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    Bad Ass Breakfast Burritos

    3.1 (79 reviews)
    Closed 7:30 am - 9:00 pm

    Bad Ass Breakfast Burritos Photos

    BAD ASS BREAKFAST BURRITOS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Impossible Haus Burrito
    Mai L.

    I was jazzed to see that this place offer non-meat option as I am going through a pescatarian phase. I've never had "Impossible meat" so this was a nice chance to try. They have their Haus Burrito that is made with impossible sausage instead of regular sausage. I got my egg sunny side up. I ordered ahead for pick up and was told 15 minutes. Once I got there - at the stated time, I waited about 5 more minutes. So pretty accurate and they had a lot of people picking up on a Tuesday morning. The egg was cooked nicely to have the yolk - you can get scrambled if that's not your thing. The impossible sausage tasted like sausage so that was interesting. And the hash brown instead was crispy which added a good texture to the burrito. I love that they give you Cholula. There is very light chipotle Mayo inside and they give you some on the side which is nice that they don't smother it with it. I got my fiancé one and he ate the whole thing quickly. One was big enough for me to get full in half. We'll be back to try other things.

    Cajun Burrito

    $12 dollar "bad ass" breakfast burrito in all of its glory...advertised as having three fresh scrambled eggs. It barely had one. Dry in every bite as it was mostly tortilla. What a shame. First time we had it a year ago it was actually great.

    This is the bronco burrito. Small in size, lots of tortilla little bit of everything else. Still it tasted good.
    Toni D.

    I ordered for the first time and had it delivered Uber. First it isn't a badass burrito, I'd say it is a burrito that needs to hit the gym a little harder. There is hardly any egg on the bronco burrito, small pieces of avocado, just the right amount of jalapeños for me, and a lot of yummy crunchy bacon. The ingredients were not well distributed at all. Lots of tortilla not a lot of filling. I wished I ordered two though. That being said, the food is tasty. The tater tots are really good. My husband ordered the Cajun burrito same problems. The Cajun did have a lot of sausage on it. I would recommend and eat from here again, maybe.

    Wrst Burrito
    Cassandra C.

    I really wanted to be a fan of this, but it did not work out. We ordered through an online delivery platform and the food took a while to be ready and was delivered late, despite the driver having waited there for quite a while. We ordered 2 burritos - a bratwurst (german-esque) burrito and the bronco. The side sauce they provided did not go with the burrito at all so we didn't use them. The burrito overall was super sweet and there was just something off with the taste. Size wise it was filling, but it was lacking in my opinion. I wouldn't come back here for the burritos - I'll stick with their night gig of being a hot dog place!

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    7 months ago

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    1 year ago

    Expensive. But a great burrito. Wait times vary a lot. Nice outdoor seating on nice days.

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    5 years ago

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    Central Park C.

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    2 years ago

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    2 years ago

    Order took 45 minutes longer than the pickup time and no explanation given. Food was just ok, certainly not worth that wait.

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    2 years ago

    30 minutes for ONE Bronco burrito. Rude female attendant. Moving slow to handle and bad attitude.

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    3 years ago

    Grilled stuffed deliciousness! Incredible burritos. I will definitely go back. Located inside the Dog Haus.

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    5 years ago

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    3 years ago

    Good Breakfast Burritos ! Nice & Clean Restaurant with a friendly host! The Burrito was Awesome!

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    3 years ago

    Great burrito love how eggs are made to order. Little mule is what I got I recommend it.

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    Page 1 of 2

    Ask the Community - Bad Ass Breakfast Burritos

    Would You ever offer delivery thru post mates or something? Bc you don't delivery very far and there's zero breakfast burritos in the city? Oh I see it now, problem is they…

    Yes our concept Bad Ass Breakfast Burritos is available on all delivery platforms. Just search Bad Ass Breakfast Burritos Northfield.

    Any gluten-free / corn tortillas substitutions available?

    Sorry Ryan, we don’t offer that at this time. However, we can wrap this with lettuce if you like.

    Don’t See Your Question? Ask Away!

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.6(111 reviews)
    6.0 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Bad Ass Breakfast Burritos - breakfast_brunch - Updated May 2026

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