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    Baking With Ish

    4.7 (133 reviews)
    ModerateBakeries
    Open 8:30 am - 3:00 pm
    Updated 1 week ago

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    Ube custard pie. Half eaten
    Amy L.

    Gosh. I almost had a heartattack when i looked at bakingwithish was empty. I was like no way they closed.. i still smell the goods. And looked around and found that baking with ish moved to a bigger part next to their old one. The good news is they have even more goodies to get.

    Nevin A.

    Baking with Ish is located inside Blossom Market, just next to Lotus & Bean. They open on Thursday until Sunday.The shop looks very clean. Their menu includes: pie either slice or thr whole pie, spam cheese pandesal, scones, muffins,and cookies. I ordered the following: - Egg Cheese Brioche $9 It was buttery, savory and had soft texture. - Blue Corn Banana Teacake $7 It had moist texture with a unique flavor and perfect sweetness. - Cinnamon Popy seed Roll $8 It wad a nice flavor of cinnamon balanced with the richness of poppy seeds. The staff were very friendly and welcoming. Remember to try Baking with ish whenever you are in Blossom Market or nearby them

    Noba N.

    Located at the entrance of the blossom market hall, this place seems to be asian owned, and sells super delicious pastries. I got the spam cheese pandesal. It was SUPER garlicy and bold on the flavors. I also got their pistsachio and ube pastry. Both were very flavorful. The pies weren't done yet. The ones I saw on IG was a mango pie and dubai chocolate. The ones that were in the oven were all ube type pies. They seem to have seasonal pies on rotation so best to check their IG for the flavors offered. They only sell pastries so be careful not to ask for coffee. That's from next door lol. But the good thing about this location is that you can go right next door while you wait for your pastries to be heated up to order your drink! Enjoy!

    Stephanie H.

    Came by here early-ish (pun!) on a Sunday morning and most items were already sold out! After trying their pastries, I can see why! The store is clean and well kept, and workers are friendly! I think I also spot Ish talking to some customers as well! The flavors of the pastries were all Ube themed today, and I went ahead with the Gluten Free Ube Banana Tea Cake, which was great for being GF! It was still moist and with a nice banana flavor, but wish the Ube flavor was a tad stronger. It also looks like they might be moving/expanding to the next door stall! Will try to come back again earlier in the day to try more options :)

    Ube Pumpkin Pie & Scone
    Julia H.

    "UBE SUNDAY FUNDAYYYY" Hubby & I can never resist trying one or more of their offerings and have come on a couple of Sundays...which is why we've mainly tried their Ube treats! Not sure if it's a standing thing with Baking with Ish, but I noticed it on their menu! The Ube Cheesecake is SO GOOD, my mouth is watering just thinking about it. Not too sweet, would order again to bring for a party. I'd skip the Ube Pumpkin (might be seasonal) because the pumpkin overpowered the ube flavor IMO. Their savory scones are decent as well, I can't remember which ones we have tried...but we'll usually grab a coffee at the stand right next to Baking with Ish and then a sweet treat from Bw/Ish. Located inside Blossom Market Hall, plenty of parking available and service is typically very quick.

    Carl N.

    BAKING WITH ISH is a small bakery stand that offer Filipino-inspired pastries, high-quality ingredients, and generous portions. Customers like myself frequently praise the unique flavors, excellent presentation, and friendly customer service. It is located in SGV plaza on Mission. They have popular items such as ube and ensaymada pastries, and seasonal pies. Moreover, most of their pastry items are pricey which I say suck it up. Perhaps you can indulge it once every couple months. I was taken aback by their pastries prodigious appearance and presentation. Male staff was affable, nice and professional. Overall, I recommend you visit this cute little pastry shop. So there you have it folks.

    Claudia S.

    My daughter and I come here often to get our Ube pastry fix. I enjoy the freshness and lightness of Ish's baked goods. LOTS of flavor but without any overwhelming sugar in my palette. He's moving over to a slightly larger kitchen area which hopefully meana more items that don't sell out before I have a chance to buy one!! Located inside the wonderful Blossom Market.

    Turon cheesecake, ube black sesame roll, cookie
    Alexa Q.

    Found my filipino dessert cravings satisfied in San Gabriel! Located in the Blossom Market Hall, right by the entrance along Mission Drive, you'll find this popular dessert stand. Came on a Friday about 40 min before closing--sadly all the popular ube desserts were sold out (not to self: come earlier or order online next time!) Tried the Turon Cheesecake (5/5): Fluffy (such perfect texture!), smooth, not too sweet, and perfectly balanced with fresh fruit (banana and jack fruit) and a delicious crust. The Ube Black Sesame Roll (4.5/5) was also amazing. Loved the marshmallow-like foam cream on top! We also grabbed a cookie (forgot the name) that was so chewy (almost mochi-like), sweet/flavorful, and had the perfect crispy edge. Service was wonderful. Ish and his staff were so kind and welcoming. Definitely coming back to try more!

