We were all content with our drinks! I did noticed that the menu had very interesting, unique cocktails priced in the 20s. My Callie glass of wine was 20 dollars. We also ordered empanadas! We had three different types. Each order came with two empanadas. Lastly we had guacamole which was not on the menu thus market price?! The guacamole was fresh and real! Needed a little more spice: we were provided with a super spicy hot sauce! The homemade hot sauce was excellent! If money is not an option, then I would suggest this place for a drink! Would love to try this place for dinner too!

    Jennifer C. L.

    To top off the night I came here to grab their famous dessert. I came here to try "The Skull" they refer to generally but it is on the menu called, "Dia De Los Muertos," which is a cocoa crumble, peita brittle milk chocolate mousse, mixed with passionfruit. This is a dessert based off of Central America. The presentation is stellar. My phenomenal waitress was one of the best I'vw ever encountered in service where she read our moods and our desire for desserts that she keened in on and centered. With her spectacular intuintion she channeled that I wanted another decalent dessert on their menu and we ended up having both. The other was the Pan De Queso from Mexico that had ricotta bread, queso fresco, vanilla ice crea with butterscotch. This recipe was curated fro the Chef de Cuisine Kevin Lusande. I have to say this stunning dessert has to be one of the BEST desserts I have ever tasted in all of my life. I think the ricotta is the secret to the success of this tasteful delight. Overall, my experience was stellar from the stunning view front. you get of DTLA, to the prestine service I got from the host & hostesses when entering the 24th floor of their prestige restaurant, to the decadant food that grounds the experience to a top notch experience overall. I am a definite fan of Corteza at Sendero.

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    Beautiful restaurant, not over crowded, spectacular view, food and drinks. There are 3 rooms so choose accordingly'

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    Ask the Community - Corteza At Sendero

    Do you offer vegan options?

    Good Morning Rachel, Yes, we do offer a few vegan options on the menu. My personal favorites are… Read more

    What is the average price per diner?

    Good Afternoon, Jim Our appetizers vary in price, starting from $16 and entrees from $25. Feel… Read more

    Don’t See Your Question? Ask Away!

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    Hey, are you even 21??…read more I'm gonna need to see some ID before I can let you enter... (Moments later) You can't possibly be 21, you were born in 2005... (Counting backwards on my fingers) Oh. My. God, I'm getting old!!!! ---------------------------- Alright now that we got that out of the way.... Listen up, & Listen up Good. Cause Tonight, Tonight, I'm setting the Bar straight! Now,.... Make sure to hang onto your ID, stay plenty hydrated & be ready to pace yourself... Cause we are about to Hit the bar running and go full throttle with some virtual bar hopping. But first, let's see just how many styles of bars there really are. -Ahh the classic, no-frills Dive Bar -The Cocktail Bar/The Martini Bar -The Sports bar, The BeerGarden -The Pub, The Tavern, The Biker Bar (make sure you wear your best leather pants) -The Hotel Bar, The Rooftop Bar, The Lounge -The Night Club, The Comedy Club, The Karaoke Bar -The Tiki Bar, The Wine Bar -The hidden Speakeasy (my personal Fav.) And of course, where even at 8am there's no judgement passed... -The Airport Bar. Speaking of Traveling... Bonus: Consider yourself lucky if your hotel room just happens to have a well-stocked mini bar. (These are getting fewer and fewer as I travel) Yeah, each bar listed above has its own vibe, and depending on your mood, your own individual style or even what kind of night out on the town you are looking to have... The type of bar you choose is important. But sometimes, the Bar Chooses You! Bar Magnolia quietly enters the chat. It was October 11th, 2025 and my wife & I just checked into Hotel Figueroa in DTLA. (EPIC REVIEW Coming Soon!!!) While we were waiting for our room to be ready, we decided to check out the Hotel Bar Lounge... First thought, Color me Impressed! High ceilings, Natural lighting, classy decor, comfy couches... Yeah, take your time with that room, we'll wait! So we plopped down onto their sofa, waited for a cocktail menu, and let the "we left the kids at home with Grandma; let's enjoy being kid-free for the night begin". $18.00 cocktails....Lets Goooo!! Looking back at the Photos, I can't exactly recall what we ordered... Was it a whiskey sour? Was it a paper plane?? Honestly, Who cares! They tasted great. I was sitting across from a beautiful woman. And we were responsibly adulting. What more could a guy ask for?? I'm glad you asked! After a long car ride in, sipping on water, then the first few sips of my cocktail, I suddenly had to go... Luckily, the restrooms are located just adjacent to the bar area and DAMN are they clean!! Hey, if a bar restroom is well taken care of, you know the place has Class.... And Bar Magnolia has the Class to Match! Of course, there is bar stool seating at the bar... (I usually prefer sitting at the bar as there's always some great stories to be heard and when it time to order another round, you can literally just cut out the... Middle Man (Aka waiting for your server to come check back in) In addition to the bar top stools, there are also low top tables, and a few couch-chairs with a low top table for more intimate conversations. Besides those $18 craft cocktails, a short, well Curated list of bubbles, vino and draft beers are all up for grabs. Unfortunately, we had stopped to eat before we arrived (bad move on our part), but next time, and THERE WILL BE A NEXT TIME, we will definitely partake in their food menu (cause damn, did it look GOOD!) So whether you are a guest of Hotel Figueroa, you are leaving the Crypto Arena after a concert and want to paint the town red, or you are simply just wanting to sit, relax and enjoy a nice cocktail at a classy, upscale, but not so pretentious Cocktail Lounge... Bar Magnolia is your place! Well, it's almost closing time, they are about to call for Last Call, so order us another round, bottoms up and Cheers to us!!!

