My daughter and cousin will turn me onto this bakery and when I'm in the area, I always go there…read more They never disappoint.

I have been coming here for quite some time and realized that I had not reviewed this excellent…read morebakery. Started coming here to get my Daughter's favorite cake the Philly Fluff cake. Since then I have come here for their excellent breads and pastries. They have a small parking lot and street parking. People are always nice even when it's busy. Great bakery check it out and you'll be glad you did.

Best baked good in NJ! Joe Murphy brings his 5-star NYC baking to New Providence and Madison.read more

I like Bakehouse just like most people do. I know it's expensive but the quality is there. However,…read moreI feel like I got duped on this one, so I felt the need to share. This is the amount of raisins, which is almost a full half cup, that were in a single carrot apple muffin. Let me preface this by saying I hate raisins in any dessert . I didn't think to ask because I know their carrot cake does not have raisins so stupid me for assuming and not asking. However, you can't have a half a cup of raisins in one muffin and not call it a RAISIN carrot apple muffin. In fact, I was not really sure where the apples were but I'll assume they were in there somewhere. Saw a few shreds of carrots. I think they need a serious recipe redo on this one or literally call it what it is. So I spent $3.75 on a muffin that was only half of what it should've been. Also, beware of when you get items at the end of the day because they will sell stale items, and charge same $ of course. Maybe I should ask when items were actually made that day if I go in late. When I went in to get the muffin late in the day, there was a huge tray of baked goods that they were obviously trying to sell before they were throwing them out. I think after a certain time of day, if those are not sold they should be half-price. And then you can choose if you want a stale item or not, but paying full price does not seem fair. Don't take advantage of customers and DO BETTER, Joe! p.s. some of the staff need a little hospitality and knowledge training. It's a Parmesan Leek croissant so be able to say that to a customer when they ask three time when you said Parmleek. And yes, it was worth dirtying my measuring cup to write this review and make a point!

A cute cafe in downtown Chatham with lots of street parking. Came here after lunch in the afternoon…read morespecifically for the coffee and desserts, and wow! They have multiple coffee options, and I really appreciated that the coffee actually had a strong, bold coffee flavor. I only wish I could've tried more of their desserts because so many of them looked amazing! Unfortunately, they were already almost sold out by around 3 PM (and this was on a weekday!) so definitely come earlier if you want the full selection! We tried a few desserts and really enjoyed everything. The éclair was a tiny bit on the sweeter side for me, but still good. The pistachio macaron was probably one of my favorites because it had such a strong pistachio flavor, which I love. It was soft with a great texture while still holding its shape perfectly. I also really enjoyed the Black Forest cake - the sponge was soft and moist with plenty of chocolate shavings and wasn't overly heavy. What made the experience even better was the staff. Everyone was so lovely, friendly, and genuinely helpful. They were super proactive with cleaning and helping and made us feel very welcome. I had such a good time here and will definitely be back! Maybe earlier next time so I can try even more of the desserts!

Lovely cute cafe in downtown Chatham. Quick and friendly service,super cozy ambiance (decorated for…read moreHalloween currently) and great selection of coffees and pastries-I believe there's even sandwiches available. Had a Mango pastry to share with a friend over coffees-while my French pastry standard is Pierre & Michel in Somerville,this place comes close second,so def worth a visit!

I had been wanting to try Liv Breads for so long, especially after all of the amazing reviews I had…read moreread and the positive feedback I had heard from family. I finally made it there the other day and was shocked at how substantial the place was. It was no small bakery, but was a full cafe and gourmet shop as well. Though I did not try their savory sandwiches, breads, salads, or spreads at that time, I did purchase some of their sweets. First, the Chocolate Rugelach were some of the best I have had. The delicate, flaky cookies were like little croissants and were ribboned with a rich chocolate spread. Their version also had hints of vanilla, which I really enjoyed. I also got one of their large Chocolate Chip Cookies, which was thin, but packed with gooey bittersweet and semi-sweet chocolate. It also had a light sprinkling of Maldon sea salt on the top. It was super decadent! Liv Breads exceeded my expectations, and I look forward to revisiting to try many more of their items.

