Was out driving around with my son and we wanted pizza, thought about it and was like "We should…read moretry" having never been, wasnt even sure you could sit down. So we headed out. Place is cute, room to sit, great staff, super friendly and welcoming. Having never been I asked all the typical me questions and they never made it feel bothersome. Figured hey, when in Rome - order all the things. We got a white & a red pizza. OMG THEY ARE SOO GOOD... But we could have got smalls! I had 2 large pizzas and they are LARGE, and we tried the mozzarella sticks - might be some of the best I ever had actually! Menu has lots of things and we will definitely be back to try more! But yes, Get the pizza... It was GREAT!!!

Sally's is a clear example of what happens when success turns a great establishment into the…read moreCheesecake Factory. The pizza alone wouldn't be worth writing a review. At 5pm on a Thursday we were seated next to a table where the GM was interviewing a candidate for a management position. "Pizza is not our product," the GM said. "It's what gets people in the door. Our product is customer service." Really? Then you're failing. No one was at the front desk when we walked in. Several employees sat in the front booths on laptops, and nobody approached us for five minutes. Both of our pies arrived uncut. Neither the expediter nor the waitstaff noticed, so we had to ask for them to be cut. Despite all the floor staff milling around, the bartender was assigned as our server. I don't blame her, she was hustling alone to get her station ready. Nobody asked if we wanted another round or dessert. We had to chase down our check. All while the GM expounded on how tired he was of managers, several of whom he'd apparently just lost, failing to motivate their crews. Dude, you're obviously part of the problem. This is how a beloved brand dies.

This location in particular is one of their best. Honestly the best pizza I've ever had from here…read more The original tomato pie and the fresh tomato when in season (summer) the thickness of the dough is perfection all the way to the last bite of crust.

Took nearly 20 mins to put the pizza in the oven and I'm at Pepe's in New Haven all the time. The…read moreapple has fallen far from the tree

Staff was very nice but inexperienced, bartender called out on a sunday so was a bit of a ***show…read moreand no management present. Food was also really bad, but they did give a cute little pizza complimentary. We were hoping for an old-school nostalgic vibe but they forgot to put in kids food, our adult food was not good. Ate maybe 4 bites. Maybe try a drink at bar and pizza but wouldnt plan for a good meal. Service was attentive, just needed some support!

We ate here last night with our two young grandsons. Service was excellent. The food was also…read moreexcellent. My picky grandsons stated "these are the best mozzerella sticks and chicken fingers we've ever had." I don't eat cheese sticks, but the chicken fingers were indeed excellent. My wife had the special cavatelli w sausage which she enjoyed very much. I had the veal marsala. The veal was good, but the sauce was excellent. I've never had their pizza, but we need to try it as they were doing a brisk pizza take-out business. Not fancy - just good food served with a smile.

We were staying near by, and wanted a quick easy snack before dinner so decided to stop here since…read morethey have many food vendors. We've stopped here a over a year ago, and was really please with the oyster bar that was there that is no longer. Nevertheless, there were about 12 yummy food vendors to choose from. We decided to give APizza and Cusser;s Roast Beef & Seafood a try. We got everything to go, since we were staying within a min walk. APizza was amazing! We go it by the slice, I wasn't expected much, but it blew my mind!! It was a New Haven style cheese pizza... my first time. The crust is so thin and crisp with a nice chew, the perfect amount of sauce, and nicely cheesy. I was impressed, and can't wait to go back! Cusser's Roast Beef sandwich was delicious as well. My husband is the roast beef connoisseur being from New England and all... he was in heaven! It was juicy and medium rare with a James River BBQ sauce and we added mayo to it per the owners suggestion and it was super tasty. So yes, great options at this food hall, we were very satisfied! We were so thrilled with our snacks, we went back later in the evening for dessert at Mike's pastry... cannolis yum! Thanks Hub Hall for making our tummies happy :)

A great option for pizza by the slice. Inspired by New Haven style pizza, I stopped by here before…read moregoing to a event at TD Garden. The ambiance is hard to judge since it is really in the shared space of the Garden. I felt the service was fine, nothing super noteworthy. I ended up with the Crown Street slice and there was a ton of toppings on it. It was great and overall a great option if you want a quick slice to go and you are in the area.

