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Ball or Nothing

4.5 (107 reviews)

Ball or Nothing Photos

BALL OR NOTHING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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3 meatballs with cauliflower and corn/pepper sides
Chris C.

This truck hasn't been coming around here for a while so had to make sure I was around to try it when it finally did. Got 2 BBQ chicken and 1 classic beef meatballs with cauliflower, corn/pepper sides. Everything was delicious, solid meatballs with super tasty sauces, and big portions - light eaters can probably share one order - good deal at $12+tax. Easy ordering too, just email your selections and they'll send an invoice with a link for contactless payment.

Nini J.

My second favorite food truck in DC! They come by the Westend by my job weekly. You can get three of the same balls or a combo. I usually get one veggie, one chicken and one traditional. Their sides are all amazing and the portion size is huge!!! Plus the people that run the truck are so friendly and nice and great with names

Roasted, dressed brussel sprouts (they were juicy) with walnut topping and vegetarian "balls"
Prairie S.

Top-notch, filling food-to-go, and now my favorite food truck in Washington DC. I love that they serve a large heaping of the excellent, freshly-prepared sides to complement their "balls". And I'm definitely a "ball" eater now. I got the vegetarian "balls", which are substantive and tasty without being spicy. They come smothered in a lovely italian tomato-sauce and some parmesan-romano cheese...this alone is rather tasty. Many people at the farmer's market fell for the spicy kale-ricotta or the mac-and-cheese side dish, but I went for the dressed, broiled sprouts topped with walnuts. Oh wow, utterly nice to chew, with lots of grilled, juicy flavor, and crunch. Next time I'm going to indulge in their sweet potato or their mac 'n cheese side. Find this truck, stalk this truck and eat your "balls". Such good value for a heaping of proper food!

Food Truck
Jessica A.

Ball or Nothing officially won me over. From their friendly service from the second you walk up to place your order, to their delicious meatballs and sides. Ball or Nothing has what it takes! Since I skipped the lunch rush, there was no line when I approached the truck. I asked the lady if I could do the 3 meatball + 2 sides combo (~$12) with each meatball being a different flavor, and she said yes. So I got one vegan, bbq chicken, and a classic. She was more than happy to recommend me here favorite sides, and so I decided to go for the mac-n-cheese with brussel sprouts. Roughly eight minutes later, my named was called and I got a piping hot to-go box. I found a spot nearby and dug in. I took a bite out of the brussels sprouts and was pleasantly surprised how good they were! PACKED with flavor. The candied walnuts balanced the flavor perfectly. The mac-n-cheese was good too, but the brussels sprouts really complemented the meatballs well. My favorite ball? The vegan! Out of the three, it was the one that really stood out to me. So on my next visit, I know I'm grabbing the vegan balls with a side of brussels sprouts. Overall, I definitely got a bang for my buck and would come back again!

Their truck logo
Andrew P.

I have been to this truck three times now. The first time was on accident when I discovered it on the square near my job. Its colorful menu got my attention. You have three meatballs to choose from... you can either get one of each, get three of one, or mix and match as you please! The three meatballs I usually see are Regular, Vegan, and BBQ Chicken... I have seen other flavors... a while back I believe one had blueberry! After you pick your meatballs, you have to pick two items from the sides, which include cauliflower, beet & goat cheese salad, mac & cheese, polenta, collard greens... I have had all of those at least once, and I have never been disappointed. The meatballs are flavorful, and the little tray they give the food is definitely filled up as much as it can be. The staff have always been polite. My most recent time (today) I walked 8 blocks to get to this truck! It isn't around much, so I was excited to see it on the list today.. and I wouldn't walk that far just for anywhere. Thank goodness the weather was nice! I was surprised to see no line there... but that just made my service all the better! I got three BBQ chicken meatballs with two salads as my sides: the beet & goat cheese one, and a new one I've never seen before -- honeycrisp apple salad with toasted almonds. The apple-almond ratio was heavily skewed, but that wasn't a dealbreaker for me. My only problem with this truck is that when compared to others, this place is a little pricy because the average is $9-$10 and the meals here are $12. I would be lying if I said it wasn't worth it. I deserve to treat myself sometimes!

Today's Menu
Mangala M.

Wow just wow. I've seen and heard about this food truck for a while now. I've never been eager or interested to eat meatballs for lunch. I happened to stop here and figured I'd give this place a try with all delicious sides they offered. I got the vegetarian meatballs with sides of Brussels sprouts and Mac and cheese. Best Mac and cheese I've ever had!!! Food and ridiculously good. Ingredients were fresh, and thoughtful out together. Inventive and creative. Portions are generous, so come hungry. My only grip was cost. It was definitely a splurge for lunch. Will definitely come back again so I can try all their sides. They should have a meal option that is sides only!

