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    WAFU

    4.2 (153 reviews)
    Closed 11:00 am - 9:00 pm

    Order WAFU Takeout or Delivery

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    WAFU ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - WAFU

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    Reviews With Photos - WAFU

    Valarie E.

    Wafu ice cream was new to me! I got an Ube cone and Cereal Ice cream. They put a skewer of mini mochi on top. The sweetness of the icecream was very on point. The staff was polite and it was really a great experience!

    Jasmine R.

    This place serves Japanese waffles and soft serve ice cream. I was a bit disappointed they didn't have more soft serve flavors but ended up getting a swirl of vanilla and cereal milk. You get one free topping so I chose fruity pebbles. Put it on a regular waffle cone and it was delicious! It's a very small place, just wish they had more flavors! The employees were efficient and friendly.

    Yuzu Original
    Brittany S.

    Cute little spot. When you enter you can smell the waffle cones being made. So good! Service was great and it was yummy!

    Emmortal O.

    Really dug Wafu's ice cream, they have different flavors they rotate in from time to time. They make everything fresh in front of you so it's cool to watch the show before you eat.

    Kim R.

    First time here came right as they opened. I've had this sweet bean in Korea in Japan and I still forgot to get it here so that'll be for next time. We did end up getting the custard and Nutella for sweet as well as the tamago for savory. The box was funny cause it said CNT at least funny to me. The cream was delicious and not overly sweet but still obviously sweet warm fresh. Everything you think you would need, the Nutella was the favorite because it's freaking Nutella and with the warm fish dough Made it even better. I personally am more of a same person so I got the tamago egg and truthfully the only thing was missing was hot sauce, but that's just personal preference for me. It was fresh hot fluffy. It was a perfect breakfast meal. I think the only drawback to a place like this is the wait time. It did take around 12 to 15 minutes which they did let me know ahead of time however that is the only drawback because delicious food I understand takes time and I'm for it so no deductions from me . I will definitely be back here again and I hope you will visit this place soon.

    Kurobuta Sausage
    Natali B.

    I had a savory wafu, so they don't only have sweet ones! They have bacon + cheddar, plus grilled cheese toastie. Also Kimchi but I didn't get to try that one this time! They also have seasonal flavors they rotate. It's easy to order online for pick up or even delivery if you are nearby. It's convenient if you are at another spot at east end market, and amble to place your order online and get a text message when it's ready.

    Nhi B.

    Yum! There's always a huge line for Wafu at East End so we were glad to catch their truck at an event. Their Taiyaki is good -- I'm a traditionalist and like the red bean taiyaki the most, but I enjoy their savory taiyaki as well. Their soft serve texture is really creamy, without being too soft or runny. They have a special flavor of the season, so check their website for see their latest offerings.

    Pandan Milkshake
    Sharon M.

    We stopped by for a couple of milkshakes and were pleasantly surprised by how delicious they were--the pandan and ube flavors were rich, creamy, and flavorful. That said, be prepared to WAIT. The shop is small, and you're only inside briefly to place your order--then you're waiting outside. There were only two orders ahead of us (one being a soft serve with toppings), but it still took about 15-20 minutes to get our shakes. With three employees working (one focused on making the fish-shaped taiyakis and the others handling orders), the pace felt a bit slower than expected. There are a few seats outside, or you can wait inside near the elevators or browse a nearby jewelry store to stay out of the heat. Despite the wait, we were pleased with our milkshakes. Just plan accordingly if you're in a rush!

    Cereal milk ice cream
    Gianna C.

    Wafu at east end market is so delicious, you have to go if you haven't already! I absolutely love their flavors, toppings, and taiyaki waffles. They offer sweet and savory options as well as taiyaki cones you can fill with custard or Nutella. My ONLY complaint is that I wish there was more variety in their ice cream flavors. I feel like every time I try to go it's always cereal milk, and while it's always a fan favorite I would love to have more options if they ever were able to expand, or maybe change it out more frequently. They do change the flavor weekly, but maybe it's just my bad luck. I've been dying for a matcha or coffee flavor to come back. You order inside the actual restaurant and then the staff will call your name and hand it to you through the window. East end has so much seating and so many different places to choose from. The outdoor seating and string lights make for such a cute vibe at night.

