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Ball or Nothing

4.5 (107 reviews)

Ball or Nothing Photos

BALL OR NOTHING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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3 meatballs with cauliflower and corn/pepper sides
Chris C.

This truck hasn't been coming around here for a while so had to make sure I was around to try it when it finally did. Got 2 BBQ chicken and 1 classic beef meatballs with cauliflower, corn/pepper sides. Everything was delicious, solid meatballs with super tasty sauces, and big portions - light eaters can probably share one order - good deal at $12+tax. Easy ordering too, just email your selections and they'll send an invoice with a link for contactless payment.

Nini J.

My second favorite food truck in DC! They come by the Westend by my job weekly. You can get three of the same balls or a combo. I usually get one veggie, one chicken and one traditional. Their sides are all amazing and the portion size is huge!!! Plus the people that run the truck are so friendly and nice and great with names

Roasted, dressed brussel sprouts (they were juicy) with walnut topping and vegetarian "balls"
Prairie S.

Top-notch, filling food-to-go, and now my favorite food truck in Washington DC. I love that they serve a large heaping of the excellent, freshly-prepared sides to complement their "balls". And I'm definitely a "ball" eater now. I got the vegetarian "balls", which are substantive and tasty without being spicy. They come smothered in a lovely italian tomato-sauce and some parmesan-romano cheese...this alone is rather tasty. Many people at the farmer's market fell for the spicy kale-ricotta or the mac-and-cheese side dish, but I went for the dressed, broiled sprouts topped with walnuts. Oh wow, utterly nice to chew, with lots of grilled, juicy flavor, and crunch. Next time I'm going to indulge in their sweet potato or their mac 'n cheese side. Find this truck, stalk this truck and eat your "balls". Such good value for a heaping of proper food!

Food Truck
Jessica A.

Ball or Nothing officially won me over. From their friendly service from the second you walk up to place your order, to their delicious meatballs and sides. Ball or Nothing has what it takes! Since I skipped the lunch rush, there was no line when I approached the truck. I asked the lady if I could do the 3 meatball + 2 sides combo (~$12) with each meatball being a different flavor, and she said yes. So I got one vegan, bbq chicken, and a classic. She was more than happy to recommend me here favorite sides, and so I decided to go for the mac-n-cheese with brussel sprouts. Roughly eight minutes later, my named was called and I got a piping hot to-go box. I found a spot nearby and dug in. I took a bite out of the brussels sprouts and was pleasantly surprised how good they were! PACKED with flavor. The candied walnuts balanced the flavor perfectly. The mac-n-cheese was good too, but the brussels sprouts really complemented the meatballs well. My favorite ball? The vegan! Out of the three, it was the one that really stood out to me. So on my next visit, I know I'm grabbing the vegan balls with a side of brussels sprouts. Overall, I definitely got a bang for my buck and would come back again!

Their truck logo
Andrew P.

I have been to this truck three times now. The first time was on accident when I discovered it on the square near my job. Its colorful menu got my attention. You have three meatballs to choose from... you can either get one of each, get three of one, or mix and match as you please! The three meatballs I usually see are Regular, Vegan, and BBQ Chicken... I have seen other flavors... a while back I believe one had blueberry! After you pick your meatballs, you have to pick two items from the sides, which include cauliflower, beet & goat cheese salad, mac & cheese, polenta, collard greens... I have had all of those at least once, and I have never been disappointed. The meatballs are flavorful, and the little tray they give the food is definitely filled up as much as it can be. The staff have always been polite. My most recent time (today) I walked 8 blocks to get to this truck! It isn't around much, so I was excited to see it on the list today.. and I wouldn't walk that far just for anywhere. Thank goodness the weather was nice! I was surprised to see no line there... but that just made my service all the better! I got three BBQ chicken meatballs with two salads as my sides: the beet & goat cheese one, and a new one I've never seen before -- honeycrisp apple salad with toasted almonds. The apple-almond ratio was heavily skewed, but that wasn't a dealbreaker for me. My only problem with this truck is that when compared to others, this place is a little pricy because the average is $9-$10 and the meals here are $12. I would be lying if I said it wasn't worth it. I deserve to treat myself sometimes!

Today's Menu
Mangala M.

