Cancel

Open app

Search

Hanaichi Mochi

4.5 (16 reviews)
Closed • 11:00 am - 8:30 pm
Updated 2 months ago

HANAICHI MOCHI · YELP ASSISTANT

Ask Yelp Assistant

Hanaichi Mochi Photos

Business Info

HANAICHI MOCHI ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Hanaichi Mochi

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Samantha P.

Had someone bring this as a treat to end a 5k and it was a perfect bite! Qq on point and a delicious mung bean filling. Love that this spot is so close by and I will be coming by!

Zara A.

Best and FRESHEST mochi I have ever had. Pillowy and stretchy texture and authentic subtlety sweet flavors. All flavors are delicious you can't go wrong. Worth a try and the lemon bar was a fun twist! Catch them at the farmers market!

Strawberry daifuku
Grace S.

I first found hanaichi at the tustin farmer's Market on a Saturday! The tent was well decorated and clean. Ana kindly offered my husband and me samples and took the time to thoroughly explain the mochi to us. After our initial purchase, we have been able to place multiple orders for our events and family members throughout the past several months. They have also been releasing new flavors which have been consistently delicious! Currently they have the dubai chewy cookie (두쫀쿠), which has been trending all over korea and tiktok, in mochi form. Definitely recommend to anyone looking for unique desserts to share with family, friends, or coworkers at any event, small or large!

Matcha/Sakura/Original
Stella W.

bought their mochi from the Tustin farmers market! I ate all 3 mochi in less than 3 minutes. perfect consistency. they truly take their time making and presenting the mochi, you can taste the care. They even dusted off the flour so it's not too floury. FOOD: - Sakura w/ strawberry & white bean inside: my favorite flavor. sweet and the perfect amount of white bean. the flavors combined weren't overpowering at all. very subtle flavors. The strawberry was free because I bought 3 mochis. - matcha w either red bean/or matcha inside (couldn't tell): I enjoyed the richness of this mochi. definitely the most flavorful mochi I got. - original daifuku & red bean inside: another subtle mochi flavor. if you don't like red bean, then do not get this because it was very red bean forward. SERVICE: very nice and helpful!! I enjoyed my experience choosing which mochi I wanted, and they even had preset samples. AMBIANCE: the Tustin farmers market was really small. not that busy. pretty calm. there were two people infront of me when I arrived to the mochi stand

Matcha from RUMA and the most delicious, fresh strawberry mochi!
Kristina M.

Sooo Fresh!! Soo delicious!! The girls working there are always very friendly and make the experience even better!

Sakura mochi with strawberry
Kaylie C.

I've been craving "good quality" mochi lately, so I just casually looked up on yelp without any expectation and found this place. I'm so so glad that I gave it a try!!! Such a gem in OC. I suppose they are a small local store that comes to farmers markets and have some pickups scheduled at the sharing kitchen - but the quality is just the top notch. My favorite was the Daifuku with strawberry. The mochi is super soft and tender, perfectly chewy inside, and it goes so well with fruits. The anko inside daifuku has perfect sweetness - not too sweet! Highly recommended!!! Also the owners were super friendly with my confusing order too.

3 pack for $11.50 Daifuku (original with red bean filling), matcha with strawberry, daifuku
Sharlene R.

Hanaichi has to be one of my top mochi spots and I grew up on mochi! I'm admittedly super critical of mochi, but this is in my top 3 (won't say which LA area one it beat out, but yes its that good). Because it's handmade, the mochi is very soft but still has the slight chew so it's not just stretchy. Because they brush off excess flour, you're not getting yourself all messy. They do well with their ratio of red bean so that both components have the chance to shine. My partner kinda hates red bean but they actually didn't mind this one. Hanaichi makes their paste very smooth so you're never biting into a full bean. I told the worker how we actually liked the red bean and he said its a whole 12 hour process to make it! I typically go for the original daifuku (which has the red bean), but their hojicha (my partner's choice) is really good as well. They also have matcha and black sesame, and actually do the black sesame justice by making it not too sweet and not too strong, nor do they add chocolate which I feel like a lot of other dessert shops do to sweeten and hide the sesame. He also said the plan to come out with a sakura (cherry blossom) flavor which I'm excited for. Adding a strawberry or grape to your mochi brings in a fresh, juicy-ness which pairs very well. They take card but also have a cash discount. Since they're fresh and don't have preservatives, I'm not sure how long they last. I try to eat them by the next day. I know other handmade mochi places say not to refrigerate mochi and eat within a certain amount of days, so I'm pretty sure that'll be the case of Hanaichi's. Otherwise, I'd order a full catering set if I could LOL I've visited their stand in Brea farmer's market (near the Brea Mall) the past couple weeks and just could not resist their mochi, but they are also just a great local family business. It's run by a couple, Ken (the husband) is usually out at the stand. You could tell that he really cares for their product as he takes the time to individually brush off excess mochiko flour off each piece and cut a slit to place a piece of fruit on top of your mochi after you order to carefully pack them. He actually dropped the strawberry he initially picked up back into the container on accident and picked a new one (A+ attention to detail). All the while he's making conversation. He even remembered us after our first visit. Hard not to like the guy lol They're at Irvine Regional Park Farmer's Market on Tuesdays, Brea Farmer's Market on Thursdays, pick up only in Costa Mesa on Fridays, and Tustin Old Town Farmer's Market on Saturdays. I tried looking them up on yelp, facebook, and instagram and could only find their website and tiktok so I figured it was time they had at least a yelp review! Highly recommend!!!

