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    El Cid Restaurant

    3.3 (817 reviews)
    Closed 5:00 pm - 2:00 am (Next day)

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    EL CID RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Moderate noise
    Good for groups

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    Recommended Reviews - El Cid Restaurant

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    Salad included in the experience, it was absolutely delicious.  So good
    Juan Manuel E.

    Our sever was amazing, so friendly. Everyone was very attentive. They did amazing!! I highly recommend this place. Support the arts!!

    Interior
    Natalie M.

    I went to El Cid to attend the Uncabaret comedy show on a Friday night, so not sure I had the typical experience. There seem to be several areas, both inside and out, and it seemed like a very cool place. We were in a room downstairs, which incidentally is reached by a rather treacherous stairway where the railing is about knee height. I'm kind of klutzy, and I was a bit nervous! We had time for food & drink before the show began. We had the chips & guacamole, which was good and the charcuterie platter which had a very generous amount of cheese & salami. Friends had the fish tacos and enjoyed them. The wine choices were limited, and not recommended by others at my table. I had a spicy margarita, which didn't seem to have much alcohol in it at all. So not a place for drinks! The service was friendly, food came out quickly and the atmosphere is cool. The comedy show was terrific!

    Carlie C.

    Came for the dancing and had a beautiful time! We rideshared so idk about parking. The restaurant is beautiful at night with indoor/outdoor spaces, fireplaces, and mood lighting. Service was quick and they paced the meals with the show. Our server was kind. Food and drinks were only okay, but we read the reviews before and expected that. Still a cool experience or date night!

    Chef choice of dessert
    Maribel O.

    Everything was on point food service, and the ambience the entertainment 100% the dancers hands down best performance. staff is very attentive & made everyone in our party so welcomed.

    Mister Carter Vail and his bicep.

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    4 months ago

    Had a great night, nice experience. Would recommend for anybody that hasn't been to a flamenco show before. I experienced great service.

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    1 year ago

    A classy spot where you can enjoy a show while dining -- the perfect place to try something new or for a memorable date night.

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    3 years ago

    Best flaminco show in town!! Food is also amazing. Must go here!! Thank you for an amazing experience. Also great for bands to pwrform

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    Page 1 of 21

    El Cid Restaurant Reviews in Other Languages

    Ask the Community - El Cid Restaurant

    Can I use a Groupon gift where the "promotional value" has expired? The certificate says the purchase value never expires. Please let me know here.

    I keep calling to make reservations, unfortunately the website is not taking reservations ? Any suggestions on how to make a reservation?

    Hello there! You are welcome to make reservations for our Saturday night Flamenco show directly on our website. www.elcidsunset.com… 

    How many restrooms/restroom stalls are there for women?

    3 stalls

    How much is Flamenco dinner and performance ? Per person. I saw something like $65 per person. Is it true?

    I just went, and it was $65/person.

    Is El Cid not doing breakfast anymore?? Where am I supposed to get chilaquiles :(

    Is it possible to make a Flamenco reservation for 1 person only?

    Is it wheelchair accessible?

    The patio is not. The entry off Sunset Blvd has multiple flights of uneven concrete stairs. I hear the theater can be accessed by wheelchair off Myra Ave, but didn't see it for myself

    For the events you guys host can we buy tickets at the door or online on your website?

    Flamenco show requires reservations (phone or online at the website.) Other shows, check the website for Upcoming Events, and many shows will be booked via Dice.FM but will not include dinner reservations as everything else will be open seating on… 

    Is there a parking lot or valet parking at this restaurant? Thank you!

    Regular times on busy Friday/Saturday nights - they ran a valet off of the Sunset entrance and parked them in the private lot below Sunset off of Myra Ave. These days (COVID) it's almost all regular street parking unless you're booking a large… 

    Is there a dress code?

    No. Just come in casual

    Are minors allowed?

    Yes..it's a restaurant. They are probably not allowed to sit at the bar area though. Some special events like club nights, etc may not allow minors. It's more of a romantic setting so I'd still say leave the kids at home.

    Is it required to order a dinner package during flamenco night, or can a la carte be ordered from the menu?

    I noticed it said there's a El Rey package. What is it? Do they offer different packages too?

    There are few different packages, depending on the food choices. Hope this helps

    Is this venue 21+ for concerts?

