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    Bad As's Sandwich

    4.4 (742 reviews)
    ModerateSandwiches, Salad, Soup
    Open • 7:00 am - 8:00 pm
    Updated 1 month ago

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    BAD AS'S SANDWICH ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for kids

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    Side of fries
    Sydney O.

    I'm sharing this in the hope that others have a better experience than I did as I was really excited to try this place because I had heard several recommendations for it! First, the staff deserves credit--their energy and kindness were 10/10. The person I interacted with was friendly and welcoming. The food itself was good, but I was disappointed that my order was made incorrectly. I specifically asked for only tomatoes and pickles on my burger, but it came with cheese and a sauce. Luckily, I was planning to eat just the patty, so I was able to rinse it off, but if I had intended to eat it as a regular burger, it would have completely ruined the meal as the bun was covered in the sauce. My sub was excellent, and I appreciated the staff's sauce recommendations. However, I was surprised that the homemade sauce came with a $1.10 charge for each side of sauce--that feels pretty excessive. To make matters worse, I didn't even receive one of the sauces I paid for. I understand they are homemade but it is a 1.5 oz container... My biggest disappointment, though, was the chips. It may sound minor, but when a meal is priced and advertised as a complete meal, you'd expect a reasonable portion. The "side" of chips was literally about seven whole chips' worth, mostly crushed into pieces. It was especially disappointing when compared to the portion of fries. Overall, the food has a lot of potential, and the staff was fantastic, but the incorrect order, extra sauce charges, missing sauce, and tiny chip portion really took away from the experience. My advice: upgrade the chips so you actually get a side, double-check your order before you leave (even if there's no one else in there) , and be aware that the sauces cost extra.

    Andrea H.

    Easy laid back vibe and delicious variety of choices made with some Puerto Rican favorites. Went with the Cuban but asked for the aioli sauce on the side and the tater tots were perfection! Area is cozy so no big parities here but definitely worth a pair or trio to join. The spot offers quick service and is friendly, parking is right alongside the building and we loved the freshly grilled offerings, would return when in town again!

    Austin B.

    Came here a ways back but finally doing a review and boy do they deserve it. Everything about this place was phenomenal (aside from their tiny parking lot).The parking is a little tricky but well worth trying to get a spot because the food is delicious here. Tiny hole in the wall but once you're inside there is a very nice amount of seating, both tables and a barstool area to sit at. I placed an order and proceeded to sit at the bar area and wait for my food. Once it came out (super fast despite how many people were there), I understood why the sandwiches here are a little on the pricier side. The Ya-Mon which is jerk chicken, sweet plantains, pork rinds, jalapeno pesto, mango jam, gouda, jerk lime mayo, was heavenly. All the flavors blended in perfectly and the bread was so soft. The lime mayo was outstanding! It was about $16 and we'll worth every penny. The staff was super friendly and got everything cooked and sent out to each table very quickly. I will say if you come here during peak times, be ready to take the order to eat in your car or somewhere else because the tables filled up insanely fast while I was here!

    Sanea F.

    Ordered the ninja sandwich with chips. It was a good size sandwich. Great flavors. Yet, the pork was in chunks with a lot of fat. Too much fat for my liking where I had to take those pieces out. It killed the flavoring of the sandwich the more i ate it. I also wish there was more chips in the bag. The handful of chips was not enough.

    Pastrami and eggs and cheese
    Ayesha R.

    Came here with my husband for the first time tiktok said it was good so we came to give it a try. The ambiance of the place is small and quaint has a section to eat on high tops some seats inside and outside seating. The owner was saying hello to everyone very friendly hreat hospitality from everyone. The food the pastrami and egg and cheese was a great breakfast sandwich hit the spot. The Medusa sandwich was cold was unaware of that so wasn't to my liking I like hot sandwiches. The chips were homemade.

    Bad As's Sandwich
    Andrea B.

    I'm always looking for a good sandwich and I'm really happy to say that I found a great place in Orlando within the Milk District. They have such great and unusual sandwiches and as I've said in other reviews, making choices when there are so many things that sound good is not among my strong traits. I decided to go with the half and half and I got The Ira which was pastrami, havarti, homemade sauerkraut and thousand island dressing. I got it with the cup of tomato bisque soup. I absolutely loved this combo! This was probably the best tomato bisque soup I've ever eaten. It was topped with Gouda cheese and homemade croutons. It was creamy and so flavorful, everything you want in a tomato bisque and the crunch from the crouton added delicious texture to the soup. The sandwich was so delicious as well but I was only able to eat half of it since the cup of soup was so large. They have a chalkboard with several specials on there so I suggest you look at the board before ordering in case there's something there you might want. It's not very large inside and I was there at around 1 o'clock on a Saturday and the place filled up quickly. The place was very clean and the guy who took our order was nice. I highly suggest you checking this place out if you're in the area and craving a good sandwich.

