1. Inanna Bar

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Los Angeles, CA

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Inanna Bar

4.3 (12 reviews)
Closed • 4:00 pm - 10:00 PM

Inanna Bar Photos

INANNA BAR ATMOSPHERE

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Gorgeous view
Danielle M.

DineLA great success! We grabbed dinner and a drink here before a concert next door and had a great meal. We tried the crudo and mezze platter to start, chicken and fish for main, and two of the dessert cakes. The cake was good but not really my taste. The rest was spectacular, down to the citrus kale under the fish. The mango mezcal margarita was one of the best I've had. Gorgeous views. Easy parking in the lots close by. The neighborhood had some characters so be aware when coming/going. Excellent service. Can't wait to go back.

Cardamom Basbousa
Komal R.

Inanna bar is located on the rooftop of the Hoxton. During our stay we went a couple times to the rooftop in the morning just to chill and went once during the evening for dinner and drinks. The whole setting is beautiful with overhead patio lights, lush greenery and colorful cushions. I wish they served breakfast on the rooftop but its just bar and bites post 3 in the afternoon and dinner post 5. For dinner, we just got the lamb kofta and the cardamom basbousa because we had upcoming reservations elsewhere. The lamb kofta was so flavorful and cooked to perfection. The cardamom basbousa was a little too tangy for me - might have been better if it wasn't drenched in the lemon syrup. Drinks were fantastic! Even if you aren't staying at the hotel, this mezze bar is worth checking out.

darra labneh
Melissa M.

No comparison to Cabra. This place is only OK and made me wish we had gone to Bavel instead. I ordered their "fresh mint tea" - it was a bag tea and they hadn't even let it steep when it was served. The hummus and pita were solid. The falafel was only OK. The preserved lemon added brightness, and the miso in the tahini was unique. I didn't understand that the labneh would be served much like street corn. But it might have been my favorite dish. Really tasty. The king fish crudo was light and flavorful. The lamb kofta was tasty and had a bunch of veggies, which I appreciated. Our server didn't seem very engaged. He barely checked on us. The space is big, and it was empty at 7:30 on a Wednesday night in early January. Not a great sign. It was also fairly cold, even though we were on the enclosed side. For some reason, they had kept the door open and finally closed it.

Spiced Shrimp Tabbouleh Bowl
LeeLee B.

Great service, ambiance and food. Nice new rooftop restaurant to enjoy the DTLA sunsets from. We had the following and all were very amazing: 1. Whipped feta sesame oil - a must! The flatbread was fantastic 2. Roasted eggplant & dates - the spiced walnuts were great 3. Spiced shrimp tabbouleh bowl - great flavors 4. Lamb kofta - good large portion 5. Coconut rose water rice pudding - so delicious! For drinks we had the following & all equally great: 1. Harissa Mezcalita 2. Fig Old Fashioned 3. & this great saffron/egg white drink I forget Great spot to come with a group and get a bunch of shareable plates :) looking forward to going back again.

Fresh oysters. Delicious!
Io D.

Absolutely amazing service, food, drinks and atmosphere. We enjoyed fresh oysters, lamb wraps, and fresh greens. We'll be back!

Chicken kebab

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Reviews are generally positive. People highlight the rooftop ambiance, attentive service, and flavorful dishes. Creative cocktails are also often mentioned.

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Bavel - Baked Alaska

Bavel

4.4(3.1k reviews)
1.5 mi•Arts District, Downtown
•$$$

4.5/5 stars. Came here for dinner with our friends, and overall, we enjoyed our experience. The…read moredishes are meant to be shared so you can try different dishes. Our group tried 3 spreads: the Hummus Duck 'Nduja ($19), Baba Ghanoush ($19), and Liver Pate. The baba ghanoush was my fave - it had a nice smoky flavor, and the pomegranates were a unique addition. The duck hummus was pretty tasty and flavorful, but was on the salty side. The pita bread that came with the hummus was fresh and warm! The liver pate personally wasn't my fave, but we got it since our friends loved it. For appetizers, we got the roasted cauliflower ($24), trout crudo ($32), octopus ($36), sweet potato flatbread ($26), and the oyster mushrooms ($29). My faves were the trout crudo and oyster mushrooms. The oyster mushrooms were grilled nicely and are best eaten hot! The octopus was tender, and cauliflower had a good flavor. The sweet potato flatbread was interesting, with a sweet and savory profile. For entrees, we got the Grilled Dorade ($54) and the Whole Lamb Rack ($92), both of which were stellar. The fish had a unique and strong flavor and was so tender. The lamb was also perfectly tender and had a mild gamey flavor. Overall enjoyable meal, but on the pricey side.

Service: very good quick to fill our waters…read more Ambience: music is nice, lighting is dim Baba ganoush: 3.75/5 roasted Chicken pate 3.5/5 bread was very good. Chicken pate was okay. Cauliflower: 4/5 a little more sour than I expected but it was nice! Wagyu: 4/5 good flavor and cooked well.