    I believe so as they check ID's at the door

    Is there parking available?

    Yes, there is valet and some street parking.

    Is this also a theatre venue?

    Yes, inside.

    View All 25 Questions

    Review Highlights - El Cid Restaurant

    The flamenco show was wonderful, entertaining, and impressive from the dancers to the guitarist and singer.

    Mentioned in 141 reviews

    Read more highlights

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    I visited Bar Siesta on a warm spring evening on Monday for a lovely dinner - which, as it turns…read moreout, was the antidote to the Monday blues. We loved the warm ambience of Bar Siesta. There was ample al fresco seating, as well as atmospheric, candlelit dining inside. Menu items were reminiscent of my time in Spain and transported me back to my time there. What we ordered for the table, in order of preference: 1. Patatas bravas - fabulously crispy and flavorful. 2. Sardines - always a favorite, and the lemon zest contrasted nicely with the brininess of the fish. 3. Gambas - prawns were perfectly grilled and fresh. 4. Croquetas - love anything fried or crispy, so this was a classic choice. 4. Sardine toast - again, the lemon zest offset the fishiness beautifully. 5. King trumpet mushrooms - so umami, and almost tasted like steak. 6. The steak - loved the bright sauce that accompanied it. 7. Arroz - perhaps because I was expecting more of a paella dish, this one came out a little more textureless than I would've preferred. Decent flavor; just didn't entirely enjoy the mushy texture. 8. Morcilla de cebolla - I ordered this wanting to give blood sausage another try, but it's still not a favorite dish of mine and would not reorder. Overall, most dishes were enjoyable, well made and presented. We also enjoyed a carafe of basque wine, which complemented our meal very nicely. There's no dedicated parking lot, but there is street parking in the surrounding neighborhood. I was lucky enough to find parking on the street behind the restaurant.

    Great service & vibe. Definitely great for date night…read more I tried their blood sausage, sardine on tomato bread, Ensalada Verde salad, and Arroz con Almejas. Blood sausage (Morcilla) was the highlight of the night! Just really delicious and would def recommend for everyone! Along with the house tab white wine, the food pairing was great! Portions are bit small, so not a place to come to pig out, but to enjoy the vibe, service, food, and company you bring. Def reocmmend!

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    Perfect summer dinner spot after a hike from the observatory!…read more My favorite is all their seafood (and basically that's all we've ordered) the sea bass is just amazing! I love the moisture and tenderness this fillet has! With the skin, but has no fishy taste at all. The sauce has the right amount of citrusy to bring out the freshness of the fish. Cocas I think is what they are pushing for! Like a mini pizza. Definitely worth trying, but compare that to the banger seafood they are dishing out, won't be a big issue to skip for a second time visit. They don't have a tasting menu but in the end, I do feel like all the dishes pair well with each other organically as a whole summer experience. Sitting at the corner, you also get to enjoy the gentle sunset coming through the lush tall trees just outside of the restaurant. Everything just clicked at that moment! (Also our waiter kinda looks like Tom Blyth, and he's so welcoming and friendly!)

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    Barra Santos

    Barra Santos

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    Dim lighting, cool vibes, Portuguese small plates and a 13th anniversary (aww my relationship is a…read moreteenager now!). The steak tartare was bright, acidic, perfectly balanced and it's paired with sweet potato chips.. I had to take a moment! SO. GEWD. The bacalhau fritters was another favorite of mine. Crisp outside, soft inside, salty in the best way. Ask for extra lemons to brighten it further and thank me later. The head on prawns were so well seasoned and beautifully cooked and the sauce? Divine. I would bathe in it. The french fries were perfect but the lemon parsley aioli they came with is the real main character and I will not hear otherwise. Aioli of my dreams. Literally. Caipirinha with port float and Rosa margarita were both giving. Bolo do caco and boquerones also ate. Service was a little cold to start but warmed up as the night went on, and they ended the meal by surprising us with bubbles for our anniversary which was the sweetest thing. Pricey but worth every single penny. Date night, anniversary, or some other special occasion, this is your spot.

