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    Baht

    4.6 (39 reviews)
    ModerateThai
    Open • 4:00 pm - 9:00 PM
    Updated 3 months ago

    Baht Photos

    BAHT ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Baht

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    Reviews With Photos

    Thai Arnold Palmer
    Stephanie T.

    I've been here twice, once for dining in and the second time I did take-out. For take-out, the waiter was nice. He let us wait at the bar and provided us with water. The food itself was yummy. My only gripe was that the beef in the pad Thai itself was burnt little. It did not taste that good. In my dine in experience, everything went well. The tom yum soup is spicy and is a lot to share for two people. The Thai tea cheesecake was okay, I feel like it wasn't special enough to reorder.

    Empanadas
    Adriana M.

    My boyfriend and I have been wanting to try this spot for a while now, luckily before we moved out of the area we got to try it. They have a great deal of martini Mondays! We sat at the bar and our server was very nice and friendly. We enjoyed the drinks, but the star of the show was the food. We had the empanadas which had curry chicken in them, I still think about this dish. My boyfriend got the Panang Pla and I had the Pad Krapow. We both left full and satisfied.

    Larb Fries &  Panang Pla (salmon in delicious coconut sauce)
    Erber D.

    The food is very tasty and fresh. The Tom yum soup is light yet hearty, the salmon was cooked perfectly and the larvae fries were crispy and golden. The service from all staff was helpful and attentive. And the ambiance was calm and soothing while still being very welcoming. I look forward to going back to try more of their menu!

    Fish Fritters
    Gordon Y.

    Cuisine: 4 Service: 6 Decor: 6 Value: 4 Overall: 4 Not sure what I'm missing since everyone seems to love this place, but this is not a good replacement for Arunee, which I enjoyed. I know they have family ties, but the food no longer resemble anything I am familiar with from the old regime. On top of that, there seems to be a strong emphasis on cocktails, which I heard were excellent, but not my thing. Also, the prices here are definitely higher than all the Thai restaurants nearby in Woodside or Elmhurst. Though pricier, I don't mind if I get a superior product. Unfortunately, my main problem with the restaurant is the food itself. You can tell right away from the menu that the cuisine here is not necessarily completely traditional. Dead giveaways are items like empanadas and avocado aioli dip. However, good is good, and some changes to me are welcomed if done properly. Anyway, two of us ordered Fish Fritters to start and found it very different than what we expected. Instead of fluffy fish cakes like everywhere else, it was more like a potato croquette with a hint of fish flavor inside. My friend said she did not taste any fish, but still liked it regardless. Paired with the avocado aioli dip, it actually was our favorite item from lunch. Nothing I must have again, but somewhat enjoyable. What was truly underwhelming for us was the two traditional entrees we shared. Their version of Kee Mao (Drunken Noodle) was way too vinegary and lacked any other flavor. Where is the saltiness from soy, the spicy kick from chilis, or refreshing bitterness from the Thai holy basil? All basically missing, along with the wok hei. Similar issues with the Krapow, with the exception of more basil. More of an issue for me was the lack of a single Thai bird's eye chili when I asked for extra spicy, like in Thailand. Instead, we received a wetter version devoid of the intense flavors of what the dish should be. Maybe I'm being harsh and should try more dishes before making an assessment, which I often do by not reviewing restaurants until multiple visits. However, I just can't imagine the chef making other Thai dishes well after tasting the current offerings. Is the food edible? Sure! If you never had Thai food, will you enjoy it? Probably. However, enjoying good Thai cuisine in NYC and overseas for decades, I am unlikely to ever come back.

    Calamari
    Debra C.

    First timer here and was blown away with FLAVORS! The Espresso martini is so good! It is exactly as described, a cup of coffee with a blueberry muffin on the side. Absolutely delish! Moving on to the food. I love flavorful food and this is the place for that! Larb wings are not just a good spicy sauce but the wings are actually SEASONED. Calamari was cooked to perfection and the spicy aioli is good too. The mango salad is very fresh, nicely done, wanted more. The Khao Pad Poo is excellent. Didn't think much of lump crab and rice but the combo with the Thai chimichurri (secret sauce) is such a good combination. Crying Tiger, perfected skirt steak with the jeaw sauce, you will cry! Service is very good, your order is not just taken but they actually check on you and not in an overbearing way. Staff is friendly. Seems as if I timed weekend dinner just right because we sat down and there were only a few people and when I looked up again the place was nice filled with various diverse customers. I don't normally get excited about food but again I say FLAVORFUL and the ambiance is nice too. Not stuff very calm, neighborhood gem most definitely! Will be back for more.