Photos
Bavel - Interior

Interior

Bavel - Oyster mushroom kabob

Oyster mushroom kabob

Bavel - *Dry Aged Trout Crudo

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*Dry Aged Trout Crudo

Anwar's Kitchen

Anwar's Kitchen

4.5(464 reviews)
0.4 mi•Downtown
•$$

So bummed it's closed down now their food was delicious and always consistent...great pricesread more

I keep coming back to Anwar's Kitchen for one simple reason: the food is consistently good. Not…read more"pretty good for takeout," not "good on a lucky day," just genuinely solid every single time. This time, I went with the Anwar Style Chicken Shawarma to try something new. The portion size alone is impressive. The container is packed and feels substantial the moment you pick it up. The base is a bed of fries, and these are not just filler. They are thick, well seasoned, and sturdy enough to handle all the toppings without turning into a soggy mess. On top of the fries is a generous amount of chicken. The chicken tastes freshly cooked, with that warm, savory flavor you expect from good shawarma, never dry and never overly salty. There are pita chips mixed in, which add a great crunch and texture against the fries and chicken. Multiple sauces are drizzled throughout the dish. I chose a side of their spicy sauce. The creamy white sauce balances things out, while the orange sauce brings a mild heat and a little extra depth. None of the sauces overpower the dish, they work together to coat everything evenly and keep every bite flavorful. Diced tomatoes and corn adds a touch of sweetness that surprisingly works really well here. A sprinkle of herbs throughout helps brighten everything up and keeps the dish from feeling too heavy, even though it is definitely filling. This is comfort food done right. It is messy in the best way, packed with flavor, at least to me it was. If you are looking for something hearty, satisfying, and consistently well made, I will always recommend Anwar's Kitchen. Anwar's Kitchen delivers quality food, and I will keep ordering from them.

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Anwar's Kitchen
Anwar's Kitchen - Street view

Street view

Anwar's Kitchen - Falafel plate Gyro plate Chicken shawarma pita Anwar's style gyro Baklava

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Falafel plate Gyro plate Chicken shawarma pita Anwar's style gyro Baklava

Berenjak - House Rice, Kabobs, sibzamini, mast o musir

Berenjak

4.0(266 reviews)
1.7 mi•Downtown
•$$$$

We had a great time celebrating my husband's birthday. Having grown up enjoying Persian cuisine, I…read morefound this to be a truly unique and elevated dining experience. The food was exceptional, and I highly recommend it! The only thing I would suggest is adding a wider variety of dessert options to complete the experience.

I'm going out of my way to write this review because Steph and Niloufar deserve some serious…read morerecognition. The food at Berenjak was amazing, but those two were such a big part of what made our night special. Steph was honestly one of the best servers I've ever had. Her energy was perfect for us. She read the table so well, understood our vibe, and made the entire experience feel effortless. Every interaction just flowed. She knew how to connect with us and made us feel completely taken care of. That level of hospitality makes such a difference, and I really hope her team knows how much we appreciated her. Niloufar, who I understand recently became a manager, made it clear that this place is in good hands. She checked on our table, cared about our experience, and kindly offered us tea, which made the night even more special. You could feel her enthusiasm for Berenjak and how much she cared about us enjoying ourselves. It was that warm, generous Persian hospitality I know and love. As a Persian who grew up eating this food, I understand the pride we have in it. I'm a huge fan of Raffi's in Glendale, too. But I don't agree with putting a price ceiling on an entire cuisine. Mexican food can range from street food to upscale dining, and Persian food deserves that same room. Berenjak is an upscale experience, and for me, the quality, flavors, and hospitality absolutely matched what we paid. I'm conscious of what I spend, so yes, I had that quick "damn, that was an expensive dinner" moment. But I never mind paying good money for good food and a great experience. I left feeling like we got exactly that. Zero regrets here. We ordered both breads: the wood oven sourdough taftoon and the whole wheat sesame sangak baked on pebbles, along with the mast o musir. Absolutely delicious, and such a good start to the meal. For the kebabs, we had the koobideh and the tikkeh masti. Both were delicious, but the tikkeh masti was the clear favorite for both my wife and me. I would go back for that alone. It costs a little more, and it is absolutely worth it. My only wish would be to see their take on a beef or beef and lamb koobideh. Their lamb version was delicious; I just personally love having that beef flavor in koobideh and would be excited to try what they'd do with it. We also saw another table order the jujeh kabab, and it looked so juicy and delicious. Next time, I'd love to order that alongside the tikkeh masti and share both. And please give the balal a chance. Corn with chili, lime, and chives sounded a little unexpected alongside our meal, which was exactly why we wanted to try it. I'm so glad we did. It was delicious and felt like a little palate reset between bites. It works so well with everything else. Cocktails we had were absolutely delicious. This place is a 10/10 for me. Definitely explore that menu. We could easily have ordered more, but we were heading to a concert afterward and wanted to eat well without overdoing it. This ended up being such a memorable part of our night. Steph and Niloufar, thank you for taking such good care of us. Steph especially, you left a real impression, and I wanted to make sure your kindness and hospitality got the recognition they deserve. Berenjak has something special here, and you both are a huge part of it. Five stars, and I already have my reservation booked requesting Steph!

Photos
Berenjak - Inside dining and bar area

Inside dining and bar area

Berenjak - MAST O MUSIR

MAST O MUSIR

Berenjak - Indoor seating

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Indoor seating

Inanna Bar - bars - Updated October 2026

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