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    Baegopa

    3.9 (262 reviews)
    PriceyKorean, Barbeque
    Closed 12:00 pm - 10:00 PM

    Baegopa Photos

    Business Info

    BAEGOPA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Baegopa

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    Bento Special
    Albert T.

    For our second to last stop on the recent Small Business CID Food Walk - Baegopa, a Korean BBQ place which we had never heard of before it was advertised in the event menu. The place is quite large, especially compared to most restaurants in the CID. Plenty of tables with grills, although I noticed that they don'tt have vent hoods above. Kind of a problem for KBBQ in my opinion, but I'm sure they have some system in place to keep the interior from getting too smoky. At any rate, since this was for the Food Walk, everything was packaged to go and we weren't able to sample the spread of goods until we got home later about an hour later. Surprisingly, the food was still warm! Spicy Pork Bulgogi Bento ($8) - Woah, this was by far the best deal of the Food Walk. An $8 order comes with basically an entire entree sized bento, filled with several mini dishes nestled in multiple compartments. Per the menu, it's normally $12.95, so even regular price seems to be a good deal given what comes in the box. Firstly, the largest compartment includes a Korean purple rice mixture, perfectly cooked. It has great consistency, being chewy, sweet, and somewhat nutty. The grains are very distinct and the purple rice in particular has a bit of a bite like wild rice. The next compartment is the meat, in this case a spicy pork. The meat is rather firm and perhaps a bit on the tougher side, although it's shaved into thin enough segments for me to not to care too much. The flavor is spicy and slightly sweet with a rich funky fermented taste, perfect when eaten with the rice. A smaller compartment is filled with a bit of chopped romaine lettuce served in a soy sauce based dressing. The dressing slides off the leaves into a puddle on the bottom, rendering most of the lettuce unflavored. I guess the dressing is more of a dip? Then there's a final compartment full of various other sides. There's kimchi, rectangular slices of fish cake, black pepper and soy sauce seasoned bean sprouts, and potatoes stewed in a salty and savory sauce. A veritable bounty of flavor, textures, and variety. I can't vouch for the Korean BBQ served at Baegopa, but I can say that that that the bento boxes seem to be worth the money! This was a great way to end the main portion of our food walk. Bathrooms - Larger ones shared with other businesses in the building. Requires a code to enter.

    Selina H.

    The selection for AYCE is mid. There were a lot of marinated meat options but the quality of them were subpar. The marinated ribeye was probably the only good thing we got. The non-marinated options were not worth getting. The grill also burns super fast so the servers have to change the grill out like every 5-10 minutes or something. The service is great though. They're very attentive to when your grill starts burning.

    Soju cap chandelier We added two caps to it!
    Youngnan K.

    Service was good. The waiter check on us and they came and changed the grille without us even having to ask. There were a couple things that he forgot that we have to remind him but he brought things out quickly and always came out to check on us and if we needed anything else! Food was just okay! I love kbbq and I feel like their ayce menu was very limited. Cute little place though!

    Brisket

    Best service of any KBBQ restaurant anywhere. The meats are very high quality, grill changes happen quickly and you never have to ask for anything. The kalbi ribs are king, but can't go wrong with anything on the menu here. 10/10 this is the place to go, especially in the ID!

    Soemek soju & beer
    Regina V.

    Great service from our favourite waiter Jeremy! We love coming here for bbq before a concert in Seattle. The meat is so juicy! The ambience is amazing and the somek is so refreshing!! Can't wait to come back August 1!

    Jeremiah M.

    For the longest time this WAS one of the only Korean bbq places in the area, so it was an easy go-to for my friends and I who live in the city. It's a very casual restaurant with a decent selection of items to grill. Service is pretty quick too from my experience, and the guys there are friendly. Quality of the meat is average, there isn't much I can comment on. I also haven't been back in a while, but KBBQ is usually for occasions anyways. Even then, I typically prefer taking the long drive to Federal Way for KBBQ, but Baegopa is a decent nearby option.

    Louise F.

    Big menu, lots of options, great service. We came in a big group and they were great coordinating for all of us. Some of their marinades were too much for me (personal preference i like lighter marinades if any at all) so I went to town on the apps. As expected, left with the fullest tummy.

