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    Bag O' Crab

    4.7 (15 reviews)
    Open 11:30 am - 9:30 pm
    Updated 3 weeks ago

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    Sinny S.

    Bag O' Crab's new Clovis location on the northeast corner of Herndon and Fowler is a fantastic addition, serving up the same delicious, messy seafood boils and menu favorites as their Fresno spot! Located in a highly popular, always-busy plaza, parking can definitely be a headache, so be prepared to hunt for a spot during peak hours. The food was absolutely spot-on, the staff handled the bustling crowd beautifully, and getting a 10% discount during their Soft Opening first week made the messy feast taste even better.

    Oysters and combo #1

    Great service and good. Best seafood boil in Clovis! They have a great deal going on rn too if you buy either combo 1 or 2.

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    15 days ago

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    28 days ago

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    Review Highlights - Bag O' Crab

    Never having been to a seafood boil restaurant before, we decided to give Bag O Crab's new Clovis location a try..

    Mentioned in 2 reviews

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    Pismo's Coastal Grill

    Pismo's Coastal Grill

    3.9
    (2.5k reviews)
    6.1 mi
    $$$
    Locally owned & operated
    Kid friendly

    We visited Pismo's to celebrate my grandmother's 91nd birthday, and the entire experience was…read morewonderful. The food was absolutely fabulous, but what truly made the evening special was our waitress, Anne. Anne has a cheerful, professional personality that immediately made us feel welcome. She was attentive, friendly, and helped make our family celebration feel extra special. She checked on us throughout the meal, anticipated our needs, and always did so with a genuine smile. Celebrating a 92nd birthday is a memorable occasion, and Anne played a big part in making it such a joyful experience. Outstanding service, delicious food, and a warm atmosphere--we couldn't have asked for a better evening. Thank you, Anne, and the entire Pismo's team for helping us create such a special memory for Grandma! Happy 91nd Birthday to Grandma! What a wonderful milestone to celebrate with family.

    /5 Honestly, I don't…read moreeven know where to begin. The food itself wasn't terrible, but whatever they put in that kitchen absolutely wrecked me afterward. I left feeling fine and then my stomach decided to declare war on me. I'm talking violent, miserable, absolutely brutal consequences. I spent the rest of the day regretting every single bite like I had personally made the worst decision of my life. The service was alright, the atmosphere was decent, and the food tasted good enough while I was eating it, but none of that matters when the aftermath is this damn awful. My digestive system got treated like it owed somebody money. I have never been so betrayed by a meal. Would I eat here again? Maybe. But I'd need to be mentally prepared for battle first.

    Photos
    Popping on a Friday night!
    Popping on a Friday night!
    Lunch!!
    Lunch!!
    Ahi Tuna Sashimi appetizer is the bomb!!! And of course the cocktail  drinks

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    Ahi Tuna Sashimi appetizer is the bomb!!! And of course the cocktail drinks
    L'Aperitif Bistro Fusion

    L'Aperitif Bistro Fusion

    4.4
    (449 reviews)
    3.8 mi

    Fabulous great food great service Q…read moreAlways agrett place to vgo .... ...such gracious prople Great cocktails

    Wanted to try a new spot for date night and unfortunately was very disappointed. We came here at…read more630 under a reservation which wasn't to hard to secure, but definitely get one if you're coming in fri-sun or else you'll be turned away! Anyways, with regards to the food, my partner and I got some spicy baked mussels to share, with a ribeye steak and lamb chops for entrees. The mussels were pretty underwhelming - I felt that it was just spicy for the sake of being spicy and didn't offer much in terms of flavor. With the entrees, we asked for the lamb chops to be cooked medium but they came rare, whereas the steak did come in medium rare as ordered. The lamb chops were okay but the steak was extremely salty and a bit too charred; I had to wash down my bites with water. With both entrees we were given a choice of either rice pilaf or garlic baked potatoes. The rice pilaf legit tasted like elementary school lunch rice (the ones with the teriyaki meat patties if you recall the 2000s, iykyk). The potatoes were alright, not bad but not great. Also wanted to note that both dishes came with like 2-3 tiny cherry tomatoes which is barely anything and would last you at most a couple of bites. Last thing I wanted to note is pricing. The lamb chops were in the upper $30s and the steak was $59, which pretty overpriced imo for whay is presented. Of course, that's also on me for trying to go for a "16 oz" steak (which I kinda doubt it was) vs. their pastas or other popular dishes but I think it's worth pointing out. All in all, I really think you can get much better bang for your buck at other semi-fancy/fancy places such as LimeLite or Willow Osteria to name a couple of examples. I would give this a 1 but the service was admittedly quite solid. Sadly, I don't think we'll come back.

    Photos
    Dining room
    Dining room
    Lobster Ravioli
    Lobster Ravioli
    Baked Spicy Scallops

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    Baked Spicy Scallops
    Oiza

    Oiza

    4.7
    (460 reviews)
    5.8 mi
    $$$

    Our special day was made even more special by a wonderful blend of delectable menu options,…read morethoughtful service and ambiance. The menu presented extensive and adventurous options that as first timers could have been intimidating but with the help of Donavin our delightful server, we selected the perfect seafood salad for the Mrs. and the curated selection of Maki (delicious sushi "tacos") that together made for the perfect share. Add to that a smooth Japanese beer and a surprisingly moderate overcast that made our dinner on the patio the perfect way to celebrate our first meeting 47 years ago. There were so many other tempting menu options that we'll look forward to sampling on our next for sure visit. Hopefully we will have the pleasure of having Donavin as our server even though our observation is that all the young people serving are helpful and gracious . Having read about Oiza in the CVLUX magazine, I can honestly say our experience so grandly exceeded our expectations my wife wants to submit her own review!

    My partner and I had a wonderful experience at Oiza! We shared the duo delight and it also came…read morewith two hand rolls and a deep fried roll (I forgot the names). Everything came out super fast! The ambiance was elegant and our server Kammi was wonderful. She was very attentive and made sure our drinks were filled, especially out in the heat. Definitely would recommend coming during the afternoon as dinner can be a bit of a wait.

    Photos
    Interior
    Interior
    Misoyaki sea bass & risotto
    Misoyaki sea bass & risotto
    Hamachi ceviche

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    Hamachi ceviche

    Bag O' Crab - seafood - Updated August 2026

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