Cancel

    Open app

    Search

    Bar a Brik

    5.0 (4 reviews)
    Open 11:30 am - 2:00 AM (Next day)

    Order Bar a Brik Takeout or Delivery

    Bar a Brik Photos

    You might also consider

    Recommended Reviews - Bar a Brik

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    5 years ago

    Helpful 8
    Thanks 0
    Love this 8
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chuck D.
    224
    17
    29

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Bar a Brik

    You might also consider

    Verify this business for free

    People searched for French 7,496 times last month within 15 miles of this business.

    Verify this business

    The Monroe

    The Monroe

    4.5(692 reviews)
    1.3 miParramore, Horizons West / West Orlando
    $$

    Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

    Two Words . . VERY…read moreRICH I keep forgetting that this restaurant is essentially serving Southern style comfort food in an upscale setting. Southern comfort food as a general rule just doesn't sit well with me anymore and I'm going to be very transparent and bare my soul a little bit here but here goes . . . Ever since being on GLP1's, I've developed a really complicated relationship with comfort food. Foods that are rich, buttery, creamy or fatty now hit me completely differently than they used to. It's almost like my body immediately goes into shutdown mode afterwards. I feel heavy, exhausted and like I've instantly ballooned even if the portions themselves aren't massive. For the longest time I honestly thought it was simply the richness of the food itself but now I realize it's because my digestion just can't process heavier comfort foods the same way anymore. Suddenly... it all makes sense. The food itself here is VERY good. Properly seasoned, well prepared, beautifully presented... absolutely no complaints there whatsoever. I simply have to become more mindful and strategic now with my menu selections no matter WHERE I dine. I chose the Creekstone Farm's NY Strip with the fabulous bone marrow which I KNOW is supposed to be incredibly nutrient rich and good for you... but honestly... it just about put me under afterwards. This dinner happened thanks to Ronnald M. and his sister Teris and it was our pre-opera dinner outing before seeing the fabulous Merry Widow at the Dr. Phillips Center. The Monroe is honestly a very good pre-concert restaurant choice because of both the atmosphere and location... I'm just personally learning that this new GLP1 reality means I can't approach menus the way I used to anymore.

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

    See all

    Gin & Tonic (with an orange slice---delicious!)

    The Stubborn Mule - We had Bruschetta for a app Then the Chipotle Philly Cheesesteak with regular fries  Cuban Sandwich with Garlic fries

    The Stubborn Mule

    4.2(1.5k reviews)
    2.3 miSouth Eola, Thornton Park
    $$

    I absolutely love this place. The ambiance is beautiful. The server was super sweet and attentive…read moreand the food was so delicious! I attended for brunch with a few friends and we had an amazing time. Everything I tasted was delicious. I had the French toast with eggs and bacon 10/10. The pork belly with the garlic aioli was out of this world good! My friend had the steak and it was seasoned to perfection! I would definitely visit again no questions asked!

    I had a very nice experience here. There are tons of seats outside along the sidewalk. The bar…read morearea is a little small, but NCAA basketball games were on. It was Happy Hour when I came so I loaded up on some apps and drinks. Happy Hour is 3-6pm Every Day and Friday-Saturday 10pm-11pm 25% off all appetizers, signature mules, signature cocktails, wines by the glass. $7 Mules all day Monday. Up first, the $9.75 sticky pork belly. I liked this dish. Not a huge fan of pork, but the flavor was on point. Then, I tried a $9.75 soft pretzel. Mmmmmm so delicious. I love when pretzel bread is actually good, like this one. For the main course, I had the $18 Stubborn Mule Burger. This thing is super tall, and will barely fit in your mouth. Super juicy and really good. The brussels weren't nearly charred or hard enough for me. Wouldn't get those again. For the drink, I tried a $9.75 Smoked & Mezzy. Super strong ginger beer taste. Other than that, it was fine. Cool place to relax, get a burger, and a cocktail.

    Photos
    The Stubborn Mule
    The Stubborn Mule - Chipotle Cheesesteak with rosemary parmesan fries

    Chipotle Cheesesteak with rosemary parmesan fries

    The Stubborn Mule - Smash burger

    See all

    Smash burger

    Sixty Vines

    Sixty Vines

    4.5(209 reviews)
    8.1 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    $$

    I visited Sixty Vines for a Galentine's event, and it was such a well-curated, memorable…read moreexperience. The atmosphere struck that perfect balance between elevated and fun, with thoughtful touches throughout the evening. They had a flower bar where you could create your own bouquet, a Photo Booth that kept everyone laughing, and a great lineup of local vendors that made the whole event feel unique and community-driven. As for the food and drinks--everything delivered. The Basque cheesecake was absolutely superb--rich, creamy, and perfectly caramelized on top with that signature burnt finish that makes it so special. The citrus olives were bright and flavorful, the fried chicken with caviar was perfectly crispy and indulgent and truffle fries was such a luxe, unexpected highlight. Every bite felt intentional and well-executed. Overall, it was more than just a dinner, it felt like an experience. Perfect for a girls' night, celebration, or just a fun way to enjoy great food and wine in a lively, stylish setting. I'll definitely be back.