    Inside space
    Ashley F.

    Time and time again, I come to support Ish and get blown away at each pastry or pie I've tried and have yet to try. For example, today, I came in to try an ube pecan pie slice - and boom also landed with a black sesame pumpkin bun and an ube cheese pan de sal. My cravings got the best of me and how I ate the latter two pastries in under three minutes is beyond me. My senses were so strong that I am literally writing this with crumbs around my mouth. The breads were fresh, soft and delicious in every bite. Not too sweet in my opinion and you can really taste all the flavors that are described. The pillowy bite of that pan de sal is replaying in my head and I want ten more. Give him all your money and come support this wonderful exquisite baker. I've tried other things in the past two but needed to highlight this experience while it was clear in my mind. Located in his own space right when you enter the Ramona St entrance at Blossom Market hall- the unmissable Baking with Ish sign will welcome you. You can never go wrong as there is plentiful parking spots and a variety of food, drink and dessert vendors all in one spot. It's quaint enough for a study session and big enough for a bigger group gathering. Something for everyone. Just make sure you're aware of the open hours as he's not there everyday and while you're at it, give him a follow on Instagram @bakingwithish so you can drool over the pictures with me. I am not affiliated with him at all, just truly an avid fan of the craft and just so happy to continue supporting his small business as long as my wallet allows.

    Pie, cookies, gluten free ube blue corn loaf what more could you ask for
    S. B.

    No joke one of the best bakers and humans in LA! Everything Ish makes is magical and full of love and you can taste that. Come early if you want to grab something.

    Slice of Ube Banoffee Pie
    Melody H.

    The Ube Banoffee Pie is hands down the best ube dessert I've ever had. Perfectly sweet, super balanced, and just so good. After my first visit, I came back the next week to buy a whole pie for friends and family to try--and it was an instant hit. You can truly taste the passion and care Ish puts into his baking. His flavor combinations are thoughtful and spot-on. I'm not even a scone person, but had to try the tocino, spam, and egg scone and it was surprisingly moist and really flavorful! I'll definitely be back to try more of Ish's baked goods.

    Can't pass up mango sticky rice pie
    Miori I.

    Hands down the best spot for baked goods in SGV. Insanely creative and oh so delish. I am blown away with every new item. I mean, who the hell would come up with making a mango sticky rice pie? Baking With Ish does, that's who. So freakin good! *chef's kiss

    Durian cookie
    Justina W.

    The ube black sesame bun is my favorite! I wish there was a black sesame version too. It's not too sweet which I like. I also got a durian cookie for my mom. I'm not a fan of durian and thought it was a bit strong. My mom loved it and ate the whole cookie. I'd like to try the pies next time.

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    3 years ago

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    Ishnoelle C.

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    3 years ago

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    Ishnoelle C.

    Thank you so much Katie. I appreciate you. Hope to see you soon.

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    2 years ago

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    Thank you Diane for the support

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    Thank you Jocelyn

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    Ishnoelle C.

    Thank you so much Sharon.

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    3 years ago

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    Thank you David for the support, hope to see you soon !!!!!

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    Thank you Victoria for these kind words.

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    3 years ago

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    3 years ago

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    Thank you Kim

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    Thank you Tricia for the love and support. Hope to see you soon

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    Thank you Danielle

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    3 years ago

    I've ordered 4 different pies (classic p, she slay, oh honey, ube cheese pie) from here and they were all so good! You can't go wrong.

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    Thank you Linda. Thank you for the love and support.

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    Thank you so much Justin. I appreciate you !!!!!

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    Page 3 of 4

    Ask the Community - Baking With Ish

    Hi, do you make Ube cake?

    Hi friend, yes I do. All custom orders needs 2 weeks notice and I dont do any fondant cake.. Pricing… Read more

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    I loved the coconut tart the most. Every single tart here is very affordable here, ranging from…read more$0.95 to $2. The cheapest and simplest one is the Portuguese egg tart and the more fancy ones are either $1.75 or $2. I tried all of them: Portuguese egg tart, cheese tart, caramel croissant tart, tiramisu tart, berry tart, and coconut tart (my favorite). We also got the salted egg yolk croissant for only $1 which is a steal although I wish it was a tad bit sweeter to balance out the salt. It was a smooth process to go in and buy. They also have a variety of specialty desserts that are in the $8 price range if you want something more extravagant. I tried the King Panda which was filled with cream cheese mousse. There's both indoor and outdoor seating, but more of the latter. We went on a Saturday and it was pretty packed but we managed to snag a seat.