Wow just wow. I've seen and heard about this food truck for a while now. I've never been eager or interested to eat meatballs for lunch. I happened to stop here and figured I'd give this place a try with all delicious sides they offered. I got the vegetarian meatballs with sides of Brussels sprouts and Mac and cheese. Best Mac and cheese I've ever had!!! Food and ridiculously good. Ingredients were fresh, and thoughtful out together. Inventive and creative. Portions are generous, so come hungry. My only grip was cost. It was definitely a splurge for lunch. Will definitely come back again so I can try all their sides. They should have a meal option that is sides only!

roasted sweet potato, beef meatballs, mac and cheese!"
Aysia F.

I tried this place for the first time back in 2014 and was absolutely blown away by how good it was. Unfortunately, due to my change in job location, I was never near any of the areas that the truck goes to for lunch hours - VERY TRAGIC :( Fortunately, I got a new job downtown and I am able to have this delicious food much more often for lunch :) Service is great and quick, they give out rewards card which is a HUGE plus! I'm close to filling mine! My go to is getting the beef meatballs and mac and cheese. I alternate between different vegetable options. For this particular time I got the roasted sweet potatoes which weren't bad I think next time I will try the brussells sprouts. They really fill up the container - the food is delicious and homemade - I highly recommend for lunch! They have vegetarian/vegan options and always have a chicken meatball option. Also, if you're a committed foodie (like myself), set up tweet notifications on Twitter so see where the truck is daily ;)

BBQ chicken meatballs with mascarpone polenta and Mac and cheese
Laurie W.

4.5 stars. Hands down, one of the better trucks out there. Also a little more pricey than some of the trucks out there (3 meatballs & two sides go for $11), but I think it's worth it. It's been ages since I'd had Ball or Nothing and previously I remember eating their chili and liking it a lot. That was at least 6 months ago, probably more - so when they showed up at State Department this past Thursday (and after this visit, for the next month I see myself eating there every Thursday) I was excited and noticed they had a revamped menu since I'd last visited. To get a taste of a number of menu items, I ordered the BBQ chicken meatballs, macaroni and cheese, and mascarpone cheese polenta (carb overload!) and my coworker ordered the classic meatballs with collard greens and roasted cauliflower. The portions were extremely generous. I was able to eat two of my meatballs, some of my polenta, and some of my macaroni and cheese - this could have easily been two lunches and I'll remember that for next time. My coworker reported feeling satisfied and not stuffed and managed to eat his entire lunch. You can tell that this stuff is made with very fresh ingredients. My meatballs were perfectly cooked and sat on a velvety base of polenta, which went really well with the BBQ sauce. I didn't taste an overwhelming flavor of mascarpone, which was just fine with me, I prefer a more mild polenta, and again, the meatball sauce went very nicely. My macaroni and cheese was a surprise - fusilli pasta with a nice, mild cheese sauce and a sprinkling of parmesean. Both sides were prepared beautifully. My coworker reported that his meatballs were also perfectly cooked and accompanied by a "delightful" marinara sauce. He loved the flavor of the collard greens but had two minor complaints - 1) the greens weren't very well cut-up and it was a bit difficult to eat with a plastic fork and knife and 2) they were tough. He also noted that they were a bit spicy, so the spice-adverse should be aware of that. As for the cauliflower - cooked perfectly, although he said that the flavor of the (sesame?) oil shined through more than the flavor of the cauliflower itself. The price and the few nitpicks are the only reason they aren't getting 5 stars from me - but who knows, after a few more visits, I might change my mind!

Jason J.

Once again, another great food truck experience here in DC! I've walked past this one many times, always smiling and saying to myself"What a cool name!", blue end up opting for something else. But on this day I decided to give it a try . . . . and boy am I glad I did. I opted for 2 traditional meatballs and one buffalo chicken meatball with roasted cauliflower and mac n cheeses sides. Let me tell you, "It was delicious!". And I didn't even get to enjoy it hot. Something came up at the office and my lunch sat for a while. Sure I could have microwaved it but I was pressed for time. If it was this good just warmish, I'm looking forward to the next time. Sure you might spend a couple dollars more than at the other trucks (The meal should maybe be priced at $10 instead of $12 inleeping with most other trucks in the area and it would probably increase their sales considerably.) but it's worth it.