    I found this place looking for a brunch in Orlando. Came across this location as we're staying…read morenearby at the Marriott vacation club. The entrance is open and bright, and the ambience is modern and chic. As we were to be seated, there was wall, art made out of corks which caught my eye. We ask to be seated by the window as it has a beautiful view of the lake. We agreed by a wonderfully awesome waiter, who explained to us the menu and the wine selection. At first glance, we thought the wall taps were for beer, but in fact - duh - they are wine taps. Hence the name 60 vines... We were very pleasantly surprised. I am a white wine lover, and they had ample selection. They have a great selection of reds as well. I will say my favorite was the Albariño, followed by the four white blend... we had the zucchini chips which were light flaky and had the right amount of spice and sweet. Couldn't stop eating them. I enjoyed the egg white frittata which was topped with mushrooms and goat cheese. They could've gone a little heavier on the goat cheese, but otherwise the dish was phenomenal. My boyfriend had the eggs Benedict. I can't remember what it was called, but the poached eggs were perfect on top of a crispy croissant with herb hashbrowns, that were outstanding. I think he may have licked the dish clean... I will say we could've stopped there and left very happy, but we decided to indulge a little in dessert and a dessert adult beverage. I must say these were slamdunks. The espresso martini was on point. The other chocolate drink which I can't recall its name either had like a dust of chocolate and ice on the rim. It had liquor 43 in it and was just stupid good. But the overall winning dish was the toffee pull apart bread that was listed as a brunch item and is undoubtedly the best dessert I think I have ever had. It's like a cinnamon roll and monkey bread had a baby - It's a crispy croissant with a gooey bottom and crispy top that was moderately sweet perfection.

    Photos
    Sixty Vines - Creme de gallo

    Creme de gallo

    Sixty Vines - Kitchen

    Kitchen

    Sixty Vines - STICKY TOFFEE CAKE

    See all

    STICKY TOFFEE CAKE

    The Drake Kitchen & Bar - Seared Tuna Ramen Salad

    The Drake Kitchen & Bar

    4.2(182 reviews)
    1.9 miDowntown / Central Business District / CBD, Lake Eola Heights
    $$

    Went here for a work happy hour in downtown Orlando and ended up really enjoying it…read more One thing I noticed right away was how easy it was to get to. Parking downtown can sometimes be a hassle, but this spot is on the corner with street parking nearby and a garage close by, which made it convenient. The space is nicely decorated and has an upscale, urban feel without being too formal. There's also a great outdoor patio, which is where our group was seated, and it made for a really nice setting. They had a full charcuterie-style grazing table along with several appetizers, and everything was fresh and nicely put together. It was a good variety, and there was plenty to go around. I tried two drinks, the mango mai tai and the strawberry basil spritz. The mai tai was definitely my favorite. It had great flavor and was easy to enjoy. The strawberry basil spritz was lighter and refreshing, but the mai tai stood out more to me. Service was excellent. The staff was attentive and kept everything moving without us having to ask. Overall, this place checks a lot of boxes. Good atmosphere, solid food, great drinks, and easy access. I'll definitely be back! Food: 5 out of 5 Drinks: 5 out of 5 Service: 5 out of 5 Atmosphere: 5 out of 5 Value: 4 out of 5 Overall Rating: 5 out of 5 stars

    The Drake for happy hour is one of the best downtown. I went after work with my coworkers and what…read morea wonderful time we had. We made reservations in advance since we were a big group celebrating a birthday. The space is gorgeous, it has indoors and outdoors (covered) seating areas. We stayed inside near the bar. We ordered drinks and bites from their happy hour menu and everything was on point. I had this delicious goat cheese croquettes and the truffle fries. My coworkers also ordered the marinated olives (spicy), the pork belly bites and the wagyu sliders. We all were happy with our meal. For drinks, I had the Basil + Betrayal (gin cocktail) and I liked it a lot. It was refreshing and tasty. Everything was great. I definitely need to be back and try their lunch and dinner menu.