Shannon Z.

Hunted this mochi place down at the farmers market, and it was sooo yummy!!! They gave us some samples to try. We ordered a 10 box set. Our favorite flavors were the black sesame, sakura, and original. The mochi texture was super chewy and bouncy and fillings were so delicious!! The matcha one was a bit faint in terms of matcha flavor. This would make for a great gift as it's also packaged really cutely :)

Jin L.

I just tried the mochis yesterday at the Tustin night farmers market and they were excellent. They use sweet strawberry for the daifuku and make their own fillings. The black sesame filled mochi was incredible. The staff is so friendly and helpful. Thank you!

Black sesame and sakura mochi

See all

2 months ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 1
Thanks 0
Love this 2
Oh no 0

4 days ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 month ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 months ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 3
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 3
Thanks 0
Love this 3
Oh no 0

8 months ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 3
Thanks 0
Love this 1
Oh no 0

4 months ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jin L.
2
81
42

5 months ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tiffany J.
392
100
12

6 months ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nancy S.
119
27
10

2 months ago

Business owner information

Photo of Ken Y.

Ken Y.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Hanaichi Mochi

Does your mochi and an beans have any nuts or exposed to nuts. Any allergy ingredients?

The only nut/seed related ingredient would be the black sesame seeds in our black sesame mochi. Our current items on the menu are vegan friendly and gluten free as well but it is subject to change as we roll out new seasonal flavors. Thank you for… 

Don’t See Your Question? Ask Away!

You might also consider

Kagura

Kagura

4.2(476 reviews)
2.2 km
•$$

Stopped by around 7:30 PM on a Sunday and had a great experience. There was no wait to be seated,…read moreand the restaurant has a small parking lot with enough spaces available during our visit. Soft music played in the background, and the traditional Japanese decor gave the restaurant a warm, relaxing feel. Our server was friendly and respectful, and the food came out quickly and hot. We ordered the Pork Loin Katsu Curry and the Cheese Pork Katsu. The pork loin was cooked really well, with a crispy, golden crust and a tender, juicy interior. The curry was flavorful and comforting without being spicy, making it an easy choice if you prefer a milder Japanese curry. The Cheese Pork Katsu was also excellent. The melted cheese added a creamy richness that complemented the crispy pork well. Both meals also came with miso soup, which had a clean flavor, and a side of shredded lettuce with dressing that helped lighten up the richness of the fried dishes. Overall, everything was prepared well, the service was great, and the restaurant had a welcoming atmosphere. If you're looking for a reliable spot for Japanese curry and katsu, I'd definitely recommend it and would happily come back again.

9/27 -- 2:30 Takeout Order…read more I placed a takeout order and specifically requested extra salad dressing on the side, which I was willing to pay extra for. When I picked up my order, I even asked if the dressing was included, and I was told that they had put it in the bag. When I got home, however, there was only one dressing included. I called the restaurant to ask about it, and the employee told me that a regular takeout order does not come with dressing. If that is truly the case, does that mean the restaurant expects takeout customers to eat the cabbage without any dressing, while dine-in customers receive dressing with their meal? More importantly, if dressing is not included with takeout orders, the customer should be notified when placing or picking up the order--especially when the customer specifically asked for extra dressing and even confirmed it at pickup. I should not have to find out after getting home. On top of that, the katsu sauce container was only half-filled, despite being a 2-ounce sauce cup. Seriously? Even worse, I found a hair coming out of the sauce container, which is extremely concerning from a food hygiene standpoint. What made the experience even worse was the way my concern was handled over the phone. If you are working in customer service and someone calls with a legitimate question or complaint, there is no reason to be rude or dismissive. This was by far the worst customer experience I've had at Kagura. There were only two tables occupied when I visited, yet the restaurant couldn't even properly handle a simple takeout order. Very disappointing. The manager or owner should seriously consider providing additional hospitality and customer-service training to the lady staff. Regardless of whether there was a misunderstanding with the order, speaking disrespectfully to a customer is not an appropriate way to handle a complaint.

