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    Cracked Eggery

    4.4 (173 reviews)
    Closed 7:00 am - 2:00 pm

    Order Cracked Eggery Takeout or Delivery

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    CRACKED EGGERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Cracked Eggery

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    The mayor and an orange juice
    Dominique M.

    Stopped in for a quick breakfast before a morning meeting and found Cracked Eggery on Yelp. I'm so glad I gave it a try! The restaurant has a super cute, well-branded vibe. There's limited indoor seating available if you'd like to dine in, though they don't ask whether your order is for dine-in or takeout. Most guests while we were there seemed to be grabbing food to go, and the place stayed steadily busy the entire time. I ordered "The Mayor" sandwich with an orange juice and a side of garlic Parmesan truffle tots. The food took about 10-15 minutes to come out, not bad at all. The tots reminded me of Burger King's hash-browns in terms of shape and texture, crispy and tasty. But the Parmesan and truffle gave them a twist. "The Mayor" is a bacon, egg, and cheese sandwich served on a sweet challah bun with their signature "crack sauce" (I asked for it on the side). The sandwich was hearty and flavorful, the bun was soft and slightly sweet, the bacon was crispy and smoky, and the egg was fluffy. I didn't care for the crack sauce, but I did enjoy the white sauce that came with the tots. Overall, Cracked Eggery was a great choice.

    Sausage egg and cheese
    Quels P.

    Tried Cracked Eggery for a breakfast bite, and let's just say--I left more full of bread than satisfaction. I ordered the sausage, egg, and cheese with their signature Cracked Sauce. What I got was a breakfast sandwich in disguise--basically stacked on a thick hamburger bun that overwhelmed everything else. The sausage patty? Paper-thin. The egg? Present but lost. That Cracked Sauce? Definitely an acquired taste--and sadly, I didn't acquire it. I also grabbed some tater tots (solid), a fried egg (fine), and bacon--which caught me off guard with how sweet it was. Not the savory crisp I was hoping for. Maple fans might be into it, but it wasn't my jam. To be fair, I think this is one of those "try it and see if it's your vibe" places. So far, it's not mine--but I'll give them one more chance. If the next bite doesn't hit, I'll chalk it up to a flavor profile that just isn't for me.

    The animal
    Natalie T.

    Something new. It was my very first time going to cracked eggery. I purchased the garlic pram tater tots. Also, the animal breakfast sandwich. Everything was fresh made to order. The breakfast sandwich was kind of disappointing. Because it was kind of dry, I wasn't expecting that i through a sauce came on the sandwich. It wasn't bad don't get me wrong everything was fresh the bun was soft the bacon was crispy the way i like it. The totes was ok I'll definitely go back to try something different. They also had on a menu burritos and breakfast bowls. I walked in the restaurant was very clean very spacious It was plenty of seating. The lady took my order as soon as I walked in the restaurant. She was very nice, professional I didn't have to wait very long for my food.

    Egg and sausage
    Mrittika G.

    Burrito was yummy but definitely a touch overpriced. I'm a Texas girl so have definitely had better but a good option in the area. Service was fast and super close to Howard!

    Merry J.

    Cracked Eggery in DC's Shaw neighborhood totally delivered on every level. I went in with high expectations and left completely satisfied--and very full. I ordered The Stoney, which was a flavor bomb of scrambled eggs, cheddar, thick-cut chorizo, caramelized onions, and chipotle aioli on a soft brioche bun. Every bite was rich, smoky, and perfectly balanced. I also tried the Jeff Spicoli, which was a lighter and fresher option. Both burritos were clearly crafted with care and packed with flavor. But the real surprise hit? The garlic parm truffle tater tots. These things were next-level--crispy, golden, and absolutely drenched in garlicky, cheesy, truffle goodness. I couldn't stop eating them even after I was full. The vibe inside was casual and upbeat, and the staff was friendly and fast despite the steady crowd. Would recommend to order ahead as we waited 20+ minutes - but worth the wait!

    Farooq A.

    Food was good service was ok. Great location. Ambiance was nice. Long wait during weekends

    Johnny Utah Burrito
    Victoria P.

    phenomenal breakfast burrito called the Johnny Utah Burrito with Skirt Steak, Scrambled Egg, Pico de Gallo, Shredded Cheddar, Tots, Lime Crema Served with House-Made Queso & Tomatillo Salsa --- still piping hot by the time I brought this home to my apartment and satisfied all of my morning cravings

    Everyday I'm Brusselin', Seoul Mate, Tots,
    Sonya H.

