Solid bakery. We were able to sample their blue corn sourdough and it was fresh, soft, very moist,…read moreand overall delicious. Went on a Sunday around 11:30am, there was a line of about 15 people in front of us but it went by very quickly. I will say because there is a line once you get inside you do feel a little pressured to pick your items quickly (and there is no way to see what's available until you reach the front). There is no seating inside the store but they do have a few tables out front of the bakery and plenty of outdoor seating as well. We tried the S.P.L (sweet potato latte, hot) and an iced latte with pistachios syrup. I believe they make their syrups in-house. The S.P.L was so good! It even came with toasted marshmallow on top. Perfect for the rainy day. The pastries we ordered were the Kougin Amman, the Tomato Oaxacan Cheese Croissant, and the Sesame Donut. All were absolutely delicious, the most indulgent was the donut. They did not skimp on the sesame filling, it was oozing out! Yum! I will definitely stop by the next time I find myself in the area. Food: 5/5 Service: 4.5/5 Ambiance: 5/5

When I found out that this bakery was Filipino-owned, UHHHH YESSS! You already know I'm going to…read moresupport 100%! But honestly, Filipino-owned or not, everything here is SO GOOD! Let's start with the pandesal. As simple as it may seem, it really hits home for me. Growing up in the Philippines, pandesal was such a big part of my childhood, and finding a bakery that brings back those memories means so much to me. Thank you, Chef! Now, let me tell you about their PANETTONE!!! I received one as an engagement gift, and out of all the gifts I received, that was honestly my favorite! What can I say? Food just hits different! You would think a panettone that size would last me at least a month. NOPE! It was GONE in THREE DAYS!!! That's how good it was! I could seriously buy that bread every single week and never get tired of it. The chef has truly mastered the art of making panettone. The texture, the flavor, and the amount of care that goes into making it are incredible. You can tell this isn't just another bakery making bread. There's passion behind everything they create. And you know what's the most dangerous part? I LIVE LESS THAN A MILE AWAY FROM THIS BAKERY!!! My self-control is officially in trouble! I already can't wait to get another panettone during Christmas! Seriously, if you haven't visited 61Hundred Bakery, you're missing out. I love supporting small businesses, especially when you can taste the love and hard work in their food. Keep doing what you're doing, Chef! You've definitely earned a loyal customer!

I am glad to have found this family owned business, the freshness and quality of their pastries is…read moreappreciated and the price is fair for what you get. Will definitely be back.

I ordered this durian cake for our anniversary, and wow... it's easily the best cake I've ever had…read more If you love real durian, you'll love this cake. The cream is super smooth and filled with actual durian pulp--no artificial flavor at all. The sponge is so light and fluffy that it almost melts in your mouth, and it pairs perfectly with the rich, fruity durian cream. I already love fresh durian and durian ice cream, but this was my first time trying a durian cake, and it completely exceeded my expectations. The 6-inch cake was $68, so it's definitely a treat, but I'd happily buy it again. Just make sure to order a few days ahead. The service was amazing too. Since it was our anniversary, they added a cute "Happy Anniversary" sign to the cake at no extra charge. When we picked it up, they even reminded us to head straight home because the summer heat could affect the cake. You can tell they genuinely care about the quality of their cakes and want customers to enjoy them at their best. Definitely coming back to try more flavors!

BOMB. one word needed only. Went on a whim and did not disappoint in the slightest. Best pastries,…read moresushi, cake, you name it. You can't go wrong with anything here!

Our go-to bakery! Aside from their best seller strawberry croissants, we like their orange…read morechocolate (that sells out fast), bread pudding (the best there is), egg sandwich (my favorite quick lunch), pork katsu curry (OG taste) There's usually a line everytime but it's quick and worth it! And they open at 5:00 am! Whoa!

I have been looking for THIS specific cake! Then randomly while on TikTok someone showed this…read moreplace.. ever since then this has been my go to cake that I have brought to potlucks, birthdays, or any celebratory occasion! The puff pasty, the spongecake, the cream, the whipped topping and the glazed fruit! so good, not too sweet and I LOVE the different textures! This place is located in a strip mall food court - they have multiple sizes or if you are just needing a fix, there are personal slices! They also sell other cakes, but are known for the FRUIT CAKES!

Haven't had the fresh fruit sponge cake since I was a kid and came by to try it! The shop is…read morelocated inside of the food court, you'll eventually see it as you keep walking inside on the right side. A packed and popular food court on the weekend. I wanted to try a slice first and it was $5, $40 for the small. Really good, tasty cream and fresh fruit. One minor thing was the customer service could be better, maybe it was just an off day. After perusing, we greeted the counter and asked for a cake slice. Contemplating, I asked my partner if we should get 1 or 2 slices. The interaction was impatient and irritable as she described the prices. Unfortunately I think when we walked up, it was bad timing as we accidentally interrupted her break :(

Baked Banhs have some of the best canelés in town, and sadly, they are closing on June 27th! We are…read moreso sad we didn't get to come visit until quite recently. :( We parked in the nearby parking lot on 4th street. Usually parking here isn't too bad if you're staying for less than an hour and easy to walk over to the dessert shop. Baked Banhs is located in the 4th street food market, one of the first shops you'll see if you're coming from the parking lot. Note the hours before you come (for instance, they're closed on Sundays and Mondays). And note that they seem to usually sell out of certain items by the days end. We've tried a number of different items here now including four of their canelés and their basque cheesecake. The cheesecake was solid. But we really loved their canelés. They are soft/moist on the inside with a nice crunch. And the different flavors really come through. Our favorite is the black sesame - not only is there black sesame peppered on the top but also in the center with a nice black sesame cream. It's so good and delicious. Four canelés cost $16 and thought they were well worth the price. Again, it's so sad to hear that Baked Banhs is closing soon so if you're a fan of canelés or other desserts, recommended to come sooner than later to try this out! We really hope they reopen again elsewhere or do a lot of pop-ups soon.