    got to know this bakery simply because this place used to be Perfectly Sweet, now Patisserie Too…read more it seems like it is now an Asian based bakery that offers pastries and subjective "cute" cakes. seems like most people buy the portuguese egg tarts the most (cause they are only 99 cents each, which is considered cheap. They are decent as well. It is the main lure. The cute cakes are "Asian cute", like you would know this is from a Chinese bakery kind of vibe. IMO they are overprice / maybe overrated and I think they only appeal to people who like these kind of cute stuff or maybe kids. otherwise I would pass on these overpriced themed cakes. The service is decent. The store seems clean. On the weekends, there probably would be lines but on weekdays they are less busy. I personally would not choose to wait in long lines for this. There is nothing extraordinary really. I'll come back for the egg tarts if I am in the area and perhaps try their coffee next time. Just as a side note, as of now, this bakery is located next to an abandoned burger joint Which hasn't operated or maintained for years. The portion of the shared parking lot has overgrown vegetation, and sometimes you would see "questionable " characters hanging around the establishment. this Is beyond the bakery's control. Good luck people :)

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    Paste de nata (Portuguese egg tart)

    Patisserie Too - English tea

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    Simply Splendid Bakery - Portuguese tart

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    3.9(126 reviews)
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    It's a neighborhood bakery. Simple but the goods are good and fairly priced. The Wife Pastry is…read morelight and tasty, even taste healthy. Just a tinge of sweetness. Love it. It is the best deal I have encountered. They specialize in Japanese cheesecake. Their cookies are good too. None of their goods are overly sweet. Yum. They have a Reward system too. Every 15 dollars for 1 stamp. That's 10% off for you. Collect 10 stamps get 15 off your next order. I bought 35 dollars yesterday and they gave me a banana bread as a gift.

    01/17/26 Friday Came…read morein the evening to grab some breads for a busy weekend. The prices are comparable to 168 Market and the breads are fresher with more selection. Price ranged from $2.75-$3.75 per bread. Small and cozy interior. Very warm for some reason but we didn't mind since it's winter. It was pretty quiet. I think folks tend to go to bakeries earlier in the day for more selection and fresher bread. They have a good mix of classic and interesting new breads like rose bread (not depicted), but a lot of them were sold out. We ate the bread the next day and it still tasted very fresh. My favorite was the matcha bread with yogurt filling. The taro bun had real bits of taro in the center. Wish there was a little more though. All the breads were good in flavor, not too salty and or sweet. They also have some deals when you buy a certain amount of certain items. Shared parking lot since it's situated in a plaza.

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    Simply Splendid Bakery - Hong kong & portugese egg tarts :)

    Hong kong & portugese egg tarts :)

    Simply Splendid Bakery - Inside

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    We ordered a custom photo cake to celebrate our company's anniversary. The cake was fresh and…read moreabsolutely delicious, and the edible photo on top turned out beautifully--exactly as we had requested. This is a bakery you can truly trust, both for the quality of their cakes and the kindness of their staff. I highly recommend them!

    If you're in the SGV and looking for a diverse neighborhood bakery, this is a great place to go…read more This lovely bakery in Rosemead has a chill vibe and welcoming atmosphere, combining the rich and diverse flavors of traditional and modern pastries with high-quality fresh-baked goods. They have a wide selection of cakes for all occasions. They are well-known for freshly baked pastries, bread, cakes, and tamales. You can select from a delicious selection of Cuban pastries with a variety of fillings, including mango, pineapple (with or without cheese), and coconut. The cream cheese muffins and guava and cheese pastries are delightful and delicious. Cheese rolls, fruit tarts, and tres leches cake are all delicious, moist, and perfectly balanced of sweetness. I also tried their tamales, which were filled with delicious and savory ingredients. They have some really cute Valentine's cupcakes & cakes . Service is so exceptional.If you enjoy pastries and desserts, this is one of the most authentic bakeries. If you're in the SGV and looking for a diverse neighborhood bakery, this is a great place to go. This lovely bakery in Rosemead has a chill vibe and welcoming atmosphere, combining the rich and diverse flavors of traditional and modern pastries with high-quality fresh-baked goods. They have a wide selection of cakes for all occasions. They are well-known for freshly baked pastries, bread, cakes, and tamales. You can select from a delicious selection of Cuban pastries with a variety of fillings, including mango, pineapple (with or without cheese), and coconut. The cream cheese muffins and guava and cheese pastries are delightful and delicious. Cheese rolls, fruit tarts, and tres leches cake are all delicious, moist, and perfectly balanced of sweetness. I also tried their tamales, which were filled with delicious and savory ingredients. They have some really cute Valentine's cupcakes & cakes . Service is so exceptional. If you enjoy pastries and desserts, this is one of the most authentic bakeries.

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