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    Covell

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    Covell was such a great experience! I wasn't sure what wine I wanted because I enjoy both red and…read morewhite wines, but the bartenders were incredibly knowledgeable and helped guide me to the perfect selections. Their recommendations were spot on. The atmosphere is intimate, cozy, and honestly perfect for a date night. It has such a warm and inviting vibe that makes you want to stay for hours. Unfortunately, we arrived just after the kitchen had closed, but that only gives me another reason to come back. The service was truly top-tier, and the wine was absolutely divine. I even enjoyed both a white and a red during my visit. Normally mixing wines can leave me with a headache the next day, but the bartenders paired everything so thoughtfully that the wines complemented each other beautifully, and I felt great afterward. I can't wait to return and experience both the food and wine together next time. Highly recommend!

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    This place is located in a seedyish part but don't be deterred there are so many great restaurants…read morearound here! Amalias is one of those gems. Came here on a Thursday night and it was karaoke night! So fun but really loud! Not the place to come if you want to have meaningful conversations! Haha! But you don't really come here for conversations, you come here for the best Guatemalan food in L.A.! Here's what we ordered: Enchiladas- which are nothing like Mexican enchiladas. There's no tortilla. It's actually a really fresh healthy dish and more like a salad. Fresh beets either queso fresco. So good! Cheeseburger and fries - ha! Yes the kid ordered that! He said it was delicious! The grilled fish - this comes with rice, beans and a salad. So filling. The fish was perfectly cooked and so light. The grilled shrimp - one this was my favorite. The shrimp was tasty. I keep craving it and need to go back for more. The thing that I could literally bathe in is there salsas. The green one isn't like regular salsa verde. It's more herbaceous and has just the right amount of spice. The red one is more like a tomato based sauce but I think it has red chilis too although it isn't really spicy at all. It is one of the tastiest sauces. It has a richness and the taste is indescribable. It's just delicious!! I'll be back for tubs of that thank you very much. :)

    Authentic. Delicious…read more Two words to describe my experience at Amalia's Restaurant. Right in the heart of LA, at the corner of Beverly and Normandie. If you know the area, you'll know the parking situation. There's a plaza lot, which, on the night I came, was half empty--and it's free. Or you can try your luck on one of the side streets. I'm not sure about restrictions, but I didn't see any meters (though I wasn't really looking). Speak Spanish or bring someone who does. The evening I dropped in, the host/server/cashier didn't speak much English. I managed, but it definitely helped that my plus-one is fluent. Inside, it's all tables, set up to accommodate live music and dancing. Combined with the décor, including paintings, it felt like sitting in a Guatemalan courtyard, hanging out with food and drinks. There wasn't any music or dancing that night, but it was lively enough with the background music and the other guests enjoying their meals and having a good time. As for the food--see my pics! My friend and I shared everything in the photos. It was a combo, so we got a little bit of everything. We included drinks and dessert, and there were no to-go boxes needed. Knowing how labor-intensive some of the dishes can be, I have to say I really enjoyed how simple yet flavorful the dishes were--even down to the salsa. One of the two house salsas had a nice kick, and I enjoyed mixing them together. Hell yeah, this place is on my list to visit again--more than likely, sooner rather than later.

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    3.3 mi
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    I ate at San Laurel several times during my stay at the Conrad Los Angeles, and it was consistently…read moreexcellent. The service was truly top-notch. Every member of the staff greeted me by name, was incredibly friendly, and went out of their way to make sure I had a great experience. The food was equally impressive. The octopus was outstanding--perfectly cooked and one of my favorite dishes. I also had the Australian sea bass special (I can't remember the exact name), and it was prepared beautifully. Dessert was very good as well, although I'd probably try something different next time just to explore more of the menu. The restaurant seemed especially popular with people heading to or coming from shows at the Disney Theatre across the street, creating a fun, lively atmosphere in the evenings. I also ordered room service from San Laurel, and it was just as impressive. The food arrived well prepared, and the service was prompt and professional. One thing to note: the Caesar salad with shrimp is served in the classic style with whole romaine leaves rather than chopped, and it's topped with full anchovy fillets. I enjoyed it, but it's worth knowing if you're expecting a more traditional chopped Caesar. Overall, I'd absolutely dine here again and highly recommend San Laurel for both the outstanding service and delicious food.

    Pre-opera Sunday brunch! It was a lovely day and the restaurant's menu, layout and location was a…read moregreat start to the day. We enjoyed the prixe fixe menu. It's a great option to try a little of everything on the menu. The pace of the meal was relaxing and we were able to enjoy an unhurried brunch. My favorite: Hitamasa crudo Grilled lubina Café bombon Enjoy!