    Came to Bar Magnolia on a Friday evening specifically for happy hour, which their website clearly…read moreadvertises as Monday-Friday. Once there, I was told happy hour is only Monday through Thursday. I pulled up their own website and showed it to the server. The response? A shrug. No apology, no explanation, no effort to make it right. This is straight-up false advertising, and the lack of accountability made it worse. If you're going to change your happy hour, update your website and train your staff to handle it professionally. I shouldn't have to argue with a bar over their own posted information. Won't be back.

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    Bar Magnolia - Beautiful bar area.

    Beautiful bar area.

    Bar Magnolia - Bar

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    Bar Magnolia - Bar area

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    Library Bar

    Library Bar

    3.9(1.9k reviews)
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    Took some friends here who were visiting and wanted a Speakeasy experience…read more It was maybe 9:30/10pm on a Friday and it wasn't super busy. We were able to get a seat on the coach and order drinks from the bar relatively quickly. Prices were pretty typical of LA ($18-25 a cocktail) but I would say I probably won't come back this late as it's in a shadier part of town. They have a bouncer and it was fine inside, but it's not a place where you can bar hop if that's what you're looking for as the area is seedy. Would be interested to try the food next time, but again, the safety and comfort of the light of day.

    NOVEMBER 26.2025…read more I've been through many iterations of The Library Bar over the years... from small and cozy secret bar for those that work in the looming skyscrapers of Downtown LA to being some noisy urban hip hop affair that served godawful drinks (see my past review!), and on back to being a calm and casual neighborhood bar again. The interior never changes... dark... illuminated by candlelight... the bust of Shakespeare over the fireplace, the shelves of old books-- all of it remains intact. But this latest Library Bar seems to have finally dialed in what was always sorely missing in that it showcases a conscientious staff that all seem to know how to mix drinks while treating the customer well by leaving them be. On one night my date and I share a "Black Manhattan," basically a Manhattan with the generous addition of Averna, and it's terrific. On another night, I go for Happy Hour and a few pints of Guinness on draft that are surprisingly proper and go well with their excellent and, I'm told, homemade Hummus & Veggies Plate. The music at this current Library Bar is pretty much on point and is never so loud as to interfere with the conversations that patrons seem to come here for... something you should come here for too, and maybe at Happy Hour specifically if you're looking for a nice bump in your day and to spend an hour, well, happily.

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    French 75

    Library Bar - Classic Burger

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    Library Bar - The Black Manhattan ~ the classic with the addition of Averna... delicious.

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    The Black Manhattan ~ the classic with the addition of Averna... delicious.

    Dahlia - scones - pandan vanilla and black sesame goji berry with mandarin marmalade and coconut palm sugar butter

    Dahlia

    4.6(24 reviews)
    0.6 miDowntown

    Excellent food and experience! The staff was super nice and we felt like it was a true hidden gem…read more They knew it was my friend's birthday so made a special effort to wish her a happy birthday and include a candle on top of one of the pastries. The food is really good and the tea choices are excellent. The mocktail was a nice add to help refresh ourselves on a hot day. Overall a nice place to celebrate any special occasion or gather with friends. The parking lot next to the hotel is super easy to park at. All day parking around $10, self park.