    Menu as of 5/6/24
    Linna F.

    Love this new restaurant! Its previous iteration, Arunee Thai, was a long-time mainstay in the neighborhood, and today I learned, it had been run by the parents of today's proprietors. I like that the next generation is carrying on the family business and putting their own modern twist and flavors on Thai food. We came in for a lunch date (Baht opens at 12pm) and ordered the chicken kee mao lunch special which came with a house salad. We also ordered the spring roll appetizer (3 medium-sized fried spring rolls), and I ordered the Salmon Pla (penang curry which was absolutely delicious). I enjoyed a Thai iced tea (made with oat milk and syrup) and requested that not a lot of syrup be made. All in all, I am so glad a Thai spot is back on 37th Avenue and thoroughly enjoyed the taste of my dishes. We will be back!

    Basil Fried Rice with shrimp Pad Thai chicken
    Vanessa R.

    The food was amazing. The service was amazing. Give it a 15 stars. From drinks, appetizers, entrée, and dessert.

    Olieng
    Melanie M.

    Baht is a welcomed new addition to 37th Avenue, serving creative cocktails and tasty food in a modern, hip environment. We came here for a late lunch and enjoyed happy hour nibbles and cocktails. We enjoyed it so much that we came back two weeks later for dinner. Both times we came to Bhat we were helped by their friendly staff, who are happy to talk you through the menu and make recommendations of their favorite items. For our happy hour visit we started with the Olieng, a signature cocktail which is their version of an espresso martini containing blueberry vodka. This inventive cocktail was not quite what I was expecting, since I didn't realize it contained blueberry vodka, which I don't particularly care for. After drinking it I switched to the Lychee martini which hit the spot and was able to strike the balance between refreshing with a hint of sweetness without being overwhelmingly sweet. We ordered the Satay, the Egg Rolls, and the empanada. The Satay was cooked and seasoned well and topped with a warm peanut sauce that was velvety and paired nicely with the spices on the chicken. The empanadas seemed to be their version of a curry puff, it was filled with potatoes and curried chicken and an avocado aioli on the side. These empanadas were fried perfectly without feeling greasy and the filling was flavorful and paired well with the aioli. The egg rolls, stuff with carrots, glass noodles, and cabbage and served with a plum sauce. These were fried to a golden perfection. And served hot. This dish is not an strongly flavored as the others but was a nice compliment to our table. Upon our return two weeks later, I enjoyed the Larb Wings and the Khao Moo Dang. The Larb wings were topped with a blend of sweet, sour, and spicy larb giving these wings a unique yet flavorful kick. The Khao Moo Dang is a dish comprised of roast pork with a velvet sauce, chinese broccoli, and jasmine rice. The pork in this dish is tender and flavorful. Enjoy a perfect bite with a little bit of each of the components on the dish. I highly recommend this dish as well as it is a great option for those less familiar with Thai food or for those who don't eat spicy food. One critique I have and I hope the owners or staff see is that when seated across from the bar, the TVs are distracting. Perhaps flipping the tables by 90 degrees would allow those at the tables to see the TVs with being so distracting.

    Regular menu and happy hour menu
    Natasha G.

    I've been to Baht a few times now and I'm consistently delighted that it's come to the neighborhood. I tend to frequent lots of the Thai restaurants on Woodside Avenue (Little Thailand) where there's a high concentration of them, but it's also nice to have this Jackson Heights option with a fantastic happy hour. Initially reading about how Baht's drink menu was co-conceived with a Death & Co bartender is what made me want to visit, and indeed, we've now tried the entire cocktail list across our visits and have been impressed. They are all well-balanced, made with high quality ingredients, presented nicely, and provide much more sophisticated options than truly any of the other Thai restaurants in the area (sorry!). If you like sweet drinks, this is not the drinks menu for you, but if you're into cocktails, this is absolutely your jam. The Rupert is a coconutty drink unlike any of the gloopy cloying coconut drinks you may have had in the past and is instead light, refreshing, and interesting, and the Green Jacket is a tried and true that at least one of us has ordered every time we've come here. I'm not usually an espresso martini girlie but the Olieng is made really superb with their blueberry vodka (sounds weird, just try it!!). Remarkably, they offer happy hour on the weekends around lunchtime (genius) and all day on Tuesdays. I've had the empanadas a few times and they are fun, and what I am excited to order again and have been craving is Baht's crab fried rice, the Khao Pad Poo. Wow, the amount of lump crab on top and the great balance of flavors, accentuated by the nam jim sauce (they call it Thai chimichurri but IMO it's even more delicious than chimichurri) is making me hungry just writing this. The bartender who is usually working here is SUPER friendly, kind, and attentive and makes excellent drinks, and I have found the service to be exceptional. Bathroom is spacious and has beautiful penny floor tiles, and the space overall has a nice airy feel. There's a private room that seems fairly large and would be nice for a larger group, and I'm excited to return regularly here and continue re-ordering the Khao Pad Poo!