    Store Front
    Jim M.

    Overall great service and more than generous portions. The Ira San which tasted more coleslaw than kraut and the McDowell, while named as a play on words the Big Mac, the patties lacked flavor. Tots were awesome!

    Specials
    Greg T.

    On our way to the airport for our visitors to go home, we searched and found this sandwich shop as a different alternative to common sub shop places. The order taker explained the options, since this was our first time here. Many different sandwiches and some specials were open to us, and we picked four different choices to try a lot of things. Most came with home made chips and sandwiches were all large and we took home a few half sandwiches to eat later . The tomato bisque with a Gouda cheese addition was hot and tasty along with a half grilled cheese. A small smash burger was huge, sloppy to eat, but very tasty and the other two specials were exceptional.

    Counter
    Ward D.

    We decided to try Bad As's Sandwich on Primrose Drive in Orlando and had a very nice experience. The restaurant was easy to get to and has a large parking lot behind the building, so parking was not a problem during our visit. The area around the restaurant was clean, as was the inside. It is not a very large restaurant and there are only a few places to sit. There were about two tables outside and, inside, a bench along the wall with about four small two-person tables. You order at the counter and they bring the food out to you when it is ready. The menu has a good selection of burgers and sandwiches with some interesting combinations to choose from. The very nice lady who took our order explained that they make all of their own bread, which I thought was a nice touch. You can also see part of the kitchen behind and to the left of the counter where the food is being prepared. Drinks are available in a cooler behind the counter, and we ordered two bottles of IBC Root Beer with our meal. We ordered two different sandwiches, which came out fairly quickly. Each was served on a cutting board-style tray with chips and the sandwich wrapped in foil. The lady who took our order recommended that we leave the sandwiches partially wrapped in the foil while eating them because otherwise they could get pretty messy. It was good advice. Both sandwiches were very good and there was plenty of food. The sandwiches were about $15-$18 each and the drinks were around $3 each, which I thought was reasonable considering the quality and amount of food. Overall, Bad As's Sandwich was a nice find with very good food, fresh-made bread, friendly staff, and reasonable prices. There isn't a lot of seating, so keep that in mind if you visit during a busy time, but we enjoyed our meal and would definitely consider going back. Enjoy!

    YA-MON Uber & DD
    Sara R.

    Well, it's in the name...these sandwiches are Bad Ass!! Genuinely gourmet flavors in every bite. We had the Ya-Mon which was so perfectly complex, and the IRA which was simple yet bursting with flavor. Can't wait to try more!

    Choppa, Capone, tater tots
    Jiselle C.

    We went to Bad As's for the first time and absolutely loved it. Nikki was amazing and took the time to walk us through the menu, offering great recommendations and even suggesting which house-made sauces pair best with different sandwiches and sides. We ordered the Capone (cold) and the Chopper, and both were so good. The flavors were on point, and the tots were perfectly crispy and super flavorful. I was bummed to hear the Sandman was sold out-I'm really hoping to try the ropa vieja, so please keep it on the menu a bit longer! We will definitely be back.

    Sandwich menu
    Molly D.

    Delicious food and wonderful customer service! My boyfriend and I stopped in after attending the OUC Half Marathon expo and every bite was better than the last. We did they half sandwich combo. He got the Bad Ass with fries and I got the Ruler with a salad. Every bite of the sandwich was better than the last. We gave each other one bite of our sandwich to try and then stopped sharing because we liked our own too much. Nikki working the register was great and full of advice on what to choose and Jose made the food so well I would've ordered another sandwich if I thought I could fit it in my stomach! Can someone tell me where they get their bread? Because I want to eat like a whole bag of them.

    Sweet potatoe fries Seasonal mushrooms
    Jazmine B.

    First off the name is what definitely got my attention! Driving by and just had to try it! Service was amazing. It's a very small spot, so only a Couple a tables. The Food ... so good. Different flavors that you wouldn't expect on burgers. Will definitely be back.