BBQ chicken meatballs with mascarpone polenta and Mac and cheese
Laurie W.

4.5 stars. Hands down, one of the better trucks out there. Also a little more pricey than some of the trucks out there (3 meatballs & two sides go for $11), but I think it's worth it. It's been ages since I'd had Ball or Nothing and previously I remember eating their chili and liking it a lot. That was at least 6 months ago, probably more - so when they showed up at State Department this past Thursday (and after this visit, for the next month I see myself eating there every Thursday) I was excited and noticed they had a revamped menu since I'd last visited. To get a taste of a number of menu items, I ordered the BBQ chicken meatballs, macaroni and cheese, and mascarpone cheese polenta (carb overload!) and my coworker ordered the classic meatballs with collard greens and roasted cauliflower. The portions were extremely generous. I was able to eat two of my meatballs, some of my polenta, and some of my macaroni and cheese - this could have easily been two lunches and I'll remember that for next time. My coworker reported feeling satisfied and not stuffed and managed to eat his entire lunch. You can tell that this stuff is made with very fresh ingredients. My meatballs were perfectly cooked and sat on a velvety base of polenta, which went really well with the BBQ sauce. I didn't taste an overwhelming flavor of mascarpone, which was just fine with me, I prefer a more mild polenta, and again, the meatball sauce went very nicely. My macaroni and cheese was a surprise - fusilli pasta with a nice, mild cheese sauce and a sprinkling of parmesean. Both sides were prepared beautifully. My coworker reported that his meatballs were also perfectly cooked and accompanied by a "delightful" marinara sauce. He loved the flavor of the collard greens but had two minor complaints - 1) the greens weren't very well cut-up and it was a bit difficult to eat with a plastic fork and knife and 2) they were tough. He also noted that they were a bit spicy, so the spice-adverse should be aware of that. As for the cauliflower - cooked perfectly, although he said that the flavor of the (sesame?) oil shined through more than the flavor of the cauliflower itself. The price and the few nitpicks are the only reason they aren't getting 5 stars from me - but who knows, after a few more visits, I might change my mind!

roasted sweet potato, beef meatballs, mac and cheese!"
Aysia F.

I tried this place for the first time back in 2014 and was absolutely blown away by how good it was. Unfortunately, due to my change in job location, I was never near any of the areas that the truck goes to for lunch hours - VERY TRAGIC :( Fortunately, I got a new job downtown and I am able to have this delicious food much more often for lunch :) Service is great and quick, they give out rewards card which is a HUGE plus! I'm close to filling mine! My go to is getting the beef meatballs and mac and cheese. I alternate between different vegetable options. For this particular time I got the roasted sweet potatoes which weren't bad I think next time I will try the brussells sprouts. They really fill up the container - the food is delicious and homemade - I highly recommend for lunch! They have vegetarian/vegan options and always have a chicken meatball option. Also, if you're a committed foodie (like myself), set up tweet notifications on Twitter so see where the truck is daily ;)

Jason J.

Once again, another great food truck experience here in DC! I've walked past this one many times, always smiling and saying to myself"What a cool name!", blue end up opting for something else. But on this day I decided to give it a try . . . . and boy am I glad I did. I opted for 2 traditional meatballs and one buffalo chicken meatball with roasted cauliflower and mac n cheeses sides. Let me tell you, "It was delicious!". And I didn't even get to enjoy it hot. Something came up at the office and my lunch sat for a while. Sure I could have microwaved it but I was pressed for time. If it was this good just warmish, I'm looking forward to the next time. Sure you might spend a couple dollars more than at the other trucks (The meal should maybe be priced at $10 instead of $12 inleeping with most other trucks in the area and it would probably increase their sales considerably.) but it's worth it.

So flavorful and filling!
Deborah H.

Ball or Nothing clearly doesn't need my five stars but here they are anyways because this food truck is really good! It caught my eye with a unique, inventive menu that offers meat, veggie and vegan options. And the list of sides, impressive! Then add to the fact that it's not a sandwich shop like almost every other food truck in the line and I was sold. I ordered the regular meatballs with brussel sprouts (sweet and sauted with pecans) and summer squash (savory, on a bed of dandelion greens). Everything was fresh and flavorful. I appreciated how my squash was carefully divided from the rest of the food by a piece of wax paper. My friend, who ordered veggie balls with the brussels and polenta had her meatballs and sauce placed on top of the polenta - a tasty and thoughtful presentation. Price is a little high for a food truck ($12.10, including tax), but you're getting a TON of a food and it's really filling and tasty. So worth it! Hoping to see them parked again at L'Enfant soon.

