I literally never leave yelp reviews, but I felt like I had to after experiencing this gem. I got…read morepad thai, and my friend had general tso's, everything was delicious. I was a bit concerned since the owner seemed alone, but he whipped up food so quick and was really attentive. Cool little spot, really hoping he gets more staff to help out when things get busier!!

Popping onto Yelp just to try to bring people's attention to this criminally under-appreciated…read morelittle restaurant. I'll admit to having kind of written it off for a long time due to the weird menu/concept (it's hard to trust that a restaurant is going to serve you a burger, some empanadas and a plate of pad Thai and execute any or all of them competently), but the good people at Fusion are serving food that's truly, honestly about three times better than it needs to be (caveat: we've stuck to the more Asian sections of the menu, so I won't make any bold claims about the burgers). The Chinese portion of our family unit said that my drunken noodles reminded him of the stuff that a street vendor sold outside of his middle school, which like, IYKYK (if you don't know, this is about the highest praise a plate of noodles can get). I'm not normally a major pad Thai enthusiast, but the version here was well-balanced and flavorful, not just kind of sweet and gloppy like a lot of local versions, and the broth for the chicken noodle soup is also truly random-SE Asian-street-cart level flavorful. If that wasn't enough to sell you on this place, the draft Sapporo is five bucks. In conclusion: please come here support these nice folks so they can continue to make above-par food for many years to come.

Tasty food, Pleasant employees, nice ambiance. A good option for eat-in Asian dinner( take-out too).read more

The family came here for a special occasion on a Thursday night. Despite no reservations, we were…read moreseated quickly. The interior is very dark, perhaps "intimate", with tall booth walls. In the background on the TV was the Food Network. Our waitress was very polite and gave us time to order. I started with the Szechuan dumplings which turned out to be steamed dumplings in a spicy peanut saucy. They were very soft, almost to the point of mushy, and the meatball inside was chewy. I had never heard of them before and really enjoyed them, though I didn't find them spicy. My wife disagreed on that point, and didn't care for them. For my son, we ordered "chicken fingers". They were larger pieces of battered deep fried chicken (think sweet and sour chicken) and cooked so long as to be hard and greasy. He didn't want to eat them, and after one bit I completely agreed. They were terrible. Very little meat, very hard coating, very oily. Yuck. We threw nearly all of it away. My wife ordered sushi, and during the ordering process there was some confusion as to what fish came with it and whether there was an upcharge or not. She ended up with a standard sushi order and didn't enjoy it all that much. It might have been sitting around a bit too long. I ordered the General Tso chicken and was very disappointed. There was lots of chicken and it wasn't fried as hard as the chicken fingers, but I didn't like the sauce. It was loaded with minced ginger, shallots, and garlic which gave it a much different taste than anywhere else I have had this dish. As I looked at it more, it hit me... I have bought this bottled sauce before from the supermarket. I think it is "Iron Kitchen" brand, and I used to have some in my fridge (when I bought it, I discovered it didn't taste good either so it sat in my fridge for ages). Yangs didn't make their sauce from scratch, and it was gloopy and thick. he picture of this dish on the online menu doesn't match what you get. Do they always use this sauce? I dunno, but it was one of the worst versions I have ever eaten. After dropping off our food, the waitress disappeared and was clearly busy with other tables. She never checked on us to see how we were doing, and it took a while for someone else to refill our drinks. They did a tremendous amount of takeout while we were there. All in all, it was a very disappointing meal. We won't be back.

Friendly owners with great options and bubble teas. Braised pork and beef noodle soup are good…read morestarts...Not open Tuesday

WARNING: when getting food ask for rice. We were very sad :(…read more I got the chicken w/ garlic sauce. Not very yummy. Maybe the rice would have helped. We also got the sesame tofu, that was delicious. And that's on period. We really wanted rice :(

Stopped in for some soup, dumplings, and spring rolls. The amount of food I got for the price was…read moremore than fair. Couldn't finish it all. This is a beautiful sitdown, Chinese restaurant with an old-school feel. Two older gentlemen were the waiters and I believe one of them may have been named Simon. He could not have been nicer and more accommodating. I overheard some regulars talking to him, and they definitely felt the same way. I saw several of the dishes that other people were eating, and they all looked delicious. I really like this area of Albany with all the old buildings right by Washington Park and I plan on making Rain part of my regular routine. 100% recommend.

The peking duck noodle soup had a good amount of duck when you glance at it, but upon further…read moreinspection, only 3 pieces actually had meat on it. The rest were just garbage. It did have good flavor, albeit a bit dry. It does come with two sticks of veggies, which is nice. The noodles have a strange yellow dye / powder on them that comes off. Both the broth and noodles weren't the best. Broth was lacking depth in flavor. The Peking pork chops don't have much actual meat in them if you open them up. It's also extremely chewer. The flavor is alright. For $22, it's absolutely not worth it for the very little meat and bones. The rice wasn't bad actually. It wasn't dry and soaks up the seasoning from the pork chops well. They have a small parking lot that's tight, but there were plenty of spaces on a Saturday afternoon.