    The DTLA Proper Hotel is beautifully designed by Kelly Wearstler, a former athletic faciliity…read more Although I've done several staycations here, tea at Dahlia remained on my bucket list of experiences, since it's only offered on weekends. I finally was able to check it off, thanks to a hotel offer with a dining credit. Dahlia is the gorgeous petite space behind the larger ground floor restaurant space now called Cabrillo (formerly Caldo Verde). Dahlia opened as a bespoke cocktail lounge, then began to offer tea. Now it's just tea. There are five 2-tops and two 4-top tables. All food and beverage venues at the Proper used to be under the auspices of famed chef Suzanne Goin and her business partner/sommelier Caroline Styne. They are no longer affiliated with the Proper, but many of their dishes/contributions remain. The last named vestige of them is on the tea menu, "Suzanne's Deviled-Egg Sandwich". The tea menu has several options: Classic, with a seasonal mocktail, or with different champagnes. I opted for the Classic experience, because the mocktail had mocha, not my fave. Server Lluvia was clearly a Dahlia veteran; she offered a tea-smelling of all the teas that interested me as well as crowd favourites. I ultimately chose one of these faves, Mad Hatter's Tea Party, which had passionfruit and vanilla. I declined milk/cream, but did get lemon. There were rock sugar sticks on the table. It seems the selection of tea sandwiches and sweet treats changes every so often, although the vanilla bean scone, dried currant scone, Devonshire cream and apricot orange jam seem like constants. The sandwich selection at my visit were: cucumber, crab/creme fraiche, beet hummus on pita, smoked salmon and Suzanne's deviled egg. All were delish, the beet, crab and deviled egg especially. The sweet treats were: orange fig butter cookie, spiced apple brown butter crumble, cranberry frangipane hand pie, chocolate mocha macaron, pumpkin madeleine, plus the 2 scones. All were excellent. There were no leftovers. A bit pricey, but a relaxing and lovely experience. The room was not crowded when I visited, adding to the calmness of my visit.

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    Interior

    Dahlia - Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake

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    Wolf & Crane Bar - Don't Be Shy-Pisco, Pear,Gruner,Citrus, Lychee,Jasmine Green Tea,Bubbly Water, Sage, Bachelor Button.

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    4.2(821 reviews)
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    Sleek cocktail bar located smack dab in the center of the high foot traffic area of Little Tokyo…read more A great selection of whiskey and a solid cocktail menu with good happy hour specials. It's not surprising given the neighborhood and decor, but I think they lean towards more Japanese spirits and beers. For someone like me who's never been to Japan I feel like there's a traditional Japanese theme going on inside with lots of wood. A few friends and I came here on a holiday before dinner. Happy hour specials were still going on. I'm not sure if they thought they were gonna get that much business on a holiday but I think there's only maybe one or two people behind the bar. Since it was early when we got there, it was still not that crowded. I got the special which was a shot of Japanese whisky and a beer. Great price! Haha. I've walked by before where this place is really crowded so I assume there's a lot more people working behind the bar during the regular busy hours. Just a great place to grab drink drinks.

    We were at Little Tokyo over the weekend and saw this business with the catch-y name and had to go…read moreinside. You must be 21 to enter. No exceptions, as I witnessed a family who really wanted to come in but had an 18 yr old so they weren't allowed in and because they had a minor with them they couldn't even sit outside in their seating area. Always good to know. Inside the bar got super busy. The inside was a bit dark but again it is a bar. I like the decor and the bar seating was packed. The drinks were good if you like whiskey they have it along with lists of beer options. Nice spot to try out.

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    La Lo La Rooftop - Basque Cheesecake

    La Lo La Rooftop

    3.7(172 reviews)
    0.3 miDowntown
    $$$

    I completely forgot to write this review but honestly SUCH A GORGEOUS EXPERIENCE! My boyfriend took…read moreme for Valentine's day and Aurora our server was AMAZING! She made me feel like we were best friends and gave us top tier service. The steak was to die for and the drinks were strong. My FAVORITE thing ever was the breathtaking view!

    We visited La Lola Rooftop expecting a great experience. The view is beautiful -- without question,…read morethe best part of the venue. Unfortunately, the service did not match the setting. My girlfriend and I ordered two Old Fashioneds made with Ilegal Mezcal. The bottle being used was nearly empty, and as professionals in the hospitality industry, we are very familiar with proper pour standards. It was clear there wasn't enough product left for two consistent drinks. The bartender, Bryan, prepared both cocktails without using a jigger. When I politely asked why one drink appeared noticeably lighter than the other and why he wasn't measuring the pour, he smirked, gave a slight laugh, and responded that he "knows the exact measurement of his glasses." The tone and gesture felt dismissive and mocking rather than professional. Instead of addressing a reasonable concern with transparency, the response came across as defensive and condescending. To make matters worse, a 20% gratuity was automatically added, bringing the total to $71.12 for two inconsistent Old Fashioneds. Precision, consistency, and respect are basic standards in this industry. Unfortunately, this experience did not reflect that. We won't be returning.

