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    Baker's Crust

    3.9 (490 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    BAKER'S CRUST ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Baker's Crust

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    Shelb L.

    March 2026 My friend & I have been planning to get brunch here together. We visited the restaurant at 10am on a Sunday morning & to my surprise there was only a short wait for a table. We skipped the starters but ordered cocktails. I had the Lavender Lemon Cocktail & my friend ordered the blood orange mimosa! Alex, our waiter was kind, professional & took great care of us! He offered some great suggestions with a smile too! I ordered the Strawberry Cheesecake French toast & it was even better than it sounds. The filling was light & fluffy without being too sweet.

    Helen M.

    So glad to come back to Bakers crust after a long hiatus. A friend invited me to join her and another Yelp Elite for a Galentines dinner. The Galentine's menu contained a drink, two choices for food and a dessert I went with a cold brew martini, the sliders, the fries, and a raspberry cheesecake. Everything was fantastic. I wish I had saved enough room for finishing my dessert. I just brought the dessert home for later. A very successful Valentine's Day dinner. The place was busy. I'm sure it was because of Sunday being the last day for the Valentine's Day dinner menu anddinner and Valentine's Day weekend. The service was really nice. Everyone was super friendly. I knew they have great happy hour during the week, so I'm gonna be coming back for that as well as brunch .

    Tuna Poke Bowl
    Nicky S.

    Consistently great! I brought my Dad hear AGAIN for lunch on a pretty busy Friday. Our young male server was delightful. He was very busy with a large 14 top table as well but certainly made time to ensure our drinks were refilled, etc. The wine country salad is still a favorite of mine. This time I did the combo and split it with the tomato and cheese soup. The atmosphere was bustling but still pleasant to have a nice conversation at lunch.

    House sliders
    Alexis B.

    First time dining in for dinner at Bakers crust the layout itself was very spacious and I love that about restaurants that I dine into because you want to have that private area of you're coming in with a date or we're friends and then of course if you want to have that group setting they do have a section where they have a booth/tables and that's always very convenient for larger parties so it's definitely a big establishment where they can cater to both a solo dinner date night or even a group setting. I been to the Greenbrier location for brunch and this was my first time at the Norfolk location. I appreciate the service as well as the special that they had going on was a Galentine's dinner for this week special an the menu was actually a good price for the amount of food and include a alcohol alcoholic beverage or nonalcoholic beverage, which to me was a plus and unique way to get people to come to the business as well as they do do happy hour where they incorporate food and drinks as well with a discounted rate so this is definitely a good choice for those that like to get that perfect bundle of food/drink special. I actually went with a couple of friends that I met off the Yelp elite community and we decided to do a girls dinner and it was actually a very fun experience audience and I would say that the choices on the menu were very spot on of a classic girl dinner where they had a side of Caesar salad that was actually good on the flavor department, but the only thing was the salad was whole was a little bit hard to eat just because of it and be more of like a spinach base where it had a lot of the whole parts and not chopped up. That was the only thing but definitely still amazing with flavor that was one of the most flavorful salads that I've had at a restaurant. The sliders were also a good pairing for the drink that , which was blackberry bourbon, not too heavy and not to light and very more of that classic snack size to incorporate the menu itself well as well and the toppings on the burger we're classic as well as very, not overpowering with the flavor of the burger itself. The last and the best thing that any girl would love to have after a long evening is a dessert a this white chocolate coconut cake was a showstopper. It was like creamy and not too heavy and more of an airy. Another thing that I did like about this baker crust is that they incorporate each section where you can see the action of the portion where the pizzas are being made fresh right then an there and than of course you have your traditional chef's kitchen area, where all the magic happens but I definitely did like that chef table like experience. Were you able to see them come into work with what food they craft as well as the drinks overall, I would recommend this place and I've been to both Chesapeake an now in Norfolk and I've been to both brunch and now dinner and I would be going there more often to see the other menu options as well as happy hour special that they serve

    Pasta
    Lee M.

    Good food. Great service. Wonderful ambience. This place is one of my new favorites. We we r back the next day with friends and started tasting their food too. I love it here. The pepperoni and sausage pizza is it for me!!!!