    Custard taiyaki
    Christopher H.

    Got the custard taiyaki--it was very good and tasted very similar to the ones I had in Japan. Sat outside and ate it on one of their tables afterwards. I recommend for a nice sweet snack.

    Menu July 2025
    Khoi N.

    Great dessert options. Location is small and there is not dine in option. Had to get the Pandan taiyaki. They are made fresh order so expect a wait. I'll definitely be back for their other soft serve and seasonal flavors.

    Stephanie E.

    Really cute place! Reasonably priced you can get 3 for $13! There was a little mix up with our order being switched with another order but that's okay! Had to wait a little longer but that's okay. We had the bacon egg and cheese and we think like a custard? Both were very good, not dry, and savory! Would go back again! Can't wait to try their ice cream!

    Scream  approved
    Aleksandar M.

    I had a killer time at Wafu for their Scream 7 collaboration! The staff helped us make our own sweet and savory Taiyaki and ice cream treats. They walked us through all the steps which let me really appreciate how amazing and delicious these are! The space is cute and has a fun cozy vibe with outdoor seating. Run!!! definitely don't walk for this tasty dessert!

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    This place is so yummy definitely helps the sweet tooth went with my kids they love it and the fish pastry is fresh and so good

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    Ask the Community - WAFU

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    Umi

    Umi

    4.2
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    1.8 mi
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    If you're trying to impress your date, take her to Umi. I recently went to Umi for a Valentine's…read moreDay date. Umi is located on Park Ave in Winter Park. So if you're a long time Central Florida resident, then you know that street is very walkable and super cute with the park nearby but also high end. I mean it has a Williams Sonoma, like casually. The restaurant is located at 525 S Park Ave, Winter Park, FL 32789. My boyfriend did get the reservation I think about a month in advance. It very much surprised me as one of my goals is to try new places in Orlando, and this was one that he had been to that I hadn't been to. So A++++ for him. So the restaurant had a super nice atmosphere but was very booked out. There were heart balloons at every table. So the decor was absolutely in the room with us lol. The service was very nice and I feel that they were very attentive and almost felt like maybe they had been trained to provide a certain feeling to customers. I'm sure they had been. Getting into the food, I'm not sure what the bill was. I wasn't allowed to look at it. I will say that I'm sure it was at least $100. I did leave feeling very full, but I do feel like that's a lot of money for me to feel full. We ordered the Misoyaki Butterfish, which was a Miso-glazed Chilean sea bass on a plate with ginger-sake eggplant, butter garlic sautéed spinach, and Japanese potato purée. It's a large plate and we did share, but it was not the whole fish. I think if I pay $45 for a fish, I want the whole fish. My rating is 8.5/10. It was incredibly delicious, but I want the rest of my fish. We also got the Kanpungi, which was fried Korean style boneless chicken bites smothered in a spicy soy sauce glaze. My rating of this is 9/10. I think it was great and was very filling for an appetizer. We accidentally ran into our friends at the restaurant, who had sent us a bottle of sake. The sake was great. We sent back a non-alcoholic cocktail they had and a sake based cocktail. I couldn't tell you what it tasted like, but the service presented and delivered back and forth between our table in a manner I can only describe as carrier pigeon-esque. They did great. I love fanfare. I think for a first date, this is a great place to bring someone you have been talking to for a little bit and want to show that you have a good stable job in this economy and like foods outside of American food. I wasn't on a first date as a note lol. My overall rating is 7.5/10. I mean I think everything was great, but that price stabbed me a little. My boyfriend did suggest to me that it would have been a higher rating if we had gotten one of the rolls. So that's on me. It is in a great walkable neighborhood though. So you are getting charged for ambiance.