    Great choice for a quick, casual breakfast with a slight twist on the classic egg sandwich! Cracked Eggery's menu boasts more than ten egg sandwiches served on the softest, richest challah bread and with a variety of toppings ranging from fried green tomatoes and bacon to smoked salmon and cream cheese. If you're not in the mood for bread, they also have phenomenal bowls. I usually opt for their Bittersweet Symphony, which, as the name implies, balances out a slightly bitter bite from the arugula with hot honey and peach jam. They round out the dish with a generous helping of roasted butternut squash, quinoa, and creamy ricotta, as well as, of course, a perfectly fried egg. If I want a bit more greenery in my breakfast, I also love their Everyday I'm Brusselin', which includes roasted brussels sprouts, sweet potato, quinoa, arugula, and balsamic vinaigrette (think Sweetgreen Harvest Bowl but for breakfast). However, regardless of which sandwich or bowl you order, you have to get their tots -- they're smashed to maximize the surface area for a nice, crispy shell, and they pair beautifully with any seasoning you choose to pair them with. They have a few tables where you can enjoy your tots and sandwich / bowl, as well as a long row of barstools along the window. The service is speedy and friendly, and it's the perfect spot for either a quick dine-in breakfast or to-go meal.

    Lauren C.

    Solid breakfast spot that's filling and relatively affordable. I got the Abe Forman and the old bay tater tots. Both were delicious. I added a little bit of hot sauce at home to my sandwich and it was perfect. Ordered through door dash so can't speak for the inside but they got my order right and the food was still warm went it arrived at my house.

    Maureen B.

    We were in town to handle so business and our flight landed early so we chose this spot for breakfast. Wanted a place close to our destination and this was a good option. When we walked in, we were a bit confused at first as Noone acknowledged us and we thought we'd have to order in a screen. Finally someone came to take our order and we each got a sandwich, no drinks. While there is some seating, it's not extensive and seems to be laid out more for quick eating and moving on which I don't have a problem with. What I had an issue with is that none of the tables had been wiped down so we had to clean off our tables ourselves. My son and I got the Major sandwich and my other son got something different. Sandwich was good and very hot and filling. The bacon on the sandwich was thick and well cooked with a hint of sweetness which rounded out the flavors nicely. My bottom bun was falling apart which made it hard to hold the sandwich. It's a busy spot with loads of delivery people constantly in and out picking up delivery orders. Great location for a quick bite on the way to work or if you live close by.

    Lance Burkhart Burrito Loaded tots
    Neida P.

    the service was great! cashier was super sweet and the food came out quickly and was amaaazing. decently priced too so i appreciated that a lot! I got the lance burkhart burrito and it was delicious!!

    Green Eggs No Ham
    Calder S.

    Cracked Eggery is good but could be a bit more flavorful. I've been a few times. On my recent visit, I got the Green Eggs No Ham, which has scrambled eggs, tomatillo salsa, chives, and goat cheese. The sandwich looked great, with a golden bun and fillings peeking out the sides. There wasn't too much salsa inside, though, as some spilled out into the container. It tasted good, but needed a bit more flavor -- maybe more salt, or more salsa, or one extra ingredient. I had the same opinion on previous visits and with other sandwiches -- they look great, taste good, but just lack a little something. The Shaw location is pretty barebones, with a handful of seats. It's just counter service so nothing special.

    Amazing food!!!! Ordered the basic, the animal, cuagamonca bowl and garlic parm tots... absolutely amazing! Great portions. The coffee was not good. Ended up driving to a different coffee shop instead. Please reconsider your coffee selection. It's the only thing stopping me from calling this my favorite breakfast spot. Service and ambiance were great.

    Paulie Cicero and Garlic Parm-Truffle tots

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    6 months ago

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    11 days ago

    The bowl was ok, but the sandwich was grossly overpriced. Overall not a good visit so we will not come back.

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    5 months ago

    It was good enough. Quick ordinarily good. Nothing spectacular. It was better when i ate inside the restaurant. Drinks are solid.

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    5 months ago

    I really loved the sandwiches and burritos here! Great quick place to grab breakfast.

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    1 year ago

    Saint Elmos fries with avacado is a nice compliment to the Briggs style breakfast sausage egg and cheese.yumm

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    Page 1 of 5

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    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    0.7 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and…read moreunique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

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    Tip-Top Chop

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    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    1.4 mi
    $$$

    First. Get a reservation. This place was packed and rightfully so! It was delicious!…read more We had the Buttermilk Biscuits, Butcher Steak, and Steelhead Trout. All the food was seasoned correctly and served hot. They brought complimentary wine for our anniversary! So awesome! When in the area, I would highly recommend.

    St. Anselm in Washington, DC was absolutely fantastic from start to finish. We dined al fresco,…read morewhich made for such a lovely setting, and our waitress, Ellie, was amazing. She was warm, attentive, knowledgeable, and really made the entire experience feel special. We started with the biscuits served with jam and butter, and they were such a treat. Warm, tender, and comforting, with the richness of the butter and sweetness of the jam making them hard to stop eating. The blue crab deviled eggs were another wonderful start, creamy and rich with the delicate sweetness of the crab and just the right amount of savory flavor. The rib eye was exceptional, beautifully cooked, incredibly tender, and full of that deep, beefy, slightly smoky flavor you want from a great steak. I also loved the grilled okra. The grilling gave it a wonderful char and smokiness while still keeping the freshness of the vegetable. The prawns were another standout, tender and succulent with a slightly sweet, briny flavor that paired beautifully with the rest of the meal. Everything felt thoughtfully prepared, and every dish brought something different to the table. Between the beautiful al fresco dining, the incredible food, and Ellie's outstanding service, this was one of those dining experiences you remember long after the meal is over. I would absolutely return to St. Anselm the next time I'm in Washington, DC.