    Fish and Chips
    Myra E.

    My husband and I came here with a group. It was our first time at Baker's Crust. The food was pricey and there were some added fees that could have been explained better by the server beforehand. We passed by a number of Baker's Crusts in the area and we're looking forward to eating there, however, the food just tasted okay and in our opinion wasn't worth the high price. A number of people in our party also weren't impressed with the food, although one person who ordered the Blueberry Lemon Curd Flapjacks was happy with his meal. I ordered the Fish and Chips, which was hot and filling but was barely seasoned. The environment was spacious and clean. The waiter was friendly. Pros: Friendly service, clean, filling meal, good portions, can accommodate large groups Cons: Taste of food does not match up to the high price, fees weren't explained beforehand

    House made cinnamon roll
    P B.

    There was an estimated 15 minute wait upon arriving on a Sunday afternoon. The server Amber was cheerful and offered her opinion on drinks And food, which we appreciated. The food was just okay. Nothing to rave about. The drink was average. The restaurant seating was cozy. Tables are rather close. Would return for those days when Im in the area and don't want to cook.

    Bacon Smash Burger
    Cindi W.

    Came for brunch with family that was in town. I got a bacon smash burger & my husband got the smash burger. The food was tasty. There were so many options it was hard to decide. Definitely will come back to try different items.

    Chicken (tenders) and Waffle.
    Kwame S.

    This was my first time at this Baker's Crust, and I thought everything was pretty good for the most part. I'll admit that this Baker's Crust is a little smaller than the other ones I have visited in the area. Fortunately for us, we did not have to wait too long for a table on an early Sunday afternoon (or as I call it post-chuch "happy hour). For my dinning pleasure, I went with the Chicken and Waffle. Although I'm not a huge fan of places serving chicken tenders instead of chicken wings for Chicken and Waffles, I thought the dish was good. Overall, everyone at our table were happy with their dishes. I thought the service at the table was pretty good because two or three waiters constantly checked in with us. I'll admit that I'm not a huge fan of members of service teams constantly stopping by the table, but I know some folks really like this, so I don't get too out of sorts about this. I'll say I thought service at the bar could have been a bit better. In my opinion, I thought the bartender was a bit distracted by other folks eating and drinking at the bar because it took us about 5 minutes just to get his attention and 15 minutes to get our drinks. Other than that very minor blip, the staff was pretty on point. Food prices were pretty decent compared to other similar restaurants in the area. The menu has a nice variety of dish, so I think everyone should find something that they would like. All in all, I'd more than likely would stop by this Baker's Crust if I'm in the area.

    Brian A.

    Most amazing people work here. Stop in and see Aries and Diamond at the bar. Try the Fennel Sausage and onion pizza minus goat cheese add pepperoni well done. Life changing.

    Info and coffee
    April M.

    Food has always been immaculate, I greatly appreciate the staff for the kind service , as well as keeping my coffee over full . Establishment is always well staffed ,and knowledgeable. How ever 1 small draw back is the singular table that is in the middle of the back of the room close to the bar , staff have a hard time stay a close and safe enough distance from people such as my at the table.

    Jersey Grinder
    Lorna D.

    Run, don't walk, as far away from this place as possible. It's awful. They are just phoning it in. Last night we went for the pizza. Ordered calamari app and two pizzas and all were delivered at once. I complained and was asked did I want pizza taken off. No! I want my appetizer delivered to my table before my entree. I mean seriously this is restaurant 101! Server just shrugged. Took cold pizza home and tried to re heat and eat but Twas awful and went into trash. And for this I paid 45.00.

    Charleston Chicken Sandwich

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    2 months ago

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    11 months ago

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    1 month ago

    Great brunch incl chicken & waffles and biscuits/gravy for my dining partner. Great service. Super spot for brunch! Reliable & consistent.

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    9 months ago

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    9 months ago

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    4 months ago

    Food was great, service was better. Ask for Hannah or Diamond and they will take good care of you!

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    1 year ago

    When my family wants a 5-star breakfast or lunch, we stop here. The meals never disappoint. This location is the best!