    Timothy C.

    If you're craving Korean BBQ in Seattle, Baegopa is the spot. We drove all the way from Tacoma to try it out. The food was absolutely delicious -- perfectly marinated meats, fresh banchan, and sides that hit every flavor note. Everything came out sizzling and full of flavor. The service? Top-tier. The staff was incredibly attentive and friendly -- they checked in often, kept the grill running smoothly, and made sure we had everything we needed without hovering. It felt welcoming and effortless the whole time. The vibe is lively but not chaotic -- great for a night out with friends, a date, or even just to treat yourself. Pricing felt fair for the quality and portions. Pro tip: Come hungry (Baegopa means "I'm hungry" in Korean -- very fitting) and maybe wear something you don't mind smelling like delicious BBQ afterward. Totally worth it. Would 100% come back again.

    Meat tower - we ordered brisket, pork belly, ribeye, and short ribs for our first round
    Erin W.

    We came on a Friday evening around 5:30pm. For all you can eat priced at $36.98+ tax, the meat quality was good and there were many varieties. They had soups included in their all you can eat too! The staff was super attentive and friendly. They kept on coming refilling our side dishes and replacing our grills. The restaurant was spacious and clean. The only downside was that it was getting a little smoky as there were no vents at the table. Parking was paid street parking. 2 hours for $10. After 8pm it was free.

    DeeJay C.

    Food was decent. Their soup was delectable. The service was quick and workers are friendly.

    This was probably one of if not THE best KBBQ place i've been to. Server Jeramy was absolutely AMAZING server. He played songs and talked the whole time. I would absolutely recommend this place. The atmosphere was amazing and friendly. 5/5. Amazing food.

    Entrance
    Chase B.

    We did the AYCE. The meats are marinated and are awesome. My favorites were the gochujang and spicy beef. Garlic beef as well. Pork belly was juicy. Cannot go wrong. Had one bite of the chicken and was shocked how tasty that was. Quality was high. It seems harder and harder to find AYCE with quality meats. Service was 10/10. The young guys constantly swapped our grill out, made sure to always refill out meat trays, and brought us plenty of beverage refills. Atmosphere was spacious and accommodating for our group of 10. Would definitely go back!

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    Hai T.

    Thank you Awen for this lovely review! We hope to see you again soon!

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    Baegopa Reviews in Other Languages

    Ask the Community - Baegopa

    Hi, is there parking near here?

    Yes, but only street parking.

    Hi, I'd like to make a reservation, but I couldn't find your phone number?

    Hi there! You can email them at baegopabbq@gmail.com or message them on Instagram @ baegopabbq.

    Is there all you can eat, how much is it?

    Hello! Yes we do have an AYCE option! It is 32.95. You can also find our menu online at www.baegopabbq.com thank you for supporting our small family business!

    Are they open for dining?

    Theyre open from 4pm-9pm now!

    View All 6 Questions

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    1.9 miSouth Lake Union
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    An absolute treat in all sense of the word!…read more We made reservations for an early dinner on Saturday, and glad we did because there was a never ending stream of people. By 6pm every seat was taken, including the bar. Highly recommend reservations. We had the cauliflower, squash blossom, squid ink fried rice, and the NY steak. Everything was absolutely phenomenal. The cauliflower was cooked perfectly and had a really lovely smokey-ness to it. The sesame and almond puree and mint oil was divine. Honestly I could have made a whole meal of the cauliflower. The shrimp in the squash blossom was a delightful burst of flavor and texture. The sauces, while quite strong on their own, did not overpower the squash blossom, and each bite could have different flavors based on the sauce combinations. The squid ink fried rice had good textured rice AND the nori seasoning was perfect. I didn't get a lot of kimchi flavor, but it was truly a perfect fried rice- a little salty, you could tell it was fried but not greasy or oily, and a good complement to the steak. The steak was cooked perfectly. Each bite was so tender, and every part was the same level of done. A perfect medium rare. I don't know what they did to the brussel sprouts, but it was one of the best brussel sprout dishes I've ever had. There was a sauce with the steak (maybe dwenjang based?) that added such a nice deep salty and savory touch to the steak. We left feeling quite full, and about $200 poorer. Overall highly recommend. The staff was friendly and informative, interior was cozy and inviting, and the food was 10 out of 10.