So flavorful and filling!
Deborah H.

Ball or Nothing clearly doesn't need my five stars but here they are anyways because this food truck is really good! It caught my eye with a unique, inventive menu that offers meat, veggie and vegan options. And the list of sides, impressive! Then add to the fact that it's not a sandwich shop like almost every other food truck in the line and I was sold. I ordered the regular meatballs with brussel sprouts (sweet and sauted with pecans) and summer squash (savory, on a bed of dandelion greens). Everything was fresh and flavorful. I appreciated how my squash was carefully divided from the rest of the food by a piece of wax paper. My friend, who ordered veggie balls with the brussels and polenta had her meatballs and sauce placed on top of the polenta - a tasty and thoughtful presentation. Price is a little high for a food truck ($12.10, including tax), but you're getting a TON of a food and it's really filling and tasty. So worth it! Hoping to see them parked again at L'Enfant soon.

Meatballs with Rougail sauce, succotash, and mac & cheese
James S.

Color me impressed. I am not usually a huge fan of meatballs or meatloaf as they tend to be (in my experience) rather bland and often dry from most places. Ball or Nothing's "Balls" are neither of those things. I opted for the platter today which comes with a generous portion of 3 large meatballs, choice of sauce, and 2 sides. I was torn between the Marscapone Polenta and the Mac & Cheese, but once I saw the Mac I had to try some. My second side was the Succotash, which being a southerner comes with high expectations on my part. I was not disappointed by any of my selections. The meatballs were moist and flavorful, though they could have been just a BIT firmer for my tastes. I was originally going to try the "Ghost" Tomato sauce but when I saw the Rougail Creole Sauce I had to give it a shot. The vendor was very friendly and knowledgeable about his menu and gave me a great run-down on the origin of the Rougail sauce from the Indies, tomato based and loaded with ginger and a nice dose of hot peppers - often served with seafood this sauce made a very nice, and unusual addition to the tender meatballs. The succotash was wonderful and very much done in a traditional southern "stewed" style. Loaded with onions, baby lima beans, corn, and (an unusual addition) green beans. Paired with the very rich Mac & Cheese and slightly spicy meatballs and sauce I feel myself gradually slipping into a mid-afternoon food coma after my substantial lunch. The Mac & Cheese bears it's own mention. Obviously home-made, it is done with a wonderful large spiral fusilli pasta which serves to provide greater surface area for the rich mornay sauce (the fancy french term for "cheese sauce") to cling to. Garnished with a nice dusting of what tasted to be fresh Parmesan it is an artery clogging but delicious side. My overall dish was complemented nicely by a "Jamacian Grape" soda, which was not cloyingly sweet like a Nehi. Also offered are lemon and orange San Pelligrino and the usual soda options. The unusual additions to the drink line-up are a nice change of pace from the usual coke, sprite, and water that most trucks serve. Though our food was served quickly (luckily there was no substantial line), I will second the comment that the owner needs to get a second person to dish up food while he is taking orders. If this place gets popular (which I am guessing that it will) they will likely struggle to serve quickly with only one person handling orders and food. Keep up the great work Ball or Nothing... you surprised and converted me with your fantastic meatballs.

Toby F.

Whoa, that's a top five DC comfort food meal. I've missed the mark so many times on food trucks. But these guys need a store front. I had the meatballs, Mac, and cauliflower. It paired so nicely into this creamy ball of joy in my mouth!

I got squash and mac n cheese....with a side of meatballs apparently.
Doug L.

I'm always down to try out trucks I haven't been to and this truck seems like it has a nice variety of choices...but mostly choices of sides and not balls. I got 1 classic ball and 2 chicken Buffalo blue balls. Upon opening the container, blue balls is certainly what I got. For the hefty price, I was expecting much bigger balls to put in my mouth. Given that, the food was still delicious. If it weren't for the meatballs, they might be a good vegetarian option. I got Mac and cheese which was creamy using larger loop pasta. I also got local squash with honey which sounded weird at first, but the sweetness worked. Overall, it was pricey and not enough balls.

BBQ Turkey Meatballs w/ mac n cheese & sweet potatoes - AWESOME!!