    Mango sticky rice
    Jason T.

    Ate here by myself for dinner trying this place out in my neighborhood. I had ordered, tried and brought the shumai as a starter, kao moo dang as an entree and mango sticky rice for dessert. The food there was good and not bad at all. The service there was also attentive and friendly that I didn't feel rushed about what to choose and eat for the first time. Finally, I would definitely eat and come back again next time.

    Kee Mao
    Morgan H.

    Have been here three times in the past two weeks, and the food and drinks are so consistently good. I always get the Kee Mao, but I've had bites of pad Thai and See Eiw, all good! The empanadas are also very tasty, love the aioli they pair it with. My favorite drink is the Green Jacket and The Rupert. I can't wait to come by during one of their happy hours.

    Papaya salad
    Angie T.

    We recently ventured out to Jackson Heights to try this highly reviewed restaurant and it did not disappoint. It was later in the afternoon on a Sunday and the restaurant was pretty quiet. The space is ample and modern. We shared 1 small dish and 3 bigger ones between three of us. They were all flavorful and the portions were generous. This is a solid Thai spot and I'd definitely come back if I lived nearby. Service was friendly and attentive at all times.

    Tofu pad see ew, served with some spice, by request
    Sara S.

    So glad to have this delicious spot in the neighborhood! Good Thai at a very reasonable price and in a very pleasant and friendly atmosphere. The dining area was still decorated for the holidays when I went and I was surprised to find it fairly empty around lunch on a weekend. The menu is not long and I wish for more veg options, but it's a great option for lunch takeout.

    The majority of the restaurant.

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    Good was delicious and service excellent. That crab fried rice is a 10 out of 10! Drinks were on point.

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    1 year ago

    I love cocktails and recommend the food and The service is great, they are very friendly !

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    A wonderful neighborhood place where you can relax an afternoon away during Happy Hours! Great food and excellent drinks. OK to enjoy solo.

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    4.6(921 reviews)
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    This is an excellent restaurant to go to for Thai cuisine. We went after watching a Broadway show…read more And made reservations for 4 people for 9pm. We were seated promptly , then given our customary beverage orders (Thai iced tea, of course). And while mulling over the menu with excellent choices , our server Salina suggested certain items for dinner. Her recommendations were spot on. We tried the papaya salad, soft shell crab, deboned duck, crispy pork with noodles. And the crispy branzino... everything was devoured quickly!! The dishes were full of flavor, but some were lacking in spiciness(our request really since we had a friend who could not tolerate spices). The post-meal dessert was very good as well. We had a wonderful time dining, and the service was top-notch. Thanks, Salina...!!!

    I came with few coworkers for Friday lunch. The place was packed, we initially got a 10 minute wait…read moretime but they got us a table within couple of minutes. The interior was super nice, with very nice decors hung all around the restaurant. They had two floors, especially second floor was massive, so they were able to sit a lot guests. They had the both regular, lunch special and drinks menu. I ordered the crab fried rice dish from lunch menu. It came with a salad bowl. The salad just had lettuce and cherry tomatoes, mixed with some delicious dressing. The crab fried rice came with some cucumbers and two sauces. The sauces had such spicy kick, they enhanced the flavor of the rice and crab so much. They were excellent dipping sauce for the cucumbers too. Just loved the whole dish. Being lunch special, the portion was small, so I was sad when the plate was empty but I was still craving for more. For $32, I feel they could have served a bit more. But other lunch menu dishes were mostly around $18. The service was excellent. Several staff members constantly walked around the floor like Marshals, takings ordering, serving dishes, refilling water, taking out empty dishes, and doing checkouts right on the spot. After guests left, they were turning over the empty tables super quickly. No wonder we a table in such short time. Since it's so close to my work place, I'll be back here soon for sure to try other dishes.