    Photos
    The Drake Kitchen & Bar - Interior

    Interior

    The Drake Kitchen & Bar - Pavlova de Maiz

    Pavlova de Maiz

    The Drake Kitchen & Bar - Truffle Frites

    See all

    Truffle Frites

    Vanbarry's Public House - Buffalo Chicken Sandwich (sub grilled)

    Vanbarry's Public House

    4.0(614 reviews)
    3.6 miSouth Orange
    $$

    Stopped in here before a city game. Hadn't heard of it really but good ratings on Yelp and also…read morerecommended on another site. So decided to give it a try. Not in what you would say is the greatest location. Just not in the place you'd think a restaurant would be. That's not a negative just found it interesting. We were seated right away and opted for outside dining. You can see a lake across the street but if parking is full it's kinda blocked. But we really liked the vibe there. Laid back. Had some music going. We enjoyed eating out there. All of our meals were excellent. I got the Buffalo chicken sandwich (yum). We also got the mexi-cal bowl and the fajitas. They both were also yummy. We decided for the s'mores as dessert. We figured they'd bring out already made s'mores. But no. They bring you out the chocolate the marshmallows and the graham crackers and you cook it right there at your table with this mini fire thingy. It was good. The only thing I would have changed is that they brought out the chocolate ice cold so it didn't melt too well. But it was good. The star of our experience was our waiter. He was awesome. Very attentive, always keeping our drinks filled and super friendly. Having a great waiter just puts good meals over the top. Wish I would have grabbed his name so I could give him a shout out here. But he was working the outside tables on Saturday Apollo 18. Great job man. Overall, give this place a shot. Unique dishes that satisfies the taste buds. We'll be back.

    Food quantity: 8/10 Food quality: 8/10…read moreService: 9/10 Ambience: 8/10 Overall rating: 8.5/10 Loved their sweet potato waffle fries! The Tuscan chicken sandwich was delicious as well on soft ciabatta bread. Would order again!

    Photos
    Vanbarry's Public House - Indoor

    Indoor

    Vanbarry's Public House - Breakfast Burger with sweet potato waffle fries

    Breakfast Burger with sweet potato waffle fries

    Vanbarry's Public House - Mac & Cheese Skillet

    See all

    Mac & Cheese Skillet

    The Strand - Cassoulet

    The Strand

    4.5(547 reviews)
    2.8 miMills50, Colonialtown North
    $$

    Giving this 5 stars because I found on yelp, took three co workers and while it wasn't perfect, it…read morewas a great restaurant, with great service and a more personable feel. We all got different dishes and shared our favorite. Short ribs may have been the winner. Note- it's not a big place so you may need reservations but they took great care of us!

    Five stars if the service would be better. The restaurant focuses on American cuisine with a French…read morehint. Food was great but service was disappointing. Let me first talk about the service. First, when I checked in the receptionist asked me to wait for a while for the bar seating and she would seat me in a few minutes. I felt strange as there were vacant seats, but I did as what she said. I sat outside for ~10min but got no response from here, so I went inside and asked her and now she told me I could sit at the vacant seat... Weird. Then when I ordered the food, I was told that if I want some bread, I had to "order the $11 pan con tomate and the kitchen would take care of it by not putting on the cheese or tomato sauce on it". Ridiculous. It is also strange that an American Michelin restaurant does not offer some (plain) bread for guests. For the food, I got the Caesar salad and Cassoulet. The greens were fresh and the pickled egg, which tasted sour-sweet, was interesting. The duck leg confit was perfectly cooked. The skin was super crispy and the meat had a nice smoky flavor. The petite salad on the side was good as well. But I was expecting more beans and sausage.

    Photos
    The Strand - End of bar and kitchen area

    End of bar and kitchen area

    The Strand - Coconut tiramisu

    Coconut tiramisu

    The Strand

    See all

    The Boheme - Beef tenderloin

    The Boheme

    3.9(524 reviews)
    1.8 miDowntown / Central Business District / CBD
    $$$

    Well they certainly don't need another glowing review singing their praises, yet here I am,…read morecompelled to write because the brunch experience is so wonderful. I hadn't been here since before pandemic, so I hoped the restaurant was still on their game. I needn't have been concerned! From arrival, to seating, to service, to selection, all top notch. Carving station. Fresh crepes. Omelette station. WALL of deserts. Full raw bar. Crab legs. Mimosas. Great selection of traditional breakfast options and salads. If you are not satisfied here, give up (smile)!! And the topper was the live jazz trio playing in the beautifully sunlit rotunda surrounded by all of the aforementioned delicacies. Expensive, but well worth it to treat yourself occasionally.

    We went on Sunday for their $78 brunch buffet, which includes bottomless mimosas. Our server was…read moresuper friendly, attentive, and really made the experience feel special. There was also live jazz playing near the buffet, which added such a nice, relaxing vibe. Parking downtown can be tricky, so we used the hotel valet, but there are nearby garages as well if you prefer to self-park. The buffet was phenomenal. My favorites were the mac and cheese, prime rib, shrimp (they were HUGE), crab legs, and the tableside cinnamon bun dessert -- honestly worth the trip just for that. My only downside was that the oysters didn't taste very fresh. Overall, the ambiance was beautiful and it's a perfect brunch spot for a date or a family outing. Definitely a lovely Sunday experience!

    Photos
    The Boheme - Dining area

    Dining area

    The Boheme - Snow crab legs and butter

    Snow crab legs and butter

    The Boheme - Chandelier

    See all

    Chandelier

    Bar a Brik - french - Updated May 2026

    Loading...
    Loading...
    Loading...