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Orlando, FL

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Koko Kakigori

4.6 (94 reviews)
Closed • Closed
Updated 2 months ago

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Cindy M.

What a cute little place. Only 1 party allowed inside at a time. Bathroom is cute. We ordered 1 to share among 4. The ice is definitely different than Chinese shave ice. Somehow it tastes lighter. Kinda tricky to eat since it was still hot out felt like we were racing against the melting to eat it! It was tasty and I liked the little mochi balls hidden inside. Plenty of outdoor seating and luckily it was evening so the sun didn't feel that strong. Would be back!

Sago + Mango
Brigitte L.

OMG that hit the spot! Delicious, unique and totally worth it! First sip had me convinced - thank you Koko!

Chris A.

I came here one night after dinner wanting a very unique dessert. I'd never had Japanese shaved ice, and I'd heard that this the best version of it in all of Orlando. So I was pretty hyped. We pull in pretty late, but thankfully there is parking in their tiny little parking lot that they share with Kaya. We browse the menu, and their Classics all sound pretty good, but the seasonal they were offering was just too good to pass up, the Ube Coconut (Black sesame corn flakes, Milk or oat milk, Pandan jelly, Jackfruit, Sweet red beans). When I first saw this thing, first of all, it was stunningly beautiful, but secondly, I was worried that maybe all of the toppings were just sprinkled on top and that the shaved ice was going to be barren and boring within, towards the center. But boy was I wrong. Everything was mixed and layered well throughout the whole ball of happiness. Everything played its part in making it more interesting. The obvious crunch from the corn flakes, the sweetness of the pervasive oak milk, the chewy jellies, everything did its job. Very well-crafted dessert. So thanks to Koko, because my very first example of Japanese shaved ice was really a club banger, and I can't imagine it being any better anywhere else.

Brittany N.

Pros: Ambiance was so cute. A little building in the back of the Kaya property. Cute little Asian trinkets greeting your eye. Service was excellent. Very friendly guy at the counter, and the dessert was obviously crafted painstakingly from scratch. Loved it. The thing itself was delicious. Such finely shaved ice, and it was layered beautifully with all the toppings. Very good stuff. Cons: Not a single con. All good stuff. Tips: We got the ube coconut, which was packed full of delicious fillings. I feel like you need more toppings to make this giant ball of ice continuously interesting.

Outside seating area
Lideyni F.

I love kakigori and always try to get one whenever I have the chance and Koko Kakigori is hands down the best I've ever had. Honestly, not even the ones I've tried in Tokyo compare! The ice quality was top notch, super light and perfectly shaved. I ordered the seasonal matcha and strawberry, and the flavors were incredibly well balanced, not overly sweet at all. The matcha, in particular, tasted like high-quality matcha, which made a huge difference. I was genuinely mind blown today and will definitely be stopping by for more kakigori whenever I'm in the area. They also offer coffee, which I'm excited to try next time!

Lorn C.

Some of the most unique drink flavors in Orlando! One of my friends introduced this to me as "dessert drinks" and I'm SOLD. They have matchas, teas, Vietnamese coffee, fruit refreshers, and coconut chills. The coconut chills blew my mind. In particular the Corn chill- sweet corn cream, coconut Sago, and salted corn kernels. I love corn and attend every corn event in Central Florida which means I've tried tons of corn beverages, but they all taste not great. Koko's corn chill drink is exactly what I've hoped for! It tastes like light refreshing creamed sweet corn. The kernels come up the straw and add a pleasant crunch. It wasn't too sweet, not too creamy, not too chunky, literal perfection. Even my friends who are picky loved it. It's a seasonal drink, so make it over there while corn season still lasts. They regularly change their menu similarly to their lot sister, Kaya. Ingredients are based off what's fresh in season. The Merry Matcha with rosemary sage match, raspberry sauce, and honey cold foam is a completely different flavor profile as the corn chill. Very herbal, floral, and earthy. Absolutely delicious and I wouldn't consider it a dessert. Well balanced and not too sweet. Great morning matcha. The building is small, so it only allows one party at a time. They have a nice awning out front to stay away from the sun while you wait to order. Inside they have a few items for sale like ceramic kitchen wear and clothes merchandise. Once you order, you can wait under the giant Sacred Bodhi tree. I probably spelled that wrong, but it's stunning and they even have events like Jazz nights under that tree regularly.