    Paid $230 for 2, no drinks, just sparkling water. Octopus appetizer, entrée fish for my girl, and I…read morehad the NY Strip. Overall, the best flavor and best dish was the octopus. The entrées had really beautiful presentation, but the flavor surprise we found in the appetizer wasn't there in the mains. I didn't care much for the salad, broccoli, and sprouts. The kimchi over rice would've been a better pairing, or even a new take on potatoes or different vegetables. The service was good, but not exceptional. For the price we paid, taste should come first. Some of the ingredients and pairings just felt random. Basically, good, but not $230-for-two good.

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    Chan Seattle - Happy Hour - Pork Sliders

    Chan Seattle

    4.3(1.2k reviews)
    1.1 miDowntown
    $$$

    Made last minute reservation as part of staycation deal we stumbled into courtesy of my dear…read morefriends Alaska Airlines service anniversary party. Ray was our server and he did a great job with his recommendations, even steering me away from something I wanted to try, warning me the dish tends to get the most complaints from guests. Additionally, we had quite a bit of food without that. We had melon salad, roasted califlower, and grilled angus sot bap. All had a good flavor palate with ingredients that worked nicely together. The space was nothing remarkable, the entrance didn't really mention Chan, but Spruce instead. Confusing, is it a rebrand or different name depending on the day or?? Look at the menu before you go and see if you consider it $$ or not, I don't have a good feel for that sort of thing as my restaurant outings are infrequent. This place is part of the "add 3% if using a CC" which kind of grinds my gears. I understand margins in restaurants can be tight etc, but to see that on your tablet in smaller print is a bit lame IMO.

    My friend and I reserved an early dinner here for after our afternoon Harry Potter show a couple…read moreweekends ago and we enjoyed our experience here! Food and service were both excellent! Loved that they had a HP themed drink menu! Just wish they had non-alc option for me! We shared - tuna tartare - rice cake with beef cheek ragu - so good! - Korean melon salad - smoked duck sot bap - ginger creme brulee Everything was tasty. Our favorite was the rice cake dish! Tuna tartare was also fresh tasting

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    Chan Seattle - Part of the private dining table which is separated by a curtain

    Part of the private dining table which is separated by a curtain

    Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

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    Lil Pocha - Jjajang rice

    Lil Pocha

    4.3(20 reviews)
    1.5 miCapitol Hill

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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    Lil Pocha - Beef jeon

    Beef jeon

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    Gangnam Seattle

    Gangnam Seattle

    4.4(129 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Started with the garlic popcorn chicken here. Despite being drenched in sauce, it actually retained…read morea good crunch on the outside. There was no garlic at all, but what I did get was a pretty large appetizer that did its job and more. The main dish, the hotstone beef bibimbap, was a lot worse. Firstly, this came with ground beef rather than the beef slices I was expecting. The rice at the bottom was dry like it should be in a clay pot, but lacking really any of that slightly-burnt, hard qualities that makes a clay pot rice what it is. It just tasted dry. But the ground beef was probably the worst part. It was dry, lacking in really any seasoning, and the portion was tiny. I'd finished the beef with still half the bowl remaining. This was not a bibimbap I would come back to at all. Overall, there are way too many better places in the international district for me to ever recommend this. 5/10

    This little place is awesome!!! It was clean and inviting. We are so glad we stopped here for…read morelunch. The beef bulgogi was delicious. It was perfect for feeding two of us. The service was handled by a very kind Asian woman. She was very polite, helpful and we hardly waited. Would return without question. We really enjoyed our meal here.

    Photos
    Gangnam Seattle - How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    Gangnam Seattle - Bulgogi and rice

    Bulgogi and rice

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    Menu

    Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

    Hae-Nam Kalbi & Calamari

    4.0(393 reviews)
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    this was nothing short of the greatest culinary experience of my life. likely the greatest korean…read morefood this side of the pacific. The decor and atmosphere was beautiful and the service was superb. Our waiter (tall/young asian male) was extremely helpful and devilishly handsome. 5/5 overall. I highly recommend!

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

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    Baegopa - korean - Updated September 2026

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