    I really enjoyed my experience at umi! It is located in the heart of Winter Park in a beautiful…read morelocation. My group sat outside to enjoy the lovely weather and ambiance. Our waiter was still extremely attentive to us, even though we were outside. The foods and drinks were great. I ordered a lychee martini and loved how it tasted. We ordered spicy kimchi edamame as an appetizer. My group split 4 rolls and were wowed by each one. We ordered the volcano, 70% roll, double seafood roll with no cream cheese, and a Rollins roll. It was served on a large board making pictures great. All the rolls were delicious. I can't wait to come back and try new rolls! I would definitely recommend ordering a few and sharing a lunch amongst yourselves so you can try a variety of rolls.

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    Kabooki Sushi

    Kabooki Sushi

    4.4
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    Just wow to Kabooki!!!!! Been here twice now and just getting to reviewing this spot…read more Let me first start with the staff! Great service from start to finish. Our server Michelle was very nice and offered good input to our questions about the dishes. We also had the honor to talk with Chef Henry Moso- we had a great conversation about the sushi and he even presented us with a dish. Grateful and delighted! kabooki's quality and execution of the dishes are a work of art! Both times we sat at sushi table and watched all the sushi chefs doing their magic was a great show. We started with the hamachi carpaccio and the beef carpaccio and both were chefs kiss We had the bluefin tasting which was great progression of variety of bluefin. Mauro Truffle, Kona Kampachi, leche de Tigro were tasty unique options. The use of micro greens and flowers was really pretty besides being tasty!! Definitely worth checking out!!

    FIRE! FIRE! FIRE! And let me tell you that you need to ask for KAYLEE!!!!!!!! DO IT NOW! This place…read moreis INCREDIBLE! The drinks... 10 The food... 10 The hospitality... 10 The service... 10 The vibe... 10 FIRE!!!!!!!!!!!!!!!!! And Kaylee knew EVERYTHING there was to know and those bartenders WERE AMAZING (especially Jan)! And don't get me started on the chef!!!!! SOOOO FIRE!!!! 10/10 for all 4 of us!!!! When we come back to FL, we will definitely be returning!!!

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    Bar area
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    DOMU

    DOMU

    4.3
    (2k reviews)
    0.0 mi
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    Stopped by DOMU while visiting Orlando, and it ended up being one of my favorite meals of the trip…read more The restaurant has a modern, welcoming atmosphere with a clean interior and a lively energy without feeling too loud. The seating was comfortable, and despite how popular the restaurant is, everything felt well organized. It was a great place to relax and enjoy a meal with family and friends. The ramen absolutely lived up to the hype. The broth was rich, creamy, and packed with deep umami flavor without feeling overly salty or heavy. You could tell it had been simmered for hours because every spoonful had so much depth. The noodles were cooked perfectly--firm and chewy with just the right amount of bite, so they held up well in the broth from the first bite to the last. The biggest surprise of the meal was actually the chicken wings. I ordered them because they seemed to be a popular appetizer, but they ended up stealing the show. They were incredibly crispy on the outside, juicy and tender on the inside, and coated with a flavorful glaze that had the perfect balance of sweet, savory, and a little bit of heat. I can definitely see why so many people recommend ordering them alongside the ramen. The staff were friendly and attentive throughout our visit, making the overall experience even more enjoyable. Overall, I can see why DOMU is considered one of Orlando's top ramen spots. Between the flavorful broth, perfectly textured noodles, unforgettable chicken wings, and welcoming atmosphere, it was a meal that exceeded my expectations. I'll definitely be back the next time I'm in Orlando.

    What a lovely evening at Domu with my friends ! This is one of our spots after a crazy work day …read more Food is comforting and delicious and we always have good service. Our table ordered Tokyo ramen, miso ramen, traditional ramen, wings and 2 cucumber appetizers to share. Ambiance is chill and inside is nicely decorated. Until next time !