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    St. Anselm - Bar area

    Bar area

    St. Anselm - Grilled Oysters

    Grilled Oysters

    St. Anselm - Carrot Cake

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    Yellow - Za'atar Croissant (~$7): cross-section

    Yellow

    4.4(211 reviews)
    1.4 mi
    $$

    I get it. I get the hype. I get the inclusion in the Michelin guide. The line, the close the door…read morepolicy, the area where parties packed like little sausages waiting for a table, or their order to be called, it was all worth it. If I'm honest, they had me at French techniques and middle eastern flavors but it helped that a friend's friend recommended Yellow, and the Union area in general. To be honest, I almost skipped it entirely after seeing the line, but I'm glad I stuck it out. Although I couldn't make out the menu until my time to order I was proud of what I ended up with- the halawa honey, a smooth balanced coffee for the coffee lover seeking a sweet treat, and the smoked amba chicken pita. I now feel inclined to go back and try everything on the menu. From this brief introduction alone, I feel Confident that anyone who bear the line will be rewarded.

    Saw this restaurant pop up on "Somebody Feed Phil" so I had to check them out since we were close…read moreto a location. Since it was later in the day, they were out of some of their baked goods items. So we grabbed the bbq lamb shoulder wood-fired pita sandwich and shatta batata tots to share. The sandwich was big in size, so you can easily share it. My daughter and I shared it and we both liked how filling it was and the ingredients were fresh. The lamb was super tender and the combination of flavors were amazing. The tots were also seasoned well. It also came with a tasty creamy dipping sauce. I did wished they were cut in layers like a hasselback potato like I saw on the show. I thing texturally it would have been more interesting than the current tots which had chunky pieces of potato in squares. For the drinks my sister got the coconut cardamom and I got the peanut dalgona. The peanut dalgona drink is the drink to get. I loved the flavor profile and the creamy topping. The place was busy. At the end of the day reservations aren't required. It's sit where ever available. Overall we had a great time. We would come back again.

    Photos
    Yellow - Dining area

    Dining area

    Yellow - Hummus & a pita chip

    Hummus & a pita chip

    Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

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    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    0.6 miLogan Circle
    $$$

    Everything in this space is the greatest representation of hospitality I've ever experienced. It's…read moreall so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize.

    Le Diplomate... it doesn't need another review, but here's my 2 cents. It's a solid, approachable,…read morecrowd-pleasing mainstay of the DC dining scene. I've been a few times over the years, and here are some notes from my most recent visit. I got a last minute reservation for 4 people at 7 PM on a Sunday, thanks to Resy notifications. They sat us in the back, which is not the best seating area, but sometimes you take what you can get. The back area is not the most spacious or prettiest area. I sampled a carafe of red wine, a cheese plate, the delicious (free) bread basket, the black bass grenobloise, and trout amandine. The carafe was perfectly fine; I'm not into wine enough to judge. The cheese plate ($6.5 per piece) was an okay size and came with some honey, jam, marcona almonds, and four slices of bread -- the bread was different from the white and cranberry-walnut in the main bread basket; this one was a smaller loaf, sliced thin, with some grains and apricot (?) in it. There are apparently 11 different cheeses to pick from, which the waiter had to recite to us. A small, printed cheese menu would be welcome here. We only heard about 5 of the cheeses before we decided to just pick some, because who wants to listen -- and remember -- the spiels about 11 different cheeses? The Black Bass Grenobloise ($34) had pomme puree, capers, and lemon. It was ok but I preferred the trout. The Trout Amandine ($36) had toasted almonds (lots), haricots verts, lemon brown butter. It was a classic rendition and it was great. Service was friendly, if a little slow.

    Photos
    Le Diplomate - Dining area

    Dining area

    Le Diplomate - Escargot

    Escargot

    Le Diplomate - Bar and breads

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(119 reviews)
    1.4 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(49 reviews)
    1.8 miH Street Corridor/Atlas District/Near Northeast

    This restaurant is a hidden gem on H street. Family owned, attentive service and you can taste the…read morelove they put into all of their dishes. Make sure to ask for extra pita for the sampler hummus! My favorite hummus was the beet one. I also had the Royale Wagyu Burger and it was juicy and filling. Their outdoor patio would be the perfect space to host a private event!

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Photos
    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    Cracked Eggery - breakfast_brunch - Updated August 2026

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