Christine S.

Tiny little tea house on the back of Kaya, which used to be Dandelion Cafe. They still have the large outdoor space for events and markets, that's how I found this tea house. They are small, so they have a one party (2-3 ppl) at a time rule. I got the Matcha Green tea with Earl Grey syrup. It was delicious! It had a lovely Earthy flavor, and wasn't too sweet! They only use ceremonial green tea from Japan. I can't wait to go back!

Kayden N.

I from call and visited this place when was on vacation, the place is really cute service is amazing , and drink omg I finish it in like 10 minute

entrance
Amy Y.

Really happy I found this random kakigori shave ice place, especially in the Florida heat! It's so random that it looks like you're driving into someone's house, though there's a sign at the driveway entrance. There are only a couple of parking spaces available, though I don't think this place is too known, as we were the only ones there. There are numerous benches and tables outside, where you must eat. While I would generally fear for the heat melting any icy desserts I have in this type of weather, I believe you'll be able to eat it all very fast since it's that good. The interior is where you order and peruse merchandise. The ceramics are handmade, and some are purchasable. The flavor selection is mostly Asian-oriented, some seasonal, and all sound tempting. After you order, you're asked to select a dish to use for your kakigori. The carefully handcrafted kakigori comes out after a few minutes, and looks so fluffy. Due to the weather, of course it starts dripping, so take your photos fast! I love that they give you a straw, knowing how it melts to soup eventually. Now this was real kakigori, not the fake stuff you get from Disney. I got the strawberry matcha flavor, and it looked like a red drizzled cloud below a whipped matcha mountain with a strawberry tip. Every bite melted into heaven on my tongue. They layered the inside with surprises of the included toppings. Everything was so creamy, refreshing, delicately sweet, and delightfully multi-textured. I cannot wait to visit Orlando again, for this kakigori place will be top on my priority list.

Black Sesame & Strawberry Coconut Slush
Jamise C.

I had the most delicious Black Sesame & Strawberry coconut slush. I'd originally gone to get shaved ice, but didn't realize they stopped selling it after 8pm. I'm glad they did, be a use I would have never tried the coconut slush instead. I look forward to returning for the shaved ice.

strawberry matcha
Isabella L.

I can't wait to come back and try the shaped dice. This is a perfect spot to come delicious Matcha and adorable area.

Liz L.

This place was such a disappointment. It took over 30mins to get this, it's like did you go to Iceland to get this ice??? The lady stated 10mins ..... Then on the menu this strawberry milk did not mention having matcha. As I was eating it, the center was green and it was matcha and gross. For $18 not worth it. And lastly they didn't even apologize for the extreme long wait. There's better places servicing this kind of dessert.

Matcha Shiso Kakigori
Alex D.

I tried Koko Kakigori for the first time and had their seasonal Matcha Shiso Kakigori and wow, it was amazing! The shaved ice was the softest I've ever had, almost cloud-like, and inside it was filled with red bean and mochi for the perfect chewy and sweet balance. The matcha shiso cream on top tied everything together with a unique, refreshing flavor that wasn't too heavy. One of the most fun touches was that you get to pick out your own ceramic bowl for the kakigori. It makes the experience feel even more personal and special! Sitting outside was such a nice bonus too, the seating is shaded under a beautiful big tree, making it the perfect spot to enjoy something cold and refreshing. Only thing that I would change is the hours. I always want to stop by here for dessert on our date nights, but they're always closed. Overall, such a yummy experience and definitely worth coming back to try more flavors!

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Ask the Community - Koko Kakigori

Review Highlights - Koko Kakigori

“We pull in pretty late, but thankfully there is parking in their tiny little parking lot that they share with Kaya.”