Perhaps one of my new fave dessert shops. It's a bummer it's so far from me, but I'm glad to have…read morediscovered it. I got the ube tiramisu and a few cookies. My goodness were they amazing! I had to stop myself from inhaling the delicious sweet treats. This is a micro bakery located inside a foodhall. Do yourself a favor and check this place out next time you're in OC. I know I'll sure be back!

THEY CLOSEDDDD!! I literally just called them a few days…read moreago to place an order abx they took it, gave me the price and the date/time for pick up. I showed up and doors are locked wirh just a sign saying they're PERMANANTLY closing the location

I've had Bad Bakers bookmarked for a while. After seeing all the yummy recent pics of beautiful…read moredonuts and Ube staxx, I was finally tempted. We got there around noon... and whew, the display case looked like y'all beat me to the party!!! Slim pickings :( Tragic!!! We ordered the Half & Half Bundle (6 donuts + 20 Ube Staxx because we believe in balance). Monique told us they were out of Staxx and had to bake more, so we did the walk of patience and came back. Corine assisted us round two. Thank you much!! Let's talk aboit this magical bread. The Ube Staxx came out warm... soft.... chewy.... like edible hugs!! I melted with every bite!! We blacked out and ate half the box in the parking lot. No shame!! Ordered 3 more boxes of Ube Staxx. Yes, THREE!!!! Yes, we waited again. Oh yeahhh...., so very worth it!!!!!!! The donuts were cute, unique, and delish... but the Staxx? Absolutely dangerous!!! Extremely hazardous to your self-control!!!! You've been warned!!!

My first time here tho I have had their popular strawberry croissant & strawberry banana croissants…read morethat a coworker brought to work. Yummy! Nice environment inside & very good service!

My family and I have been patrons of Cream Pan for nearly two decades now, even before the TikTok…read more strawberry croissant craze and even before this Fountain Valley location opened. The quality has just been very consistent throughout the years. These baked goods truly taste rustic and homemade; I believe the freshness is guaranteed and everything is baked daily. I always buy the shuku pan to make sandwiches my daily lunches and the country bread/sourdough for my avocado toast and breakfasts. The sandwiches made in-house are also recommended especially the chicken katsu and the assorted ham/tuna/egg salad. I like the croquette and egg salad in a bun especially. All of these are savory and flavorful yet subtle. I also recommend any of the pastries including curry pan, melon pan, and of course the strawberry croissants but beyond that I also really like the strawberry banana croissant and blueberry croissant. There is also a selection of drinks made in-house café-style as well as bottled Japanese drinks. The space is rustic and it's a good place to study or hang out.

I ordered a few pastries along with their matcha cold brew and matcha strawberry drinks. Pastries…read morewere good, not too sweet. The drinks were okay. Overall I don't think it was worth the wait/long line and trying to find parking. I would come back but prob on a weekday afternoon when it's not so crowded.

Loved my visit to Okayama Kobo Bakery in Anaheim! The pastries were so fresh, soft, and delicious…read more There is a garage parking in the structure w 2 hours free parking. I picked up a variety, and everything looked and tasted amazing! The staff was friendly and helpful, and the whole place had such a cute, cozy vibe. I also loved how many different pastries they had to choose from. Definitely a spot I'd come back to whenever I'm craving some good Japanese baked goods!

What else to say about Chaupain, except it's always exceptional?…read more I'm biased - but their pastries have got to be the best in OC. This is the 3rd Chaupain location I've been to, I happened to be in the area. It's smaller than the one on La Paz in LN to be sure, but ample size enough to provide anyone with full tastes of their amazing goods. I like everything - I've tried nearly all of their pastries and cakes, this time I tried the cinnamon roll- which was insanely good, soft, and tasted of such quality. Actually - never tried their quiche, which is certainly on a bucket list for next time. I highly recommend everything they have - but just to name a new, the guava cream cheese, cinnamon cream cheese, mixed berry bateau, opera cake, vanilla scone, any of their croissants, lemon tiramisu, and the jamon sandwich is incredible - I love that the bread had a chewy texture, which is perfect for this sandwich. Adding any of the American condiments would almost be a sacrilege, but a bit of dijon is good, which they have there in packets- the flavours work so well together. I really struggle to restrain myself when coming here, which necessary for your wallet and your waistline - but whatever you decided it's all good here. The customer service was also stellar - very friendly, helpful, and personable. Thank you !

Chaupain's croissants and pastries never cease to amaze. So so flaky and crispy! My go-to and an…read moreabsolute must try for anyone who loves French bakeries. My family loves the spinach cheese and mixed berry croissant. They have a variety of croissants, tarts, cakes, quiches, sandwiches - and entree items like French onion soup, and the sunrise sandwich which are both very good. The Laguna Hills branch is a very small storefront with some patio seating. The staff are always so polite and friendly!

This is my favorite panadería…read more The service is always great and they are friendly, and the selection is good. There are so many different breads, from conchas, mantecadas, empanadas dulces, large cake slices (which are incredibly soft), to orejas and others. The bakery is not in a good area of Santa Ana so just be aware of your surroundings. There is also a Mexican market next door you can check out. I always go here if I am in the area. Happy eating! Yelp Review #44- 2026

This place has amazing pan dulce I went once and now I'm hooked on their bread. I originally went…read morein to try their tres leche but it's too sweet for me. If you're not into sweet sweet cakes then I don't recommend the tres leche here. I also tried their arroz con leche and it's pretty yummy, on the sweeter side too. But all the pans are very good and great pricing too. It's my go to for pan dulce fix.