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    La Lo La Rooftop - Amazing views!

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    La Lo La Rooftop - Stunning city overview. Recommend for important date

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    Florentín Rooftop Bar

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    4.4(115 reviews)
    0.9 miDowntown

    I absolutely loved this place and will definitely be going back! I went at night, and the…read moreatmosphere and the view from the rooftop were amazing. The service was also pretty fast. As for the drinks, I had their Long Island, carrot margarita, and paloma. All three were excellent and tasted wonderful, but the carrot margarita was my favorite. The people I went with loved it too, so be sure to try it when you're there. Overall, this was a great spot to hang out with friends and have a good time. Whether you want to dance or just sit and chill, you can't go wrong coming here.

    Hi, I don't usually leave reviews, but after three separate visits, I felt it was necessary to…read moreshare my experience. A group of my friends and I have come here three different times, really wanting to like this place because the atmosphere is beautiful and lively. Unfortunately, each visit has been consistently disappointing due to the same bartender--a shorter male with visible tattoos and facial hair, who seems to regularly work one side of the bar. On all three occasions, we experienced being ignored while trying to order, even as other guests who arrived after us were served first. The first time, we were eventually told "you guys can wait" in a rude tone of voice while he continued taking other orders. The second time, we were never helped at all and had to move to another part of the bar, where a female bartender provided much better service. The third visit was the most concerning. When we tried to get his attention, he responded in a dismissive and rude tone, and as he walked away, we overheard him make an inappropriate comment about us under his breath calling us out of our name and we felt very disrespected so much so that we just left. We completely understand that weekends can get busy, but consistently dismissive and disrespectful service--especially across multiple visits--is not acceptable and we've also seen him be rude to other guests as well. Aside from this issue, the venue itself is great, which is why we gave it multiple chances. I really hope management can address this, as it impacts the overall appearance and experience of the establishment. Thank you.

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    Florentín Rooftop Bar - Appetizer

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    Florentín Rooftop Bar - Spicy yuzu mezcal // florentini

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    3.9(672 reviews)
    0.2 miDowntown
    $$

    I've been here a few times, and they have a great selection of rums and rum based cocktails. I've…read morefound the cocktails to be good, but not the best I've had. The ambience depends on the time, it can be a chill bar before 10pm, and post 10 on the weekends it's more of a club atmosphere with a dj.

    Charming speak easy like hidden bar in Downtown L.A. where you have to go in back of the building…read morethrough the garage to see a canopy and burgundy colored drapery framing a reception desk & dark, open door. The entire bar is dark, mysterious with twinkle lights overhead. Like Las Vegas, once inside, it's hard to know if it's day or night outside. Only exception is in their outdoor patio mirrored on the sides like the hall at Versailles and sunlight coming in from above where smoking is allowed. We came early before 8pm during Happy Hour when non-members can enter with a person with a membership which allows 3 additional guests, and all guests are free to enter without a membership until 8pm. [$30 initial membership fee for a year and $20 annual renewal.] Caña (kahn yah) means cane in Spanish referring to sugar cane from which rum is made. Our bartender was helpful and personable welcoming us and taking our orders. Under advice from Caña member Elite Yelper, Isobel L., who graciously took us under her wing, we ordered a shot of Nicaraguan Flor de Caña Rum aged 12 years that came with a cigarillo. We adjourned from the bar to the patio to smoke our mini-stogies and sipped our rum. We came early when there were very few members so it was the perfect place to talk and mellow out. Those who want a more animated crowd probably should come much later when lively dance music begins, and booties start to swing. Caña Rum Bar: 4 stars

    Photos
    Caña Rum Bar - Arturo Fuente Curly Head Deluxe

    Arturo Fuente Curly Head Deluxe

    Caña Rum Bar - Bar Hall

    Bar Hall

    Caña Rum Bar - Bartender was helpful and personable welcoming us and taking our orders.

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    Bartender was helpful and personable welcoming us and taking our orders.

    Corteza At Sendero - latin - Updated May 2026

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