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Delicious! I follow them on twitter and go where ever they do... there vegan balls are amazing!

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This is my favorite truck. The veggie balls are delicious and everything is so fresh.

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Page 3 of 3

Ask the Community - Ball or Nothing

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Yes! There's a location in Tastemakers food hall in Brookland.

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The Admiral - Mini pretzels

The Admiral

4.3(452 reviews)
1.3 km•Dupont Circle, Downtown
•$$

Went to watch a World Cup match, wisely made reservations online. There was nothing available…read moreindoors but was able to get an outdoor patio table (temps were decent with low humidity). Called as well for confirm that our table would be near a big screen table. When we got there we were led to our reservation, tv view and sound were good. We requested and got an umbrella for the table for shading. The menu had World Cup specials as well as the usual happy hour menu. The outdoor bar area had a water jug for free refills so we can stay hydrated. I got a Sauvignon blanc, and tried some spritz drink as well. Very fitting for summer. Staff came by often to check on us but were not intrusive. Indoor area was nice but too loud (glad we dined Al Fresco).

This unassuming bar that serves great casual food and delivers some of the best service I have ever…read moreencountered just keeps rolling along. My spouse and I decided to treat ourselves on a beautiful Thursday night and - hold on - The Admiral was the place we selected. Ok, so it's halfway between our office and our house but even if it were WAY out of the way, we would gladly go there. The food is solid, the atmosphere is relaxed and friendly, the service is always perfection. This time I had the Filibuster Smash Burger. OMG so good! A 4 ounce burger patty topped with shaved steak, some sort of sauce that kept it moist and tasty and some veggies to make my doctor happy. The menu said the sauce had jalapeno in it but there is not even a hint of spiciness on this burger. However, it is a total huge mess to eat so I had to eat like a grandpa, cutting the burger with a knife. But I didn't care because I loved this burger! My spouse had the All American Burger and he put the server through his paces asking for every topping to be served on the side. Sounds like a mean thing to do but the server gladly satisfied his wishes. To be honest, my spouse enjoyed the burger immensely and added only the toppings he wanted, in the amounts he wanted and there is nothing wrong with that. Our server, Declan, was very friendly, fast and served us perfectly. So, another great meal at The Admiral with great food, great service and great times!!!! This is truly what a neighborhood place should be!!!

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The Admiral
The Admiral - Old Bay Fried Chicken Bites

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Tabard Inn Restaurant

Tabard Inn Restaurant

4.0(1.9k reviews)
1.3 km•Dupont Circle, Downtown
•$$

I have not been to the Tabard Inn for more than 20 years. No real reason, just found other…read morerestaurants to go to, I guess. But, this weekend, I needed reservations for a group and they had what I wanted, when I needed it. So, off to the Tabard Inn we went. The restaurant is charming, quaint and old. It leans heavily into its unique character and not without some success. I felt like I was walking into the past. Old worn wood floors, old upholstered furniture that had seen better days, heck, the place even smelled old. But, rather than turn me off, it was comfortable and inviting, kind of like going to your grandma's house where everything looks like a museum but you know you're gonna get some love there. The staff could not be nicer, better, more friendly. They know how to "do" hospitality and do it well. The food was good, very good. I had the pork shank. I am telling you that I could only finish about 1/3 of it because the serving was so large. And the meat was fall of the bone, cut with your fork, tender. The flavor was rich and intense. Great job! The lamb chops looked fantastic. The fried chicken was just okay according to my spouse. Is the Tabard Inn the best restaurant in DC? No and, guess what, it's not trying to be. It is just trying to satisfy the diners. There is no haute cuisine here. Tried and true dishes, prepared very well. The other thing about this restaurant is its flexibility. You want to dress casual? Do it. You looking for a dress up, old fashioned sort of dining room? Yes, that works too. Romantic dinner with your special guy or gal? Absolutely! They seem to satisfy everyone here. And they definitely satisfied me. Will I go back again? Yes absolutely. Do I recommend the Tabard Inn? Of course!

1. Reservation: necessary…read more 2. Food: comfortable, good tasting but nothing special. 3. Drinks: good drinks, they have tea by the pot! which I love. 4. Service: very polite and attentive. 5. Interior: dark, cozy and all tables are so close.. everyone will hear what you guys are talking about. I don't feel comfortable in places like these. 6. Lots of fun decor, some paintings are hilarious! Must pay attention to them.