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    John S.

    We're glad to hear we can continually impress

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    Page 1 of 13

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    The Stockpot Norfolk

    The Stockpot Norfolk

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    1.5 mi
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    So good and healthy and perfect. Was only visiting for a week and ended up coming back twice…read more Please go!

    A couple months ago I went to the Stockpot location in VA Beach, so when in Norfolk and walking by…read morethis one I stopped in. I was taken care of by the chef and she was very helpful with the menu. They have so many appetizing options on their mostly healthy, all fresh menu. I love soup, so I love that they offer several each day, with some standards, plus a soup of the day, which on the day I visited was cream of potato. Where I sat at the counter, I could watch them making all the food and I was impressed to see that they don't just ladle soup into a bowl to serve it, they actually cook and prepare, then dress it to plate it perfectly. Their cream of potato was really good and not the traditionally made where the potato is pureed into the soup - rather they make a creamy soup base and then add potatoes to it. The combo of the soup, a small piece of potato, scallion, and a small piece of bacon really made for a great spoonful in each spoonful I enjoyed!! My coworker got their Asian Chicken Noodle and that looked amazing! He said it was incredible. Next up was the entrée and we both got their lamb gyro.... It's not the traditional gyro, it's an openfaced style, just like their chicken salad toast. It was really good! The tzatziki was great on it! And we also got a side of their cucumber feta salad... this tasted fresh and the feta was vibrant, with the combo of the cucumber and feta together being incredibly tasty. Overall, another very nice visit to a Stockpot restaurant... Looks like I need to try their Chesapeake location to get the trifecta of Stockpot! Highly recommend stopping in!

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    Toast

    Toast

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    Full bar
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    We were in town and a friend recommended the Kobros coffee so we went to Toast. I'm glad we did…read more It's a cute place with an outdoor space with benches and lots of plant life. The place inside is very cute and reminds me of a nice punk pop bar. The bar wraps around and there's some tables and a side table that we sat at to eat. I ordered one of their specialty coffees and it is quite the journey but I enjoyed it with the ginger beer and the coffee. My quiche was fluffy and delicious. It jiggled when I tapped it and the side salad tasted great with dill in it and it brightened up things. The combination of both was great. The crust on the quiche was nice as well. My spouse enjoyed their sandwich but didn't realize there was mustard so he ended up just using the chips to eat his egg and sausage. His egg was also fluffy. The patrons that came seemed friendly and you can tell who are locals since they greeted by name often. I love that this place is open. They also have local wine you can purchase. Next time we're back in town, we will visit again.

    I didn't get pictures of the drinks or food but TRUST it's a vibe. Great customer service, tasty…read morecocktails and The Fresh Start/Smoked Salmon & tots were hefty and delicious. I'll definitely be back when I come back home. Jew the good vibes going!

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    Night out done well.
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    Oceanview Diner

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    I'll start by saying this: I am not someone who typically writes reviews. In fact, I'm known among…read moremy friends and family as a very critical eater--some have even jokingly called me a food critic. So for me to take the time to write this says a lot. From the moment we walked into Oceanview Diner, we felt at home. There was an immediate warmth--like stepping into what America is supposed to feel like--people talking, laughing, and genuinely connecting over good food. The attention to detail was impossible to miss. Fresh-cut flowers sat on each table, adding a simple but thoughtful touch. Before our meals even arrived, we were served homemade herb focaccia with olive oil--an unexpected and appreciated gesture. And yes, even the water stood out. Being near the ocean, you often get that slightly earthy taste, but this water was clean, crisp, and clearly filtered. Now, the food. I ordered the Parmesan-crusted chicken with roasted potatoes and collard greens. The chicken was juicy (not dry at all) and cooked perfectly--something that sounds simple but is rarely executed this well. The collards were good, though I personally would've liked just a touch more salt and a splash of vinegar to bring them fully to life. My partner ordered the fried flounder with asparagus and mashed potatoes and had nothing but praise. Not a single morsel was left on the plate, which tells you everything you need to know. Oceanview Diner delivered not just a meal, but an experience rooted in care, pride, and hospitality. Thank you for an amazing visit--continued success to you, and a huge job well done to the kitchen staff.