Meatballs with Rougail sauce, succotash, and mac & cheese
James S.

Color me impressed. I am not usually a huge fan of meatballs or meatloaf as they tend to be (in my experience) rather bland and often dry from most places. Ball or Nothing's "Balls" are neither of those things. I opted for the platter today which comes with a generous portion of 3 large meatballs, choice of sauce, and 2 sides. I was torn between the Marscapone Polenta and the Mac & Cheese, but once I saw the Mac I had to try some. My second side was the Succotash, which being a southerner comes with high expectations on my part. I was not disappointed by any of my selections. The meatballs were moist and flavorful, though they could have been just a BIT firmer for my tastes. I was originally going to try the "Ghost" Tomato sauce but when I saw the Rougail Creole Sauce I had to give it a shot. The vendor was very friendly and knowledgeable about his menu and gave me a great run-down on the origin of the Rougail sauce from the Indies, tomato based and loaded with ginger and a nice dose of hot peppers - often served with seafood this sauce made a very nice, and unusual addition to the tender meatballs. The succotash was wonderful and very much done in a traditional southern "stewed" style. Loaded with onions, baby lima beans, corn, and (an unusual addition) green beans. Paired with the very rich Mac & Cheese and slightly spicy meatballs and sauce I feel myself gradually slipping into a mid-afternoon food coma after my substantial lunch. The Mac & Cheese bears it's own mention. Obviously home-made, it is done with a wonderful large spiral fusilli pasta which serves to provide greater surface area for the rich mornay sauce (the fancy french term for "cheese sauce") to cling to. Garnished with a nice dusting of what tasted to be fresh Parmesan it is an artery clogging but delicious side. My overall dish was complemented nicely by a "Jamacian Grape" soda, which was not cloyingly sweet like a Nehi. Also offered are lemon and orange San Pelligrino and the usual soda options. The unusual additions to the drink line-up are a nice change of pace from the usual coke, sprite, and water that most trucks serve. Though our food was served quickly (luckily there was no substantial line), I will second the comment that the owner needs to get a second person to dish up food while he is taking orders. If this place gets popular (which I am guessing that it will) they will likely struggle to serve quickly with only one person handling orders and food. Keep up the great work Ball or Nothing... you surprised and converted me with your fantastic meatballs.

Toby F.

Whoa, that's a top five DC comfort food meal. I've missed the mark so many times on food trucks. But these guys need a store front. I had the meatballs, Mac, and cauliflower. It paired so nicely into this creamy ball of joy in my mouth!

BBQ Turkey Meatballs w/ mac n cheese & sweet potatoes - AWESOME!!
Kristine T.

My favorite food truck!! I'm not really a meatball person and honestly, that's not what sparked my interest in trying the food here. Yes the meatballs are really good, but the sides are AMAZING!!! I've only had the pleasure of trying their winter food so far so I'm excited to see what they have for spring/summer/fall. You can tell the food is made with love and made that day. They just have a way of making something like green beans or brusell sprouts the best thing you have ever eaten. It takes a lot to wow me, but the food here wows me every time. I'm a pretty lazy person and I will walk almost 1/2 mile each way to get some grub when they come to Farragut (p.s. it's the coldest winter ever and I still make the trip). The other great thing is that there's barely wait. I usually wait 5 mins or less and they are so nice and friendly. And $11 for 3 giant meatballs and 2 sides in DC is a great deal when the food is this great. I've had food from several other food trucks and the food here is my favorite. Do yourself a favor and check it out!

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Page 2 of 3

Ask the Community - Ball or Nothing

Is there a brick and mortar restaurant or only a food truck?

Yes! There's a location in Tastemakers food hall in Brookland.

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4.5(1.7k reviews)
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Came here for my daughter's birthday celebration - highly recommend making reservations in advance…read more Very busy place. Ambience was good, perfect for the both of us. It was loud but we were able to have regular conversations. Service was great, staff friendly and attentive, which I loved. Onto the food - Caesar Salad, creamy and delicious - 10 out of 10 Duck Ravioli, if they had it as a main course, I'd devour- 10 out of 10 Margherita Pizza - 8 out of 10 Crudo, the sauce was refreshing - 10 out of 10 Cacio pepe, pasta cooked perfectly, very creamy - 9 out of 10 40 layer lasagna, it's flavor is similar to braised short ribs and pasta, a little on the salty side for me - 8 out of 10 Vanilla souffle and pistachio ice cream, ice cream great but souffle was not baked properly. Tasted like sweet egg whites - 6 out of 10 Over all experience was great, would definitely come back and try the other menu items and dessert - 9 out of 10 for me. Enjoy!