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Tabard Inn Restaurant - Tabard Inn: inside

Tabard Inn: inside

Tabard Inn Restaurant - Fried chicken sandwich with za'atar buttermilk and apple slaw with perfectly cooked herb fries

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Unconventional Diner - Lebanese Fried Rice

Unconventional Diner

4.4(3.5k reviews)
1.8 km•Shaw, Downtown
•$$

Okay guys, I'm actually mad that I didn't discover this place sooner. It's worth all the hype in…read morethe best brunch I've had in DC so far. We ordered the blueberry pancakes and the chicken and waffles. Both were amazing, soft juicy and delicious. Overall for these two dishes be paid $25 per person after tip and tax (they have a 20% gratuity charge) - but I still found the pricing to be decent for the quality. They have a lot of indoor space with natural light. The servers were also very accommodating. I will definitely be back to try the French toast and the basque cheesecake

First time at Unconventional Diner. We are breakfast and had made a reservation but the restaurant…read morewas mostly empty when we came in. The menu is filled with typical diner options but with upgraded twists. My partner had hash browns and a biscuit. Both were homemade. The biscuit was flaky and served with butter and jam. I had the loaded breakfast biscuits which were incredible. Flaky biscuit, hash browns, homemade sausage, over easy eggs, Caramelized onions, and BACON JAM!! Everything was perfect but the kicker was the slightly sweet and sour bacon jam which added an amazing depth of flavor. The service was great and friendly with plenty of tables. They even have a full baking kitchen for all desserts, breads, and biscuits. Check out Unconventional Diner if you're in DC.

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Unconventional Diner - Bar area

Bar area

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The Capital Burger - Our namesake burger is served French onion-style with caramelized onions, Wisconsin Grand Cru gruyère and shallot aioli.

The Capital Burger

4.3(1.2k reviews)
2.2 km
•$$

This place is sooo good! Perfect ambiance, the vibe is kind of a modern pub without being dark and…read moredreary, big comfortable booths, plenty of space to not feel like you're part of someone else's conversation. Honestly we were so pleasantly surprised by how good the burgers are! I had the Capital Burger which had such incredible flavor and the burger itself is thick and juicy. Despite having just had a big dinner somewhere else, as I write this, my mouth is watering. My daughter had the wild mushrooms burger and she loved it -- the aioli had the perfect tang to go with the mushroom and Swiss, both burgers were cooked perfectly medium as requested. The old fashioned was just your typical old fashioned with a slice of candied bacon attached to the outside of the glass. We were hoping for something smokier and a little different but it was still a very good Old Fashioned. We shared the chocolate mousse and it was perfection. Yum! If I lived here this would be my new regular spot.

A rather nice restaurant, typical DC expensive, the food was good, with nice atmosphere, good…read moreservice, clocking in at about $42 before tip for a burger and milkshake. I had the blue cheese and black truffle cheeseburger, with bacon, and it was good. . Very good. I could not identify or really pinpoint where the black truffles came in, but the beef was well seasoned. The additions were a dollar too expensive across the board so I skipped those. The fries were sort of stereotypical, nothing really fancy about those. I debated about having the truffle fries, but didn't really wanna pay the extra three dollars. Bless my server, he didn't know what black truffles were, either. The Reesie's peanut butter cup Skrewball milkshake was quite good. Good use of Skrewball. Could've done with a little more alcohol, but what a great combination. Good taste. Vanilla ice cream and peanut butter all the way through. My only .. concern.. were the pickles. There's this NoVA chain restaurant that serves POPCORN before the meal, which I think has to be the most depressing, unappetizing, lazy and cheap way to start a meal. Capital Burger servers sliced sweet pickles in a jar. That.. is a step up from popcorn, but not by much... If I was in the mood for a burger and boozy milkshake, this would be on the list, but not my first choice.