Photos
Kagura - Inside

Inside

Kagura - Sauce Katsu Sando | $14.95

Sauce Katsu Sando | $14.95

Kagura - Misokatsu

See all

Misokatsu

Chobop - Uni and Toro

Chobop

4.2(2.3k reviews)
2.2 km
•$$$

Surprisingly, it had been a few weeks since i last visited chobop in Costa Mesa. And a few days…read moreago, some friends treated me for my BD. It is my favorite all you can eat Sushi restaurant. There is lots of parking out front. The dining room is large They have tons of options from appetizers to rolls to sashimi and much more. They even include ice cream in 2 flavors. Matcha and vanilla. The Matcha is so good. I had given them a detailed review the last time i was there. So, please check that out for more info. The fish still tastes just as fresh. Their price seems to be lower than most other all you can eat sushi restaurants. They give you 90min time limit and the service is excellent. It was a good time. Great for groups. I highly recommend Chobop in Costa Mesa.

I've been seeing so many great reviews about this place on TikTok and Yelp, but honestly I don't…read moreunderstand the hype. We came around 4pm on a Sunday and the restaurant was mostly empty. The restaurant was very spacious and clean. First red flag was that they didn't have miso soup... what kind of sushi restaurant doesn't have miso soup lol. For the first round, we were limited to 10 pieces per person and the service was extremely slow with long waits between rounds. We even had one order of uni come out as literally just rice and seaweed with no uni?? And this was when they weren't even busy. The rolls were terrible, loosely rolled, drowned in sauce, and lacking flavor. The nigiri was the only thing that saved the meal. The fish-to-rice ratio was good but the fish itself was mediocre. They advertise bluefin tuna toro but what we got was more like negitoro rather than an actual piece of toro nigiri. The salmon belly also seemed exactly like the regular salmon with no noticeable difference. Service definitely needs improvement too. Whenever we needed something, the staff were nowhere to be found or cleaning instead of checking on tables. For the price, I expected a lot better in both food and service. With so many AYCE sushi options at a similar price point, I'd rather go somewhere else next time.

Photos
Chobop - View from waiting area

View from waiting area

Chobop - Nigiri variety

Nigiri variety

Chobop - Baked Mussels

See all

Baked Mussels

Wadaya - WADAYA is now OPEN

Wadaya

4.6(1.2k reviews)
0.0 km
•$$

After my last trip to Japan, I came to Wadaya looking for dried ramen. It's something I fell in…read morelove with, and have a hard time finding in the states. I was not disappointed. I ordered the Deluxe Mazemen and my husband ordered the California Tonkatsu Ramen. Both were winners. The highlight of both dishes was the chashu. Flavorful, charred, and tender. As my husband put it: "fatty in a good way without being greasy or tough". The mazemen, which you add vinegar (and chili oil upon request) to your liking, is a perfect balance of acid and heat. Mixed with the yolk of the soft boiled egg, it was this awesome creamy texture. The noodles were big and bouncy. The scallions and chives gave a fresh note to the whole dish. Overall, it was incredible. My husband's Tonkatsu Ramen was also exceptional! I got to try some of the broth and it was rich and warming. The woodear gave it good texture. I don't know if bamboo is an option on the menu, but I feel as that would have also gone well with it. Besides the food, I have to give a shout out to the staff. The waitress/waiter team that were working the late lunch crowd were really on top of it. They were really nice, and made sure I knew to add the vinegar if I wanted to. Also, I highly suggest sitting at one of the outside tables on days where the weather is nice. We were outside table because it was a beautiful day, it made for a very pleasant meal. Overall, we will be back the next time we are in OC, this is definitely a place you dont want to miss!