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    4 months ago

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    4.5(733 reviews)
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    Miranda the waitress is phenomenal. Helped us with menu choices along with trying to get us the…read morebucket with different drinks. great waitress, great atmospher, an GREAT FOOD

    I decided to do my last magical dining for 2026 here. I made a reservation through OpenTable. I…read moredecided to sit at the bar since it was open, and tried the Capari cocktail for 15 dollars. It was literally bitter sweet, with the sweetness coming from the fruits, and the bitterness most likely from the liquor. It was still a good and refreshing drink. For the appetizer, I had to try their unique and popular pork belly s'mores. It looked like a dessert, but a sweet and savory dish. The pork belly was braised nicely and tender, with the marshmallow adding the sweetness. The homemade crackers were very nice, and the jalapeno added a nice kick. The main dish was the bourbon chicken. It was nicely tender and had a hint of sweetness from the bourbon. The rice went well with the chicken, and the broccolini was perfectly grilled. For dessert, the bread pudding with ice cream was a perfect end. Moist and delicious. It was getting full, so I was able to save some and enjoy at home too. The service was attentive with my bartender checking up with me occasionally. They were quite busy, but still friendly. The dining area looked dark and a bit more formal than last time I visited. But still social and relaxing. I didn't get to see the outdoor patio, but it looked nice from the inside. I parked at the UCF/Valencia garage, which was 3 dollars per hour. Sadly, they don't validate parking. I am so happy I ate at the Monroe for my last magical dining. It's been a while since I eaten there, but the food and drinks are still great. I must say the food was definitely high in calories, sugar, and fat, but it was well worth it. It's just that good in a very nice environment. Definitely will come again when I need southern comfort food! Overall: A

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    Crisp & Green - Power better days with smoothies that are made with no added sugar, 100% real fruit and at least 20 grams of protein

    Crisp & Green

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    I love this location and I earned a free grain bowl with my reward points. So I got the Tokyo Grain…read morebowl that's about $14.65 and I got it for free. I removed the Japanese BBQ sauce and they put jalapeños in there. That made it more spicy, but I like a little spicy. I also got an Inner Beauty smooth which has blueberries, bananas, raspberries, and whey protein powder. Which is delicious and the service is very friendly and the ambience is appealing too.

    I came here one day during the Florida Film Festival. We were watching a lot of movies every day at…read morethe Regal right there, so food in between movies was needed. Ambiance was nice. Huge, brightly lit dining room with a beautiful bar with a brilliant display of all the topping options. The person that helped me was very friendly. She built the wrap with expert craftsmanship, and it was delicious. I ordered the Japanese BBQ Wrap (low net carb tortilla with romaine, roasted chicken, napa cabbage, carrots, avocado, crispy wontons, Bachan's Japanese BBQ Sauce, & teriyaki dressing). It was a good wrap! A little high in filler greens, but there was enough of the other good stuff to make this feel like it was worth the price of admission. I'd ask for more sauce, though, always.

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    Mia's Italian Kitchen

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    I had the pleasure of dining with husband and approximately 40 guests following a business…read moreconference and the experience from beginning to end was exceptional. We were greeted with a beautiful smile and escorted to a private area. The area was elegantly separated from the main dining area with ceiling to floor velvet drapes. The space felt intimate and beautifully prepared for such a large party. Each guest rcvd 2 drink tickets. Each place setting contained prix fixe menu, a glass of water and chilled water in glass bottles for convent refills. Service was top notch. Drink selections were taken immediately after taking a seat. I ordered House Made Lemonade that was perfectly prepared...not too sweet or tart. Once the majority of the guests arrived, each table was served multiple portions of PANE AL FORMAGGIO V & SALUMI & FORMAGGI BOARDS. Both starters were freshly prepared and delicious. Our entree orders were taken as we continued networking & enjoying the starters, followed by a Caesar Salad. For my entree, I chose the CHARGRILLED BRANZINO GF and it exceeded my expectation. The headless whole fish stuff with fresh garlic & capers was served over a large portion of broccolini. The taste was amazing and the portion was generous. I was only able to finish a quarter of my entree but there was no way I was leaving anything behind. Several guests felt the same and also requested to go containers. Hubby and I passed on Tiramisu. We had no room left. Overall this was an amazing dining experience. I applaud the staff for the excellent service they delivered. I hope to visit the next time we're in Orlando.

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    We had an awesome experience at this location today. Both of our meals, the four and the six bowl…read morewere awesome. Quite tasty and fresh. Also the portions were noticeably bigger and more generous portions than we have received in the past. We were there during a little bit of a lull on a Friday afternoon, but the associates were quite attentive, and the overall the guest area was very clean and inviting. Quite a difference from our last experience.

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    Bad As's Sandwich - sandwiches - Updated October 2026

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