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The Capital Burger - Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

The Capital Burger - Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

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The Capital Burger - The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

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St. Anselm - 16 oz Prime Ribeye

St. Anselm

4.4(1.2k reviews)
3.5 km
•$$$

Wow x3 If you love steak, gourmet cocktail, comfort food…read morewith a fine dining twist - this is the place. This place definitely lives up to its name! Place: it has more of a casual feeling with some ambience. Feels comfortable with wooden furnitures. Service: I believe we had Micah who was just exceptional- very personable and gave us the perfect recommendations. Fast and prompt service. Food: every dish we ordered was amazing. Cobb salad was really great- but the bacon on top was theee best bacon I've ever had. I've been content with just that order. Amazing oysters- fresh and condiments went very well. Now steak was Cooked to perfection and seasoned well. Now-- I am not a "bread lover" but Micah said the place was known for its biscuit (they charge for it and I would too if it's this good). Told him about my lukewarm love for the bread and he said "I would order it for educational purposes". I like education , especially this kind of education so I did- and yes, it is true. It was theee highlight of the night. Oh it's special. Crispy- and buttery almost like half croissant and half biscuit. The jam and pimemto cheese just out of this world. We actually came home and researched the recipe of "wanna be- st. Anselm biscuit" Definitely one of the best educational experience I've had. Price: I thought it was reasonable. Great portion of food that's why. St. Anselm - thank you and we shall make some excuse to come back to DC to come here again.

I have only visited for brunch so far, and was quite pleased! We ordered a nice array for the…read moretable, and the standouts (in my opinion) were the chocolate chip pancakes and the breakfast potatoes. The pancakes were perfectly fluffy and a nice treat for the table. The breakfast potatoes were so crispy it was genuinely a marvel. The brunch fare other than that was quite standard, and solid. The atmosphere is nice and cozy. That said, there were a few things I would love to see. The coffee/tea menu wasn't quite too extensive for a brunch spot (would have loved more non-coffee drinks). There are also some upcharges to be aware of not on the menu (like cheese in eggs), which is not all too uncommon for brunch but still something to note!

Photos
St. Anselm - Bar area

Bar area

St. Anselm - Grilled Oysters

Grilled Oysters

St. Anselm - Carrot Cake

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Le Diplomate - Croque madame - so good

Le Diplomate

4.3(5.8k reviews)
1.0 km•Logan Circle
•$$$

What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

Le Diplomate is a little slice of Paris in downtown DC. Gorgeous decor and amazing chill vibe…read more Went with a group to celebrate a major win at work. The cocktails were spot on, especially the Fro-sze! We had a good selection of small plates and absolutely devoured the bread basket! Everything was delicious and we thoroughly enjoyed ourselves. Only minor nit to pick was some of the wait staff were a little pretentious, but hey when in Paris....!

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Le Diplomate - Dining area

Dining area

Le Diplomate - Escargot

Escargot

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Chef Geoff's West End - Butter Pecan Cheesecake

Chef Geoff's West End

4.4(909 reviews)
1.9 km•West End, Downtown
•$$

Ou r server was training a new server so we had an extra pair of hands . Service and food were…read morelovely. I dont personally love charging $7 for 4 slices of bread as a side (it's listed on the menu as a charge so we knew) but it was delicious. I would say of our 4 main courses and 2 sides the handmade mushroom ravioli and the Brussels sprouts side were the best! We also had a BLT, beet salad, and a grilled shrimp on salad. No pix sorry

My companion and I came here for Sunday brunch, and unfortunately, the experience was pretty…read moreunderwhelming. I was particularly excited about the bottomless beverage option, but we were surprised to learn that we could only choose one drink for the entire bottomless experience. That restriction wasn't listed on the website or the in-house menu, which felt misleading and was especially disappointing since I came specifically to try the different drink options. Service was also a little slow. We had a reservation and arrived on time, but still waited about 15 minutes to be seated despite the restaurant not being particularly busy. We both ordered steak and eggs medium rare. Mine came out more done than requested, while my companion's steak was fattier and somewhat chewy. The eggs were very standard, and overall, the food was average at best. The ambiance was pleasant but nothing particularly memorable. Honestly, given the restaurant's high reviews, I expected more. It's fine if you're looking for a convenient brunch while you're in the area, but I wouldn't go out of my way to return. P.S. Yelp is currently displaying a notice about suspicious review activity for this business (which I've attached), which I found interesting given how different my experience was from the overall rating.

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Ball or Nothing - italian - Updated October 2026

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