I have never written a negative review before, which probably says something about how upsetting…read morethis experience was for me. My family and I have been regular customers at Liv Breads in Millburn for the past five or six years. I come here almost every day, often morning and evening, for coffee and breakfast, and my husband gets his coffee here literally every single day. We have always enjoyed the food and coffee and have spent a considerable amount of money supporting this bakery over the years. Even a regular black coffee here costs around $5 plus and when you are buying coffee and breakfast this frequently for years, you are clearly a loyal, paying customer. But what happened today genuinely hurt me. After finishing my coffee, I asked for the usual refill. The person serving me insisted that I bring back my used coffee cup before she would give me the refill. She then specifically told me that "a lot of people like you" have been asking for refills, and therefore she needed to see my cup before giving me one. If there is a new policy requiring customers to show their original cup, I have absolutely no problem with the policy. What upset me was the way it was communicated, particularly the phrase "people like you." As a brown-skinned Indian woman, I could not help but wonder what exactly "people like you" meant and whether I would have been spoken to the same way if I looked different. I am not claiming to know what was in anyone's mind, but I can say how the interaction made me feel: singled out, embarrassed and unwelcome. I have lived in the U.S. for years and cannot remember another interaction that made me feel this way. What makes it especially disappointing is that this wasn't an interaction between a business and someone who walked in for the first time. They know us. We have been coming here almost daily for years. Customer loyalty should mean something--not free coffee and not an exemption from reasonable policies, but simply being treated with familiarity, dignity and respect. The food and coffee have always been good, and that is exactly why we kept coming back for so many years. Unfortunately, after today's interaction, I walked away feeling deeply uncomfortable and no longer welcome. After five or six years of supporting this bakery, it genuinely makes me sad to say that I don't plan to return.

My family loves Brownie Points!!! We have been coming here for years. Every one of us requests a…read moreBrownie Point cake for our birthday each year. Our favorite is the mint chocolate cake :))

Stopped in quick as I am a sucker for any type of baked goods. We got one of their famous duffins…read morein crumb cake and a chocolate caramel oat bar. Both were a very good size and I think each came out to around $4ish a piece. Within minutes of walking in someone appeared behind the counter to help us. The store was smaller than I expected but extremely well decorated.

Love, love, love this bakery! The best carrot cake cupcakes ever! My go to bakery. Their cookies…read moreare good too!

Very busy bakery! Lots of mouthwatering bakery options. I got a pop tart and a strawberry…read morecheesecake cupcake. The pop tart was super flaky and tasted like apple cinnamon. It wasn't too sweet either. I also got hot chocolate which I think was some of the best I've had. It tasted so smooth, light and rich at the same time and kinda of like chocolate marshmallows! The place can get crowded and it's small, so you end up waiting cramped inside for your drinks. As you wait though you can watch the bakers decorate the cookies which is pretty cool. Service is friendly, got our order wrong initially and had to refund and do it again. It's crowded and loud so understandable. Plenty of parking in the lots across or on the street.

We purchased the raspberry chocolate cake. The cake was perfect. The decoration and icing were…read morebeautifully done. The icing was a bit watery but it was quite good for dairy free. Highly recommend!

I so wish Two Fields was closer! A Gluten free bakery safe…read morefrom cross contamination and celiac friendly! Every time my daughter feels like having fresh bread, delicious pastries, and last but not least freshly filled cannolis we take the ride to Two Fields! The parfaits are generously filled (carrot cake, tiramisu, cannoli). According to my daughter (I've had a taste too) they taste just like the real thing! As you enter Two Fields, the employees are friendly, helpful, and we never feel rushed. The place looks clean and well organized with refrigerators for a quick pickup. For custom and more detailed cakes please order ahead and or email them. The response is quick and easy. I hope a Two Fields opens up closer to NYC! Love this place!

This bakery is a Scotch Plains institution. It has been owned and operated by the Cioffi family for…read moredecades. Prior to that, Mr. Cioffi was the head pastry chef at Sardi's restaurant in NYC, and other well-known restaurants in NYC before that. I've been eating bagels all my life. I teethed on them as a baby, Unlike many cardboard-flavored bagels, these have a subtle, yeasty flavor like a hot soft pretzel, and the ideal, chewy density. For me, these are the best bagels anywhere around here. They are most famous for their rugalach, flaky butter pastries rolled with raisins and apricot or raspberry jam, cinnamon and walnuts, or chocolate chunks. At eight to a pound, these little jewels pack a sweet punch. Swiss Pastry Shoppe also bakes a variety of breads and rolls fresh daily. I like their pumpernickel and rye breads. You will also find seasonal holiday specialties here, challahs for Shabat and for the Jewish holidays, and panettone and beautiful stollen at Christmas time. Open Wed-Sun. 7:30 AM. Best to get there early. Their baked goods are made in small batches, and often sell out quickly.