    Good home style breakfast. Fast service…read more I have to come back for lunch. I got their skillet, which is scrambled eggs, cheese over hash browns. I ordered mine with bacon. Got to my table in less than 5 minutes. Now that's a real short order cook.

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    Inside area
    Inside area
    Veggie Omelet
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    The Restaurant at Four Eleven York

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    Located near Ghent and downtown Norfolk, this restaurant was a really pleasant find. The parking…read morelot is small, but we had no trouble finding street parking nearby. It was a little chilly tonight, but I imagine the outdoor seating would be perfect on a warmer evening. We didn't have a reservation, but luckily we were seated within seconds. The space itself is on the smaller side, but it's thoughtfully designed and perfect for a cozy date night. Every employee who passed by greeted us, which made the atmosphere feel especially welcoming. We started with the octopus, served with potato foam, pickled pear, and chorizo. For entrées, he ordered the duck and I had the pork bolognese. Both dishes were full of flavor and cooked perfectly. We also ordered drinks. I do wish they had come out a bit earlier so we could enjoy them sooner, but the selection was impressive. We chose the bartender's choice, which was a really fun experience. The waitress asks a few questions, and based on your answers the bartender creates a drink they think you'll love. We were too full for dessert, though they did offer four different options. Overall, we were really happy we tried this restaurant and will definitely be back.

    Had dinner at Four Eleven York and sat on the patio, which was such a nice vibe--relaxed but still…read morefelt a little special. Started with the oysters, super fresh. The octopus was probably my favorite--really tender and full of flavor. I had the salmon for my main and it was cooked perfectly and everything on the plate worked well together. Service was great without being over the top. Overall just a really solid dinner spot in Norfolk, would definitely go back

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    Inside
    Inside
    Brussels and octopus app
    Brussels and octopus app
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    No Frill Bar and Grill

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    It has been nearly three weeks; I can stop thinking about No Frill Bar and Grill…read more I'm a military spouse, so I know my time in Hampton Roads is coming to an end soon. I visited a Hampton Roads Restaurant group on FB and asked if someone was visiting from out of town: What is your go-to place to take them? Out of 90+ comments, No Frill Bar and Grill was mentioned the most - six times! So when I finally had a day off and some other business to tend to in Norfolk, it was the perfect excuse to finally try them. No Frill Bar and Grill has been open for nearly 30 years by Jerry Meltsner. Jerry's nephew Jon Kliner helps co-own and manage operations. It originally opened on Tidewater Drive, but the space didn't allow for much growth - 10 years later, he moved to a location off Colley Avenue and Spotswood Avenue. Growth continued, moving from counter service to table service. The second location, at 1620 Laskin Road in Virginia Beach, opened in 2005. The restaurant's longevity stems from quality, consistency, price, service, and staff who genuinely care about the business and serving the community. I asked the server for her opinion on two options - Salmon, Shrimp and grits won. The dish was incredible: lightly blackened salmon, for once blackened food that doesn't just taste like salt. I don't dine with the swine, so I asked for no andouille sausage. The sautéed shrimp, caramelized onions, tomatoes, and spinach simmered in Norfolk Canyon ale sauce over cheesy grits and Boursin lavash cracker. The cheesy grits were smooth, and the Boursin lavash cracker was a nice touch. The Boursin added extra creaminess to the meal. The cracker wasn't really a cracker - more like little toasted bread. After this first meal, I know two things for sure: 1. I definitely understand why it is such a local favorite, and 2. I will be back.

    My husband and I enjoy No Frill when you're in the mood for just that -- no frill, laid back, good…read morecomfort food. the portions are huge and it's always consistent. The service is always great and the hosts/servers are always friendly. Our go to is the meatloaf. when you're looking for a good ol' comfort food - that's the best. They also have amazing desserts that are worth a try. We found this restaurant good for families (including our toddler)! Food was toddler approved!

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    Inside No Frill - Norfolk
    Inside No Frill - Norfolk
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    Baker's Crust - bakeries - Updated August 2026

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