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    Dagg Thai Restaurant - Pad Thai with beef

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    A favorite of coworkers who hit this for lunch, popped in for a dinner celebration…read more The decor is simple and clean, liked that - seated at a table that was a little on the small side (one guy had a stool that had no back but at least was against the wall) - on a Monday night at 9p they were still busy but fit our group of six in. They had a very respectable pad see ew beef - sweet and savory, good amount of egg, a little stronger bitter broccoli but otherwise a good dish, good quantity to fill you up even though in the bowl it seemed smaller than it actually was with the rice noodle cooked well. The steamed sea bass with garlic and lime (Pla Neueng Manow) had beautifully cooked sea bass with a very nice spicy/sour/savory green garlic sauce which I'll have to try again. The fried version is supposedly very good, too, and the one person that always gets the basil fried rice had a wonderful aroma that we'll have to try again later. Mango sticky rice was a tasty dessert (although we probably didn't need the 3 orders they recommended for our table of 6), though usually like I like the purple rice version better, and came with a very cute shovel spoon. They gave a free birthday dessert of caramel delight which was ok, crumbly and sweet (I'm not a caramel fan but others liked it). Overall, good experience and solid food - while not the best Thai I've ever had, this certainly is a keeper for the Midtown East area. Will come again soon to try the lunch specials! Service was a little slow due to how busy they were, but do appreciate the birthday candle for the birthday friend!

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    Charoen Krung Thai - Drunken Noodle

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    Wow! The food was amazing. I was shocked at how there were many items on the menu that you would…read morenot normally find in a typical Thai menu. Of course, we opted to try things that were out of the "norm". We started with the Khun Pan Pld Fashioned (which is old fashion with a Thai tea twist), of course, Thai iced tea, soft shell crab larb (omg so mouth watering) and the Pla Muk Tod (Fried Tumeric Coconut Calamari). These were new on the summer menu and I hope they stay! The dipping sauce in the calamari was sweet, tangy and syrupy with some heat but not too sweet. It was good without the sauce but with it, made it even better. The soft shell crab larb, wow, blew us away. The crunch and heat factor with the basil "salad" was out of this world. It is definitely spicy but is soo tasty. From their "privileged" menu, we had the duck chu chee which is a crispy roasted duck in a creamy mildly spicy red curry - the duck and curry was soo bomb, super crispy and stands out from other places. Finally the Royal Thai Spiced Lamb which is grilled lamb chops with karee curry sauce, snow pea tips and roti, sooo flavorful and so good. The veggies and the lamb paired so well with the curry sauce. It was not gamey or chewy but after all the appetizers I could not finish this dish. For dessert, we did try the Khao Neaw Puak which is a taro sticky rice with coconut ice cream. Again different but I think I will pass on this next time. We loved the food and will definitely be back!

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    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

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    KRAAM Thai - Spicy Crispy Rice & Pork Sausage Salad

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    4.5(117 reviews)
    5.2 mi•Flatiron
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    Everything about this place was beautiful. My friend and I stumbled upon this restaurant since both…read moreof us love Thai food and she's never tried more of the authentic dishes. I happily introduced her to my two favorite go tos: the crab fried rice and the steamed branzino. The crab fried rice was nothing like I was used to. Even at some of the other notable Thai restaurants I've been to, their crab fried rice presentation was basic compared to this one. The egg on this fried rice was soft and melty the soon it touches your tongue, and we didn't even have to chew it. It melted perfectly with the buttery crab and the rice was so warm and soft. It was a sizable portion but it didn't take us long to gobble it all down. Then came the steamed branzino. The presentation here I want to say is so unique that it blew me away. The fish was cut so that the head and tail of the fish was chopped off (a little disappointed but glad it was clean cut), the fish was so soft you would question if it was even fish...the soup was lightly seasoned with chili and lime and it wasn't super overpoweringly spicy that you can still taste the fish flavor. Everything was delicious and they even had a pre fixe menu that I will definitely come back and try again! My drink I ordered was also very creative and a mix of strong bourbon with the creaminess of Thai tea. Very interesting combination but I don't hate it! It was strong and welcoming and I want to try the other drinks when I come back as well. As pictured, the drink menu is beautiful and our server came back and forth to make sure everything was okay. We actually stayed past closing hours but they weren't rushing us (which was very hospitable of them)

    I came here for restaurant week 2026 for dinner because I was craving fried soft shell crab and…read morethey had it on their menu. From the second we entered until we left, service was great. They were conscious of always keeping my water filled (I was very thirsty) and the timing of the courses was great. We weren't left sitting waiting for long for the next course but we also didn't feel rushed. The portions were large and I think it was a good deal for restaurant week. My friend ordered the pork chop for his entree and it came with two large chops. Good to take back as leftovers.

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    Baht - thai - Updated October 2026

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