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    Great vibe for brunch
    Great vibe for brunch
    Chicken wings = amazing
    Chicken wings = amazing
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    Omo by Jont

    Omo by Jont

    4.5
    (54 reviews)
    1.9 mi

    My guests and I had a very enjoyable experience with the Jaunt menu. The food, the service, and…read moreeven the (controversial on Yelp reviews) hip hop music were all great. I come here today to write about the confusing 22% service charge. This charge was explained to go to back of the house for healthcare, living wage, or some similar expenses (I'm not sure I actually remember the speech we were given at the end). The server explained that any additional tip went to the front of house servers. The receipt has a line for "additional tip". So, what actually is the 22% service charge for? Do you expect diners to add 20%+ for front of the house tip on top of the 22% service fee? Is the service fee actually going to the back of the house directly, or is it subsidizing the owner's labor expense? It is inappropriate to charge a service fee (of any amount) that is not part of the tip. If you want to pay your back of the house employees more, either take it out of your profits or raise your menu prices to cover ALL expenses. Don't expect customers to subsidize your expenses at the time of the check. It was a turnoff at the end of a nice meal.

    The food and service were exceptional. This is not the first Michelin starred restaurant I've…read moreeaten at but I'd easily compares to others I've experienced. Where I was disappointed was with the 22% hidden service charge. I didn't see it advertised anywhere, and considering it was explained to us as a separate fee to any tip for the wait staff, it was an expensive shock at the end of the evening. For this reason alone I can't recommend this restaurant - I'd have preferred the fee be advertised and mentioned upfront rather than a surprise.

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    Soseki Modern Omakase

    Soseki Modern Omakase

    4.9
    (77 reviews)
    2.0 mi
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    Soseki made for a very memorable birthday celebration with the entire staff being incredibly warm…read moreand inviting the entire evening. First off, the setting is gorgeous sitting around the chef's counter. Sitting at the very end, it felt like a private dining experience with my partner and the chefs/staff who were putting on such a show. Each course was thoughtfully explained and presented with such fine care, really making me appreciate each bite and ponder about the ingredients being used. Hearing about the hyper-local farms and what they provide was really unique, while also appreciating the fish, rice, and vinegar they import from Japan for authenticity. Overall a great blend. The food is expertly prepared, though I wish they leaned more into the sushi and Japanese inspiration for the entire evening. The fresh fish and sushi courses were the highlights of the show and make for a peculiar parallel to the later deeper flavor dishes like the braised short rib. Possibly this is averted if we had splurged on the wagyu supplement but still felt like the menu takes a turn towards the end. I can't speak more highly of the service here. The entire team was incredible throughout the entire evening with an energy and passion that only comes with this caliber of restaurant. With Sushi Saint and Perla's now all here, we did notice when we went to leave how tricky the parking lot becomes. Even with the valet, we struggled to leave with cars stacked up trying to park - would make sure you arrive with plenty of time. Overall, Soseki was a great experience and worth its most recent star and price. We had incredible food served by impressive people that made for an amazing celebration.

    Dining at Soseki was easily one of the most memorable meals I've had in Orlando…read more We went for the anniversary omakase and it was amazing. Definitely made the occasion feel special from start to finish. First off, book ahead. Seating is extremely limited and this is the kind of place that fills up for a reason. Chef Tony runs the counter with a level of precision and calm confidence that you immediately feel the moment you sit down. It's not just about the food, it's the pacing, the storytelling, and how intentional every course feels. The omakase flows beautifully. Nothing feels rushed, nothing feels dragged out. Each piece builds on the last. You can tell there's real thought behind the progression. The fish is pristine, but what stood out more was how balanced everything was. Clean flavors, subtle creativity, and zero gimmicks. A few bites genuinely caught me off guard in the best way. That moment where you pause and just look at the person next to you like... yeah, that was special. If you're going, get the drink pairing. It actually elevates the experience instead of just being an add-on. Everything is thoughtfully matched and enhances each course without overpowering it. Service matched the experience. Attentive without being overbearing, knowledgeable without sounding scripted. The whole room feels intimate and dialed in. Chef Tony made the experience feel personal, not transactional, which is rare even at high end omakase spots. If you're in Orlando and serious about sushi, this is a must. Not just for the quality, but for the experience as a whole.

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    Soseki Modern Omakase
    Chips-n-dip - tuna, caviar, aonori, wasabi, creme fraiche, purple rice
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    WAFU - desserts - Updated August 2026

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