Finally tried the pizza here, classic half cheese half pep. Sauce and cheese were tasty, a bit parm…read moreforward and a touch on the salty greasy side. Crust was thin - a little floppy in the middle and blistered on the edges with a dusting of cornmeal on the bottom. Didn't have too much taste to it. Space was straight up no frills, cozy Eastie that hasn't changed for a long time. We ordered online at 3:30 on a Sunday and it was ready in 25 mins. It was pretty good pizza - I don't fully understand the hype, but made my Logan pickup more enjoyable.

Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

WOW! Pep pizza was a HIT! Awesome service, great vibes, great food, great drinks. What else do you…read moreneed? Pizza - 8.7 (monster score)

We loved this place! We made a reservation for lunch on Saturday, and we were definitely glad we…read moredid. They were pretty busy, but the service was still quick and attentive. They only serve beer and wine, but they have a really nice selection. We did a make-your-own pizza and absolutely loved it! The crust was perfectly crispy, the sauce was really flavorful, and the pizza was HUGE. Everything was delicious, and we'll definitely be going back!

I FINALLY got over here to try the pizza in their original spot! Thankfully the line was fairly…read moreshort for a midweek lunch, but there was still a wait. As tables became available, they would call people inside. I ended up at a small table by the bar area. I ordered a small chicken and prosciutto pizza. It was excellent and perfectly cooked as promised. The flavor combination was great: prosciutto, chicken, spinach, ricotta, roasted peppers, sauce, and mozzarella. So big I couldn't finish it. (Hubby was happy because he got to try something too when I got back.) In terms of service, it's the north end so a little brusque, but you'll be happy you came.

1 star First off,…read morethe pizza we received was super oily and I had to use about 10 napkins to make it edible. We ordered a pizza by phone during the St. Anthony Feast, and the woman who took our order was curt and rude from the start -- I chalked it up to the festival rush. But it got worse when we picked up. We paid $32 for a pizza and asked if we could sit inside to eat it and there were plenty of available tables. We were told no -- inside is table service only, and takeout means you take it and eat elsewhere. Fine, except there was nowhere to sit outside at the festival. When we asked about using one of their own outdoor tables (they had roughly 30, and it was 11:15am, 45 minutes before the festival even started, so the tables were empty), we were told those were reserved for table-service customers only. This was after we'd already spent $32 in their restaurant. Regina's has been around for 100 years, but somewhere along the way they stopped caring about basic hospitality. Paying customers with nowhere to eat their food shouldn't be treated as an inconvenience. We won't be back.

I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

Pros: nice big parking lot, interior was very spacious, handsome and homey-feeling with lots of…read moredark wood everywhere, gracious staff, good service. Cons: the food was surprisingly underwhelming. The pizzas had a nice crust but otherwise the ingredients were markedly inferior to the Regina's nearby in Medford at Station Landing, and went a bit too light on the sauce and cheese such that it was sort of dry in the mouth not juicy and flavorful like at the Medford Regina's. Antipasto was very so-so, felt like I could have put together something similar at home with much better results. And the pasta dishes...are freaking HUGE, but mainly with the pasta, not so much the meat that came with it...one of us got the sweet sausage cavatappi and the ratio of pasta to sausage was something like 15 to 1, like literally 2lbs of pasta and barely a handful of sliced sausage! Someone at the next table ordered fettucine and I noticed the same thing: huge mound of pasta, just a tiny portion of meat. I suppose this place would come in handy the night before you run a marathon if you wanted to carb load!

I always try to go to Polcari's when I'm in town, usually for the pizza. The service was fine and…read morethe place feels like the restaurants of my youth, welcoming and comfortable.

A cute little bbq spot in Westport. Have heard a little about it and decided to give it a try with…read morea couple of my friends . The restaurant is small and cozy, not a crazy amount of TVs, love the ambiance of it between the table lamps and lights. The service, our waitress was super friendly offered suggestions to us and knowledgeable on the menu. Was kind of surprised the place wasn't packed. I feel like it's one of those spots that doesn't get a lot of hype but deserves it. The food. We didn't try the ribs or brisket which I know is a bbq place staple but I plan on coming back to try! The pulled pork was good on both the tacos and the quesadilla. Not dry and the bbq sauce was the sweeter kind which I preferred. Loved the fries, house cut fries well seasoned. I would put those up against any place locally. Drinks were great not too strong. The Mac and cheese was good! My buddy loved his burger nice and juicy cooked to perfection. The fries app with the pulled pork was good, wish it was a slightly bigger portion go 3 guys. Overall I think more people should give this place a try and I know I'll be back to try the brisket and ribs

They are closing Was…read morea good place, nice people worked there, but for some reason they have gone out of business A loss for westport