Keeping things fresh is important to running a business. I've been coming to TapAsia for years and…read moreI have to hand it to chef-owner, Natalie, for adding new ideas to her menu all the time. On this visit, I had the Shrimp Tom Yum Noodles special while my friend ordered Chicken Tom Yum Fried Rice from the regular menu. This would be an indication that we like spicy food but knowing that Natalie makes her own spices we asked for the entrees to be "mildly" spicy. After tasting the entrees my friend declared the meals to be "crazy good," but he was glad that we ordered them mildly spicy since the spices were making his face sweat a little. He was very happy with the meal. Never one to shy away from a lycee drink, I ordered a Lycee Saketini, which I loved. It included about a 1/2 ounce of sake. We also ordered an Everett Porter Beer which tasted and looked a lot like coffee- chocolate stout. It was delicious. Our server, Ben, helped us with our drink orders. He's very knowledgeable. The restaurant is cozy, welcoming and can seat perhaps 30 people but it's important to call ahead to make sure there's enough seating. I almost forgot to mention desserts which are to die for. The mango cheese cake was amazing.

Overall it was good for the price point. Crab Rangoon was ok. The tom…read moreYum And tom Kha soup tho was very delicious and the entrees. The area is a bit sketchy tho so just be careful. Place is small and reservations can be made online. Parking is on the street. The entree portions were pretty good

Loved the food here!! This is an authentic and awesome place to try. We'll be back next time we're…read morein Albany!!

I haven't been here in ages. I've been wanting to go so bad. I finally got some peeps to go with…read moreme. The staff was super friendly. We didn't want for anything. They filled our water glasses without asking and checked in on us to ensure a good experience. They have a wine menu too. It was so hard to choose! We started with two apps to share-summer rolls and spring rolls. They come with pickled veggies and dipping sauces. The summer rolls were fresh and fat! The spring rolls had a little different coating but they were good and crunchy. I had the grilled chicken with crushed peanuts and vermicelli. The chicken was a nice big charbroiled chicken breast perfectly cooked! The presentation was so colorful! Enough for a few meals. They do have a fruit fly problem. That was a bit annoying. Other than that it was a great experience and a good meal! Apps, drinks and meals for three was under $140.

Literally, the ONLY place I get Sushi from. I've tried other places, but have been disappointed…read more The food is fresh, there is no delivery fee, & the staff are always polite. They also have a great lunch special. Highly recommend in person & delivery. Sometimes delivery takes a while but I recommend calling in your delivery as opposed to using Grubhub or Ubereats.

1st time last Tuesday for a quick bite. The 'hostess" seemed preoccupied with their cellphone when…read morewe arrived but was pleasant. The waitstaff was nice but kind of forgetful, didn't take our drink order. My friend got the sushi sampler, and although it was nice, it was uninspired. My issue was with the beef pad Thai that I ordered. I am not exaggerating when I say it smelled like straight up Alpo. I might go back, but the first impression was not the best.

After a long day of this and that, we decided to treat ourselves to some Asian food. And since this…read moreplace was just down the street and had recently opened, it seemed like a good opportunity to try them out. We had a coupon in a book that was mailed to us, otherwise I never would have known this place existed. It took over a failed Subway restaurant (which was right around the corner from Mr. Subb), and I was surprised an Asian takeout place moved in because right around the corner (next to the Mr. Subb) was another Chinese take out place. Sure, this place has dine-in options. And it claims to be Asian Fusion. Anyway, we both ordered the same dish: General Tsos chicken. I had brown rice, and my wife had fried rice. The softspoken guy who answered the phone was friendly and told us our order would be ready in 10-15 minutes. For a Sunday night, they must have been slow. I got there with time to spare and watched him cook our food. The dining room is cute, though I would guess the fixtures were used as some were already torn and worn down. The chef's bar had nice blue lighting and features, and there was some fish out in the cooler wrapped up in plastic. I don't eat sushi so I cannot comment on whether this is the way sushi bars are, but it seemed interesting. Our food was served in Japanese style take-out containers. There were five individual compartments filled with the chicken/broccoli, the rice, the spring roll (or egg roll, depending on interpretation), some duck sauce, and packets of soy sauce. It traveled a lot better than those white cardboard boxes or round plastic containers. However, as my wife noted, they cost more too. I saved my containers to use for other projects. The food was step above regular takeout fare. I can't say if the recipes were better, if it were fresher, or if the travel containers helped it fare better. There was less sauce on it, which likely helped. Both rice types used Japanese short grain, which was fine by me but not what you normally get with Chinese takeout. Also, it wasn't spicy at all. And the portions were smaller than most, yet the prices were much higher than most. Two combo meals were $34.00 before tip. I know of places to go for really cheap, bad Chinese food (buffets), and places to go for really expensive, high-quality Chinese food. As for take-out, though, the lines blur a bit. I want to like this place, but I love the restaurant around the corner. I don't see how both can succeed. Since it is primarily a sushi restaurant, perhaps that is the niche they should focus on.

This is a cute new place that moved into the corner of Osborne and Albany Shaker. The menu has…read moreChinese, Japanese and Thai dishes but the interior and Chinese takeout presentation leads me to believe they're Japanese trained or more focused on that cuisine. Menu prices seemed high for Chinese, portion was small and they used sushi rice to make the fried rice. The egg roll filling was mushy but came in a crispy spring roll paper. On the positive everything was fresh and presented nicely. The duck sauce for the egg roll was homemade. The chef who took my order was soft spoken, polite and friendly. In the future I'd like to sit at the counter for omakase and see how good the chef is.

Came here for a graduation dinner. We had an exceptional experience of great food and fantastic…read moreservice. I so miss the cozy pampered dining of Yonos. Interior quiet and good for conversation.

We order the ceviche and it came with stale chips. So they took a tortilla cut it in triangles and…read moredeep fried it and that was the best. I would suggest going this route with the ceviche. We were both hungry. Wife had the onion cheese soup was very good and cheesy. I had the beef sliders and it was good.