Rainy socal day means it's the perfect day for ramen. Tried out this spot for the first time and…read morewas pleasantly surprised. I got the saitama chicken mazemen, which had peppered ground chicken, a poached egg yolk, scallions, chives, minced garlic, fish umami powder, and seaweed flakes. After you mix everything up, it creates this sauces that coats the noodles perfectly. It was a tad salty for my taste, so next time I would ask for less fish umami. My fav part were the noodles, they were super thick and chewy and so satisfying to eat.

Photos
Wadaya
Wadaya
Wadaya

See all

Kappo Sui - Japanese mackerel sushi

Kappo Sui

4.6(434 reviews)
2.8 km
•$$

What great experiences we've had at Kappo Sui. It's truly an authentic Japanese gem, tucked away in…read morean unassuming strip mall. But don't let that fool you. For those in the know, Friday nights are perfect for a nice, casual date night there. Such generous and kind hosts. The food is comforting and delicious. And the desserts (also made fresh) are amazing. The care and pride is felt. Thanks Zuke for being such a gracious host. We've loved the agedashi tofu, salmon collar, crab dumplings, simmered kinki fish, monk fish liver, the basque cheesecake (incredible), and both panna cottas. Bonus tip: They're right across from a set of Tesla chargers. So, you can charge while you dine.

I've waited a very long time to finally try Kappo Sui and I'm so glad it's still up and at it…read more The restaurant is nestled a corner of a very nondescript strip mall. It's unassuming from the outside. The inside feels very Japanese-y - functionally minimal. The menu is straightforward and focused on a few selected specialties. I was drawn in by their lunch specials specifically the fish set. The king mackerel lunch set (~$15-$16) comes with a very generous piece of grilled mackerel, a side of rice, pickled veggies, and miso soup. The fish tasted so buttery and the pickles added nice acidity to balance out the flavors. It's so simple, yet so good and exactly what I hoped for. We also ordered the cold soba tempura lunch set ($16). The noodles were perfectly al dente with good chew. For the sauce, they included grated ginger which I've never experienced before. It was a nice, subtle touch of added flavor. The tempura batter was phenomenal - light and crispy. There are a ton of lunch specials you can choose from - each moderately priced. I'd love to come back to try their sashimi and sample their dinner offerings. Highly recommend checking Kappo Sui if you happen to be in the area.

Photos
Kappo Sui - Sushi bar and restaurant seating

Sushi bar and restaurant seating

Kappo Sui - Shishito peppers

Shishito peppers

Kappo Sui - Seared cod sushi

See all

Seared cod sushi

Anjin - The finest quality meat and sides

Anjin

4.3(2.1k reviews)
2.0 km
•$$$

A long wait, but this premium BBQ spot was absolutely worth it…read more Just look at that marbling! The beef quality was easily the highlight, and the beautifully presented plates made the whole experience feel extra special. For the quality you're getting, the prices are very reasonable. The service deserves some love, too. The staff were polite, welcoming, and knowledgeable, taking the time to explain the menu and answer all our questions. One detail I really appreciated was how clean the restaurant felt. Even with tabletop grilling, the floors weren't sticky or slippery at all. It's a small thing that makes a big difference in how comfortable the experience feels. There's also plenty of parking, so finding a spot was easy. Come prepared for a wait, bring your appetite, and give yourself time to enjoy it. Definitely a place I'd come back to!

I've always wanted to come here when we saw a long line but luckily we came before the restaurant…read moreopened and were able to go inside right when they opened. You need to write down your name and number (and the time you prefer). Beef carpaccio is way too good. The dressing went well with the meat. Loved it. Everyone was attentive but they don't have a paper apron so watch out. No storage bins to hide your stuff either so should dress appropriately. The waitress was kind enough to bring extra napkins in case. Very compact but cozy restaurant. All the beef including tongue was declined! Love how we grill on our own. Soup had to be non spicy so we went with the vegetable and egg soup. Mild and tasted great. Very authentic Japanese BBQ!! Highly recommend to Japanese folks and others that love the Japanese BBQ. The parking is easy but it could get a bit crowded.

Photos
Anjin - Inside, small but neat. Come early or late if you want to get a table without waiting

Inside, small but neat. Come early or late if you want to get a table without waiting

Anjin - Kobe beef, so good

Kobe beef, so good

Anjin - Sanchu with bean paste! the best sauce ever!

See all

Sanchu with bean paste! the best sauce ever!

Hanaichi Mochi - desserts - Updated November 2026

Loading...
Loading...
Loading...