The decor and styling of L'Ardente is absolutely gorgeous. Just walking in for the first time, I…read morewas stunned. I came with a large party and we had a private area in the back to ourselves. They have many good options on their menu. There's a little something for everyone. From the antipasti menu, I enjoyed their Verde salad, the Carciofi, and the Hamachi Crudo. The hamachi was a highlight; it was so fresh and bright. For mains, we got the pomodoro and bolognese pastas. These were alright. The pasta itself was a little harder than al dente unfortunately. But the flavor of the sauces were yummy. I loved the dessert! We had the chocolate cake and the creme brulee. These were among the best bites of the night. Restrooms were large and mostly clean. Wasn't expecting them to be as ornate (or as dark inside) as they were. Downside is that the restrooms are right next to the kitchen area so wait staff were constantly moving and I was worried about tripping someone.

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4.2(3.9k reviews)
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Women-owned & operated
Established in 1983

What can I say? The place is fantastic. We got caught up in rush hour traffic and they kindly moved…read moreour reservation without any hassle. Seated immediately in a packed house. Greeted warmly by our server, Ditonio, and toured thru the menu which had incredible choices. Started with a Caesar salad for two. Nice size, perfectly dressed. Only comment would be was missing anchovies which we likely had to ask for. Tried the meatball appetizer - two very large juicy meatballs with marinara and melted mozzarella cheese. Fantastic ! Wifey was advised to try the lasagna. Serving was large enough to feed four. Covered with marinara on one half and a light cream sauce on the other. Brought home more than half. I was advised by a friend to try the signature dish Linguine Cardinale. It was divine. Homemade linguine adorned with a cream sauce that resembled a cheesy She-crab soup and loaded with large chunks of fresh lobster. Dish was so good it put me in a coma. We finished with a piece of double chocolate mousse cake and their good night toast. Double highly recommend without any reservations. Ambiance was gorgeous and service was spectacular. Would have wished for a better table, but heck we were late and starved so just happy to enjoy the meal.

Absolutely incredible experience at Filomena! I originally made our reservations online through…read moreOpenTable and later needed to make a change. They were extremely accommodating and made the whole process so easy. From the moment we arrived, the service was exceptional, and the food was absolutely incredible. It's definitely an upscale dining experience, but worth every penny. The atmosphere, food, and service made for such a special evening in Georgetown. We would absolutely come back and highly recommend Filomena to anyone visiting DC!

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4.6(354 reviews)
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My wife and I recently ordered the garlic bread and the alfredo for delivery and received our order…read morein a timely manner. Both dishes did well in transit and were still warm when we got them. The garlic bread was well-baked and flavorful, with delicious cream and olive oil dipping sauces. The alfredo was homemade, fresh, rich, creamy, and had good umami and the right amount of salt. I would recommend Caruso's Grocery!

I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

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Caruso's Grocery - View from the bar

View from the bar

Caruso's Grocery - Meatballs

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RPM Italian

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4.1(1.9k reviews)
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Sebastian S. made our entire experience at RPM Italian exceptional, and I really hope management…read morerecognizes him for the level of service he provided. He was incredibly attentive, warm, and thoughtful from the moment we sat down and somehow always anticipated what our table needed. One thing that meant a lot to our family was how attentive he was with my younger sister, who is autistic. She was laughing with excitement throughout dinner because her soda kept getting refilled so quickly. It might seem like such a small thing, but it genuinely made her so happy, and seeing her enjoy herself that much made the night even more special for all of us. Sebastian also noticed when I accidentally got something on my clothes and immediately brought me stain remover without me even having to ask. Those little details really showed how much attention he was paying to our table. We came in while my siblings were visiting DC and ordered a ton to share--the Truffled Garlic Bread, Prime Beef Meatballs, Mediterranean Octopus, Shrimp Scampi, Carbonara, Spicy Dungeness Crab pasta, and Chicken Parmesan. Everything was excellent. We wanted to try dessert too, but we were way too full by the end! The food and atmosphere were fantastic, but Sebastian S. is what made this dinner especially memorable for our family. This is exactly the kind of hospitality that makes you want to come back. Thank you, Sebastian S., for taking such wonderful care of us!

Rigatoni alla Vodka - average Truffled Garlic Bread -…read moredelicious Crispy Brussel Sprouts- awful, inedible I've ordered from here twice recently on doordash and am writing this review so I don't forget to never order these dishes again as I was twice disappointed.

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RPM Italian - Inside Bar Area

Inside Bar Area

RPM Italian - Carrot cake

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Ball or Nothing - italian - Updated October 2026

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