Proof and Super Good Bagels stand alone. Only true NY style. Baker is also from NY so you know it's…read morelegit.

Pretty solid bagels. Got them at the Stonegate farmer's market. Got blueberry, rosemary sea salt,…read moreeverything, and French onion. Personal favorites were the rosemary sea salt, and the everything bagel. Also got their scallion cream cheese, which was pretty solid. Go get them when you can. Definitely recommended.

This is that hole-in-a-wall kind of store that I chanced upon when trying something new for lunch…read more This place is located in an unassuming plaza / pavilion in Irvine across from Blizzard. There's this delicate touch in the way they made and presented the pastries that makes you feel like you're transported to a luxurious place just to enjoy every bite of the goodies. They have kind, attentive, and courteous service. Thank you for that wonderful experience. I forgot to take photos before consuming the food but I'll definitely be back to share some.

Le Saint Honore is located near Hoag Hospital in Irvine in a small business district. They offer…read moreFrench pastries and coffee beverages. Creme Brulee ($7) - Consisting of caramelized sugar crust on top the custard inside was rich and creamy, but didn't have a strong vanilla bean punch. While it was good, I've had better and for the given price point I thought it was just ok. Dubai chocolate croissant - The croissant wasn't crispy and flaky, and the pistachio and chocolate seemed to be an afterthought and didn't work particularly well. Almond croissant- Taste wise this was better than the Dubai chocolate croissant. The almond filling went well with the croissant, but like the Dubai one, the croissant wasn't crispy or flaky. Iced Coffee Latte - The coffee wasn't overpowering taste wise, it was a bit mild, but still good. Overall this small bakery is good, but there are far better bakeries out there in the OC. The pricing for the pastries are on the higher side as compared to other places.

This is by far one of my favorite go to spots. The bagel sandwiches here never disappoint, and I…read moredefinitely have my favorites. The O.G. with scrambled eggs, their house made Guatemalan style longaniza sausage, American cheese, and cilantro aji crema is easily one of my top choices. The M.F. is right there with it, with a flipped egg, house made maple fennel sausage, American cheese, and that sweet onion Aleppo aioli. Both are packed with flavor, and the house made sausages and sauces really make these sandwiches stand out from your typical breakfast bagel. The coffee is another reason I keep coming back. They use coffee from Golden Lantern, which I'm already a fan of. Everything feels well thought out, from the ingredients to the flavor combinations.

Delicious bagels!…read more Whole staff and environment feels friendly with great vibes! As soon as I walked into the store, a staff member handed menus out and informed us about the new items. It's great when a store knows how to perform and operate with passion! The bagels are made fresh, and there's a side where you can see them being made by hand! I ordered The Dodger, a salmon topped bagel with pickled onions, dill, and capers, and it was yummy, healthy, and clean. Wait time was pretty fast after ordering. There was a bit of a line on a Friday around brunch time, but my to-go order took less than 10 minutes to be ready. There is some indoor and outdoor patio seating too.

First time here, staff is super friendly and the cakes looks incredible…read more Will definitely come back

The Mango Matcha was so good and refreshing, the mango inside was so sweet and fresh! There were…read morereal pieces of mango inside. The cake was so fluffy and tasty! The staff there were really nice and good service. The place was so cute and I love how everything was color coded and I also like their tissue holder (you'll see).

Such a unique texture, I loved it! They're super fluffy and airy, even more so than Krispy Kreme…read more I want to say it has the texture of soft croissant...but you'll have to try it to find out for yourself. The ham & cheese croissant was also pretty good and it came with a side of a (very) spicy mustard, which paired really well. I'll definitely be back, but maybe just for one donut at a time. I have a big sweet tooth, but two donuts was more than enough

Holy moly Oliboli! Seriously the best donut I've ever had, i didn't even know it was possible to…read morerank a donut as #1. They're fried fresh to order, and come out warm and delicious. I tried the pumpkin glaze and it was absolute heaven. I also ordered an iced Americano as well which was a great combo with the donut to balance out the sweetness. Inside the place is surprisingly spacious, and they have tables and chairs outside as well. Service was excellent, everyone I interacted with was great. Definitely coming back here soon!

There was a little bit of a line outside on a Saturday afternoon, i appreciate that they had…read moreumbrellas for guests outside especially it was super warm and sunny out! the line did move pretty quick! The guy helping us was super friendly and kind! He was super quick and it felt like talking to a friend than just another worker. Okay on to the bread and pastries, I love that blue corn masa sourdough. I just have no words it is so soft and pillowy but with the nice sourdough kick and smells heavenly from the blue corn! The rosemary focaccia was so flavorful as well, for me it is on the oiler side but normal for focaccias! the roasted tomato pastry is just so freaking good. Recommended by my best friend but i def would have bought a dozen of them! it was so savory with lots of umami and if you toast it or air fry it a little bit, it just elevates it!