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    Encanto Restaurant

    Encanto Restaurant

    3.9
    (354 reviews)
    1.2 mi
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    Hipster vibe
    Full bar

    I never write reviews, but I genuinely feel like I have to because I enjoyed this meal so much…read more Listen, this place took me to flavor town!! Everything was seasoned beautifully and cooked to perfection. The fish and oysters were fresh and the drinks were damn good. We also got the charred skirt steak with papas, and it was super tender and delicious. Unfortunately, I forgot to snap a pic because we devoured it so fast. My only tiny critique is that the Kona Kanpachi could've used a little more flavor, but the fish was so fresh and vibrant that I didn't mind. Our server, Denise was super attentive and full of great recommendations! This was one of the best dinners I've had in a long time. I'll absolutely be back. Chef's kiss!!

    My family and I decided to stop by Encanto Restaurant while in the area. We took a rideshare there…read more The restaurant is nice. It's has a large bar area with natural light that comes in through the windows. They also have a lot of seating. When we walked in we were greeted right away by the host. He asked if we had reservations. We replied with a no. He took a few minutes and the said that he could seat us. He took us to a booth in the corner and then told us that our waiter would be taking care of us soon. He asked us if we wanted anything to drink. We told him water and he brought us some water fairly quickly. Then another person showed up and he told us that they would take care of us the rest of the evening. Our waiter was very friendly and did an excellent job all evening. After looking at the menu we decided what we wanted. We started with the guacamole chips and salsa. The chips were okay. They were lightly seasoned with salt. The guacamole was fresh and the salsas were tasty. I preferred the green salsa as the red salsa was spicier. For my main meal I ordered the Quesadilla filled with skirt steak, pico, avocado, salsa, and crema. The quesadilla was delicious. I've never had a quesadilla like this. It was rolled up and looked like an egg roll. The steak was very tasty with a lot of flavor and the other ingredients were fresh. It was so good. For my side I ordered the rice and beans. The beans were good and had flavor. The rice was perfectly cooked. Combined the rice and beans had flavor and were very filling. Overall Encanto was a very nice restaurant. The bar area is large, the seating was comfortable, the service was very good and the food was delicious.

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    Barbrix Restaurant & Wine Shop

    Barbrix Restaurant & Wine Shop

    3.8
    (1.3k reviews)
    0.9 mi
    $$

    I have not been to Barbrix in years -- back when it had the orange signage -- and while it was fine…read morethen, it never really stood out to me. That's definitely changed. I went last night with a few friends and we had a really lovely time. It feels like the restaurant has had a noticeable upgrade, both in vibe and overall experience. The menu is family-style with smaller plates that are great for sharing. Prices feel fair -- most small plates are in the $10-$20 range, with larger dishes around $30. We ordered seven dishes plus dessert and left feeling full, but not overly stuffed. Here's what we tried: Bub & Grandma's Baguette -- $6 Roasted Baby Golden Beet Salad -- $12 Blue Lake Green Bean Tempura -- $11 Ahi Tuna Crudo -- $15 Grilled Oyster Mushrooms -- $13 Pork Schnitzel -- $30 Spring Pea Cannelloni (special) -- $17 Basque Cheesecake -- $9 Overall, everything was delightful. The standouts for me were the Pork Schnitzel -- a great portion, well cooked, served with roasted potatoes -- the Blue Lake Green Bean Tempura, which were light, fun, and super snackable, and the Ahi Tuna Crudo, which was familiar but really refreshing. The Spring Pea Cannelloni was very pretty, but the flavors didn't feel totally harmonious to me. There is a small parking lot in front, which is always appreciated, and a nice outdoor patio that was especially enjoyable with the current warm weather. It really feels like a great little neighborhood spot now. If you are nearby, I would definitely recommend stopping by -- it is an easy, enjoyable place to share a drink and a meal with friends or relax at the bar.

    A wonderful now seasoned part of our monthly dinners ng rotation…read more Great food & wine. Knowledgeable service in the hip heart of Silverlake enclave.

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    Inside tables and a new oven!  Great ambiance ..,,
    Inside tables and a new oven! Great ambiance ..,,
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    El Cid Restaurant - musicvenues - Updated August 2026

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