They truly went above and beyond for us. Even though they were very short-staffed, Joan personally…read morecalled me the night before the party to let me know they needed a little extra time to finish the cake. She then hand-delivered it herself to my birthday party. The Black Forest cake was absolutely incredible -- one of the best I've ever had. I'll definitely continue supporting this wonderful local bakery gem.

Cute Italian cafe with amazing coffee, pastries , schiacciata sandwiches and much more …read more. They have a store front with many little treats including good olive oil. We tasted their olive oil which was grassy and fresh. Coffee is excellent. Almond croissant is a great choice with it . The sandwich we tried had prosciutto and Burrata n was a good pick . What I loved about this spot is the cozy seating , the simplicity of the sandwich and an authentic Italian vibe. Will be back for more !

Fariniolio's is a high quality restaurant that is owned by by Annette and Francesco who created a…read morerestaurant based on their dream to build a foundation that would serve and provide only the best of ingredients choosing simplicity and " La Schiacchiata " a simple tasty Tuscan bread that is often eaten with meals, it can be filled with meats and eaten with many different kinds of vegetables. Annette and Francesco feel that schiacchiata is a perfect example of foods that connects Italian foods and it's culture. Schiacchiata means smashed or flat and is a very old peasant bread from before the Middle Ages. Soft on the inside crisp outside with extra virgin olive oil and sea salt sprinkled on top with no set recipe each baker has their own. Laura is a Partner with Annette and Francesco to this fabulous upscale little restaurant. They serve amazing coffees, sweets, sandwiches, soups, sandwiches can be with meat, vegetarian, vegan, there is burrata salad, vegan salad and more, vegan Cipillollina sandwich and so much more, Buonamici vegetarian sandwich and many more, Prosciutto cotto and fontina cheese sandwich and many more cured meat sandwiches. Sweets such as Crostatina al pistachio, bombolini and so much more. The menu is unique and wonderful. The restaurant I describe as chic, relaxed, upscale casual and worth your attention. Address: 121 East Broad Street Westfield, NJ 07090 - USA Phone: Phone: 973-531-6661 Hours: From Monday to Sunday From 8am to 4pm www.farinolio.com

I'm a sucker for miniature cupcakes from a cuteness perspective but do hold them to a high standard…read morefor taste -- they have to live up to the fantasy to get a 5-star like this. Because they usually disappoint in the flavor department, I try to manage expectations. A friend served these at dinner last night and I smiled politely before my first bite but man-oh-man do they live up to the tiny perfection of their appearance. Light, airy cake, both chocolate and vanilla-based -- already pretty unusual. But some with added surprise touches of chips or sprinkles in exactly right proportions. And the frosting, just...WOW. Holy Toledo. Fluffy clouds of delicate buttercream, not a hint of greasiness or grinding sugar!!! With actual flavor of fruit in the strawberry and lemon and vanilla in the white toppings. My dream frosting in precisely the right amount relative to itty-bitty cake size. Remarkably, as tiny ones tend to quickly stakes, they are tasting just as amazing the next day, as I type this. Plus, the ones I passed over last night, thinking "meh, blue frosting, that'll be unbearably sweet" or had other reservations about? Uniformly delicious!!! Do I sound ridiculously fulsome about mini cupcakes? Yes, yes I do. But only because these are probably the best I've had in a decade (of many, many cupcake trials), in ANY size. The fact that they are beautiful, minute replicas of gourmet grown-up cupcakes is like getting a winning scratch-off in your birthday card from grandma. Pure bliss.

Wish they had more GF options since the cupcakes I picked up were delicious. I got two vanilla…read morecupcakes with vanilla/sprinkles and chocolate frosting. The chocolate frosting was thicker than the vanilla and the vanilla was definitely fluffier and lighter. Both were good but different. Other options were mini cupcakes but some cookies and other things in GF would have been great.