Mentioned in 16 reviews

Read more highlights

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Kaya - BICOL EXPRESS MUSSELS

Kaya

4.7(309 reviews)
0.0 mi•Lake Eola Heights, Mills50
•$$

Finally came into Kaya for Magical Dining. Such a lovely experience. From the food to the drinks…read more It was also delicious and presented beautifully. Would love to come back during happy hour because they have such unique cocktails. It's a small space but feels homey. I recommend making a reservation because it can get busy. I've been 2x for their Saturday bakery and let me tell you it's SO worth it. Definitely come early so you can get all the baked goods of your choice. Honestly all are amazing. My friend and I always get one of each and share, but we always end up getting boxes to go

Kaya is such a unique addition to Orlando's growing culinary scene! Located in the Mills 50…read moredistrict, this Filipino-inspired restaurant brings a refreshing and elevated approach to traditional Filipino cuisine while maintaining the cultural roots and flavors that make the food so special. One of the things I appreciate most about Kaya is its concept. Rather than offering your typical Filipino restaurant experience, Kaya takes familiar dishes and ingredients and gives them a creative, modern twist. The menu highlights fresh, locally sourced ingredients, seasonal produce, and thoughtful combinations of flavors. It's a wonderful way to introduce Filipino cuisine to those who may be unfamiliar with it while also offering something different for people who grew up enjoying traditional Filipino dishes. My personal favorite was the pan-seared fish served with vegetables! It was definitely one of the highlights of the meal. I particularly enjoyed the combination of fish and vegetables, which offered a nice balance compared to some of the richer dishes. Sometimes simplicity, when executed well, can be just as impressive as a more elaborate dish. We also tried the oxtail, which was incredibly soft and tender. The texture was excellent, and the meat practically fell apart. However, I found the oxtail itself somewhat bland without the accompanying purée sauce. While the peanut-based sauce added richness and flavor, the overall combination was a little too heavy and rich for my personal preference. Unfortunately, the peanut-forward flavor wasn't quite my cup of tea. I can certainly appreciate the preparation and tenderness of the meat, but it wasn't a dish I would personally order again. If you enjoy rich, savory, peanut-based dishes, though, this might be something you would appreciate more than I did. The presentation of the food is another highlight. Each dish reflects creativity and attention to detail. The menu offers an interesting assortment of options, including seafood, meat dishes, and vegetable-forward selections. I also appreciate that the menu changes seasonally, keeping the dining experience interesting and providing opportunities to explore new flavors. The restaurant itself has a charming and intimate atmosphere. Situated inside a bungalow-style building, Kaya offers a cozy neighborhood feel while still providing an elevated dining experience. The setting makes it a lovely option for date nights, special occasions, or simply an evening out exploring Orlando's local food scene. Another aspect worth highlighting is Kaya's commitment to sustainability and supporting local farmers and producers. It's refreshing to see a restaurant place such a strong emphasis on responsible sourcing while celebrating Filipino culture through food. Their Michelin Green Star recognition is a wonderful acknowledgment of that philosophy. In terms of pricing, Kaya is definitely more of an elevated dining experience compared to a traditional casual Filipino restaurant. However, the creativity, presentation, quality of ingredients, and overall concept are what make it different. I would recommend going in with an open mind and appreciating the dishes as modern interpretations rather than expecting the exact flavors or portions you might find in a traditional Filipino home kitchen. On a note, the staff are super friendly and do their job well explaining their menu, process, foods Overall, Kaya offers something special to Orlando's dining community. While not every dish was necessarily suited to my personal taste, I appreciate the creativity and thoughtfulness behind the menu. The pan-seared fish with vegetables was definitely my favorite, whereas the oxtail was a little too rich for me despite its wonderful tenderness. It's exciting to see Filipino cuisine gaining more recognition and being showcased in such a creative way. Whether you're already familiar with Filipino food or interested in exploring something new, Kaya is worth checking out for its unique culinary approach and dining experience!

Photos
Kaya - Interior - small but well spaced and we did not feel croweded.

Interior - small but well spaced and we did not feel croweded.

Kaya - LUMPIANG SHANGHAI

LUMPIANG SHANGHAI

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Koko Kakigori - shavedice - Updated October 2026

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