I don't know much about bread except it goes well with butter and sops up the last bit of soup, but…read morethis place is all about making bread their passion. I saw an ad for their four-day labor of love panettone and since I was in town, placed a pre-order. It comes in its own branded orange box (move over, Hermes), wrapped up and ready to celebrate. Or just bring home and share with family, like I did. Flavor profile was sweet pandan generously folded into the fermented gluten with bits of white chocolate on top for texture and tied together with its coconut almond glaze. Not your holiday Costco panettone, that's for sure. It is priced accordingly for the effort ($65+). Pick up was a little harrowing because the space is small and parking in front is limited--park a few blocks away. The store itself is popping and tiny--the line goes out the door. But once inside, you have to marvel at the multiple ovens, the whole loaves, the busyness behind the counter. I tried the blue corn sourdough loaf and it tastes like corn tortilla but it's bread! And a slab of rosemary focaccia that was devoured within the hour. They also sell fancy sardines and olive oil to go with your loaves. When in Santa Ana, put this place on your must-try list. They also sell fresh coffee which I didn't have a chance to try this time.

Good? Of course! Was it worth it? No way!!…read more Japanese breads are known to be fluffy and moist. You definitely get it with these breads. However, there are so many Japanese breads out there. Fresh baked breads from actual bakeries. For $20, I got 3 mini loafs of the strawberry guava. The pink color was beautiful. I m not sure if it was actual natural fruit color, but I doubt it. The jam that was added was good. A little too much, imo. The outer part of the loaf was a bit rough. My mom thought it was an old bread. I do feel that the salted butter loafs were more fresh. It was a lot softer. Also, there were four mini loafs of the salted butter for $17. These breads are definitely better warmed/toasted with some butter. It was nice to try. A one time thing... Ordering process was easier than picking up process. The email said to go to the counter for the stuff. Once at the counter, the sign said no staffs avail and to retrieve the order on your own...gotta go to the tablet and follow the instructions to open the locker to get your stuff.

I heard so much about Ginza Nishikawa in recent times from social media and have been curious about…read moreit for some time. I placed the order ahead of time for pickup via tbeir web ordering system. My order became available in 4 minutes. Very fast turnaround time. The order is managed through South Coast Takeouts which I wrote a separate review for. All I had to do was roll up and park in front of the building, let the tablet scan the confirmation page, and the locker pops m open to pick up order. So simple. Nothing to show up and throw a fit over. I got the 4- piece sampler type box available for the holidays. The matcha anko one had gyuhi and anko embedded into the bread. Very chewy and unique. I normally dislike anko anything because it's too sweet and uses tsubuan. I appreciated the use of koshi-an with more subtle sweetness to it. The matcha gave a nice contrasting earthy flavor to it. My favorite was the not too sweet chocolate shokupan. Very chewy and fluffy even without toasting it before hand. The only gripe is how difficult it is to cut them without squashing it. I really need to purchase a bread knife for occasions like this so I don't ruin the texture of nice shokupan like these. A solid 4-stars for otherwise frustration-free pickup experience and decent bread pieces to nosh on. Not sure why so many are disproportionately angry and wrote bad reviews for this place. What's so wrong with the pickup process done through a ghost kitchen or the pricing being higher for quality items? Must be an Irvine thing.

Excellent donuts. I love the apple fritter!…read more The Vietnamese coffee is worth a try if you have never had it before.

Whenever I'm craving donut holes (my fav!) and I'm in the area, Mag's Donuts & Bakery is one of my…read morego-to spots. Their baked goods are handcrafted to perfection and are always soft, fresh & delicious. It's easy to see why they're considered one of the best bakeries in Irvine. Whether you're in the mood for a classic donut, a muffin or one of their fancy cronuts, Mag's has something for everyone. Everything is made fresh daily, with the perfect balance of softness and sweetness. You can really taste the quality in every bite. My kids and I love getting a mix of donut holes ~ glazed, sprinkled, and blueberry are our favs. They're the perfect lil sweet treat any time of the day, especially when they're fresh. I didn't even realize Mag's had a Culver location! It's conveniently located in the University Park Center, and since I was grabbing an açaí bowl a few doors down with my son, we decided to stop in. The shop itself is SUPER small & basic, making it more of a grab-and-go spot. There is outdoor seating if you want to relax and soak up a lil sunshine. The staff was friendly, and the service was quick. Whether you're picking up a morning treat for the fam, bringing donuts to the office, or simply treating yourself, Mag's Donuts & Bakery is definitely worth a visit. We'll definitely be back when we need to satisfy our donut cravings!